NOBU SATURDAY BRUNCH
Adult $858 Child $488 (Age 4-11)
BEVERAGES
Add $168 for free flow no-abv beverages
Add $268 for free flow signature beverages
Add $438 for free flow premium beverages
Add $268 for free flow signature beverages
Add $438 for free flow premium beverages
SERVED TO TABLE
SHUKO SNACKS
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Edamame
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Shishito Peppers Den Miso
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Umami Chicken Wings
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Crispy Okra Spicy Ponzu
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NIGIRI & SASHIMI
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Salmon Tacos
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Shrimp Tacos
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Yellowtail Jalapeno
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Salmon New Style Sashimi
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Sweet Shrimp New Style Sashimi
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Tiradito
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Scallop Dry Miso Sashimi
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Toro Tartare with Caviar
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White Fish Nigiri
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Salmon Nigiri
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California Rolls
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Spicy Tuna Rolls
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Sushi Cups
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Onigiri
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VEGETABLES
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Vegetable Ceviche
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Field Greens with Matsuhisa Dressing
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Baby Spinach Salad with Yuzu Dry Miso
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MAIN COURSES
CHOOSE TWO DISHES FROM SELECTION BELOW:
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Rock Shrimp Tempura with Creamy Spicy Sauce
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Sea Bass Tempura
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Beef Tenderloin with Teriyaki Sauce
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Lamb Chops Miso Anticucho
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Grilled Spring Chicken with Spicy Lemon Dressing
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Black Cod Miso
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Soft Shell Crab Egg Benedict
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Nobu Wagyu Foie Gras Slider
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Grilled Salmon Wasabi Pepper
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Sea Bass Jalapeno Dressing
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Roasted Cauliflower with Jalape?o Salsa
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Portobello Wasabi Salsa
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Steamed Vegetable Shiso Salsa
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Seafood Yaki Soba
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Unagi Donburi
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Beef Donburi
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Chirashi Donburi
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Flambe A5 Japanese Wagyu (Add $300)
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Grilled Lobster with Creamy Uni Sauce (Add $370)
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DESSERT
CHOOSE ONE DISH FROM SELECTION BELOW:
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Seasonal Exotic Fruit Selection
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Bento Box
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Nobu Cheesecake
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Caramelized Soy Tofu Cake
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Coffee Whisky Cappuccino
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Yuzu Parfait
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Selection of Ice Cream
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All prices are in Hong Kong dollars and are subject to 10% service charge.
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If you have any dietary requirements or food allergies please inform your server.
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SHUKO SNACKS
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Edamame
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75
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Spicy Edmame
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80
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Shishito Peppers in Den Miso
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90
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Tatami Iwashi
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90
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Umami Chicken Wings
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220
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Unagi Foie Gras
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290
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NOBU TACOS
(Minimum order of 2)
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Tuna Tomato Salsa
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90
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Salmon Spicy Miso
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80
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Scallop Tomato Salsa
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90
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Lobster Wasabi Cream
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90
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Caviar Avocado Nori
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120
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Uni Avocado Nori
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140
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Truffle Uni Sushi Nori
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180
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Japanese Wagyu Spicy Ponzu – 6 pieces
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480
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COLD DISHES
CLASSIC
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Toro Tartare with Caviar
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390
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Salmon or Yellowtail Tartare with Caviar
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298
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Yellowtail Jalapeño
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250
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Tiradito
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250
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New Style Sashimi
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248
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Field Greens with Matsuhisa Dressing
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145
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Seafood Ceviche
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188
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Tuna Tataki with Tosazu
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240
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Tuna Tempura Roll
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250
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Sashimi Salad with Matsuhisa Dressing
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280
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Lobster Salad with Spicy Lemon Dressing
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320
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Lobster and Pear Yuzu Dry Miso Salad
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320
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NOW
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Hamachi Crispy Yuba with Caviar - 2 pieces
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260
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Toro Tataki Jalapeño Salsa
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350
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Gindara Calamansi Dry Miso
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248
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Crispy Rice with Spicy Tuna
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220
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Scallop with Dry Miso
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250
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Vegetable Hand Roll with Sesame Sauce
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125
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Seared Salmon Karashi Sumiso
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260
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Toro Tataki Wakame Mustard Miso
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350
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Octopus Wasabi Salsa
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190
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Crispy Shiitake Goma Salad
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165
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Shima Aji Tosa Truffle Sauce
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250
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Baby Spinach Salad Dry Miso
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175
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Baby Spinach Salad Dry Miso with Shrimp or Scallop
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280
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HOT DISHES
CLASSIC
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Black Cod Miso
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380
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Black Cod Butter Lettuce
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240
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Baked Halibut with Dashi
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280
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Chilean Sea Bass with Jalapeño Salsa
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360
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Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
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250
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Lobster Wasabi Pepper
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450
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Chilean Sea Bass Wasabi Miso
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360
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Creamy Spicy Crab
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340
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Squid ‘Pasta’ with Light Garlic Sauce
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250
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Seafood Toban Yaki
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330
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Beef Toban Yaki
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360
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Yellowtail Collar with Shiroyaki or Spicy Sweet Soy
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280
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Braised Wagyu Striploin with Yakiniku Sauce
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450
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Wagyu Rib Eye Steak with Nobu Sauces
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880
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NOW
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Wagyu Dumplings with Spicy Ponzu
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280
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Umami Chilean Sea Bass
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360
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Soft Shell Crab Kara-age with Ponzu
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190
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King Crab Tempura Amazu Ponzu
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435
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King Crab with Shiso Salsa
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390
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Pan fried Scallops with Yuzu Truffle
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290
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Grilled Whole Lobster with Creamy Uni Sauce
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550
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Lamb Chops Miso Anticucho
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360
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Japanese Wagyu Slider - 2 pieces
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280
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Grilled Whole Spring Chicken with Spicy Lemon Dressing
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290
