NOBU COLD DISHES
CLASSIC
|
Tuna, Salmon or Yellowtail Tartare with Caviar
|
185
|
|
Oysters with Nobu Sauces (3pc)
|
120
|
|
Yellowtail Jalapeno
|
160
|
|
Toro Jalapeno
|
190
|
|
Tiradito
|
110
|
|
New Style Sashimi
|
95
|
|
Crispy Rice with Spicy Tuna or Spicy King Crab
|
140
|
|
Field Greens with Matsuhisa Dressing
|
75
|
|
Sashimi Salad with Matsuhisa Dressing
|
180
|
|
Lobster Salad with Spicy Lemon Dressing
|
285
|
|
Seafood Ceviche
|
95
|
NOW
|
Vegetable Hand Roll with Sesame Dressing
|
45
|
|
Salmon Sashimi Dry Miso & Apple
|
75
|
|
Whitefish Sashimi Dry Miso
|
90
|
|
Salmon Karashi Su Miso
|
95
|
|
Baby Spinach Salad Dry Miso
|
65
|
|
~with Shrimp
|
125
|
|
~with Lobster
|
285
|
|
~with King Crab
|
325
|
|
Nobu Caesar Salad with Wasabi Truffle Dressing
|
85
|
|
~with Chicken
|
125
|
|
~with Shrimp
|
125
|
|
~with Lobster
|
285
|
|
~with King Crab
|
325
|
|
Lobster Nashi
|
145
|
|
Akami Coriander Aioli
|
95
|
|
Tai Aji Amarillo Miso Caviar
|
265
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Yuzu Miso
|
235
|
|
Black Cod Butter Lettuce
|
150
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
160
|
|
Chilean Sea bass with Jalapeno
|
195
|
|
Grilled Salmon Brown Rice Salsa
|
140
|
|
Umami Chilean Sea bass
|
195
|
|
Shrimp Spicy Garlic
|
125
|
|
Beef Toban Yaki (A)
|
225
|
|
Seafood Toban Yaki (A)
|
185
|
|
Anticucho Peruvian Style Rib Eye Steak
|
320
|
|
Lobster Tempura with Tamari Honey
|
290
|
|
Nobu Style Wagyu Sliders
|
150
|
NOW
|
Chilean Seabass Dashi Ponzu
|
195
|
|
Scallops & Foie Gras Vanilla Den Miso (5pc)
|
215
|
|
Wagyu Dumplings with Spicy Ponzu (5pc)
|
165
|
|
Shrimp Dumpling with Yuzu Truffle
|
130
|
|
Langoustine with Shiso Salsa
|
225
|
|
King Crab Yuzu Butter
|
325
|
|
Scallop Aji Amarillo Shiso Salsa
|
165
|
WAGYU BEEF
CHOICE OF PREPARATION
New Style, Tataki, Tobanyaki (A), Steak, Flambe (A) or Ishiyaki
Minimum of 100 grams for hot preparations
New Style, Tataki, Tobanyaki (A), Steak, Flambe (A) or Ishiyaki
Minimum of 100 grams for hot preparations
|
Grade A5, Japanese
|
350 QAR per 50 grams
|
SHUKO SNACKS
|
Edamame
|
35
|
|
Spicy Edamame
|
35
|
|
Padron Peppers Yuzu Miso
|
35
|
|
Umami Chicken Wings
|
50
|
|
Baby Corn Honey Truffle
|
35
|
NOBU TACOS
(minimum order of 2)
|
Lobster Wasabi
|
35
|
|
Salmon Spicy Miso
|
25
|
|
King Crab Dry Miso
|
60
|
|
Shimeji Spicy Ponzu
|
10
|
|
Chicken Anticucho
|
20
|
|
Beef Spicy Ponzu
|
55
|
|
Japanese Wagyu Beef
|
95
|
|
Tuna Dry Miso
|
30
|
|
Caviar Avocado Nori Tacos
|
140
|
VEGETABLES
COLD
|
Avocado Tartare
|
45
|
|
New Style Tofu and Tomato
|
55
|
|
Tomato Ceviche
