NOBU COLD DISHES
CLASSIC
|
Tuna, Salmon or Yellowtail Tartare with Caviar
|
185
|
|
Oysters with Nobu Sauces (3pc)
|
120
|
|
Yellowtail Jalapeno
|
160
|
|
Toro Jalapeno
|
190
|
|
Tiradito
|
110
|
|
New Style Sashimi
|
95
|
|
Crispy Rice with Spicy Tuna or Spicy King Crab
|
160
|
|
Field Greens with Matsuhisa Dressing
|
75
|
|
Sashimi Salad with Matsuhisa Dressing
|
180
|
|
Lobster Salad with Spicy Lemon Dressing
|
325
|
|
Seafood Ceviche
|
95
|
NOW
|
Vegetable Hand Roll with Sesame Dressing
|
45
|
|
Salmon Sashimi Dry Miso & Apple
|
95
|
|
Whitefish Sashimi Dry Miso
|
90
|
|
Nobu Style Greek Salad
|
95
|
|
Baby Spinach Salad Dry Miso
|
65
|
|
~with Shrimp
|
125
|
|
~with Lobster
|
325
|
|
~with King Crab
|
395
|
|
Nobu Caesar Salad with Wasabi Truffle Dressing
|
85
|
|
~with Chicken
|
125
|
|
~with Shrimp
|
120
|
|
~with Lobster
|
325
|
|
~with King Crab
|
395
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Yuzu Miso
|
235
|
|
Black Cod Butter Lettuce
|
160
|
|
Chilean Sea bass with Jalapeno
|
195
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
250
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
150
|
|
Shrimp Spicy Garlic
|
125
|
|
Chilean Seabass Dashi Ponzu
|
195
|
|
King Crab Leg Chili Shiso Salsa (A) or Creamy Spicy
|
395
|
|
Soft Shell Crab Kara-age with Amazu Ponzu
|
125
|
|
Lobster Tempura with Tamari Honey
|
325
|
|
Anticucho Peruvian Style Rib Eye Steak
|
295
|
|
Roasted Duck Breast with Orange Miso
|
140
|
NOW
|
Umami Chilean Sea bass
|
195
|
|
Grilled Salmon Brown Rice Salsa
|
140
|
|
Chilean Sea Bass with Soba Gaki
|
150
|
|
Crispy Prawn Kunafah with Creamy Aji Amarillo
|
150
|
|
Scallops & Foie Gras Vanilla Den Miso (5pc)
|
215
|
|
Wagyu Dumplings with Spicy Ponzu (5pc)
|
165
|
|
Shrimp Dumpling with Yuzu Truffle
|
130
|
|
Lobster Thermidor
|
395
|
|
Grilled Langoustine with Inaniwa & Miso Bisque
|
250
|
|
Dover Sole Yuzu Butter
|
215
|
|
Grilled Octopus with Miso Anticucho
|
160
|
|
Truffle Poussin with Cabbage
|
180
|
|
Roasted Mediterranean Sea Bass
|
140
|
|
Grilled Lamb Chops with Rosemary Miso
|
190
|
WAGYU BEEF
CHOICE OF PREPARATION
New Style, Tataki, Tobanyaki (A), Steak, Flambe (A) or Ishiyaki
Minimum of 100 grams for hot preparations
New Style, Tataki, Tobanyaki (A), Steak, Flambe (A) or Ishiyaki
Minimum of 100 grams for hot preparations
|
Grade A5, Japanese
|
450 QAR per 50 grams
|
SHUKO SNACKS
|
Edamame
|
35
|
|
Corn Kakiage
|
35
|
|
Shishito Peppers Den Miso
|
40
|
|
Umami Chicken Wings
|
60
|
|
Foie Gras Crispy Rice with Mustard Miso
|
125
|
|
Nobu Style Wagyu Sliders
|
150
