NOBU COLD DISHES
Salmon or Yellowtail Tartare with Caviar
|
125/135
|
Toro Tartare with Caviar
|
150
|
Yellowtail Jalapeno
|
165
|
Tiradito
|
100
|
New Style Sashimi
|
100
|
Tuna Tataki with Tosazu
|
145
|
Hot Miso Chips
|
85
|
Oyster with a Choice of Sauces (3pcs)
|
105
|
Seafood Ceviche
|
125
|
Field Greens with Matsuhisa Dressing
|
80
|
Sashimi Salad with Matsuhisa Dressing
|
175
|
Lobster Salad with Spicy Lemon Dressing
|
265
|
Lobster Nashi Dry Miso Truffle Salad
|
275
|
OMAKASE
NOW
Caviar Potato Wasabi
|
320
|
Grilled Langoustine Chili Shiso Salsa (price per piece)
|
225
|
Crispy Rice with Spicy Tuna, Yellowtail, King Crab or Salmon
|
115
|
Tai Sashimi Dry Miso
|
145
|
Salmon Tataki Jalapeno
|
115
|
Chu Toro Tataki Kinome Miso
|
275
|
Beef Tenderloin Dry Miso
|
165
|
Salmon Nashi Pear
|
120
|
Shima Aji Yuzu Honey
|
125
|
Hokkaido Scallop Tataki Aji Amarillo
|
165
|
Cold Inaniwa King Crab
|
140
|
Baby Spinach Salad Dry Miso
|
100
|
Baby Spinach Salad Dry Miso with Shrimp or Lobster
|
160/265
|
Crispy Shiitake Salad with Goma Truffle
|
165
|
NOBU HOT DISHES
Black Cod Miso
|
260
|
Black Cod Butter Lettuce (4pcs)
|
165
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
150
|
Squid "Pasta" with Light Garlic Sauce
|
165
|
Creamy Spicy Crab
|
205
|
Soft Shell Crab and Scallop Spring Roll
|
145
|
Lobster with Wasabi Pepper
|
315
|
Japanese Red Snapper Jalapeno Dressing
|
210
|
Soft Shell Crab Tempura Amazu Ponzu
|
145
|
King Crab Tempura with Amazu Ponzu
|
325
|
Toban Yaki: Seafood or Beef
|
165/230
|
Wagyu Rib Eye Anticucho Style
|
295
|
JAPANESE WAGYU BEEF
NOBU NOW
Lobster Tempura Honey Truffle Soy
|
395
|
King Crab Leg Yuzu Butter
|
325
|
Scallop and Foie Gras Vanilla Den Miso
|
255
|
Chilean Sea Bass Dashi Ponzu
|
255
|
Umami Chilean Sea Bass
|
235
|
Mediterranean Sea Bass Shiso Amazu Ponzu
|
190
|
Short Ribs Wasabi Salsa (5pcs)
|
295
|
Roasted Duck with Orange Miso
|
165
|
Umami Baby Chicken
|
165
|
Lamb Chop Honey Anticucho
|
255
|
Wagyu Beef A9 Truffle Amazu (350g)
|
695
|
Wagyu Dumplings with Spicy Butter Ponzu (5pcs)
|
185
|
Wagyu Beef Tenderloin Yakimono
|
285
|
SHUKO
Edamame: Salted or Spicy
|
40
|
Padron Peppers Den Miso
|
40
|
Umami Chicken Wings (4pcs)
|
90
|
Nobu Wagyu Beef Sliders (2pcs)
|
125
|
Shokupan: Tuna, Salmon, King Crab
|
75
|
NOBU TACOS
Salmon with Spicy Miso
|
40
|
Tuna with Dry Miso
|
40
|
Lobster Wasabi Sour Cream
|
60
|
Wagyu Beef Spicy Ponzu
|
60
|
Chicken Anticucho
|
40
|
Caviar & Avocado Nori Taco
|
140
|
TEMPURA
Shrimp
|
65
|
Asparagus
|
35
|
Avocado
|
35
|
Broccoli
|
30
|
Shiitake Mushroom
|
30
|
Zucchini
|
30
|
Corn Kakiage
|
90
|
Shojin Vegetable Selection
|
75
|
KUSHIYAKI
Salmon
|
160
|
Shrimp
|
190
|
Octopus
|
160
|
Chicken
|
140
|
Beef
|
240
|
VEGETABLES
Kelp Salad
|
85
|
Vegetable Hand Roll