|
45
|
|
Shiitake Mushroom Salad
|
95
|
HOT
|
Nasu Miso
|
75
|
|
Shiitake Kushiyaki
|
70
|
|
Mushroom Toban Yaki (A)
|
110
|
|
Grilled Asparagus Dry Miso
|
70
|
|
Broccoli Chili Shiso Salsa
|
70
|
|
Roasted Cauliflower Jalape?o
|
65
|
TEMPURA
(2 pieces per order)
|
Shrimp
|
65
|
|
Squid
|
35
|
|
Shojin (7pc mixed vegetable)
|
55
|
|
Zucchini
|
15
|
|
Pumpkin
|
15
|
|
Carrot
|
15
|
|
Sweet Potato
|
20
|
|
Shiitake Mushroom
|
20
|
|
Corn Kakiage
|
35
|
|
Asparagus
|
25
|
|
Broccolini
|
30
|
BRICK OVEN
|
Grilled Lamb Chops with Rosemary Miso
|
190
|
|
Truffle Poussin with Cabbage
|
180
|
|
Octopus with Miso Anticucho
|
160
|
|
Roasted Mediterranean Sea Bass
|
140
|
|
Duck Breast Orange Miso
|
125
|
|
Chuk Short Ribs Wasabi Salsa
|
225
|
|
Beef Tenderlion Truffle Amazu Ponzu
|
295
|
SOUP AND RICE
|
Miso Soup
|
40
|
|
Spicy Seafood Soup
|
95
|
|
Mushroom Soup
|
55
|
|
Truffle Rice
|
155
|
|
Steamed Rice
|
25
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna
|
50
|
|
Toro
|
70
|
|
O-Toro
|
80
|
|
Yellowtail
|
30
|
|
Salmon
|
30
|
|
Sea Bass
|
25
|
|
King Crab
|
90
|
|
Salmon Egg
|
25
|
|
Scallop
|
30
|
|
Octopus
|
20
|
|
Shrimp
|
20
|
|
Sweet Shrimp
|
25
|
|
Fresh Water Eel
|
40
|
|
Tamago (A)
|
15
|
|
Japanese Wagyu
|
80
|
SELECTIONS
|
Cup Sushi Selection (10pc)
|
180
|
|
Sushi Selection
|
230
|
|
Sashimi Selection
|
230
|
SUSHI ROLL
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Tuna
|
45
|
50
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
50
|
50
|
|
Toro & Scallion
|
55
|
60
|
|
Salmon
|
40
|
45
|
|
Salmon Avocado
|
60
|
60
|
|
Yellowtail & Jalape?o
|
55
|
60
|
|
Eel & Cucumber
|
55
|
60
|
|
California
|
145
|
145
|
|
Shrimp Tempura
|
75
|
75
|
|
Avocado
|
20
|
25
|
|
Vegetable
|
40
|
40
|
|
House Special
|
|
70
|
|
Soft Shell Crab
|
|
80
|
|
Dragon
|
|
150
|
|
Lobster Tempura
|
|
325
|
|
Creamy California
|
|
275
|
|
Salmon New Style
|
|
85
|
|
Beef New Style
|
|
125
|
|
O-toro Spinach Dry Miso
|
|
90
|
|
Deluxe
|
|
130
|
DESSERTS
|
Chocolate Bento Box
Chocolate Fondant, Choice of Ice Cream Vanilla or Green Tea
|
50
|
|
Nobu Strawberry Cheesecake
Creamy Cheesecake topped with Strawberry kanten and served with Strawberry Sorbet
|
50
|
|
Chocolate Goma Delight
white chocolate, almond black sesame, oat milk whisky ice cream
|
60
|
|
Miso Cappuccino
miso creme brulee, vanilla ice cream, topped with coffee foam
|
60
|
|
Selection of Ice Creams and Sorbets
Homemade Fresh Fruit Sorbet and Ice Cream
|
45
|
|
Japanese Strawberry Cake
choux biscuit, strawberry yuzu confit, strawberry ice cream
|
55
|
|
Caramel Miso Pop Corn
