NOBU COLD DISHES
CLASSIC
|
Salmon or Yellowtail Tartare with Caviar
|
125/135
|
|
Toro Tartare with Caviar
|
155
|
|
Yellowtail Jalapeno
|
165
|
|
Tiradito
|
110
|
|
New Style Sashimi
|
110
|
|
Tuna Tataki with Tosazu
|
145
|
|
Oyster with a Choice of Sauces (3pcs)
|
105
|
|
Seafood Ceviche
|
130
|
|
Sashimi Salad with Matsuhisa Dressing
|
155
|
|
Lobster Salad with Spicy Lemon Dressing
|
265
|
|
Lobster Nashi Dry Miso Truffle Salad
|
275
|
|
Nobu Style Waldorf Salad Miso Dressing
|
125
|
OMAKASE
Multi Course Tasting Menu
Signature AED 595
Dubai AED 795
Last order for Tasting Menu will be at 10:00pm
Discounts are not applicable for tasting menu
Signature AED 595
Dubai AED 795
Last order for Tasting Menu will be at 10:00pm
Discounts are not applicable for tasting menu
NOW
|
Caviar Potato Wasabi
|
320
|
|
Grilled Langoustine Shiso Salsa (price per piece)
|
225
|
|
Crispy Rice with Spicy Tuna, Yellowtail, King Crab or Salmon
|
120
|
|
Tai Sashimi Dry Miso
|
145
|
|
Salmon Tataki Jalapeno
|
115
|
|
Chu Toro Tataki Kinome Miso
|
275
|
|
O Toro Loin Dry Miso
|
595
|
|
Salmon Nashi Pear
|
120
|
|
Hokkaido Scallop Tataki Spicy Sesame
|
165
|
|
Gambero Rosso Sashimi Shiso Salsa
|
195
|
|
Baby Spinach Salad Dry Miso
|
105
|
|
Baby Spinach Salad Dry Miso with Shrimp or Lobster
|
160/265
|
|
Crispy Shiitake Salad with Goma Truffle
|
165
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
265
|
|
Black Cod Butter Lettuce (4pcs)
|
165
|
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
155
|
|
Soft Shell Crab and Scallop Spring Roll
|
145
|
|
Lobster with Wasabi Pepper
|
365
|
|
Chilean Sea Bass Jalapeno Dressing
|
245
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
150
|
|
King Crab Tempura with Amazu Ponzu
|
330
|
|
Toban Yaki: Seafood or Beef
|
165/230
|
|
Wagyu Rib Eye Anticucho Style
|
295
|
JAPANESE WAGYU BEEF
GRADE - A5
Choice of New Style, Tataki or Tacos
75 grams per AED 450
Choice of Yakimono, Flambe, Ishiyaki or Toban Yaki
150 grams per AED 885
Choice of New Style, Tataki or Tacos
75 grams per AED 450
Choice of Yakimono, Flambe, Ishiyaki or Toban Yaki
150 grams per AED 885
NOBU NOW
HOT
|
Lobster Tempura Honey Truffle Soy
|
395
|
|
King Crab Leg Yuzu Butter
|
330
|
|
Scallop and Foie Gras Vanilla Den Miso
|
255
|
|
Chilean Sea Bass Dashi Ponzu
|
255
|
|
Umami Mediterranean Sea Bass
|
525
|
|
Dover Sole Shiso Amazu Ponzu Japanese Tomato
|
335
|
|
Steamed Salmon Dry Miso
|
155
|
|
Chilean Sea Bass Sobagaki Caviar
|
285
|
|
Short Ribs Wasabi Salsa (5pcs)
|
295
|
|
Roasted Duck with Orange Miso
|