|
NOBU TACOS
(minimum order of 2)
|
Tuna Tomato Salsa
|
20
|
|
Salmon Spicy Miso
|
25
|
|
Lobster Wasabi
|
40
|
|
King Crab Tomato Salsa
|
60
|
|
Shimeji Spicy Ponzu
|
10
|
|
Chicken Anticucho
|
25
|
|
Beef Spicy Ponzu
|
55
|
|
Avocado Caviar
|
110
|
|
Japanese Wagyu Beef
|
110
|
VEGETABLES
COLD
|
Avocado Tartare
|
45
|
|
New Style Tofu and Tomato
|
55
|
|
Tomato Ceviche
|
45
|
|
Shiitake Mushroom Salad
|
95
|
HOT
|
Nasu Miso
|
60
|
|
Vegetable Spicy Garlic
|
65
|
|
Warm Mushroom Salad (A)
|
90
|
|
Shiitake Kushiyaki
|
70
|
|
Mushroom Toban Yaki (A)
|
120
|
|
Grilled Asparagus Dry Miso
|
70
|
|
Broccoli Chili Shiso Salsa
|
70
|
|
Roasted Cauliflower Jalape?o
|
65
|
TEMPURA
(2 pieces per order)
|
Shrimp
|
65
|
|
Squid
|
35
|
|
Shojin (7pc mixed vegetable)
|
55
|
|
Zucchini
|
15
|
|
Pumpkin
|
15
|
|
Whitefish
|
55
|
|
Scallop
|
60
|
|
Carrot
|
15
|
|
Sweet Potato
|
20
|
|
Shiitake Mushroom
|
20
|
KUSHIYAKI
(2 pieces per order) Served with Anticucho or Teriyaki Sauce
|
Salmon
|
110
|
|
Shrimp
|
125
|
|
Chicken
|
100
|
|
Wagyu Tenderloin
|
250
|
YAKIMONO
Served with Choice of Sauces
|
Salmon
|
110
|
|
Chicken
|
145
|
|
Wagyu Tenderloin
|
250
|
TOBAN YAKI
|
Seafood Toban Yaki (A)
|
185
|
|
Chicken Toban Yaki (A)
|
110
|
|
Beef Toban Yaki (A)
|
225
|
SOUP AND RICE
|
Miso Soup
|
35
|
|
Clear Soup
|
40
|
|
Spicy Seafood Soup
|
95
|
|
Mushroom Soup
|
55
|
|
Truffle Rice
|
170
|
|
Steamed Rice
|
30
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna
|
50
|
|
Toro
|
70
|
|
O-Toro
|
80
|
|
Yellowtail
|
30
|
|
Salmon
|
30
|
|
Sea Bass
|
25
|
|
King Crab
|
90
|
|
Salmon Egg
|
25
|
|
Scallop
|
30
|
|
Octopus
|
20
|
|
Shrimp
|
20
|
|
Sweet Shrimp
|
25
|
|
Fresh Water Eel
|
40
|
|
Tamago (A)
|
15
|
|
Japanese Wagyu
|
80
|
SELECTIONS
|
Cup Sushi Selection (10pc)
|
180
|
|
Sushi Selection
|
230
|
|
Sashimi Selection
|
230
|
SUSHI ROLL
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Tuna
|
45
|
50
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
50
|
50
|
|
Toro & Scallion
|
55
|
60
|
|
Salmon
|
40
|
45
|
|
Salmon Avocado
|
60
|
60
|
|
Yellowtail & Jalape?o
|
55
|
60
|
|
Eel & Cucumber
|
55
|
60
|
|
California
|
145
|
145
|
|
Shrimp Tempura
|
75
|
75
|
|
Avocado
|
20
|
25
|
|
Vegetable
|
40
|
40
|
|
House Special
|
|
70
|
|
Soft Shell Crab
|
|
80
|
|
Dragon
|
|
150
|
|
Lobster Tempura
|
|
325
|
|
Creamy California
|
|
275
|
|
Spicy Salmon Tempura
|
|
95
|
|
Salmon New Style
|
|
85
|
|
Scallop New Style
|
|
95
|
|
Beef New Style
|
|
80
|
DESSERTS
|
Chocolate Bento Box
Chocolate Fondant, Choice of Ice Cream Vanilla or Green Tea