|
30
|
Shiitake Salad Spicy Lemon Dressing
|
90
|
Baby Spinach Salad with Avocado
|
120
|
VEGETABLES
Nasu Miso
|
110
|
Warm Mushroom Salad
|
120
|
Mushroom Toban Yaki
|
125
|
Tofu Toban Yaki
|
105
|
Tofu Mascarpone Miso
|
85
|
Broccolini Spicy Sesame Garlic
|
60
|
Roasted Cauliflower
|
95
|
White Asparagus Miso Dressing
|
125
|
SOUP AND RICE
Miso Soup
|
35
|
Spicy Seafood Soup
|
115
|
Steamed Rice
|
30
|
NIGIRI & SASHIMI
O-Toro
|
65
|
Chu-Toro
|
55
|
Tuna
|
40
|
Yellowtail
|
45
|
Salmon
|
35
|
Sea Bass
|
35
|
Shima Aji
|
40
|
Japanese Red Snapper
|
35
|
Mackerel
|
45
|
Salmon Egg
|
40
|
Smelt Egg
|
25
|
Squid
|
40
|
Octopus
|
30
|
Sea Urchin
|
150
|
Scallop
|
35
|
King Crab
|
75
|
Shrimp
|
30
|
Sweet Shrimp
|
50
|
Obsi Blue Shrimp
|
40
|
Fresh Water Eel
|
45
|
Tamago
|
20
|
Japanese Wagyu Beef Tataki
|
90
|
Caviar de Sologne
|
199
|
SUSHI MAKI
HAND ROLL
|
CUT ROLL
|
|
---|---|---|
Tuna
|
55
|
70
|
Spicy Tuna
|
65
|
75
|
Tuna Asparagus
|
60
|
75
|
Salmon
|
50
|
55
|
Spicy Salmon
|
60
|
65
|
Salmon & Avocado
|
60
|
65
|
Toro & Scallion
|
65
|
75
|
Yellowtail Jalapeno
|
65
|
70
|
Scallop & Smelt Egg
|
65
|
75
|
Eel & Cucumber
|
70
|
75
|
California
|
85
|
95
|
Shrimp Tempura
|
70
|
75
|
Salmon Skin
|
50
|
55
|
Cucumber
|
30
|
35
|
Avocado
|
30
|
35
|
Sea Urchin
|
150
|
n/a
|
Vegetable
|
n/a
|
40
|
Soft Shell Crab
|
n/a
|
85
|
House Special
|
n/a
|
85
|
SUSHI SELECTIONS
Sushi Cup Selection (10pcs)
|
395
|
Sushi Selection
|
275
|
Sashimi Selection
|
275
|
Vegetable (5pcs)
|
90
|
NOBU DUBAI SIGNATURE MAKI
Salmon New Style
|
105
|
Unagi Foie Gras
|
195
|
Chu Toro Dry Miso
|
210
|
Japanese Beef Truffle Tarama
|
500
|
Tai Caviar Tiradito
|
260
|
Sea Bass Ceviche
|
70
|
DESSERTS
Bento Box
Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea |
75
|
Nobu Cheesecake
Baked Creamy Cheesecake with Raspberry Wasabi Sorbet
|
75
|
Mix Berries Pavlova
Kabosu Meringue, Yuzu Cr?me Espuma, Mix Berries, Raspberry Shiso Sorbet
|
80
|
Miso Cappuccino
Miso Creme Brulee, Pecan Crumble, Vanilla Ice Cream and Coffee Foam
|
65
|
Macana
Mango Jelly, Sesame Chocolate Crunch, White Chocolate Mousse, Calamansi Sorbet
|
80
|
Chocolate Matcha Ice Cream Cake
Chocolate Caramel Mousse, Green Tea Sauce & Matcha Ice Cream
|
80
|
Mochi Doughnut
Crispy Mochi Dough, Lotus Praline, Hojicha Ice Cream
|
75
|
Sub-0 Yogurt
Frozen Yogurt, Exotic Fruits, Sesame Nougatine
|
65
|
Homemade Mochi (3pcs)
|
90
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
95
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
60
|
HOKUSETSU SAKE
SMALL
|
LARGE
|
MASU
|
BOTTLE
300mL |
BOTTLE
500mL |
BOTTLE
720mL |
BOTTLE
1.5L |
|
---|---|---|---|---|---|---|---|
Cho-Daiginjo YK35
Crisp & dry - light & delicate with a clever balance of fresh flowers and fruits made with Yamada Nishiki rice
|
