NOBU COLD DISHES
CLASSIC
|
Toro Tartare with Caviar
|
55
|
1018
|
|
Salmon Tartare with Caviar
|
50
|
925
|
|
Yellowtail Tartare with Caviar
|
44
|
814
|
|
Yellowtail Jalapeno
|
40
|
740
|
|
White Fish Sashimi Dry Miso
|
38
|
703
|
|
White Fish Tiradito
|
38
|
703
|
|
New Style Sashimi (Salmon or White Fish)
|
38
|
703
|
|
Sashimi Salad with Matsuhisa Dressing
|
44
|
814
|
|
Oysters with Nobu Sauces (3 pcs)
|
25
|
463
|
|
Octopus Tiradito
|
38
|
703
|
|
Seafood Ceviche
|
36
|
666
|
|
Lobster Ceviche on Butter Lettuce (2 pcs)
|
38
|
703
|
|
Lobster Shiitake Salad
|
70
|
1295
|
|
ShIitake Salad with Spicy Lemon Dressing
|
29
|
537
|
|
Field Greens and Paper-Thin Vegetables
|
24
|
444
|
NOW
|
Crispy Rice with Spicy Tuna
|
36
|
666
|
|
Crispy Rice with Avocado
|
24
|
444
|
|
Salmon Sweet Onion
|
35
|
648
|
|
Albacore Crispy Onion with Tosazu
|
35
|
648
|
|
Tuna "Tostadas" (per pc)
|
45
|
833
|
|
Scallop "Tostadas" (per pc)
|
15
|
278
|
|
Tuna Ceviche
|
16
|
296
|
|
Baby Spinach Salad with Dry Miso
|
27
|
500
|
|
~ with Shrimp
|
45
|
833
|
|
~ with Lobster
|
70
|
1295
|
|
Nobu "Caesar" Salad
|
29
|
537
|
|
~ with Avocado
|
35
|
648
|
|
~ with Shrimp
|
49
|
907
|
NOBU HOT DISHES
CLASSIC
|
Black Cod with Miso
|
59
|
1092
|
|
Black Cod on Butter Lettuce (2 pcs)
|
27
|
500
|
|
Bakka Frost Salmon Teriyaki, Wasabi or Anticucho
|
51
|
944
|
|
Rock Shrimp Tempura
with Creamy Spicy, Butter Ponzu or Creamy Jalapeno
|
40
|
740
|
|
"Squid "Pasta" with Light Garlic Sauce
|
34
|
629
|
|
King Crab Amazu Ponzu
|
42
|
777
|
|
Scallop Creamy Spicy
|
44
|
814
|
|
Shrimp Spicy Garlic
|
49
|
907
|
|
Lobster Wasabi Pepper
|
73
|
1351
|
|
Seafood Toban Yaki
|
60
|
1110
|
|
Beef Tenderloin Teriyaki, Wasabi or Anticucho
|
59
|
1092
|
|
Beef Toban Yaki
|
59
|
1092
|
|
Organic Chicken Teriyaki, Wasabi or Anticucho
|
47
|
870
|
NOW
|
Nobu Style Fish and Chips
|
51
|
944
|
|
Whole Fish
|
M/P
|
M/P
|
|
Chilean Seabass with Yuzu Kosho
|
63
|
1166
|
|
Scallops with Jalapeno Salsa (3 pcs)
|
34
|
629
|
|
Roasted Mushrooms with Yuzu Truffle Dressing
|
42
|
777
|
|
Cauliflower with Jalapeno Sauce
|
25
|
463
|
|
Sauteed Brussels Sprouts
with Yuzu Juice and Extra Virgin Olive Oil
|
24
|
444
|
|
Wagyu Gyoza
|
45
|
833
|
|
Ribeye with Truffle Butter
|
61
|
1129
|
|
Extra Sauce Side
|
2
|
37
|
NIGIRI & SASHIMI
Price per pc - 2 pc minimum
|
Tuna
|
16
|
296
|
|
Chu-Toro
|
20
|
370
|
|
Toro
|
24
|
444
|
|
Albacore
|
13
|
241
|
|
Yellowtail
|
14
|
259
|
|
Kampachi
|
11
|
204
|
|
Whitefish
|
11
|
204
|
|
Salmon
|
12
|
222
|
|
Smelt Egg
|
10
|
185
|
|
Ikura
|
11
|
204
|
|
King Crab
|
22
|
407
|
|
Octopus
|
9
|
167
|
|
Shrimp
|
8
|
148
|
|
Amaebi
|
20
|
370
|
|
Scallop
|
14
|
259
|
|
Unagi
|
13
|
241
|
|
Tamago
|
6
|
111
|
|