165
|
|
Umami Baby Chicken
|
170
|
|
Lamb Chop Honey Anticucho
|
255
|
|
Wagyu Beef A9 Truffle Amazu (350g)
|
695
|
|
Wagyu Dumplings with Spicy Butter Ponzu (5pcs)
|
185
|
|
Wagyu Beef Tenderloin Yakimono
|
285
|
SHUKO
Snacks
|
Edamame: Salted or Spicy
|
40
|
|
Padron Peppers Den Miso
|
40
|
|
Umami Chicken Wings (4pcs)
|
90
|
|
Nobu Wagyu Beef Sliders (2pcs)
|
130
|
|
Shokupan: Tuna, Salmon, King Crab
|
75
|
|
King Crab Umami Karaage
|
125
|
NOBU TACOS
(Price Per Piece, minimum order of 2)
|
Salmon Spicy Tomato Salsa
|
40
|
|
Tuna Dry Miso
|
40
|
|
Lobster Wasabi Sour Cream
|
60
|
|
Wagyu Beef Spicy Ponzu
|
60
|
|
Chicken Anticucho
|
35
|
|
Caviar & Avocado Nori Taco
|
140
|
TEMPURA
(2pcs Per Order)
|
Shrimp
|
65
|
|
Asparagus
|
35
|
|
Avocado
|
35
|
|
Broccoli
|
30
|
|
Shiitake Mushroom
|
30
|
|
Zucchini
|
30
|
|
Shojin Vegetable Selection
|
75
|
KUSHIYAKI
(2 Skewers Per Order)
Anticucho or Teriyaki Sauce
Anticucho or Teriyaki Sauce
|
Salmon
|
160
|
|
Shrimp
|
190
|
|
Chicken
|
145
|
|
Beef
|
240
|
VEGETABLES
COLD
|
Vegetable Hand Roll
|
30
|
|
Baby Spinach Salad with Avocado
|
120
|
|
Field Greens with Matsuhisa Dressing
|
80
|
VEGETABLES
HOT
|
Nasu Miso
|
110
|
|
Mushroom Toban Yaki
|
125
|
|
Tofu Mascarpone Miso
|
85
|
|
Broccolini Spicy Sesame Garlic
|
60
|
|
Roasted Cauliflower
|
95
|
|
Roasted Leek Miso Dressing
|
95
|
|
Crispy Tofu Aji Amarillo Truffle
|
85
|
SOUP AND RICE
|
Miso Soup
|
35
|
|
Spicy Seafood Soup
|
115
|
|
Steamed Rice
|
30
|
NIGIRI & SASHIMI
(Price Per Piece)
|
O-Toro
|
65
|
|
Chu-Toro
|
55
|
|
Tuna
|
40
|
|
Yellowtail
|
45
|
|
Salmon
|
35
|
|
Sea Bass
|
35
|
|
Shima Aji
|
40
|
|
Japanese Red Snapper
|
35
|
|
Mackerel
|
45
|
|
Salmon Egg
|
40
|
|
Smelt Egg
|
25
|
|
Squid
|
40
|
|
Octopus
|
30
|
|
Sea Urchin
|
150
|
|
Scallop
|
35
|
|
King Crab
|
75
|
|
Shrimp
|
30
|
|
Sweet Shrimp
|
50
|
|
Obsi Blue Shrimp
|
40
|
|
Fresh Water Eel
|
45
|
|
Tamago
|
20
|
|
Japanese Wagyu Beef Tataki
|
90
|
|
Caviar de Sologne
|
199
|
SUSHI MAKI
|
HAND ROLL
|
CUT ROLL
|
|
|---|---|---|
|
Tuna
|
55
|
70
|
|
Spicy Tuna
|
65
|
75
|
|
Tuna Asparagus
|
60
|
75
|
|
Salmon
|
50
|
55
|
|
Spicy Salmon
|
60
|
65
|
|
Salmon & Avocado
|
60
|
65
|
|
Toro & Scallion
|
65
|
75
|
|
Yellowtail Jalapeno
|
65
|
70
|
|
Scallop & Smelt Egg
|
65
|
75
|
|
Eel & Cucumber
|
70
|
75
|
|
California
|
95
|
125
|
|
Shrimp Tempura
|
70
|
75
|
|
Salmon Skin
|
50
|
55
|
|
Cucumber
|
30
|
35
|
|
Avocado
|
30
|
35
|
|
Sea Urchin
|
150
|
n/a
|
|
Vegetable
|
n/a
|
40
|
|
Soft Shell Crab
|
n/a
|
85
|
|
House Special
|
n/a
|
85
|