creamy corn cremeux, caramel miso, popcorn ice cream
|
60
|
|
Selection of Homemade Mochi Ice Cream
Japanese ice cream wrapped in soft rice pastry dough
|
85
|
|
Mango Cheesecake
creamy cheesecake, mango kanten, coconut Thai lime basil sorbet
|
50
|
|
Nashi Yuzu Pear
vanilla mascarpone cream, pear ice cream, yuzu pear compote
|
35
|
|
Coconut Mousse Pineapple Sorbet
coconut mousse, chocolate, coconut cocoa crumble, pineapple sorbet
|
55
|
(A) Contains Alcohol
Daily from Tuesday to Saturday, 6pm-8pm
|
Crispy Squid Yuzu Shiso Garlic Aioli
|
25
|
|
Potato Croquettes (V)
|
25
|
|
Seafood Ceviche Aioli Tacos
|
25
|
|
New Style Salmon Crispy Rice
|
25
|
|
Yellowtail Sashimi with Jalapeno
|
50
|
|
Yellowtail Jalapeno Tacos
|
50
|
|
Shrimp Tempura with Creamy Jalapeno
|
45
|
|
Shrimp Tempura Cut Roll
|
35
|
|
Shrimp Dumplings with Yuzu Truffle Sauce
|
40
|
|
Black Cod Butter Lettuce
|
50
|
|
Crispy Umami Chicken with Honey Anticucho
|
40
|
|
Umami Chicken Wings
|
30
|
|
Nobu Bento Box
|
150
|
|
Chef Selection Sushi Set
|
60
|
|
Sushi Bar Bento Box
|
100
|
NOBU SIGNATURE COCKTAILS
|
Japanese Gimlet
|
40
|
|
Japanese Margarita
|
45
|
|
Crazy 88
|
40
|
|
Kemuri
|
45
|
|
Thai Mandarin Martini
|
45
|
CLASSIC COCKTAILS
|
Cosmopolitan
|
45
|
|
Mai Tai
|
45
|
|
Whisky Sour
|
45
|
|
Margarita
|
45
|
|
Negroni
|
45
|
HOUSE WINES
|
Nederburg Chardonnay, South Africa
|
40
|
|
Anakena, Cabernet Sauvignon, Chile
|
40
|
|
Chemin Des Sables Rose D Anjou, France
|
40
|
|
Montes, Sauvignon Blanc, Chile
|
55
|
|
Bottega Millesimato
|
50
|
HOUSE SPIRITS
|
Stolichnaya Vodka
|
40
|
|
Grey Goose Vodka
|
55
|
|
Bombay Sapphire Gin
|
40
|
|
Hendricks Gin
|
55
|
|
Bacardi Rum
|
40
|
|
Havana Club 7 YO
|
55
|
|
Dewars White Label
|
40
|
|
JW Black Label
|
55
|
|
Jose Cuervo Tequila
|
40
|
|
1800 Anejo Tequila
|
55
|
BEERS
|
Tiger, Corona
|
35
|
NOTE:
TANOSHI hour availability is subject to change upon special events and holidays.
Full dinner/ beverage menu available in bar/lounge upon request.
Please inform your server if you have any dietary restrictions or food allergies.
We encourage responsible drinking, and no person is allowed to possess
more than two drinks at a time
Full dinner/ beverage menu available in bar/lounge upon request.
Please inform your server if you have any dietary restrictions or food allergies.
We encourage responsible drinking, and no person is allowed to possess
more than two drinks at a time
Full dinner/beverage menu available in bar/lounge upon request. Please inform your server if you have any dietary restrictions or food allergies.
