NOBU COLD DISHES
CLASSIC
Salmon or Yellowtail Tartare with Caviar
|
125/135
|
Toro Tartare with Caviar
|
150
|
Yellowtail Jalapeno
|
165
|
Tiradito
|
100
|
New Style Sashimi
|
100
|
Tuna Tataki with Tosazu
|
145
|
Hot Miso Chips
|
85
|
Oyster with a Choice of Sauces (3pcs)
|
105
|
Seafood Ceviche
|
125
|
Field Greens with Matsuhisa Dressing
|
80
|
Sashimi Salad with Matsuhisa Dressing
|
175
|
Lobster Salad with Spicy Lemon Dressing
|
265
|
Lobster Nashi Dry Miso Truffle Salad
|
275
|
OMAKASE
Multi Course Tasting Menu
Signature AED 595
Dubai AED 795
Last order for Tasting Menu will be at 10:00pm
Discounts are not applicable for tasting menu
Signature AED 595
Dubai AED 795
Last order for Tasting Menu will be at 10:00pm
Discounts are not applicable for tasting menu
NOW
Caviar Potato Wasabi
|
320
|
Grilled Langoustine Chili Shiso Salsa (price per piece)
|
225
|
Crispy Rice with Spicy Tuna, Yellowtail, King Crab or Salmon
|
115
|
Tai Sashimi Dry Miso
|
145
|
Salmon Tataki Jalapeno
|
115
|
Chu Toro Tataki Kinome Miso
|
275
|
Beef Tenderloin Dry Miso
|
165
|
Salmon Nashi Pear
|
120
|
Shima Aji Yuzu Honey
|
125
|
Hokkaido Scallop Tataki Aji Amarillo
|
165
|
Cold Inaniwa King Crab
|
140
|
Baby Spinach Salad Dry Miso
|
100
|
Baby Spinach Salad Dry Miso with Shrimp or Lobster
|
160/265
|
Crispy Shiitake Salad with Goma Truffle
|
165
|
NOBU HOT DISHES
CLASSIC
Black Cod Miso
|
260
|
Black Cod Butter Lettuce (4pcs)
|
165
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
150
|
Squid "Pasta" with Light Garlic Sauce
|
165
|
Creamy Spicy Crab
|
205
|
Soft Shell Crab and Scallop Spring Roll
|
145
|
Lobster with Wasabi Pepper
|
315
|
Japanese Red Snapper Jalapeno Dressing
|
210
|
Soft Shell Crab Tempura Amazu Ponzu
|
145
|
King Crab Tempura with Amazu Ponzu
|
325
|
Toban Yaki: Seafood or Beef
|
165/230
|
Wagyu Rib Eye Anticucho Style
|
295
|
JAPANESE WAGYU BEEF
GRADE - A5
Choice of New Style, Tataki or Tacos
75 grams per AED 450
Choice of Yakimono, Flambe, Ishiyaki or Toban Yaki
150 grams per AED 880
Choice of New Style, Tataki or Tacos
75 grams per AED 450
Choice of Yakimono, Flambe, Ishiyaki or Toban Yaki
150 grams per AED 880
NOBU NOW
HOT
Lobster Tempura Honey Truffle Soy
|
395
|
King Crab Leg Yuzu Butter
|
325
|
Scallop and Foie Gras Vanilla Den Miso
|
255
|
Chilean Sea Bass Dashi Ponzu
|
255
|
Umami Chilean Sea Bass
|
235
|
Mediterranean Sea Bass Shiso Amazu Ponzu
|
190
|
Short Ribs Wasabi Salsa (5pcs)
|
295
|
Roasted Duck with Orange Miso
|
165
|
Umami Baby Chicken
|
165
|
Lamb Chop Honey Anticucho
|
255
|
Wagyu Beef A9 Truffle Amazu (350g)
|
695
|
Wagyu Dumplings with Spicy Butter Ponzu (5pcs)
|
185
|
Wagyu Beef Tenderloin Yakimono
|
285
|
SHUKO
Snacks
Edamame: Salted or Spicy
|
40
|
Padron Peppers Den Miso
|
40
|
Umami Chicken Wings (4pcs)
|
90
|
Nobu Wagyu Beef Sliders (2pcs)
|
125
|
Shokupan: Tuna, Salmon, King Crab
|
75
|
NOBU TACOS
(Price Per Piece, minimum order of 2)
Salmon with Spicy Miso
|
40
|
Tuna with Dry Miso
|
40
|