SUSHI SELECTIONS
(Chef's Choice)
|
Sushi Cup Selection (10pcs)
|
395
|
|
Sushi Selection
|
275
|
|
Sashimi Selection
|
275
|
|
Vegetable (5pcs)
|
90
|
NOBU DUBAI SIGNATURE MAKI
|
Salmon New Style
|
105
|
|
Unagi Foie Gras
|
195
|
|
Chu Toro Dry Miso
|
210
|
|
Japanese Beef Truffle Tarama
|
500
|
|
Tai Caviar Tiradito
|
260
|
|
Sea Bass Ceviche
|
70
|
DESSERTS
|
Bento Box
Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea |
75
|
|
Nobu Cheesecake
Baked Creamy Cheesecake with Raspberry Wasabi Sorbet
|
75
|
|
Mix Berries Pavlova
Vanilla Meringue, Yuzu Cr?me Espuma, Mix Berries, Strawberry Shiso Sorbet
|
80
|
|
Miso Cappuccino
Miso Custard, Pecan Crumble, Vanilla Ice Cream and Coffee Foam
|
70
|
|
Yuzu Vanilla Creme Brulee
Yuzu Vanilla Cr?me Brulee, Crispy Nori Kataifi, Sakura Semi Freddo
|
80
|
|
Mochi Doughnut
Crispy Mochi Dough, Lotus Praline, Hojicha Ice Cream
|
85
|
|
Miso Banoffee Soft Serve Ice Cream
Miso Caramel Soft Serve Ice Cream, Caramelized Banana, Japanese Granola, Miso Mochi
|
105
|
|
Homemade Mochi (3pcs)
|
105
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
135
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
60
|
LUNCH OMAKASE MENU
165 AED
(Maximum up to 12 guests)
(Maximum up to 12 guests)
|
Salted Edamame
|
Starter
(Choice of Two)
|
Salmon Tiradito
|
|
White Fish Dry Miso
|
|
Spinach Dry Miso
|
|
Crispy Shiitake Salad Goma Truffle Dressing
|
|
Salmon Spicy Tomato Salsa Taco
|
|
Chicken Anticucho Taco
|
|
Crispy Squid Coriander Shiso Aioli
|
|
Prawn Dumplings
|
|
Crispy Tofu Aji Amarillo Truffle
|
|
Seafood Ceviche
|
|
Shrimp Tempura
|
|
Salmon Avocado Maki
|
|
Spicy Tuna Maki
|
|
Vegetable Maki
|
Main Course
(Choice of One)
|
Chicken Kushiyaki Teriyaki
|
|
Sea Bass Jalapeno Shiso
|
|
Eggplant Miso
|
|
Mushroom Toban Yaki
|
|
Grilled Salmon Aji Amarillo Salsa
|
|
Rosted Duck Orange Miso
|
|
Lamb Chops Wasabi Pepper
|
|
Beef Tenderloin Amazu (50 AED Supplement)
|
|
Black Cod Miso (50 AED Supplement)
|
Side Dish
|
Crispy Rice Spicy Garlic
|
Discounts are not applicable for the above promotion
HOKUSETSU SAKE
Exclusively for Nobu Worldwide
|
SMALL
|
LARGE
|
MASU
|
BOTTLE
300mL |
BOTTLE
500mL |
BOTTLE
720mL |
BOTTLE
1.5L |
|
|---|---|---|---|---|---|---|---|
|
Cho-Daiginjo YK35
Crisp & dry - light & delicate with a clever balance of fresh flowers and fruits made with Yamada Nishiki rice
|
1,000
|
2,100
|
|
|
3,850
|
|
|
|
Cho-Daiginjo YK35 Shizuku Jokusei Koshu
Medium bodied, highly complex, deep and rich with nashi pear flavor
|
2,050
|
4,350
|
|
|
|
6,625
|
|
|
TK-40 Junmai Daiginjo