~
375 QAR
Inclusive of Non-Alcoholic Beverages
~
555 QAR
Inclusive of Non-Alcoholic Beverages and Alcoholic Beverages
~
680 QAR
Inclusive of non-alcoholic beverages and enhanced Nobu beverage selection
~
185 QAR
Children ages 5-12 years old
Inclusive of Non-Alcoholic Beverages
~
555 QAR
Inclusive of Non-Alcoholic Beverages and Alcoholic Beverages
~
680 QAR
Inclusive of non-alcoholic beverages and enhanced Nobu beverage selection
~
185 QAR
Children ages 5-12 years old
BRUNCH STARTERS
Selection of Nobu Bites Served to Entire Table
~
NOBU SPECIAL BRUNCH DISHES
Choice of One from Below
Grilled Salmon Brown Rice Salsa
Beef Tenderloin with Yuzu Truffle Tosazu Butter
Chilean Sea Bass Champagne Miso
Broccolini Spicy Garlic (V)
Black Cod Yuzu Miso
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Nasu Miso (V)
Umami Marinated Baby Chicken
Anticucho Peruvian Style Rib Eye Steak
Soft Shell Crab Kara-age with Amazu Ponzu
~
NOBU BRUNCH DESSERTS
Choice of one from below
Miso Cappuccino
Mango Cheesecake
Japanese Strawberry Cake
Chocolate Bento Box
Selection of Ice Cream and Sorbet
~
NOBU SPECIAL BRUNCH DISHES
Choice of One from Below
Grilled Salmon Brown Rice Salsa
Beef Tenderloin with Yuzu Truffle Tosazu Butter
Chilean Sea Bass Champagne Miso
Broccolini Spicy Garlic (V)
Black Cod Yuzu Miso
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Nasu Miso (V)
Umami Marinated Baby Chicken
Anticucho Peruvian Style Rib Eye Steak
Soft Shell Crab Kara-age with Amazu Ponzu
~
NOBU BRUNCH DESSERTS
Choice of one from below
Miso Cappuccino
Mango Cheesecake
Japanese Strawberry Cake
Chocolate Bento Box
Selection of Ice Cream and Sorbet
(A) Contains Alcohol
(V) Vegetarian
BRUNCH BEVERAGE
~
NOBU SIGNATURE COCKTAILS
Japanese Gimlet
Ginger Jalapeno Margarita
Thai Mandarin Martini
Wakamomo Fizz
Jalisco Iced Tea
Crazy 88
~
NOBU SIGNATURE MOCKTAILS
Thai Lychee
Coconut Apple
Pepino
Nobu Iced Tea
~
SPARKLING & WINES
Bottega, Millesemato, Brut
Nederburg, Chardonnay, South Africa
Anakena, Cabernet Sauvignon, Chile
Chemin Des Sables Rose D Anjou, France
~
SPIRITS
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Rum
Dewars White Label
Jose Cuervo
~
NOBU SELECTION
SPARKLING & WINES
Louis Bouillot, Rose
Montes, Sauvignon Blanc, Chile
Vinhas do Lasso Tinto
"Whispering Angel", Provence, France
~
SPIRITS
Grey Goose Vodka
Hendricks Gin
Havana Club 7 YO Rum
JW Black Label
1800 Anejo Tequilla
~
BEER
Tiger, Corona
~
NOBU SIGNATURE COCKTAILS
Japanese Gimlet
Ginger Jalapeno Margarita
Thai Mandarin Martini
Wakamomo Fizz
Jalisco Iced Tea
Crazy 88
~
NOBU SIGNATURE MOCKTAILS
Thai Lychee
Coconut Apple
Pepino
Nobu Iced Tea
~
SPARKLING & WINES
Bottega, Millesemato, Brut
Nederburg, Chardonnay, South Africa
Anakena, Cabernet Sauvignon, Chile
Chemin Des Sables Rose D Anjou, France
~
SPIRITS
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Rum
Dewars White Label
Jose Cuervo
~
NOBU SELECTION
SPARKLING & WINES
Louis Bouillot, Rose
Montes, Sauvignon Blanc, Chile
Vinhas do Lasso Tinto
"Whispering Angel", Provence, France
~
SPIRITS
Grey Goose Vodka
Hendricks Gin
Havana Club 7 YO Rum
JW Black Label
1800 Anejo Tequilla
~
BEER
Tiger, Corona
~
SATURDAY LUNCH MENU 1pm-3:30pm QAR 165 STARTERS
|
(Choice of two from below)
|
|
Salmon Tiraddito
|
|
White Fish Dry Miso
|
|
Baby Spinach Salad Dry Miso (V)
|
|
Caesar Salad Dry Miso (V)
|
|
Salmon Tacos Spicy Miso
|
|
Chicken Tacos Anticucho
|
|
Crispy Squid Shiso Aioli
|
|
Seafood Ceviche
|
|
Shrimp Tempura
|
|
Spicy Tuna Cut Roll
|
|
Salmon Avocado Cut Roll
|
|
Vegetable Cut Roll (V)
|
|
Shrimp Dumpling Yuzu Truffle
|
|
Crispy Tofu Aji Amarillo Truffle (V)
|
MAIN COURSES
|
(Choice of one Main from below)
|
|
Umami Marinated Grilled Chicken with Anticucho
|
|
Mediterranean Sea Bass with Shiso Salsa
|
|
Eggplant Miso (V)
|
|
Mushroom Toban Yaki (V)
|
|
Grilled Salmon with Aji Amarillo Salsa
|
|
Duck Breast Orange Miso
|
|
Lamb Chops Rosemary Miso
|
|
Black Cod Miso*
|
|
Beef Tenderloin Amazu Tosazu*
|
|
Truffle Rice as Side Dish
|
|
Additional QAR 50 to selected signature main courses*
|
Full dinner/beverage menu available upon request. Please inform your server if you have any dietary restrictions or food allergies.