Lobster Wasabi Sour Cream
|
60
|
Wagyu Beef Spicy Ponzu
|
60
|
Chicken Anticucho
|
40
|
Caviar & Avocado Nori Taco
|
140
|
TEMPURA
(2pcs Per Order)
Shrimp
|
65
|
Asparagus
|
35
|
Avocado
|
35
|
Broccoli
|
30
|
Shiitake Mushroom
|
30
|
Zucchini
|
30
|
Corn Kakiage
|
90
|
Shojin Vegetable Selection
|
75
|
KUSHIYAKI
(2 Skewers Per Order)
Anticucho or Teriyaki Sauce
Anticucho or Teriyaki Sauce
Salmon
|
160
|
Shrimp
|
190
|
Octopus
|
160
|
Chicken
|
140
|
Beef
|
240
|
VEGETABLES
COLD
Kelp Salad
|
85
|
Vegetable Hand Roll
|
30
|
Shiitake Salad Spicy Lemon Dressing
|
90
|
Baby Spinach Salad with Avocado
|
120
|
VEGETABLES
HOT
Nasu Miso
|
110
|
Warm Mushroom Salad
|
120
|
Mushroom Toban Yaki
|
125
|
Tofu Toban Yaki
|
105
|
Tofu Mascarpone Miso
|
85
|
Broccolini Spicy Sesame Garlic
|
60
|
Roasted Cauliflower
|
95
|
White Asparagus Miso Dressing
|
125
|
SOUP AND RICE
Miso Soup
|
35
|
Spicy Seafood Soup
|
115
|
Steamed Rice
|
30
|
NIGIRI & SASHIMI
(Price Per Piece)
O-Toro
|
65
|
Chu-Toro
|
55
|
Tuna
|
40
|
Yellowtail
|
45
|
Salmon
|
35
|
Sea Bass
|
35
|
Shima Aji
|
40
|
Japanese Red Snapper
|
35
|
Mackerel
|
45
|
Salmon Egg
|
40
|
Smelt Egg
|
25
|
Squid
|
40
|
Octopus
|
30
|
Sea Urchin
|
150
|
Scallop
|
35
|
King Crab
|
75
|
Shrimp
|
30
|
Sweet Shrimp
|
50
|
Obsi Blue Shrimp
|
40
|
Fresh Water Eel
|
45
|
Tamago
|
20
|
Japanese Wagyu Beef Tataki
|
90
|
Caviar de Sologne
|
199
|
SUSHI MAKI
HAND ROLL
|
CUT ROLL
|
|
---|---|---|
Tuna
|
55
|
70
|
Spicy Tuna
|
65
|
75
|
Tuna Asparagus
|
60
|
75
|
Salmon
|
50
|
55
|
Spicy Salmon
|
60
|
65
|
Salmon & Avocado
|
60
|
65
|
Toro & Scallion
|
65
|
75
|
Yellowtail Jalapeno
|
65
|
70
|
Scallop & Smelt Egg
|
65
|
75
|
Eel & Cucumber
|
70
|
75
|
California
|
85
|
95
|
Shrimp Tempura
|
70
|
75
|
Salmon Skin
|
50
|
55
|
Cucumber
|
30
|
35
|
Avocado
|
30
|
35
|
Sea Urchin
|
150
|
n/a
|
Vegetable
|
n/a
|
40
|
Soft Shell Crab
|
n/a
|
85
|
House Special
|
n/a
|
85
|
SUSHI SELECTIONS
(Chef's Choice)
Sushi Cup Selection (10pcs)
|
395
|
Sushi Selection
|
275
|
Sashimi Selection
|
275
|
Vegetable (5pcs)
|
90
|
NOBU DUBAI SIGNATURE MAKI
Salmon New Style
|
105
|
Unagi Foie Gras
|
195
|
Chu Toro Dry Miso
|
210
|
Japanese Beef Truffle Tarama
|
500
|
Tai Caviar Tiradito
|
260
|
Sea Bass Ceviche
|
70
|
DESSERTS
Bento Box
Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea |
75
|
Nobu Cheesecake
Baked Creamy Cheesecake with Raspberry Wasabi Sorbet
|
75
|
Mix Berries Pavlova
Kabosu Meringue, Yuzu Cr?me Espuma, Mix Berries, Raspberry Shiso Sorbet
|
80
|
Miso Cappuccino
Miso Creme Brulee, Pecan Crumble, Vanilla Ice Cream and Coffee Foam
|
65
|
Macana
Mango Jelly, Sesame Chocolate Crunch, White Chocolate Mousse, Calamansi Sorbet
|
80
|
Chocolate Matcha Ice Cream Cake
Chocolate Caramel Mousse, Green Tea Sauce & Matcha Ice Cream
|
80
|
Mochi Doughnut
Crispy Mochi Dough, Lotus Praline, Hojicha Ice Cream
|
75
|
Sub-0 Yogurt
Frozen Yogurt, Exotic Fruits, Sesame Nougatine
|
65
|
Homemade Mochi (3pcs)
|
90
