| Product name |
|---|
|
SHUKO (Choice of one)
Edamame
Spicy Edamame Shishito Peppers Yuzu Miso Crispy Okra Spicy Cucumber Salad |
|
FIRST COURSE (Choice of one)
Yellowtail Jalapeno
Crispy Rice Spicy Tuna Salmon Dry Miso Black Cod Butter Lettuce Rock Shrimp Tempura with Nobu Sauces Tuna Sashimi Salad Matsuhisa dressing Spinach Salad Dry Miso |
|
SECOND COURSE (Choice of one)
Chef’s Selection Sushi
Salmon Cauliflower Jalapeno Roast Chicken Teriyaki Slow Roast Short Rib Anticucho with Crispy Potatoes Vegetables Spicy Garlic Tempura Shrimp and Vegetables |
|
DESSERT
Chef's Choice
|
|
$75 per person
**menu items are subject to change**Normal a la carte menu also available
|
ZENSAI
Fuji Salmon Oyster with Caviar
FLUKE SASHIMI SALAD*
Yuzu Honey Aji Amarillo Dressing
CHEF'S SUSHI SELECTION*
Bluefin Tuna Fresh Wasabi
Yellowtail Jalapeno Salsa
Tai Matsuhisa Style
Baked Snow Crab Creamy Spicy
YUZU BUTTER BAKED SCALLOP
Panko, Spring Truffles
BEEF TENDERLOIN
Spicy Ponzu Aioli, Pickled Cipollini
DESSERT
Sakura Chocolate Cake
$140 per person
**Menu items are subject to change
unpasteurized milk may increase your risk of foodborne illness.
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Spicy Edamame
|
13
|
|
Shishito Peppers Yuzu Miso
|
15
|
|
Crispy Okra Spicy Tosazu
|
16
|
|
Spicy Cucumber Salad
|
16
|
|
Black Cod Butter Lettuce (2pc)
|
22
|
|
Umami Wings
|
28
|
| Product name | Product price 1 |
|---|---|
|
Bluefin Toro Tartare with Caviar
|
47
|
|
Oysters with Nobu Salsas (3pc)
|
21
|
|
Uni Shooter
|
20
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Yellowtail Jalapeno
|
36
|
|
Tiradito
|
36
|
|
Whitefish Sashimi Dry Miso
|
36
|
|
New Style Sashimi Salmon or Whitefish
|
36
|
|
Tuna Tataki with Tosazu
|
36
|
|
Seared Salmon Karashi Su Miso
|
36
|
|
Nobu Style Beef Tartare with Caviar
|
42
|
|
Toro Carpaccio Truffle
|
68
|
|
Seafood Ceviche
|
32
|
|
Tuna Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Salmon Arugula Salad with Spicy Lemon Truffle Dressing
|
38
|
|
Field Green Salad
|
17
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Baby Spinach Salad with Dry Miso with Grilled Shrimp
|
37
|
|
Baby Spinach Salad with Dry Miso with Half Lobster
|
44
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
49
|
|
Glacier 51 Chilean Sea Bass with Yuzu Kosho
|
56
|
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
36
|
|
Lobster Tamari Truffle
|
44
|
|
Sea Bass Tempura Amazu Ponzu or Jalapeno Aioli
|
36
|
|
Salmon with Cauliflower Jalapeno
|
46
|
|
Shrimp Spicy Garlic or Wasabi Pepper
|
38
|
|
Shrimp and Lobster Spicy Lemon
|
58
|
|
Beef Tenderloin Toban Yaki
|
49
|
|
Wagyu Dumplings
|
42
|
|
Grilled Lamp Chops Rosemary Miso (2pc)
|
52
|
|
Local Ranch Ribeye with Yuzu-Truffle & Crispy Onions
|
66
|
|
Parmesan Truffle Rice
|
39
|
|
Miso Soup with Tofu
|
8
|
| Product name | Product price 1 |
|---|---|
|
Choice of Teriyaki, Anticucho, or Wasabi Pepper Sauce
|
|
|
Spring Chicken
|
39
|
|
Salmon
|
39
|
|
Beef Tenderloin (6oz)
|
49
|
|
Lamp Chop (per piece)
|
26
|
| Product name | Product price 1 |
|---|---|
|
Choice of Anticucho or Teriyaki
|
|
|
Chicken (2pc)
|
16
|
|
Beef (2pc)
|
20
|
2 piece minimum
| Product name | Product price 1 |
|---|---|
|
Tuna Dry Miso
|
9
|
|
Lobster Wasabi Aioli
|
12
|
|
Crispy Fish Taco
|
11
|
|
Wagyu Mustard Miso
|
21
|
|
Nori Caviar
|
29
|
| Product name | Product price 1 |
|---|---|
|
Crispy Rice with Spicy Avocado
|
23
|
|
Shojin Seasonal Vegetable Tempura
|
23
|
|