Elegant floral flavors of orange blossom, elderflower, and white tea are found in its powerful structure
|
350
|
680
|
450
|
|
|
|
2,995
|
|
Junmai Daiginjo "Nobu Private Selection"
Semi-dry, mellow sake with a cherry blossom finish
|
|
|
|
|
1,600
|
|
|
|
Junmai Shu Sado No
Dry sake, fresh & light to start with fully aged flavors to finish
|
200
|
380
|
285
|
|
|
|
|
|
Honjozo Yukinohibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
180
|
350
|
200
|
|
|
|
|
|
Hokutetsu Junmai Daiginjo Koshitanrei Hikari Enshinbunri
Full bodied with elegant floral flavor of elderflower
|
|
|
|
|
|
8,725
|
|
|
Hokusetsu Junmai Daiginjo Yura Yura
A dry sake, fresh and light to both the palate and the nose, with hints of honeydew textures arising
|
|
|
|
|
1,750
|
|
|
|
Sake "Rock" 28%
Semi dry, intense yet smooth with notes of honeydew melon and fresh cut bamboo.
|
|
|
|
|
|
750mL
1,400 |
|
Plum wine & Soju
|
GLASS
|
BOTTLE
500mL |
|
|---|---|---|
|
Nobu "The Soju"
|
90
|
650
|
|
Umeshu Togoro
|
110
|
800
|
NOBU ORIGINALS
|
Matsuhisa Martini
Ketel One, Hokusetsu Sake, Ginger, Kyuri Japanese Cucumber
|
90
|
|
Thai Mandarin Martini
Ketel One, Passion Fruit, Lychee, Thai Lime, Vanilla Syrup
|
85
|
|
Jalapeno & Ginger Martini
Ketel One, Jalapeno, Basil, Ginger, Citrus
|
85
|
ICONIC UNEXPECTED SEDUCTIVE
|
Aroma
Tanqueray, Coconut, Celery Vermouth, Clarified Yuzu & Basil Cordial, Sesame Oil
|
80
|
|
Pisco & Tonic
Pisco 1615 Quebranta, Mancino Sakura, Tonic, Citrus Bitters
|
80
|
|
Flying Fish
Patron Reposado, Pepper, Clarified Lychee Cordial, Grapefruit, Sea Water, Soda
|
85
|
|
Bincho
818 Blanco, Roasted Pineapple, Pandan, Cacao, Citrus, Sea Water, Rocoto
|
80
|
|
Scented Garden
Sake, Fino Sherry, Jasmine, Kaffir, Sparkling Wine
|
75
|
|
Rooster Punch
Bacardi 8, Bumbu, Coffee, Coconut Milk, Pineapple, Vida Mezcal
|
80
|
|
Colado Daiquiri
Bacardi Superior, Frangelico, Coconut, Cola, Citrus, Sea Water
|
75
|
DISTINCTIVE INVENTIVE ENGAGING
|
Asian Storm
Monkey Shoulder, Fino Sherry, Citric Water, Pandan, Sea Water, Ginger Beer
|
80
|
|
Oshinko
Roku, Mancino Secco, Chili I Mango, Honey, Coriander
|
85
|
|
P&P
Tanqueray, Mancino Rosso, Campari, Cacao, Papaya, Black Pepper, Greek Yoghurt
|
75
|
|
Sensai
Tanqueray, Sake, Jasmine, Galliano, Peach, Raspberry, Chocolate Bitters
|
80
|
|
Hipster Fizz
Monkey Shoulder, Aperol, Coffee, Passion Fruit, Vanilla, Miso, Tonic
|
85
|
|
Sobacho
Hennessy VS, Pistachio, Mancino Sakura, Miso Caramel, Sobacha, Champagne
|
130
|
WINE AND CHAMPAGNE BY THE GLASS
CHAMPAGNE
