COLD DISHES
CLASSIC
|
Blue Fin Toro Tartar with Caviar
|
55
|
|
Yellowtail or Salmon Tartar
|
38
|
|
Kumamoto Oysters with Nobu Sauce (price per pc)
|
8
|
|
Yellowtail Sashimi with Jalapeño
|
32
|
|
Tiradito Nobu Style
|
32
|
|
New Style Sashimi
|
32
|
|
Mixed Seafood Ceviche
|
28
|
|
Tuna Tataki with Tosazu
|
30
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Bahamian Lobster Salad with Spicy Lemon Dressing
|
65
|
COLD DISHES
NOW
|
Spicy Tuna Crispy Rice
|
32
|
|
Toro Sashimi with Jalapeño
|
80
|
|
Tai Dry Miso
|
35
|
|
Salmon Nashi Pear
|
32
|
|
Seared Salmon with Karashi Sumiso
|
30
|
|
Local Conch Ceviche
|
28
|
|
Baby spinach Salad with Dry Miso
|
24
|
HOT DISHES
CLASSIC
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
35
|
|
Squid “Pasta” with Light Garlic Sauce
|
36
|
|
Shrimp and Bahamian Lobster with Spicy Lemon Dressing
|
55
|
|
Bahamian Lobster with Wasabi Pepper
|
70
|
|
Black Cod with Miso
|
52
|
|
Shrimp with Spicy Garlic
|
48
|
|
Scallops with Wasabi Pepper or Spicy Garlic
|
50
|
|
Grilled Salmon with Teriyaki or Anticucho
|
42
|
|
Organic Chicken with Teriyaki or Anticucho
|
38
|
|
Beef Toban Yaki
|
49
|
|
Grilled Beef Tenderlion with Teriyaki or Anticucho
|
65
|
|
Grilled Lamb Chops Anticucho Miso - Per Pc
|
27
|
HOT DISHES
NOW
|
Wagyu Gyoza
|
42
|
|
Local Conch with Light Garlic
|
30
|
|
Roasted Bahamian Lobster
|
70
|
|
Nobu Sytle Cracked Conch
|
28
|
|
Chilean Sea Bass with Truffle Dashi Ponzu
|
62
|
|
Fish and Chips
|
34
|
|
Whole King Crab Leg 1pc/2pc
|
80/160
|
|
Tempura amazu
|
|
|
Roasted with shichimi yuzu butter
|
|
|
Dry-Aged Ribeye Teriyaki or Anticucho
|
95
|
JAPANESE A5 WAGYU BEEF
44 per oz
Tataki or New Style (minimum 2 ounce)
Toban-yaki, Ishiyaki or Grilled Steak (minimum 6 ounce)
Tataki or New Style (minimum 2 ounce)
Toban-yaki, Ishiyaki or Grilled Steak (minimum 6 ounce)
NOBU MINI TACOS
Two pieces per order
|
Tuna
|
18
|
|
Salmon
|
18
|
|
Bahamian Lobster
|
18
|
|
Wagyu Beef
|
30
|
SHUKO
|
Edamame
|
9
|
|
Spicy Edamame
|
11
|
|
Shishito Peppers with Miso
|
14
|
|
Black Cod with Butter Lettuce
|
24
|
|
Chilean Sea Bass Tempura with Butter Lettuce
|
28
|
KUSHIYAKI AND ANTICUCHO
Two Skewers pieces per order
|
Chicken
|
15
|
|
Salmon
|
17
|
|
Beef
|
18
|
SPECIALY TEMPURA
|
Broccoli
|
7
|
|
Sweet Potato
|
7
|
|
Shiitake Mushrooms
|
7
|
|
Shrimp
|
16
|
|
Shrimp and Vegetable
|
48
|
|
Shojiin Vegetable Selection
|
22
|
SOUPS
|
Miso Soup with Tofu
|
10
|
|
Spicy Seafood Soup
|
22
|
|
Mushroom Inaniwa
|
20
|
Vegetable
|
Cucumber Sunomono
|
12
|
|
Field Greens with Matushia Dressing
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
22
|
|
Warm Mushroom Salad
|
32
|
|
Steamed Vegetables
|
22
|
|
Roasted Cauliflower with Jalapeno
|
24
|
|
Vegetables with Spicy Garlic
|
26
|
NIGIRI & SASHIMI
Price per piece
|
Big Eye Tuna
|
9
|
|
Bluefin Tuna
|
14
|
|
Bluefin Toro
|
24
|
|
Salmon
|
9
|
|
Smoked Salmon
|
9
|
|
Yellowtail
|
9
|
|
Kampachi
|
10
|
|
Tai
|
11
|
|
Fluke
|
9
|
|
Kinmedai
|
12
|
|
Aji
|
8
|
|
Shrimp
|
8
|
|
Live Conch
|
8
|
|
Saba
|
9
|
|
Botan Ebi
|
12
|
|
Snow Crab
|
15
|
|
King Crab
|
16
|
|
Scallop
|
9
|
|
Octopus
|
8
|
|
Masago (Smelt Egg)
|
7
|
|
Ikura (Salmon Egg)
|
9
|
|
Uni (Sea Urchin)
|
20
|
|
Japanese Unagi (Fresh Water Eel)
|
15
|
|
Anago (Salt Water Eel)
|
11
|
|
Tamago
|
6
|
|
Sushi Selection with Miso Soup
|
65
|
|
Sashimi Selection with Miso Soup
|
70
|
SUSHI ROLLS
|
Tuna
|
Hand Roll
|
14
|
Cut Roll
|
15
|
|
Spicy Tuna
|
Hand Roll
|
15
|
Cut Roll
|
16
|
|
Toro & Scallion
|
Hand Roll
|
25
|
Cut Roll
|
28
|
|
Yellowtail and Scallion
|
Hand Roll
|
14
|
Cut Roll
|
15
|
|
Salmon Skin
|
Hand Roll
|
10
|
Cut Roll
|
15
|
|
Salmon Avocado
|
Hand Roll
|
14
|
Cut Roll
|
15
|
|
California
|
Hand Roll
|
18
|
Cut Roll
|
20
|
|
Shrimp Tempura
|
Hand Roll
|
11
|
Cut Roll
|
16
|
|
Eel Avocado
|
Hand Roll
|
18
|
Cut Roll
|
20
|
|
Eel and Cucumber
|
Hand Roll
|
18
|
Cut Roll
|
20
|
|
Vegetable
|
Hand Roll
|
10
|
Cut Roll
|
14
|
|
Kappa
|
Hand Roll
|
8
|
Cut Roll
|
9
|
|
Spicy Scallop
|
|
|
Cut Roll
|
21
|
|
Yellowtail Jalapeño
|
|
|
Cut Roll
|
18
|
|
New Style
|
|
|
Cut Roll
|
25
|
|
Bahamian Roll
|
|
|
Cut Roll
|
28
|
|
Soft Shell Crab
|
|
|
Cut Roll
|
24
|
|
House Special
|
|
|
Cut Roll
|
25
|
|
Lobster Roll
|
|
|
Cut Roll
|
30
|
|
Cucumber Avocado
|
|
|
Cut Roll
|
13
|
All pricing subject to 10% VAT
A 15% gratuity is automatically added to all food and beverage checks