|
50
|
|
Nobu Strawberry Cheesecake
Creamy Cheesecake topped with Strawberry kanten and served with Strawberry Sorbet
|
50
|
|
Coconut Castella Cake
Coconut Sponge Cake Dipped in Miso Cream, Served with Coconut Pandan Sorbet, Topped With Fresh Passion Fruit and Popping Candy
|
45
|
|
Suntory Cappuccino
Espresso Brulee with Milk Ice Cream, coffee Crumble, topped with whisky Foam
|
65
|
|
Selection of Ice Creams and Sorbets
Homemade Fresh Fruit Sorbet and Ice Cream
|
45
|
|
Chocolate Satandagi
Mini dark chocolate and pistachio doughnuts with rasberry coulis and almond ice cream
|
50
|
|
Nobu Churros
Served with dark chocolate and tequilla toffee sauce
|
45
|
|
Mochi Ice Cream
Japanese Ice Cream Wrapped in Soft Rice Pastry Dough
|
60
|
|
Banana Crumble
Caramelized banana and pecan crumble with fresh dates, topped with date miso ice cream
|
40
|
|
Sub - 0 Yogurt
Layered dessert with frozen yogurt, mixed berries and blueberry coulis
|
35
|
(A) Contains Alcohol
Daily from Tuesday to Saturday, 6pm-8pm
|
Crispy Squid Yuzu Shiso Garlic Aioli
|
25
|
|
Potato Croquettes (V)
|
25
|
|
Seafood Ceviche Aioli Tacos
|
25
|
|
New Style Salmon Crispy Rice
|
25
|
|
Yellowtail Sashimi with Jalapeno
|
50
|
|
Yellowtail Jalapeno Tacos
|
50
|
|
Shrimp Tempura with Creamy Jalapeno
|
45
|
|
Shrimp Tempura Cut Roll
|
35
|
|
Shrimp Dumplings with Yuzu Truffle Sauce
|
40
|
|
Black Cod Butter Lettuce
|
50
|
|
Crispy Umami Chicken with Honey Anticucho
|
40
|
|
Umami Chicken Wings
|
30
|
|
Nobu Bento Box
|
150
|
|
Chef Selection Sushi Set
|
60
|
|
Sushi Bar Bento Box
|
100
|
NOBU SIGNATURE COCKTAILS
|
Lychee Martini
|
40
|
|
Mia Margarita
|
40
|
|
Miyu
|
45
|
|
Black Samurai
|
45
|
|
Thai Mandarin Martini
|
45
|
|
Japanese Mojito
|
40
|
|
Rosemary Martini
|
40
|
|
Kemuri
|
40
|
|
Japanese Gimlet
|
40
|
CLASSIC COCKTAILS
|
Cosmopolitan
|
40
|
|
Mai Tai
|
40
|
|
Whisky Sour
|
40
|
|
Margarita
|
40
|
|
Gin Basil
|
40
|
HOUSE WINES
|
Nederburg Chardonnay, South Africa
|
40
|
|
Anakena, Cabernet Sauvignon, Chile
|
40
|
|
Chemin Des Sables Rose D Anjou, France
|
40
|
NOBU SELECTION
|
Tintoretto, Prosecco Extra Dry, Italy
|
75
|
|
Montes, Sauvignon Blanc, Chile
|
55
|
|
Peacock Wild Ferment, Stellenbosch, South Africa
|
65
|
HOUSE SPIRITS
|
Stolichnaya Vodka, Bombay Sapphire Gin, Bacardi Rum
|
40
|
|
Jose Cuervo Tequila, Dewars White Label
|
40
|
NOBU SELECTION
|
Grey Goose Vodka, Hendricks Gin,
|
55
|
|
Havana Club 7 YO, JW Black Labe
|
55
|
BEERS
|
Tiger, Corona
|
35
|
NOTE:
TANOSHI hour availability is subject to change upon special events and holidays.