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OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-Course Tasting menu
Price per person
Price per person
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Signature
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1388
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JAPANESE WAGYU BEEF
(Per 75 grams)
480
Choice of Preparations
480
Choice of Preparations
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New Style | Tataki | Toban Yaki | Steak | Tacos | Flambé
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TEMPURA
(Price per 2 pieces)
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Shrimp
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130
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Corn Kakiage
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140
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Shojin-Vegetable Selection
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190
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Sea Urchin with Shiso
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355
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Asparagus
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40
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Avocado
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40
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Shiitake Mushroom
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40
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Japanese Pumpkin
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40
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Japanese Sweet Potato
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40
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Seafood – 8 pieces
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355
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KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Served with Anticucho or Teriyaki Sauce
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Scallop
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280
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Chicken
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250
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Beef
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280
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VEGETABLES
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Kelp Salad
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140
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Shiitake Mushroom Salad
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160
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Nasu Miso
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135
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Portobello Wasabi Salsa
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170
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Cauliflower Jalapeño
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150
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Crispy Okra Spicy Ponzu
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150
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Tofu Toban Yaki with Mascarpone Miso
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170
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Rock Tofu Tempura with Creamy Spicy Sauce or Ponzu
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190
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NIGIRI & SASHIMI
(Price per piece)
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Tuna
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85
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Toro
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120
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O-Toro
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160
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Yellowtail
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70
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Gindara
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75
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Salmon
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65
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Hirame
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70
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Mackerel
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70
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Squid
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60
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King Crab
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85
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Salmon Egg
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75
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Smelt Egg
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65
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Scallop
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70
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Octopus
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60
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Sea Urchin
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170
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Shrimp
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70
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Jumbo Shrimp
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95
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Freshwater Eel
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95
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Tamago
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45
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Japanese Wagyu
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115
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Sushi Cup Selection
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480
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Sushi Selection
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500
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Sashimi Selection
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500
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SUSHI MAKI
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Hand
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Cut
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Tuna
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125
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125
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Spicy Tuna
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140
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140
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Tuna & Asparagus
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135
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135
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Gindara Tempura
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150
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180
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Salmon
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120
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120
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Toro & Scallion
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180
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220
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Yellowtail & Jalapeño
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130
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130
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Salmon & Avocado
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145
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145
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Scallop & Smelt Egg
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160
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160
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Eel & Cucumber
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130
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150
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California
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160
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180
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Shrimp Tempura
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120
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150
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Baked Crab Hand Roll
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170
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-
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Soft Shell Crab
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-
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160
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Salmon Skin
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120
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140
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Unagi Foie Gras & Avocado
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-
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228
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Wagyu & Asparagus Tempura
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-
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498
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House Specia
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-
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180
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Vegetable
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95
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115
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SOUP AND RICE
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Miso Soup
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60
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Mushroom Soup
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75
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Spicy Seafood Soup
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115
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Inaniwa Soba
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135
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Steamed Rice
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55
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DESSERTS
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Bento Box
Dark Chocolate Fondant Choice of Ice Cream: Vanilla or Green Tea
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145
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Nobu Mango Cheesecake
Mango Cheesecake with Thai Green Curry Sorbet
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145
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Matcha Adzuki Bean Mousse with Mascarpone Ice Cream
Matcha, Adzuki Bean Mousse, Green Tea Microware Cake, Mascarpone Ice Cream
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145
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Coffee Whisky Cappucino
Coffee Crème Brulée, Coffee Crumble, Vanilla Ice Cream and Japanese Whisky Foam
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145
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Japanese Strawberry Cake
Vanilla Whipped Cream, Strawberry Gel with Almond White Chocolate and Vanilla Ice Cream
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145
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Watermelon Lychee Kakigori
Watermelon Lime Shaved Ice, Fresh Watermelon, Lychee Jelly, Lychee Sorbet, Mochi and Shiso Syrup
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145
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Homemade Mochi
Assorted Cremeux, Almond Coconut Base, Wrapped in Soft Rice Dough
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150
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Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
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45
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Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
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175
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Kumquat Sakekasu Flan with Myrica Sorbet
White Chocolate Vanilla Cream, Kumquat Orange Compote, Sakekasu Flan, Candied Kumquat, Myrica Sorbet
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145
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All prices are in Hong Kong dollars and are subject to 10% service charge.
|
|
|
If you have any dietary requirements or food allergies please inform your server.
|
|
Premium Omakase
HK$1,888 Per Person
Lobster Wasabi Cream Taco
Nobu Style Sashimi - Yontan Mori
Aguachile Seafood Ceviche
Omakase Sushi Selection with Clear Soup
Umami Chilean Sea Bass
Grilled A5 Wagyu Foie Gras with Wasabi salsa
Golden Mandarin with Coconut Sorbet
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
Lobster Wasabi Cream Taco
Nobu Style Sashimi - Yontan Mori
Aguachile Seafood Ceviche
Omakase Sushi Selection with Clear Soup
Umami Chilean Sea Bass
Grilled A5 Wagyu Foie Gras with Wasabi salsa
Golden Mandarin with Coconut Sorbet
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