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
95
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
60
|
HOKUSETSU SAKE
Exclusively for Nobu Worldwide
SMALL
|
LARGE
|
MASU
|
BOTTLE
300mL |
BOTTLE
500mL |
BOTTLE
720mL |
BOTTLE
1.5L |
|
---|---|---|---|---|---|---|---|
Cho-Daiginjo YK35
Crisp & dry - light & delicate with a clever balance of fresh flowers and fruits made with Yamada Nishiki rice
|
1,000
|
2,100
|
|
|
3,850
|
|
|
Cho-Daiginjo YK35 Shizuku Jokusei Koshu
Medium bodied, highly complex, deep and rich with nashi pear flavor
|
2,050
|
4,350
|
|
|
|
6,625
|
|
TK-40 Junmai Daiginjo
Elegant floral flavors of orange blossom, elderflower, and white tea are found in its powerful structure
|
350
|
680
|
450
|
|
|
|
2,995
|
Junmai Daiginjo "Nobu Private Selection"
Semi-dry, mellow sake with a cherry blossom finish
|
|
|
|
750
|
1,600
|
|
2,520
|
Honjozo Yukinohibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
180
|
350
|
200
|
|
|
|
|
Ongakushu 10 years old
Dry, smooth & delicate sake aged to sound of a soothing music
|
310
|
590
|
375
|
|
|
|
|
Onikoroshi
Dry, but full-bodied sake with rich earthy flavors
|
150
|
300
|
175
|
|
|
|
|
Junmai Shu Sado No
Dry sake, fresh & light to start with fully aged flavors to finish
|
200
|
380
|
285
|
|
|
|
|
Hokutetsu Junmai Daiginjo Koshitanrei Hikari Enshinbunri
Full bodied with elegant floral flavor of elderflower
|
|
|
|
|
|
8,725
|
|
Hokusetsu Junmai Daiginjo Yura Yura
A dry sake, fresh and light to both the palate and the nose, with hints of honeydew textures arising
|
|
|
|
|
1,750
|
|
|
Ginjo Nigori
Unfiltered, dry, and creamy.
|
|
|
|
|
700
|
|
|
Sake "Rock" 28%
Semi dry, intense yet smooth with notes of honeydew melon and fresh cut bamboo.
|
|
|
|
|
|
750mL
1,400 |
|
Plum wine & Soju
GLASS
|
BOTTLE
500mL |
|
---|---|---|
Nobu "The Soju"
|
90
|
650
|
Umeshu Togoro
|
110
|
800
|
NOBU ORIGINALS
Matsuhisa Martini
Ketel One, Hokusetsu Sake, Ginger, Kyuri Japanese Cucumber
|
90
|
Thai Mandarin Martini
Ketel One, Passion Fruit, Lychee, Thai Lime, Vanilla Syrup
|
80
|
Jalapeno & Ginger Martini
Ketel One, Jalapeno, Basil, Ginger, Citrus
|
80
|
ICONIC UNEXPECTED SEDUCTIVE
Aroma
Tanqueray, Coconut, Celery Vermouth, Clarified Yuzu & Basil Cordial, Sesame Oil
|
75
|
Pisco & Tonic
Pisco 1615 Quebranta, Mancino Sakura, Tonic, Citrus Bitters
|
80
|
Flying Fish
818 Blanco, Pepper, Clarified Lychee Cordial, Grapefruit, Sea Water, Soda
|
75
|
Bincho
818 Blanco, Roasted Pineapple, Pandan, Cacao, Citrus, Sea Water, Rocoto
|
75
|
Scented Garden
Sake, Fino Sherry, Jasmine, Kaffir, Sparkling Wine
|
75
|
Rooster Punch
Bacardi 8, Bumbu, Coffee, Coconut Milk, Pineapple, Vida Mezcal
|
80
|
Colado Daiquiri
Bacardi Superior, Frangelico, Coconut, Cola, Citrus, Sea Water
|
75
|
DISTINCTIVE INVENTIVE ENGAGING
Asian Storm
Monkey Shoulder, Fino Sherry, Citric Water, Pandan, Sea Water, Ginger Beer
|
80
|
Oshinko
Roku, Mancino Secco, Chili I Mango, Honey, Coriander
|
85
|
P&P