Full dinner/ beverage menu available in bar/lounge upon request.
Please inform your server if you have any dietary restrictions or food allergies.
We encourage responsible drinking, and no person is allowed to possess
more than two drinks at a time
Full dinner/ beverage menu available in bar/lounge upon request.
Please inform your server if you have any dietary restrictions or food allergies.
We encourage responsible drinking, and no person is allowed to possess
more than two drinks at a time
Full dinner/beverage menu available in bar/lounge upon request. Please inform your server if you have any dietary restrictions or food allergies.
~
375 QAR
Inclusive of Non-Alcoholic Beverages
~
555 QAR
Inclusive of Non-Alcoholic Beverages and Alcoholic Beverages
~
680 QAR
Inclusive of non-alcoholic beverages and enhanced Nobu beverage selection
~
185 QAR
Children ages 5-12 years old
Inclusive of Non-Alcoholic Beverages
~
555 QAR
Inclusive of Non-Alcoholic Beverages and Alcoholic Beverages
~
680 QAR
Inclusive of non-alcoholic beverages and enhanced Nobu beverage selection
~
185 QAR
Children ages 5-12 years old
BRUNCH STARTERS
Selection of Nobu Bites Served to Entire Table
~
NOBU SPECIAL BRUNCH DISHES
Choice of One from Below
Eggs Benedict with Crab on Crispy Tofu (2pcs)
Beef Tenderloin with Yuzu Truffle Tosazu Butter
Umami Chilean Sea Bass
Prawns and Truffle Quinoa Risotto with Poached Egg
Black Cod Yuzu Miso
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Eggplant Miso (V)
Salmon Shiso Gazpacho
Anticucho Peruvian Style Rib Eye Steak
Soft Shell Crab Kara-age with Amazu Ponzu
Vegetable Donburi (V)
Cauliflower Jalapeno Dressing (V)
~
NOBU BRUNCH DESSERTS
Choice of one from below
Nobu Cheesecake
Nobu Churros
Dates Coconut & Almond Cream Tart with Dates Miso Ice Cream
Chocolate Bento Box
Pecan Pie with Salted Caramel Ice Cream
Mochi Ice Cream
~
NOBU SPECIAL BRUNCH DISHES
Choice of One from Below
Eggs Benedict with Crab on Crispy Tofu (2pcs)
Beef Tenderloin with Yuzu Truffle Tosazu Butter
Umami Chilean Sea Bass
Prawns and Truffle Quinoa Risotto with Poached Egg
Black Cod Yuzu Miso
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Eggplant Miso (V)
Salmon Shiso Gazpacho
Anticucho Peruvian Style Rib Eye Steak
Soft Shell Crab Kara-age with Amazu Ponzu
Vegetable Donburi (V)
Cauliflower Jalapeno Dressing (V)
~
NOBU BRUNCH DESSERTS
Choice of one from below
Nobu Cheesecake
Nobu Churros
Dates Coconut & Almond Cream Tart with Dates Miso Ice Cream
Chocolate Bento Box
Pecan Pie with Salted Caramel Ice Cream
Mochi Ice Cream
(A) Contains Alcohol
(V) Vegetarian
BRUNCH BEVERAGE
~
NOBU SIGNATURE COCKTAILS
Japanese Gimlet