1,000
|
2,100
|
|
|
3,850
|
|
|
Cho-Daiginjo YK35 Shizuku Jokusei Koshu
Medium bodied, highly complex, deep and rich with nashi pear flavor
|
2,050
|
4,350
|
|
|
|
6,625
|
|
TK-40 Junmai Daiginjo
Elegant floral flavors of orange blossom, elderflower, and white tea are found in its powerful structure
|
350
|
680
|
450
|
|
|
|
2,995
|
Junmai Daiginjo "Nobu Private Selection"
Semi-dry, mellow sake with a cherry blossom finish
|
|
|
|
750
|
1,600
|
|
2,520
|
Honjozo Yukinohibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
180
|
350
|
200
|
|
|
|
|
Ongakushu 10 years old
Dry, smooth & delicate sake aged to sound of a soothing music
|
310
|
590
|
375
|
|
|
|
|
Onikoroshi
Dry, but full-bodied sake with rich earthy flavors
|
150
|
300
|
175
|
|
|
|
|
Junmai Shu Sado No
Dry sake, fresh & light to start with fully aged flavors to finish
|
200
|
380
|
285
|
|
|
|
|
Hokutetsu Junmai Daiginjo Koshitanrei Hikari Enshinbunri
Full bodied with elegant floral flavor of elderflower
|
|
|
|
|
|
8,725
|
|
Hokusetsu Junmai Daiginjo Yura Yura
A dry sake, fresh and light to both the palate and the nose, with hints of honeydew textures arising
|
|
|
|
|
1,750
|
|
|
Ginjo Nigori
Unfiltered, dry, and creamy.
|
|
|
|
|
700
|
|
|
Sake "Rock" 28%
Semi dry, intense yet smooth with notes of honeydew melon and fresh cut bamboo.
|
|
|
|
|
|
750mL
1,400 |
|
Plum wine & Soju
GLASS
|
BOTTLE
500mL |
|
---|---|---|
Nobu "The Soju"
|
90
|
650
|
Umeshu Togoro
|
110
|
800
|
NOBU ORIGINALS
Matsuhisa Martini
Ketel One, Hokusetsu Sake, Ginger, Kyuri Japanese Cucumber
|
90
|
Thai Mandarin Martini
Ketel One, Passion Fruit, Lychee, Thai Lime, Vanilla Syrup
|
80
|
Jalapeno & Ginger Martini
Ketel One, Jalapeno, Basil, Ginger, Citrus
|
80
|
ICONIC UNEXPECTED SEDUCTIVE
Aroma
Tanqueray, Coconut, Celery Vermouth, Clarified Yuzu & Basil Cordial, Sesame Oil
|
75
|
Pisco & Tonic
Pisco 1615 Quebranta, Mancino Sakura, Tonic, Citrus Bitters
|
80
|
Flying Fish
818 Blanco, Pepper, Clarified Lychee Cordial, Grapefruit, Sea Water, Soda
|
75
|
Bincho
818 Blanco, Roasted Pineapple, Pandan, Cacao, Citrus, Sea Water, Rocoto
|
75
|
Scented Garden
Sake, Fino Sherry, Jasmine, Kaffir, Sparkling Wine
|
75
|
Rooster Punch
Bacardi 8, Bumbu, Coffee, Coconut Milk, Pineapple, Vida Mezcal
|
80
|
Colado Daiquiri
Bacardi Superior, Frangelico, Coconut, Cola, Citrus, Sea Water
|
75
|
DISTINCTIVE INVENTIVE ENGAGING
Asian Storm
Monkey Shoulder, Fino Sherry, Citric Water, Pandan, Sea Water, Ginger Beer
|
80
|
Oshinko
Roku, Mancino Secco, Chili I Mango, Honey, Coriander
|
85
|
P&P
Tanqueray, Mancino Rosso, Campari, Cacao, Papaya, Black Pepper, Greek Yoghurt
|
75
|
Sensai
Tanqueray, Sake, Jasmine, Galliano, Peach, Raspberry, Chocolate Bitters
|
75
|
Hipster Fizz
Monkey Shoulder, Aperol, Coffee, Passion Fruit, Vanilla, Miso, Tonic