Tanqueray, Mancino Rosso, Campari, Cacao, Papaya, Black Pepper, Greek Yoghurt
|
75
|
Sensai
Tanqueray, Sake, Jasmine, Galliano, Peach, Raspberry, Chocolate Bitters
|
75
|
Hipster Fizz
Monkey Shoulder, Aperol, Coffee, Passion Fruit, Vanilla, Miso, Tonic
|
85
|
Sobacho
Hennessy VS, Pistachio, Mancino Sakura, Miso Caramel, Sobacha, Champagne
|
130
|
WINE AND CHAMPAGNE BY THE GLASS
CHAMPAGNE
GLASS
|
BOTTLE
|
|
---|---|---|
Ruinart R de Ruinart Brut NV
|
150
|
850
|
Ruinart Brut Rose NV
|
200
|
1,100
|
Dom Perignon Brut 2013
|
630
|
3,615
|
WHITE WINE
GLASS
|
BOTTLE
|
|
---|---|---|
Bader-Mimeur Chassagne-Montrachet 2021 Burgundy, France
|
425
|
1,620
|
Terlano Vorberg Riserva Pinot Bianco 2021 Trentino-Alto Adige Italy
|
210
|
995
|
Ladoucette Pouilly-Fume 2021 Loire, France
|
260
|
805
|
Cloudy Bay Sauvignon Blanc 2022 Marlborough, New Zealand
|
145
|
560
|
Alois Lageder Terra Alpina Pinot Grigio 2021 Dolomiti, Italy
|
150
|
570
|
Domaine Schieferkopf Riesling 2022 Baden, Germany
|
110
|
430
|
Pazo de Se?orans Albarino 2022 Rias Baixas, Spain
|
180
|
690
|
ROSE WINE
GLASS
|
BOTTLE
|
|
---|---|---|
Chateau D'Esclan "Whispering Angel" 2022 Provence, France
|
90
|
340
|
RED WINE
GLASS
|
BOTTLE
|
|
---|---|---|
Maison Champy Volnay 2018 Burgundy, France
|
380
|
1,455
|
Edmond de Rothschild L'Enclos 2017 Puisseguin St. Emilion, France
|
240
|
915
|
Flowers Pinot Noir 2021 Oregon, United States
|
430
|
1650
|
Kaiken Ultra Malbec 2019 Mendoza, Argentina
|
135
|
530
|
Peter Lehmann Portrait Shiraz 2021 Barossa Valley, Australia
|
120
|
470
|
Marques de Murrieta Reserva 2018 Rioja, Spain
|
155
|
595
|
Tenuta di San Leonardo Terre di San Leonardo 2019 Trentino, Italy
|
150
|
580
|
DESSERT & FORTIFIED WINE
GLASS
|
BOTTLE
|
|
---|---|---|
Donnafugata Kabir 2020 Passito de Pantelleria, Italy (Muscat of Alexandria) 375ml
|
160
|
430
|
Warre's Otima 20 Years Old Tawny Port Porto, Portugal (Garrafeira) 500ml
|
170
|
910
|
Dr. Loosen Beerenauslese 2017 Mosel, Germany (Riesling) 187ml
|
|
480
|
August Kesseler Berg Schlossberg Auslese 2010 Rheingau, Germany (Riesling) 750ml
|
|
1270
|
Oremus Eszencia 2010 Tokaj, Hungary (Furmint, Harslevelu, Zeta & Sargamuskotaly) 375ml
|
|
6630
|
Benjamin-Didier Dagueneau Les Jardins de Babylon 2015 Juran?on, France (Petit Manseng) 750ml
|
|
1350
|
Chateau Suduiraut 2010 Sauternes, France (Sauvignon Blanc, Semillon) 375ml
|
|
900
|
Chateau d Yquem 2015 Sauternes, France (Sauvignon Blanc, Semillon) 375ml
|
|
4020
|
Klein Constantia Vin de Constance 2018 Constantia, South Africa (Muscat de Frontignan) 500ml
|
|
1,370
|
BEER
Asahi Bottle
|
43
|
Kirin Bottle
|
43
|
Asahi Draught
|
45
|
Non-Alcoholic
Have Fan
Lyre's Dark Cane, Crossip Dandy, Roasted Pineapple, Pandan, Shiso, Ginger Ale
|
65
|
Barley Pops
Barley, Pineapple, Tonic
|
55
|
Wayfarer
Earl Grey, Miso Caramel, Citrus, Ginger Beer
|
55
|
Thai Lychee
Lychee Juice, Fresh Passion Fruit, Orange Juice, Thai Lime Syrup
|
45
|
Coconut & Apple
Fresh Green Apple Juice, Coconut Puree, Fresh Lemon
|
45
|