New Nobu dishes
June Specials

From the exquisite Bonito Tataki Amatosazu to the irresistible Spicy tuna gunkan, not forgetting our Fig cake strawberry reduction dessert, discover what’s new at the sushi bar and in the hot dishes and pastries section, all made with the highest quality local ingredients in true Nobu style.

*Available until June 30 

Taste of the Season
Omakase Barcelona

Embark on a new culinary experience with our seasonal Omakase Barcelona menu: a carefully crafted selection of 6 dishes that blend world renowned Nobu’s cuisine with fresh and top-quality local ingredients to elevate your senses to new heights.

Rooftop Barcelona

The highest in the city, the Rooftop at Nobu Hotel Barcelona is a sun drenched hang-out by day

In the evening, the Rooftop transforms into a stylish hotspot for locals and guests alike to enjoy pink hued sunsets paired with light bites and hand-crafted cocktails.

The Nobu Bar

A Bar with a panoramic view of Barcelona

Kick off the party or come to unwind. At Nobu Bar, the drinks are stylish, the sake is scrumptious, and the bites are delectable. Sip creative cocktails, fresh juices, and signature mocktails. Choose from a wide list of wine and liquors from around the world including an extensive Champagne menu


Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
Featured book
World of Nobu
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