Lychee Martini
Thai Mandarin Martini
Cucumber Martini
Yuzu Pear Martini
Sake Spritzer
~
NOBU SIGNATURE MOCKTAILS
Thai Lychee
Coconut Apple
Pepino
Yuzu & Pear Lemonade
Nobu Iced Tea
~
SPARKLING & WINES
Bottega, Millesemato, Brut
Nederburg, Chardonnay, South Africa
Anakena, Cabernet Sauvignon, Chile
Chemin Des Sables Rose D Anjou, France
~
SPIRITS
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Rum
Dewars White Label
Jose Cuervo
~
NOBU SELECTION
SPARKLING & WINES
Louis Bouillot, Rose
Montes, Sauvignon Blanc, Chile
Peacock Wild Ferment, Stellenbosch, South Africa
"Whispering Angel", Provence, France
~
SPIRITS
Grey Goose Vodka
Hendricks Gin
Havana Club 7 YO Rum
JW Black Label
1800 Anejo Tequilla
~
BEER
Tiger
~
SELECTION OF FRUIT SAKE
Lychee
Pineapple
Raspberry
Passion Fruit
NOBU SIGNATURE COCKTAILS
Japanese Gimlet
Lychee Martini
Thai Mandarin Martini
Cucumber Martini
Yuzu Pear Martini
Sake Spritzer
~
NOBU SIGNATURE MOCKTAILS
Thai Lychee
Coconut Apple
Pepino
Yuzu & Pear Lemonade
Nobu Iced Tea
~
SPARKLING & WINES
Bottega, Millesemato, Brut
Nederburg, Chardonnay, South Africa
Anakena, Cabernet Sauvignon, Chile
Chemin Des Sables Rose D Anjou, France
~
SPIRITS
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Rum
Dewars White Label
Jose Cuervo
~
NOBU SELECTION
SPARKLING & WINES
Louis Bouillot, Rose
Montes, Sauvignon Blanc, Chile
Peacock Wild Ferment, Stellenbosch, South Africa
"Whispering Angel", Provence, France
~
SPIRITS
Grey Goose Vodka
Hendricks Gin
Havana Club 7 YO Rum
JW Black Label
1800 Anejo Tequilla
~
BEER
Tiger
~
SELECTION OF FRUIT SAKE
Lychee
Pineapple
Raspberry
Passion Fruit
SATURDAY LUNCH MENU 1pm-3:30pm QAR 165 STARTERS
|
(Choice of two from below)
|
|
Salmon Tiraddito
|
|
White Fish Dry Miso
|
|
Baby Spinach Salad Dry Miso (V)
|
|
Caesar Salad Dry Miso (V)
|
|
Salmon Tacos Spicy Miso
|
|
Chicken Tacos Anticucho
|
|
Crispy Squid Shiso Aioli
|
|
Seafood Ceviche
|
|
Shrimp Tempura
|
|
Spicy Tuna Cut Roll
|
|
Salmon Avocado Cut Roll
|
|
Vegetable Cut Roll (V)
|
|
Shrimp Dumpling Yuzu Truffle
|
|
Crispy Tofu Aji Amarillo Truffle (V)
|
MAIN COURSES
|
(Choice of one Main from below)
|
|
Umami Marinated Grilled Chicken with Anticucho
|
|
Mediterranean Sea Bass with Shiso Salsa
|
|
Eggplant Miso (V)
|
|
Mushroom Toban Yaki (V)
|
|
Grilled Salmon with Aji Amarillo Salsa
|
|
Duck Breast Orange Miso
|
|
Lamb Chops Rosemary Miso
|
|
Black Cod Miso*
|
|
Beef Tenderloin Amazu Tosazu*
|
|
Truffle Rice as Side Dish
|
|
Additional QAR 50 to selected signature main courses*
|
Full dinner/beverage menu available upon request. Please inform your server if you have any dietary restrictions or food allergies.