Roasted Cauliflower Jalapeno
|
26
|
|
Nasu Den Miso
|
19
|
|
Warm Mushroom Salad
|
29
|
|
Vegetables Spicy Garlic
|
26
|
|
Crispy Baby Potatoes Aji Amarillo
|
17
|
| Product name | Product price 1 |
|---|---|
|
Spring Tasting Menu (per person)
|
140
|
Choice of Styles, $40 per ounce
| Product name | Product price 1 |
|---|---|
|
Tataki or New Style
|
2 oz minimum
|
|
Hot Stone or Steak
|
4 oz minimum
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
O-Toro
|
17
|
|
Salmon
|
8
|
|
Salmon Belly
|
9
|
|
Yellowtail
|
8
|
|
Yellowtail Belly
|
8
|
|
Kanpachi
|
8
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
11
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
11
|
|
Scallop
|
6
|
|
Snow Crab
|
10
|
|
Salmon Roe
|
8
|
|
Sea Urchin
|
17
|
|
Japanese Eel
|
9
|
|
Japanese Egg Omelet
|
6
|
|
A5 Wagyu Nigiri
|
21
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
19
|
20
|
|
California
|
18
|
19
|
|
Shrimp Tempura
|
18
|
19
|
|
Spicy Scallop
|
14
|
15
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail Jalapeno
|
14
|
15
|
|
Japanese Eel Cucumber
|
18
|
19
|
|
Vegetable
|
11
|
12
|
|
Cucumber Avocado
|
7
|
8
|
|
Baked Snow Crab
|
25
|
26
|
|
House Special
|
~
|
25
|
|
Soft Shell Crab
|
~
|
25
|
|
Lobster Roll
|
~
|
42
|
|
New Style Salmon Roll
|
~
|
24
|
|
Tiradito Roll
|
~
|
22
|
|
Fresh Wasabi (2g)
|
|
7
|
| Product name | Product price 1 |
|---|---|
|
NOBU BAKED ALASKA
Orange Sponge Cake, Raspberry Citrus Jam, Raspberry Gelato, Chocolate Crumble
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant & Imperial Matcha Gelato
|
18
|
|
NOBU STYLE BASQUE CHEESECAKE
Camembert Cheesecake, Almond Miso Shortbread, Blueberry Jam, Vanilla Gelato, Idizabel 'Snow'
|
18
|
|
SHOYU BANANA PUDDING
Layered Muscovado Butterscotch, Vanilla Cookies, Diplomat Cream and Vanilla Shoyu Gelato
|
18
|
|
MISO CAPPUCCINO
Milk Chocolate and Aka Miso Cream, Toasted Pecans, Vanilla Gelato Coffee Foam, Cinnamon
|
18
|
|
MOCHI ICE CREAM
Seasonal Selection (3pcs)
|
14
|
|
HOUSE-MADE GELATO OR SORBET
Seasonal Selection (3 scoops)
|
12
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
8
|
|
Macchiatto
|
7
|
|
Latte
|
7
|
|
Cappuccino
|
7
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
9
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile with notes of spearmint
|
8
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
8
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over a Nobu Ice Cube
|
65
|
Michael Soto from Nobu Malibu
| Product name | Product price 1 |
|---|---|
|
EMPIRE SPIRIT
ALB Vodka, Nobu Champagne, Cranberry Yuzu Kosho Cordial, Grand Marnier Centenaire & Lemon
|
27
|
| Product name | Product price 1 |
|---|---|
|
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon, Fresh Mint
|
20
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Domaine de Canton Ginger, St. Germain Elderflower, Pink Grapefruit, Lychee & Lemon
|
20
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower & Lychee
|
20
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Sake, Ginger & Kyuri
|
20
|
|
ONI NEGRONI
Hendrick’s Gin, Hokusetsu Junmai Sake, Aperol & Carpano Antica Sweet Vermouth
|
20
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Corralejo Anejo, Passion Fruit, Lime, Honey & Shichimi
|
20
|
|
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
20
|
|
HIBISCUS SOUR
Avonak “Fifty9” Gin, Hibiscus-Soothe Syrup, Lime & Peychaud’s
|
20
|
| Product name | Product price 1 |
|---|---|
|
NOBU SIDECAR
