| Product name | Product price 1 |
|---|---|
|
Edamame
|
13
|
|
Shishito Peppers
|
16
|
|
Crispy Okra Garlic Ponzu
|
16
|
|
Roasted Baby Corn
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
16
|
|
Lobster
|
18
|
|
Wagyu*
|
20
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare*
|
58
|
|
Yellowtail Jalapeño*
|
42
|
|
Tiradito Nobu Style*
|
41
|
|
Crispy Rice Spicy Tuna*
|
40
|
|
Fluke Sashimi Dry Miso*
|
42
|
|
New Style Sashimi*
|
41
|
|
Tai Sweet Shiso*
|
42
|
|
Seafood Ceviche*
|
36
|
|
Lobster Ceviche on Limestone (2 pieces)
|
30
|
|
Sashimi Salad Matsuhisa Dressing*
|
45
|
|
Lobster Shiitake Salad Spicy Lemon Dressing
|
85
|
|
Field Green Salad
|
22
|
|
Baby Artichoke Salad
|
35
|
|
Little Gem Salad
|
30
|
|
Crispy Shiitake Salad Goma Dressing
|
44
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
65
|
|
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
|
42
|
|
Squid 'Pasta' Light Garlic Sauce
|
38
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
82
|
|
Beef Kushiyaki Anticucho* (2 pieces)
|
28
|
|
Chicken Kushiyaki Teriyaki (2 pieces)
|
25
|
|
Sea Bass Dry Miso
|
48
|
|
Lobster Tempura Truffle Amazu
|
95
|
|
Umami Chicken
|
52
|
|
Wild Salmon Spicy Shiso Serrano*
|
56
|
|
Wagyu Dumplings (4 pieces)
|
62
|
|
Ribeye Truffle Butter and Crispy Onions*
|
105
|
|
Prime Tenderloin Miso Ponzu*
|
89
|
|
Beef Tenderloin Toban Yaki*
|
85
|
|
Eggplant Spicy Miso
|
22
|
|
Warm Mushroom Salad
|
35
|
| Product name | Product price 1 |
|---|---|
|
Spicy Cucumbers Marinated Kelp
|
18
|
|
Tomato Matsuhisa
|
19
|
|
Purple Okinawan Potatoes
|
19
|
|
String Beans
|
18
|
Choice of styles, $50 per ounce
| Product name | Product price 1 |
|---|---|
|
New Style*
|
2 ounce minimum
|
|
Yakimono* | Lava Rock*
|
4 ounce minimum
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
15
|
|
Mushroom Soup
|
18
|
|
Spicy Seafood Soup
|
28
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
11
|
|
Bluefin Toro*
|
22
|
|
Salmon*
|
10
|
|
Yellowtail*
|
11
|
|
Fluke*
|
10
|
|
Japanese Snapper*
|
11
|
|
Golden Eye Snapper*
|
14
|
|
Japanese Mackerel*
|
10
|
|
Shrimp
|
9
|
|
Snow Crab
|
14
|
|
Scallop*
|
9
|
|
Octopus
|
9
|
|
Smelt Eggs*
|
8
|
|
Salmon Eggs*
|
11
|
|
Japanese Sea Urchin*
|
M/P
|
|
Japanese Eel
|
16
|
|
Japanese Sea Eel
|
16
|
|
Tamago
|
7
|
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna*
|
16
|
17
|
|
Spicy Tuna*
|
18
|
19
|
|
Toro Scallion*
|
27
|
28
|
|
Yellowtail Jalapeño*
|
17
|
18
|
|
Salmon Avocado*
|
17
|
18
|
|
Kappa (Cucumber)
|
9
|
10
|
|
California
|
25
|
26
|
|
Baked Crab
|
31
|
32
|
|
Shrimp Tempura
|
20
|
22
|
|
Spicy Scallop*
|
16
|
17
|
|
Japanese Eel & Cucumber
|
25
|
26
|
|
Salmon Skin
|
14
|
15
|
|
Vegetable
|
14
|
15
|
|
Soft Shell Crab*
|
--
|
30
|
|
House Special*
|
--
|
31
|
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
25
|
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
|
20
|
|
YUZU WHITE CHOCOLATE CHEESECAKE
Valrhona White Chocolate Cheesecake, Yuzu Lemon Curd, Earl Grey Sable, Bergamot Sorbet
|
20
|
|
KAKIGORI
Kuramoto Shave Ice, Strawberry Shiso Syrup, Coconut Sweetened Condensed Milk, Coconut Sorbet, Fresh Strawberries, Vanilla Chantilly
|
20
|
|
WHISKY CAPPUCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
18
|
|
MOCHI ICE CREAM
Flavors subject to availability
|
18
|
|
HOUSEMADE GELATO OR SORBET
|
18
|