GLASS LIST
CHAMPAGNE & SPARKLING
|
Moet & Chandon Brut NV
|
QAR 230
|
|
Bottega Gold, Prosecco DOC Spumante Brut
|
QAR 180
|
|
Tintoretto, Prosecco di Conegliano, Brut
|
QAR 120
|
|
Louis Bouillot, Cremant de Bourgogne, Brut
|
QAR 110
|
|
Louis Bouillot Cremant de Bourgogne Rose Brut
|
QAR 115
|
WHITE WINE
|
Montes Sauvignon Blanc Casablanca Valley Chile 18
|
QAR 75
|
|
|
|
|
|
|
|
Dr. Loosen Riesling Moselle Valley Germany 17
|
QAR 85
|
|
|
|
|
|
|
|
Luigi Bosca Reserva Chardonnay Mendoza Argentina 17
|
QAR 90
|
|
|
|
|
|
|
|
Forchir Pinot Grigio Friuli-Venezia Giulia Italy 17
|
QAR 100
|
|
|
|
|
|
|
|
Ontañon Vetiver, Viura, Rioja, Spain, 14
|
QAR 115
|
|
|
|
|
|
|
RED WINE
|
Stimson Estate Cabernet Sauvignon Columbia Valley USA 14
|
QAR 70
|
|
Neprica Tormaresca Puglia Italy 15
|
QAR 75
|
|
Rude Mechanicals Three Monkeys Grenache Barossa Australia 16
|
QAR 115
|
|
Columbia Crest Syrah Columbia Valley USA 16
|
QAR 95
|
|
Forchir Merlot Friuli-Venezia Giulia Italy 16
|
QAR 95
|
ROSE WINE
|
Chemin Des Sables Rose D Anjou Loire Valley France 7
|
QAR 75
|
DESSERT WINE
|
Brown Brothers Orange Muscat & Flora Victoria Australia 6
|
QAR 70
|
JAPANESE PLUM WINE
|
Glass (6cl)
|
Bottle (50cl)
|
|
|---|---|---|
|
Umeshu Togoro Plum Wine
|
QAR 110
|
QAR 710
|
|
Nobu Shochu
|
QAR 100
|
QAR 600
|
HOKUSETSU SAKE
Imported exclusively for Nobu Worldwide
from Sado Island in Northern Japan
from Sado Island in Northern Japan
|
Hokusetsu Nigori
Unfiltered dry & creamy
~~~ Bottle 500ml QAR 600 |
|
Onigoroshi Devil Killer
Light bodied crisp dry with a spicy finish
~~~ Glass 60ml QAR 60 Small 180ml QAR 50 Masu 210ml QAR 70 Large 360ml QAR 260 Bottle 1.8l QAR 1160 |
|
Ongakushu 10 Years Old
Full bodied rich & earthy aged to classical music
~~~ Glass 60ml QAR 100 Small 180ml QAR 340 Masu 210ml QAR 375 Large 360ml QAR 580 Bottle 1.5l QAR 2650 |
|
Nobu The Sake Junmai Daiginjo
Medium bodied clean & complex with floral notes
~~~ Glass 60ml QAR 130 Small 180ml QAR 350 Bottle 300ml QAR 560 Large 360ml QAR 620 Bottle 500ml QAR 1100 Bottle 1.5l QAR 2300 |
|
Nobu The Premium SakeDaiginjo TK40
Medium bodied delicate & smooth
~~~ Glass 60ml QAR 25 Small 80ml QAR 340 Bottle 300ml QAR 550 Large 360ml QAR 595 Bottle 500ml QAR 1050 Bottle 1.5l QAR 2200 |
|
Cho-Daiginjo YK35
Medium bodied rare luxurious silky & smooth
~~~ Glass 60ml QAR 240 Small 180ml QAR 675 Large 360ml QAR 1430 Bottle 500ml QAR 2100 Bottle 1.5l QAR 4500 Bottle 1.8l QAR 6500 |
|
YK35 Shizuku Jukusei
Complex & delicate with nashi pear flavor
~~~ Small 180ml QAR 1550 Large 360ml QAR 2900 Bottle 1.8l QAR 13500 |
|
YK35 Shizuku
Light bodied & delicate flavor from honeydew, lychee & pear
~~~ Small 180ml QAR 950 Large 360ml QAR 1850 Bottle 720ml QAR 3450 |
|
Junmai Daiginjo Koshitanrei
Full bodied with elegant floral flavor of elderflower
~~~ Small 180ml QAR 1300 Large 360ml QAR 2400 Bottle 720ml QAR 5450 |
|
Honjozo Kinpaku-Iri
Dry rich sake with floating gold leaves
~~~ Glass 60ml QAR 80 Small 180ml QAR 220 Masu 210ml QAR 250 Large 360ml QAR 380 Bottle 1.8l QAR 1550 |
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Junmai Daiginjo Yurara
Dry fresh & light
~~~ Bottle 500ml QAR 1200 |
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Honjozo Yukino Hibiki
Semi-dry citrus & hint of pepper & spicy nut character
~~~ Glass 60ml QAR 70 Small 180ml QAR 200 Masu 210ml QAR 210 Large 360ml QAR 320 Bottle 1.8l QAR 1430 |
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Junmai Shu Sado No
Medium bodied & mellow sake served warm or chilled
~~~ Glass 60ml QAR 55 Small 180ml QAR 145 Masu 210ml QAR 160 Large 360ml QAR 250 Bottle 1.8l QAR 1100 |
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Sake Rock 28%
Full bodied notes of honeydew melon & fresh cut bamboo served on the rocks
~~~ Shot 50ml QAR 90 Bottle 720ml QAR 1050 |
NOBU SPECIALTY COCKTAILS
LIGHT AND COMPLEX
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Signature
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|---|---|
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Miyu
Rock Sake, Lillet Blanc, Pineapple, Blueberry Reduction, Yuzu, Black Walnut Bitter
