Complimentary Glass of Champagne



MATSUHISA HAMACHI
Cranberry Rocoto Aguachile, and Canchita


SASHIMI TASTING
Tuna Tamari Carpaccio
Oyster Yuzu Caviar
Kanpachi with Yuzu Kosho Dressing


CHEF’S SUSHI SELECTION
Chu Toro Nikiri Soy
Tai Tiradito
Fuji Salmon Wasabi Salsa
Uni Nori Taco


PAN SEARED PRAWNS
Parmesean Miso Rice, Aleppo Chili Crisp, Scallions


MIRAI JAPANESE BEEF
Kobocha Puree, Truffle Demi, Crispy Onions


DESSERT
Chocolate Sobacha Pot de Crème
Cocoa Nib Crumble, Blood Orange Gelato


$350 per couple
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Wednesday - Monday
4:30pm - 6pm
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
JAPANESE MIYAZAKI 38 per oz
(minimum two ounces)

CHOICE OF STYLE
Tataki New Style Steak(4oz) Toban Yaki
SNACKS
price per piece - 2 pieces minimum
Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.

Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.

We are proud to serve these premium Hokusetsu Sakes exclusively.
Made Exclusively for Nobu