|
85
|
Sobacho
Hennessy VS, Pistachio, Mancino Sakura, Miso Caramel, Sobacha, Champagne
|
130
|
WINE AND CHAMPAGNE BY THE GLASS
CHAMPAGNE
GLASS
|
BOTTLE
|
|
---|---|---|
Ruinart R de Ruinart Brut NV
|
150
|
850
|
Ruinart Brut Rose NV
|
200
|
1,100
|
Dom Perignon Brut 2013
|
630
|
3,615
|
WHITE WINE
GLASS
|
BOTTLE
|
|
---|---|---|
Bader-Mimeur Chassagne-Montrachet 2021 Burgundy, France
|
425
|
1,620
|
Terlano Vorberg Riserva Pinot Bianco 2021 Trentino-Alto Adige Italy
|
210
|
995
|
Ladoucette Pouilly-Fume 2021 Loire, France
|
260
|
805
|
Cloudy Bay Sauvignon Blanc 2022 Marlborough, New Zealand
|
145
|
560
|
Alois Lageder Terra Alpina Pinot Grigio 2021 Dolomiti, Italy
|
150
|
570
|
Domaine Schieferkopf Riesling 2022 Baden, Germany
|
110
|
430
|
Pazo de Se?orans Albarino 2022 Rias Baixas, Spain
|
180
|
690
|
ROSE WINE
GLASS
|
BOTTLE
|
|
---|---|---|
Chateau D'Esclan "Whispering Angel" 2022 Provence, France
|
90
|
340
|
RED WINE
GLASS
|
BOTTLE
|
|
---|---|---|
Maison Champy Volnay 2018 Burgundy, France
|
380
|
1,455
|
Edmond de Rothschild L'Enclos 2017 Puisseguin St. Emilion, France
|
240
|
915
|
Flowers Pinot Noir 2021 Oregon, United States
|
430
|
1650
|
Kaiken Ultra Malbec 2019 Mendoza, Argentina
|
135
|
530
|
Peter Lehmann Portrait Shiraz 2021 Barossa Valley, Australia
|
120
|
470
|
Marques de Murrieta Reserva 2018 Rioja, Spain
|
155
|
595
|
Tenuta di San Leonardo Terre di San Leonardo 2019 Trentino, Italy
|
150
|
580
|
DESSERT & FORTIFIED WINE
GLASS
|
BOTTLE
|
|
---|---|---|
Donnafugata Kabir 2020 Passito de Pantelleria, Italy (Muscat of Alexandria) 375ml
|
160
|
430
|
Warre's Otima 20 Years Old Tawny Port Porto, Portugal (Garrafeira) 500ml
|
170
|
910
|
Dr. Loosen Beerenauslese 2017 Mosel, Germany (Riesling) 187ml
|
|
480
|
August Kesseler Berg Schlossberg Auslese 2010 Rheingau, Germany (Riesling) 750ml
|
|
1270
|
Oremus Eszencia 2010 Tokaj, Hungary (Furmint, Harslevelu, Zeta & Sargamuskotaly) 375ml
|
|
6630
|
Benjamin-Didier Dagueneau Les Jardins de Babylon 2015 Juran?on, France (Petit Manseng) 750ml
|
|
1350
|
Chateau Suduiraut 2010 Sauternes, France (Sauvignon Blanc, Semillon) 375ml
|
|
900
|
Chateau d Yquem 2015 Sauternes, France (Sauvignon Blanc, Semillon) 375ml
|
|
4020
|
Klein Constantia Vin de Constance 2018 Constantia, South Africa (Muscat de Frontignan) 500ml
|
|
1,370
|
BEER
Asahi Bottle
|
43
|
Kirin Bottle
|
43
|
Asahi Draught
|
45
|
Non-Alcoholic
Have Fan
Lyre's Dark Cane, Crossip Dandy, Roasted Pineapple, Pandan, Shiso, Ginger Ale
|
65
|
Barley Pops
Barley, Pineapple, Tonic
|
55
|
Wayfarer
Earl Grey, Miso Caramel, Citrus, Ginger Beer
|
55
|
Thai Lychee
Lychee Juice, Fresh Passion Fruit, Orange Juice, Thai Lime Syrup
|
45
|
Coconut & Apple
Fresh Green Apple Juice, Coconut Puree, Fresh Lemon
|
45
|