GLASS LIST
CHAMPAGNE & SPARKLING
|
Moet & Chandon Brut NV
|
QAR 260
|
|
Louis Bouillot Cremant de Bourgogne Rose
|
QAR 115
|
WHITE WINE
|
Riesling Schieferkopf Maison Chapotier Alsace, France
|
QAR 90
|
|
|
|
|
|
|
|
Gavi di Gavi La Raia Tenimenti Rossi Cairo, Italy
|
QAR 130
|
|
|
|
|
|
|
|
Sancerre Attitude Domaine Pascal Jolivet , France
|
QAR 140
|
|
|
|
|
|
|
|
Chablis 1er Cru Le Vaillons Domaine Bouchard Ainé & Fils, France
|
QAR 190
|
|
|
|
|
|
|
RED WINE
|
Atrium Merlot Miguel Torres, Spain
|
QAR 90
|
|
Barbera D'Alba Prunotto, Italy
|
QAR 140
|
|
Cote de Beaune Villages Domaine Joseph Drouhin, France
|
QAR 165
|
|
Decoy Alexandra Valley Cabernet Sauvignon, USA
|
QAR 160
|
ROSE WINE
|
M by Chateau Minuty Provence, France
|
QAR 95
|
DESSERT WINE
|
Brown Brothers Orange Muscat & Flora Victoria Australia 6
|
QAR 75
|
JAPANESE PLUM WINE
|
Glass (6cl)
|
Bottle (50cl)
|
|
|---|---|---|
|
Umeshu Togoro Plum Wine
|
QAR 110
|
QAR 850
|
|
Nobu Shochu
|
QAR 70
|
QAR 560
|
HOKUSETSU SAKE
Imported exclusively for Nobu Worldwide
from Sado Island in Northern Japan
from Sado Island in Northern Japan
|
Hokusetsu Nigori
Unfiltered dry & creamy
~~~ Bottle 500ml QAR 600 |
|
Onigoroshi Devil Killer
Light bodied crisp dry with a spicy finish
~~~ Glass 60ml QAR 60 Small 180ml QAR 50 Masu 210ml QAR 70 Large 360ml QAR 260 Bottle 1.8l QAR 1160 |
|
Ongakushu 10 Years Old
Full bodied rich & earthy aged to classical music
~~~ Glass 60ml QAR 100 Small 180ml QAR 340 Masu 210ml QAR 375 Large 360ml QAR 580 Bottle 1.5l QAR 2650 |
|
Nobu The Sake Junmai Daiginjo
Medium bodied clean & complex with floral notes
~~~ Glass 60ml QAR 130 Small 180ml QAR 350 Bottle 300ml QAR 560 Large 360ml QAR 620 Bottle 500ml QAR 1100 Bottle 1.5l QAR 2300 |
|
Nobu The Premium SakeDaiginjo TK40
Medium bodied delicate & smooth
~~~ Glass 60ml QAR 25 Small 80ml QAR 340 Bottle 300ml QAR 550 Large 360ml QAR 595 Bottle 500ml QAR 1050 Bottle 1.5l QAR 2200 |
|
Cho-Daiginjo YK35
Medium bodied rare luxurious silky & smooth
~~~ Glass 60ml QAR 240 Small 180ml QAR 675 Large 360ml QAR 1430 Bottle 500ml QAR 2100 Bottle 1.5l QAR 4500 Bottle 1.8l QAR 6500 |
|
YK35 Shizuku Jukusei
Complex & delicate with nashi pear flavor
~~~ Small 180ml QAR 1550 Large 360ml QAR 2900 Bottle 1.8l QAR 13500 |
|
YK35 Shizuku
Light bodied & delicate flavor from honeydew, lychee & pear
~~~ Small 180ml QAR 950 Large 360ml QAR 1850 Bottle 720ml QAR 3450 |
|
Junmai Daiginjo Koshitanrei
Full bodied with elegant floral flavor of elderflower
~~~ Small 180ml QAR 1300 Large 360ml QAR 2400 Bottle 720ml QAR 5450 |
|
Honjozo Kinpaku-Iri
Dry rich sake with floating gold leaves
