| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna or Scallop
|
75
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
120
|
|
Oysters with Nobu Sauces (3pc)
|
120
|
|
Toro, Salmon or Yellowtail Tartare with Caviar
|
185
|
|
Yellowtail Jalapeno
|
160
|
|
Tiradito
|
110
|
|
New Style Sashimi
|
95
|
|
Tuna Tataki with Tosazu
|
125
|
|
Salmon Sashimi Dry Miso & Apple
|
75
|
|
Whitefish Sashimi Dry Miso
|
90
|
|
Salmon Tataki Karashi Su miso
|
95
|
|
Matsuhisa Shrimp
|
140
|
|
Seafood Ceviche
|
120
|
|
Sashimi Salad with Matsuhisa Dressing
|
180
|
|
Lobster Salad with Spicy Lemon Dressing
|
265
|
|
Baby Spinach Salad Dry Miso
|
65
|
|
~with Shrimp
|
125
|
|
~with Lobster
|
265
|
|
Nobu Caesar Salad with Wasabi Truffle Dressing
|
85
|
|
~with Chicken or Shrimp
|
125
|
|
Crispy Shiitake Salad Goma Truffle
|
125
|
|
Nobu Style Greek Salad
|
75
|
|
Field Greens with Matsuhisa Dressing
|
75
|
|
Vegetable Hand Roll with Sesame Sauce
|
45
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
235
|
|
Black Cod Butter Lettuce
|
150
|
|
Umami Chilean Sea Bass
|
195
|
|
Dover Sole with Shiso Salsa
|
290
|
|
Chilean Seabass Jalapeno Miso
|
210
|
|
Steamed Salmon Dry Miso
|
110
|
|
Steamed Chilean Seabass Dry Miso
|
190
|
|
Steamed Halibut Champagne Miso
|
220
|
|
Umami Mediterranean Seabass
|
245
|
|
Seafood Toban Yaki
|
185
|
|
Rock Shrimp Tempura with Three Sauces
|
160
|
|
King Crab Tempura Amazu Ponzu
|
310
|
|
Lobster Tempura with Tamari Honey Sauce
|
290
|
|
Seafood Kakiage
|
75
|
|
Squid ?Pasta? with Light Garlic Sauce
|
75
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
260
|
|
Lobster Wasabi Pepper
|
295
|
|
Creamy Spicy Crab
|
245
|
|
King Crab Yuzu Butter or Shiso Salsa
|
325
|
|
Scallop & Foie Gras Vanilla Den Miso
|
215
|
|
Shrimp Dumpling with Yuzu Truffle
|
130
|
|
Wagyu Dumpling with Spicy Ponzu (5pcs)
|
165
|
|
Nobu Style Wagyu Sliders
|
150
|
|
Beef Tenderloin Toban Yaki
|
225
|
|
Anticucho Peruvian Style Rib Eye Steak
|
275
|
|
Beef Tenderloin Truffle Amazu Ponzu
|
295
|
|
Lamb Chops Rosemary Miso
|
225
|
|
Duck Breast Orange Miso
|
125
|
|
Umami Baby Chicken
|
125
|
New Style, Tataki, Tobanyaki (A), Steak, Flambe (A) or Ishiyaki
Minimum of 100 grams for hot preparations
| Product name | Product price 1 |
|---|---|
|
Grade A5, Japanese
|
350 QAR per 50 grams
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
35
|
|
Spicy Edamame
|
35
|
|
Padron Peppers Yuzu Miso
|
40
|
|
Umami Chicken Wings
|
60
|
|
Baby Corn Honey Truffle
|
35
|
| Product name | Product price 1 |
|---|---|
|
Lobster Wasabi
|
35
|
|
Salmon Spicy Miso
|
20
|
|
King Crab Dry Miso
|
60
|
|
Shimeji Spicy Ponzu
|
10
|
|
Chicken Anticucho
|
20
|
|
Beef Spicy Ponzu
|
55
|
|
Japanese Wagyu Beef
|
98
|
|
Tuna Dry Miso
|
25
|
|
Caviar Avocado Nori Tacos
|
140
|
| Product name | Product price 1 |
|---|---|
|
Shiitake Mushroom Salad
|
95
|
|
Tomato Ceviche
|
45
|
|
Kelp Salad Goma Dressing
|
120
|
|
Courgette Tataki Ponzu
|
75
|
|
Crispy Tofu Spicy Avocado
|
90
|
|
Roasted Cauliflower Jalape?o
|
65
|
|
Nasu Miso
|
60
|
|
Warm Mushroom Salad
|
75
|
|
Mushroom Toban Yaki
|
110
|
|
Tofu Mascarpone Miso
|
120
|
|
Broccolini Chili Garlic or Shiso Salsa
|
70
|
|
Fried Okra with Ponzu
|
35
|
|
Sugar Snap Peas Tempura Aji Aioli
|
45
|
|
Vegetables Spicy Garlic
|
75
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
65
|
|
Asparagus
|
25
|
|
Avocado
|
25
|
|
Broccoli
|
30
|
|
Shiitake Mushroom
|
20
|
|
Zucchini
|
15
|
|
Sea Urchin Tempura
|
395
|
|
Shojin ? Vegetable Selection
|
55
|
|
Sweet Potato
|
20