Iwai "Tradition" Blended Whisky, Torres Orange Liqueur & Yuzu
|
24
|
|
NOBU OLD FASHIONED
Michter's Small Batch Bourbon,Torres Orange Liqueur, Kuromitsu & Angostura Bitters
|
24
|
|
QUI ESPRESSO
QUI “Platinum” Extra Anejo Tequila, Cold Brewed Espresso, Coconut Milk, Kuromitsu & Orange Bitters
|
21
|
|
LECHE DE TIGRE
Don Julio 1942, Tamarind-Cinnamon Syrup & Bitters
|
58
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto" Prosecco, Friuli, Italy nv
|
16
|
|
Nobu Champagne, Brut Grand Cru, Verzy, France nv
|
28
|
|
Louis Roederer, Collection 244, Brut, Reims, France nv
|
32
|
| Product name | Product price 1 |
|---|---|
|
Rumor, Cotes De Provence, France '21
|
18
|
| Product name | Product price 1 |
|---|---|
|
Dr. Loosen, “Dr. L” Riesling, Mosel, Germany ‘22
|
14
|
|
Kelleri Terlan, Pinot Grigio, Italy ‘22
|
15
|
|
Crowded House, Sauvignon Blanc, Marlborough '22
|
16
|
|
Matsuhisa, “Private Selection”, Chardonnay, Sonoma Coast, California ‘22
|
19
|
|
Domaine Franck Millet, Sancerre, France ‘23
|
22
|
| Product name | Product price 1 |
|---|---|
|
Bodega Catena Zapata, Malbec, Mendoza, Argentina ‘20
|
14
|
|
Chateau Lassegue, “Les Cadrans”, Saint-Emilion Grand Cru, Bordeaux, France ‘20
|
20
|
|
Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma Coast, California '20
|
23
|
|
Matsuhisa, “Private Selection”, Pinot Noir, Sonoma Coast, California ‘21
|
24
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
Taylor Fladgate, 10 yrs Tawny, Portugal
|
GL 14
|
BTL 168
|
|
Jean Bourdy, Vin Jaune, Jura, France ‘15
|
GL 26
|
BTL 260
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Full-bodied, cloudy with a dry finish |
|
|
Glass
|
16
|
|
Small
|
24
|
|
Masu
|
28
|
|
Large
|
48
|
|
Bottle 16 oz
|
64
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
48
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
ONIKORISHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish |
|
|
Glass
|
16
|
|
Small
|
24
|
|
Masu
|
28
|
|
Large
|
48
|
|
Bottle 60 oz
|
220
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
36
|
|
Large
|
58
|
|
Bottle 24 oz
|
118
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character |
|
|
Glass
|
21
|
|
Small
|
32
|
|
Masu
|
38
|
|
Large
|
64
|
|
Bottle 60 oz
|
318
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes |
|
|
Glass
|
22
|
|
Masu
|
42
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
126
|
|
Bottle 50 oz
|
308
|
|
~~~
|
|
|
ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
24
|
|
Small
|
36
|
|
Masu
|
42
|
|
Large
|
68
|
|
Bottle 60 oz
|
348
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO TK40
Medium-bodied, delicate and creamy |
|
|
Glass
|
28
|
|
Masu
|
48
|
|
Bottle 10 oz
|
88
|
|
Bottle 16 oz
|
152
|
|
Bottle 50 oz
|
345
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon. |
|
|
Glass
|
46
|
|
Small
|
68
|
|
Masu
|
77
|
|
Large
|
132
|
|
Bottle 24 oz
|
292
|
|
Bottle 60 oz
|
587
|
|
~~~
|
|
|
DAIGINJO YK35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest. |
|
|
Glass
|
95
|
|
Small
|
140
|
|
Masu
|
165
|
|
Large
|
285
|
|
Bottle 24 oz
|
598
|
|
Bottle 60 oz
|
1198
|
| Product name | Product price 1 |
|---|---|
|
Kirin Ichiban
|
8
|
|
Kirin Light
|
8
|
|
Sapporo
|
8
|
|
Asahi Draft
|
10
|
| Product name | Product price 1 |
|---|---|
|
Nikka “Miyagikyo”
|
34
|
|
Nikka “Yoichi”
|
34
|
|
Yamazaki “Distiller’s Reserve”
|
45
|
|
Akashi Single Malt
|
56
|
|
Komagatake Limited Edition 2018
|
62
|
|
Komagatake “Tsunuki Aging”
|
62
|
|
Komagatake Cask 2012 Cask #1453