~~~ Glass 60ml QAR 80 Small 180ml QAR 220 Masu 210ml QAR 250 Large 360ml QAR 380 Bottle 1.8l QAR 1550 |
|
Junmai Daiginjo Yurara
Dry fresh & light
~~~ Bottle 500ml QAR 1200 |
|
Honjozo Yukino Hibiki
Semi-dry citrus & hint of pepper & spicy nut character
~~~ Glass 60ml QAR 70 Small 180ml QAR 200 Masu 210ml QAR 210 Large 360ml QAR 320 Bottle 1.8l QAR 1430 |
|
Junmai Shu Sado No
Medium bodied & mellow sake served warm or chilled
~~~ Glass 60ml QAR 55 Small 180ml QAR 145 Masu 210ml QAR 160 Large 360ml QAR 250 Bottle 1.8l QAR 1100 |
|
Sake Rock 28%
Full bodied notes of honeydew melon & fresh cut bamboo served on the rocks
~~~ Shot 50ml QAR 90 Bottle 720ml QAR 1050 |
NOBU SPECIALTY COCKTAILS
|
Signature
|
|
|---|---|
|
Matsuhisa Martini
Hokusetsu Sake & Vodka Infused with Cucumber & Ginger
|
QAR 100
|
|
Wakamomo Fizz
Bulleit Bourboun, Peach, Yuzu, Soda
|
QAR 95
|
|
Japanese Margarita
Sake & Sochu infused with Chillies, Orange liquor – Lime juice – Agave Nectar
|
QAR 95
|
|
Azteca
Cognac – Dark chocolate Cinnamon – Yuzu – White Chocolate Snow
|
QAR 105
|
|
White Cotton Cloud
Gin – Yuzu Sorbet, Elderflower – Yuzu
|
QAR 100
|
|
Natsu Bliss
Coconut Pandan Rum, Crème De Cacao Blanc, Limoncello, Coconut Water, Lemon, Saline
|
QAR 95
|
|
Strawberry & Lemongrass Martini
Vodka, Gin, Lemongrass & Strawberries Cordial
|
QAR 95
|
|
Umami
Gin, Umeshu, Nori, Lemon, Miso
|
QAR 95
|
|
Spirit of the crane
Sesame fat–washed Chivas 12 – Buckwheat – Lemon – Absinthe
|
QAR 110
|
|
Tenochtitlan
Anejo Tequila – Mezcal, Cacao & Chilly served as old fashion
|
QAR 95
|
|
Ginger Jalapeno Margarita
Tequila, Triple Sec, Fresh Jalapeno, Fresh Ginger, Fresh Lime Juice Passion Fruit Puree & Kumquat Syrup
|
QAR 100
|
|
Japanese Gimlet
Gin, Yuzu Juice, Lychee Puree, Thai Lime Syrup
|
QAR 95
|
|
Mango & Cayenne Martini
1615 Pisco – Peach bitter, Mango and Cayenne Shrub with the Mother
|
QAR 95
|
|
Jalisco Iced tea
Hoijcha Tea – Tonka – Silver tequila, Agave – Ginger Ale – Starch Brew
|
QAR 95
|
|
Smoky Sunset
Mezcal – Lychee – Agave, Pineapple – Campari – Lime
|
QAR 90
|
NON-ALCOHOLIC
MOCKTAILS
|
Pepino
Cucumber Puree, Lychee Puree & Fresh Lemon
|
QAR 55
|
|
Coconut & Apple
Green Apple, Juice Coconut Puree, Fresh Lemon
|
QAR 55
|
|
Thai Lychee
Passion Fruit Puree, Lychee Puree, Thai Lime Syrup
|
QAR 55
|
|
King Tonka
Lyre’s London Dry, Agave nectar, Hoijcha & Tonka cordial
Served on the rocks |
QAR 65
|
|
Folk Magic Martini
Strawberry and Lemongrass Cordials, Lyre’s London dry, Marsh berries
|
QAR 65
|
|
FRESH JUICES
Orange, Pineapple, Green Apple, Watermelon
|
QAR 35
|
|
ENERGY DRINKS
Red Bull, Red Bull Sugar free
|
QAR 45
|