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Ruinart R de Ruinart Brut NV
|
150
|
850
|
|
Ruinart Brut Rose NV
|
200
|
1,100
|
|
Dom Perignon Brut 2013
|
630
|
3,615
|
WHITE WINE
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Quinta de Azevedo Branco Loureiro & Alvarinho 2022 Vinho Verde, Portugal
|
65
|
310
|
|
Domaine Schieferkopf Riesling 2022 Baden, Germany
|
90
|
430
|
|
Cloudy Bay Sauvignon Blanc 2023 Marlborough, New Zealand
|
115
|
560
|
|
Marco Felluga Mongris Pinot Grigio 2020 Trentino-Alto Adige, Italy
|
130
|
640
|
|
Hamilton Russell Vineyards Chardonnay 2022 Hemel-en-Aarde, South Africa
|
170
|
825
|
ROSE WINE
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Chateau D'Esclan "Whispering Angel" 2023 Cotes de Provence, France
|
75
|
340
|
RED WINE
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Peter Lehmann Portrait Shiraz 2021 Barossa Valley, Australia
|
95
|
470
|
|
Kaiken Ultra Malbec 2021 Mendoza, Argentina
|
110
|
530
|
|
Tenuta di San Leonardo Terre di San Leonardo 2021 Trentino, Italy
|
120
|
580
|
|
Travaglini Gattinara 2020 Nebbiolo, Piedmont, Italy
|
200
|
960
|
|
Mount Eden 2018 Pinot Noir,Santa Cruz Mountains, U.S.A.
|
355
|
1695
|
DESSERT & FORTIFIED WINE
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Donnafugata Kabir 2020 Passito de Pantelleria, Italy (Muscat of Alexandria) 375ml
|
95
|
455
|
|
Warre's Otima 20 Years Old Tawny Port Porto, Portugal (Garrafeira) 500ml
|
125
|
795
|
|
Dr. Loosen Beerenauslese 2017 Mosel, Germany (Riesling) 187ml
|
|
480
|
|
August Kesseler Berg Schlossberg Auslese 2010 Rheingau, Germany (Riesling) 750ml
|
|
1270
|
|
Oremus Eszencia 2010 Tokaj, Hungary (Furmint, Harslevelu, Zeta & Sargamuskotaly) 375ml
|
|
6630
|
|
Benjamin-Didier Dagueneau Les Jardins de Babylon 2015 Juran?on, France (Petit Manseng) 750ml
|
|
1350
|
|
Chateau Suduiraut 2010 Sauternes, France (Sauvignon Blanc, Semillon) 375ml
|
|
900
|
|
Chateau d Yquem 2015 Sauternes, France (Sauvignon Blanc, Semillon) 375ml
|
|
4020
|
|
Klein Constantia Vin de Constance 2018 Constantia, South Africa (Muscat de Frontignan) 500ml
|
|
1,370
|
BEER
|
Asahi Bottle
|
43
|
|
Kirin Bottle
|
43
|
|
Asahi Draught
|
45
|
Non-Alcoholic
|
Have Fan
Lyre's Dark Cane, Crossip Dandy, Roasted Pineapple, Pandan, Shiso, Ginger Ale
|
65
|
|
Barley Pops
Barley, Pineapple, Tonic
|
55
|
|
Wayfarer
Earl Grey, Miso Caramel, Citrus, Ginger Beer
|
55
|
|
Thai Lychee
Lychee Juice, Fresh Passion Fruit, Orange Juice, Thai Lime Syrup
|
45
|
|
Coconut & Apple
Fresh Green Apple Juice, Coconut Puree, Fresh Lemon
|
45
|