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
40
|
|
Spicy Seafood Soup
|
95
|
|
Mushroom Soup
|
55
|
|
Truffle Rice
|
155
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
50
|
|
Toro
|
70
|
|
O-Toro
|
80
|
|
Yellowtail
|
30
|
|
Salmon
|
30
|
|
Sea Bass
|
25
|
|
Mackerel
|
30
|
|
King Crab
|
90
|
|
Salmon Egg
|
25
|
|
Scallop
|
30
|
|
Octopus
|
20
|
|
Shrimp
|
20
|
|
Sweet Shrimp
|
40
|
|
Fresh Water Eel
|
40
|
|
Tamago
|
15
|
|
Japanese Wagyu
|
80
|
|
Sea Urchin
|
150
|
| Product name | Product price 1 |
|---|---|
|
Cup Sushi Selection
|
385
|
|
Sushi Selection
|
245
|
|
Sashimi Selection
|
245
|
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Tuna
|
45
|
50
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
60
|
60
|
|
Toro & Scallion
|
55
|
60
|
|
Salmon
|
40
|
45
|
|
Salmon Avocado
|
60
|
60
|
|
Yellowtail & Jalapeno
|
55
|
60
|
|
Yellowtail & Scallion
|
55
|
60
|
|
Scallop & Smelt Egg
|
60
|
60
|
|
Eel & Cucumber
|
60
|
65
|
|
California
|
145
|
145
|
|
Shrimp Tempura
|
75
|
75
|
|
House Special
|
|
70
|
|
Soft Shell Crab
|
|
80
|
|
Dragon
|
|
150
|
|
Lobster Tempura
|
|
325
|
|
Creamy California
|
|
275
|
|
Salmon New Style
|
|
85
|
|
Beef New Style
|
|
125
|
|
O-toro Spinach Dry Miso
|
|
90
|
|
Deluxe
|
|
130
|
|
Vegetable
|
|
40
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, matcha ice cream
|
75
|
|
Nobu Cheesecake
Mango cheesecake, oat cookie, coconut basil sorbet
|
75
|
|
Miso Cappuccino
Miso brulee, caramel pecan nuts, vanilla ice cream, coffee foam
|
65
|
|
Selection of Ice Creams and Sorbets
|
55
|
|
Pistachio Chocolate
Pistachio sponge, pistachio praline, Arabic coffee cr?meux, white chocolate mousse, pistachio ice cream
|
80
|
|
XL Dates
Date cake, date marmalade, yuzu vanilla cream, pear yuzu sorbet
|
80
|
|
Selection of Homemade Mochi Ice Cream
|
95
|
|
Melon Kakigori
Melon shaved Ice, fresh melon, shiso syrup, earl grey jelly, coconut sorbet
|
75
|
|
Seasonal Exotic Fruits
|
95
|
| Product name | Product price 1 |
|---|---|
|
Crispy Squid Yuzu Shiso Garlic Aioli
|
25
|
|
Potato Croquettes (V)
|
25
|
|
Seafood Ceviche Aioli Tacos
|
25
|
|
New Style Salmon Crispy Rice
|
25
|
|
Yellowtail Sashimi with Jalapeno
|
50
|
|
Yellowtail Jalapeno Tacos
|
50
|
|
Shrimp Tempura with Creamy Jalapeno
|
45
|
|
Shrimp Tempura Cut Roll
|
35
|
|
Shrimp Dumplings with Yuzu Truffle Sauce
|
40
|
|
Black Cod Butter Lettuce
|
50
|
|
Crispy Umami Chicken with Honey Anticucho
|
40
|
|
Umami Chicken Wings
|
30
|
|
Nobu Bento Box
|
150
|
|
Chef Selection Sushi Set
|
60
|
|
Sushi Bar Bento Box
|
100
|
| Product name | Product price 1 |
|---|---|
|
Japanese Gimlet
|
45
|
|
Japanese Margarita
|
45
|
|
Crazy 88
|
45
|
|
Kemuri
|
45
|
|
Strawberry Lemongrass Tini
|
45
|
| Product name | Product price 1 |
|---|---|
|
Cosmopolitan
|
50
|
|
Mai Tai
|
50
|
|
Whisky Sour
|
50
|
|
Margarita
|
50
|
|
Negroni
|
50
|
| Product name | Product price 1 |
|---|---|
|
Nederburg Chardonnay, South Africa
|
40
|
|
Anakena, Cabernet Sauvignon, Chile
|
40
|
|
Chemin Des Sables Rose D Anjou, France
|
40
|
|
Montes, Sauvignon Blanc, Chile
|
55
|
|
Bottega Millesimato
|
50
|
| Product name | Product price 1 |
|---|---|
|
Stolichnaya Vodka
|
40
|
|
Grey Goose Vodka
|
55
|
|
Bombay Sapphire Gin
|
40
|
|
Hendricks Gin
|
55
|
|
Bacardi Rum
|
40
|
|
Havana Club 7 YO
|
55
|
|
Dewars White Label
|
40
|
|
JW Black Label
|
55
|
|
Jose Cuervo Tequila
|
40
|
|
1800 Anejo Tequila
|
55
|
| Product name | Product price 1 |
|---|---|
|
Tiger, Corona
|
35
|
Full dinner/ beverage menu available in bar/lounge upon request.