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QAR 95
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Wakamomo Fizz
Bulleit Bourboun, Peach, Yuzu, Soda
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QAR 95
|
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Masu Pisco
Pisco, Sake, Yuzu, Egg White, Rocotto, Maple Syrup (Serve in a wooden Rice Measure)
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QAR 95
|
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Black Samurai
Dark Rum, Cherry Liqueur, Shiso Bitters, Elderflower Syrup, Yuzu, Pineapple, Blackberries
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QAR 95
|
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Passion Wave
Teqila, Vida Mescal Crema, Passion Fruit, Pineapple, Kumquat Syrup & Salt
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QAR 100
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NOBU SPECIALTY COCKTAILS
BOLD AND INDULGENT
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Nobu Mule
Kaveri Vodka, Yuzu, Lemon, Thai Lime Syrup, Rhubarb Bitters, House Ginger Beer
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QAR 95
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Natsu Bliss
Coconut Pandan Rum, Crème De Cacao Blanc, Limoncello, Coconut Water, Lemon, Saline
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QAR 90
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Smokey Sunset
Mescal, Kwai Feh, Campari, Pineapple & Lime, Agave, Lychee Leather with Shichimi
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QAR 100
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Nobu Old Fashioned
Nikka Taketsuru Pure Malt, Maple Syrup, Bitters, Barrel Aged, Served Smoked or Unsmoked
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QAR 180
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Umami Rush
Gin, Umeshu, Nori, Lemon, Miso
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QAR 95
|
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Kasumi
Tequila, Lillet Rose, Agave, Lime, Soda Mixed Berries Smoked Bubble
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QAR 95
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NOBU SPECIALTY COCKTAILS
ICONIC SIGNATURES
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Matsuhisa 20
Vodka, Sake, Pickled Ginger, Cucumber
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QAR 95
|
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Ginger Jalapeno Margarita
Tequila, Triple Sec, Fresh Jalapeno, Fresh Ginger, Fresh Lime Juice Passion Fruit Puree & Kumquat Syrup
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QAR 100
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Thai Mandarin Martini
Vodka Mandrin and Vanilla, Passion Fruit, Lychee, Thai Lime Syrup
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QAR 100
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Japanese Gimlet
Gin, Yuzu Juice, Lychee Puree, Thai Lime Syrup
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QAR 95
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Champagne 95
Orange Liquer, Peach Schnapps, Pineapple, Louis Bouillot Brut
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QAR 95
|
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Japaneses Mojito
Vodka, Sake, Green Apple, Lemongrass, Lime, Shiso, Ginger Ale
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QAR 100
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Lychee Martini
Vodka, Lychees
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QAR 95
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Yuzu Pear Martini
Gin, Yuzu Juice, Lychee Puree, Thai Lime Syrup
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Rosemary Martini
Gin, Umeshu, Rosemary Syrup, Lemon Juice, Pineapple Juice
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QAR 95
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QAR 150
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Nobu Mule
Kaveri Organic Ginger Vodka, Yuzu Juice, Lemon Juice, Thai Lime Syrup, Rhubard Bitters, Ginger Ale
|
QAR 95
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QAR 150
|
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Kasumi