Wagyu
|
37
|
685
|
SUSHI MAKI
|
Tuna
|
USD 16
MX 296 |
USD 21
MX 389 |
|
Spicy Tuna
|
USD 17
MX 315 |
USD 22
MX 407 |
|
Toro Scallion
|
USD 21
MX 389 |
USD 27
MX 500 |
|
Yellowtail Jalapeno
|
USD 16
MX 296 |
USD 22
MX 407 |
|
Salmon Avocado
|
USD 15
MX 278 |
USD 18
MX 333 |
|
Salmon Skin
|
USD 12
MX 222 |
USD 15
MX 278 |
|
Baked Crab
|
USD 21
MX 389 |
USD 26
MX 481 |
|
Shrimp Tempura
|
USD 15
MX 278 |
USD 20
MX 370 |
|
California
|
USD 16
MX 296 |
USD 24
MX 444 |
|
Eel Cucumber
|
USD 16
MX 296 |
USD 17
MX 315 |
|
Soft Shell Crab
|
-
|
USD 22
MX 407 |
|
House Special
|
-
|
USD 31
MX 574 |
|
Vegetable
|
USD 10
MX 185 |
USD 12
MX 222 |
|
Cucumber
|
USD 8
MX 148 |
USD 8
MX 148 |
|
Extra Sauce Side
|
|
USD 2
MX 37 |
SHUKO "SNACKS"
|
Salt and Pepper Squid
|
23
|
426
|
|
Edamame
|
13
|
241
|
|
Edamame Spicy Ponzu
|
14
|
259
|
|
Shishito Peppers
|
13
|
241
|
NOBU TACOS
Price per pc - 2 pc minimum
|
Tuna
|
14
|
259
|
|
Salmon
|
13
|
241
|
|
King Crab
|
15
|
278
|
|
Lobster
|
15
|
278
|
|
Short Rib
|
12
|
222
|
|
Vegetable
|
8
|
148
|
SOUPS
|
Miso Soup with Tofu
|
12
|
222
|
|
Wild Mushroom Soup
|
14
|
259
|
|
Steamed Rice
|
6
|
111
|
|
Spicy Seafood Soup
|
21
|
389
|
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of styles - MX 1073 / 58 USD per oz
Choice of styles - MX 1073 / 58 USD per oz
|
Tataki (2 oz min)
|
|
New Style (2 oz min)
|
|
Hot Stone (4 oz min)
|
|
Yakimono (4 oz min)
|
DESSERT
|
Tres Leches
Hydrated Sponge Cake in Orange-3 leches Syrup, Caramel Cream Ginger Ice Cream, Passion F. Caviar, Lemon Merengue, Baby Peach
|
26
|
483
|
|
Banana Toban-yaki
Caramel Soy, Pecans, and Malaga Ice Cream
|
23
|
441
|
|
Paris-Brest
Cinnamon Pate choux, Dulcey Whipped Ganache, Orange Honey, and Orange Cinnamon Ice Cream
|
28
|
525
|
|
Miso Creme Caramel
Milk Chocolate Miso Creme, Chocolate Croquante, Raspberry compote, and Vanilla Ice cream
|
23
|
441
|
|
Ichibiko Almond Cake, Greek Yogurt Mousse, Strawberry Compote, Toasted Almonds Strawberry Sherbet
|
26
|
483
|
|
Bento Box
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Imperial Matcha Gelato
|
28
|
525
|
|
Chokore-to
Valrhona Manjari Chocolate Brownie, White Chocolate Frozen Mousse, Vanilla Tuille with Black Truffle, Black Sesame Seeds,Yuzu Gel |
28
|
525
|
|
Kakigori
Coconut Ice Cream, Ginger Mochi, Crispy Puffed Rice Ice and Diced Pineapple Finish with Shiso Syrup and Orange- Malibu Syrup, Dehydrated Coconut
|
30
|
567
|
|
Whiskey Expresso Capuchino Candied Nuts, Cotte Ice Cream and Expresso Foam
|
26
|
483
|
|
Assorted Mochi Ice Cream (3 pcs)
|
24
|
462
|
|
House Made Ice Cream or Sorbet (3 scoops)
|
23
|
441
|
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Items and prices are subject to change without prior notice