Please inform your server if you have any dietary restrictions or food allergies.
We encourage responsible drinking, and no person is allowed to possess
more than two drinks at a time
Inclusive of Non-Alcoholic Beverages
~
555 QAR
Inclusive of Non-Alcoholic Beverages and Alcoholic Beverages
~
680 QAR
Inclusive of non-alcoholic beverages and enhanced Nobu beverage selection
~
185 QAR
Children ages 5-12 years old
| Product name |
|---|
|
BRUNCH STARTERS
Selection of Nobu Bites Served to Entire Table
~ NOBU SPECIAL BRUNCH DISHES Choice of One from Below Grilled Salmon Brown Rice Salsa Beef Tenderloin with Yuzu Truffle Tosazu Butter Chilean Sea Bass Champagne Miso Broccolini Spicy Garlic (V) Black Cod Yuzu Miso Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu Nasu Miso (V) Umami Marinated Baby Chicken Anticucho Peruvian Style Rib Eye Steak Soft Shell Crab Kara-age with Amazu Ponzu |
NOBU SIGNATURE COCKTAILS
Japanese Gimlet
Ginger Jalapeno Margarita
Nobu Spritzer
Wakamomo Fizz
Crazy 88
~
NOBU SIGNATURE MOCKTAILS
Thai Lychee
Coconut Apple
Pepino
Nobu Iced Tea
~
SPARKLING & WINES
Bottega, Millesemato, Brut
Nederburg, Chardonnay, South Africa
Anakena, Cabernet Sauvignon, Chile
Chemin Des Sables Rose D Anjou, France
~
SPIRITS
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Rum
Dewars White Label
Jose Cuervo
~
NOBU SELECTION
SPARKLING & WINES
Louis Bouillot, Rose
Woodbridge Sauvignon blanc
Heritage Pinot Noir
M.Chapotier Belleruche Rose
~
SPIRITS
Grey Goose Vodka
Hendricks Gin
Havana Club 7 YO Rum
JW Black Label
1800 Anejo Tequilla
~
BEER
Tiger, Corona
~
| Product name |
|---|
|
UMAMI
|
|
Nobu Style Wagyu Sliders
|
|
Truffle Tamago
|
|
Smoked Salmon Shokupan Club
|
|
House Special Cut Roll
|
|
Vegetable Cut Roll
|
|
OKASHI
|
|
Cronigiri- Nutella, Matcha
|
|
Miso Black Goma Delight
|
|
Tart Trio- Mango Ginger, Strawberry Shiso, Yuzu Orange Meringue
|
|
Nobu Cheesecake
|
|
Homemade Mochi
|
| Product name |
|---|
|
(Choice of two from below)
|
|
Salmon Tiraddito
|
|
White Fish Dry Miso
|
|
Baby Spinach Salad Dry Miso (V)
|
|
Caesar Salad Dry Miso (V)
|
|
Salmon Tacos Spicy Miso
|
|
Chicken Tacos Anticucho
|
|
Crispy Squid Shiso Aioli
|
|
Seafood Ceviche
|
|
Shrimp Tempura
|
|
Spicy Tuna Cut Roll
|
|
Salmon Avocado Cut Roll
|
|
Vegetable Cut Roll (V)
|
|
Shrimp Dumpling Yuzu Truffle
|
|
Crispy Tofu Aji Amarillo Truffle (V)
|
| Product name |
|---|
|
(Choice of one Main from below)
|
|
Umami Marinated Grilled Chicken with Anticucho
|
|
Mediterranean Sea Bass with Shiso Salsa
|
|
Eggplant Miso (V)
|
|
Mushroom Toban Yaki (V)
|
|
Grilled Salmon with Aji Amarillo Salsa
|
|
Duck Breast Orange Miso
|
|
Lamb Chops Rosemary Miso
|
|
Black Cod Miso*
|
|
Beef Tenderloin Amazu Tosazu*
|
|
Truffle Rice as Side Dish
|
|
Additional QAR 50 to selected signature main courses*
|