Tequila, Lillet Rose, Agave Syrup, Lime Juice, Soda, Mixed Berries
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QAR 95
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~
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Masu Pisco
Pisco, Brandy Sake, Yuzu Juice, Egg White, Rocotto, Maple Syrup
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QAR 95
|
~
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NOBU SPECIALTY COCKTAILS
RICH & BOLD
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Kemuri
Jack Daniels, Cardamom, Fresh Yuzu Juice, Almond Syrup & dash of Laphroaig
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QAR 95
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QAR 130
|
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Black Samurai
Dark Rum, Cherry Liqueur, Shiso Bitters (with sesame spice), Elderflower Syrup, Yuzu Juice, Pineapple Juice, Blackberries
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QAR 90
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QAR 130
|
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Nobu Style Old Fashioned
Japanese Whisky, Maple Syrup (Choice of Flavored bitters: Chocolate Angostura Orange Grapefruit Bhubarb), Served Smoked or Unsmoked
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QAR 90
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~
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Rice On The Rocks
Toasted Sushi Rice Infused Gin & Coconut Vodka, Frangelico, Orange Bitters, Simple Syrup, Banana Chip
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QAR 100
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Japanese Negroni
Jinzu, Martini Rosso, Amaro Averna, Aperol (Served Smoked or Unsmoked)
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QAR 130
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~
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NON-ALCOHOLIC
MOCKTAILS
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Pepino
Cucumber Puree, Lychee Puree & Fresh Lemon
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QAR 55
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Yuzu & Pear Lemonade
Yuzu Juice, Pear Puree, Vanilla Syrup & splash of Soda
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QAR 55
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Coconut & Apple
Green Apple, Juice Coconut Puree, Fresh Lemon
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QAR 55
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Thai Lychee
Passion Fruit Puree, Lychee Puree, Thai Lime Syrup
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QAR 55
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Nobu Iced Tea
Black Tea, Elderflower, Fresh Lemon
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QAR 55
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Blueberry Punch
Fresh Ginger & Blueberries Lychee, Puree Diet Sprite
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QAR 60
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Lemon & Mint
Freshly Squeezed Lemon, Mint Leaves, Soda
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QAR 60
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Raspberry Cooler
Raspberry Puree, Lychee Puree, Pineapple Juice, Agave Syrup Elderflower, Syrup, Soda Water
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QAR 60
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Scarlet Mist
Strawberry Puree, Lychee Puree, Watermelon Juice, Elderflower, Rosemary, Droplet, Mixed Berries Smoked Bubbles
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QAR 60
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Crans & Roses
Cranberry, Lychee Puree, Homemade Ginger Syrup, Rose Water, Fresh Lemon
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QAR 60
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FRESH JUICES
Orange, Pineapple, Green Apple, Watermelon
|
QAR 35
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ENERGY DRINKS
Red Bull, Red Bull Sugar free
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QAR 45
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