|
68
|
|
Komagatake “Rindo”
|
75
|
|
Akashi Sherry Cask 5 yrs
|
78
|
|
Hakushu 12 yrs
|
80
|
|
Yamazaki 12 yrs
|
95
|
|
Komagatake “Yakushima Aging” 2021
|
110
|
|
Yamazaki 12 yrs - 100th Anniversary
|
120
|
|
Yamazaki 18 yrs
|
295
|
| Product name | Product price 1 |
|---|---|
|
The Kurayoshi 12 yrs
|
20
|
|
Nikka “Taketsuru"
|
34
|
|
The Kurayoshi 18 yrs
|
74
|
|
Nikka “Taketsuru” 17 yrs
|
98
|
| Product name | Product price 1 |
|---|---|
|
Iwai “Blue Label”
|
16
|
|
Suntory “Toki”
|
18
|
|
Akashi White Oak
|
18
|
|
Iwai “Tradition”
|
20
|
|
Iwai Tradition “Haru” Sakura Cask
|
28
|
|
Nikka “From the Barrel”
|
32
|
|
Ichiro's “Malt & Grain” World Whisky
|
42
|
|
Hibiki “Harmony”
|
45
|
|
Mars “The Lucky Cat - Choco”
|
60
|
|
Kurayoshi 18 yrs
|
74
|
|
Mars “Duo” Komagatake x Chichibu
|
126
|
| Product name | Product price 1 |
|---|---|
|
Kikori
|
18
|
|
Nikka Coffey Grain
|
28
|
|
Nikka Coffey Malt
|
28
|
|
Ohishi “Tokubetsu Reserve”
|
58
|
|
Nikka “The Grain”
|
72
|
| Product name | Product price 1 |
|---|---|
|
Bulleit Bourbon, Kentucky
|
16
|
|
Maker's Mark, Kentucky
|
16
|
|
Woodford Reserve, Kentucky
|
18
|
|
Still Austin Bourbon, Austin
|
18
|
|
Basil Hayden, Kentucky
|
18
|
|
Legent, Kentucky
|
18
|
|
Michter's US 1 Small Batch Bourbon, Kentucky
|
18
|
|
Penelope “4 Grain” Bourbon, Kentucky
|
18
|
|
Angel’s Envy, Kentucky
|
20
|
|
Balcones “Big Baby”, Waco
|
22
|
|
Blade & Bow, Kentucky
|
24
|
|
Eagle Rare, Single Barrel 10yr, Kentucky
|
26
|
|
Penelope “Rose Cask” Finish, Kentucky
|
28
|
|
E.H. Taylor “Small Batch”
|
35
|
|
Booker’s, Kentucky
|
42
|
|
Blanton’s, Kentucky
|
45
|
|
William Larue Weller, Kentucky
|
60
|
|
George T. Stagg, Kentucky
|
65
|
|
Rip Van Winkle 10 yrs, Kentucky
|
150
|
|
Pappy Van Winkle 12 yrs, Kentucky
|
195
|
| Product name | Product price 1 |
|---|---|
|
Bulleit Rye, Kentucky
|
16
|
|
Noble Oak Rye, Kentucky
|
18
|
|
Michter's US 1 Small Batch Rye, Kentucky
|
20
|
|
WhistlePig “PIggyback”, Vermont
|
22
|
|
Penelope “Toasted Rye” Finish, Kentucky
|
22
|
|
Angel’s Envy Rye, Kentucky
|
38
|
|
Black Maple Hill, Kentucky
|
42
|
|
Thomas H. Handy, Kentucky
|
65
|
|
WhistlePig The Boss Hog V: The Spirit of Mauve, Vermont
|
130
|
|
WhistlePig The Boss Hog IV: The Black Prince, Vermont
|
155
|
| Product name | Product price 1 |
|---|---|
|
Crown Royal, Canada
|
15
|
|
Jameson, Ireland
|
15
|
|
Uncle Nearest 1884, Tennessee
|
20
|
| Product name | Product price 1 |
|---|---|
|
Jura 10 yrs, Isle of Jura
|
16
|
|
The Glenlivet 12 yrs, Speyside
|
18
|
|
Laphroaig 10 yrs, Islay
|
22
|
|
The Dalmore 12 yrs, Highland
|
26
|
|
The Balvenie 12 yrs “Double Wood”, Speyside
|
30
|
|
The Dalmore 15 yrs, Highland
|
32
|
|
The Macallan 12 yrs, Speyside
|
34
|
|
Oban 14 yrs, West Highland
|
35
|
|
Highland Park 15 yrs, Orkney Islands
|
36
|
|
The Balvenie 14 yrs “Caribbean Cask”, Speyside
|
38
|
|
Lagavulin 16 yrs, Islay
|
40
|
|
The Glenlivet 18 yrs, Speyside
|
56
|
|
The Dalmore “Cigar Malt”, Highland
|
68
|
|
The Macallan 18 yrs, Speyside
|
110
|
|
The Macallan 25 yrs, Speyside
|
556
|
| Product name | Product price 1 |
|---|---|
|
Chivas 12 yrs
|
16
|
|
Johnnie Walker “Black Label”
|
16
|
|
Monkey Shoulder
|
17
|
|
Johnnie Walker “Blue Label”
|
56
|
| Product name | Product price 1 |
|---|---|
|
Balcones ‘Lineage’ Single Malt, Waco
|
18
|
|
Kavalan “Port Cask” Single Malt, Taiwan
|
85
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
|
Centinela “Classico”, Blanco
|
15
|
|
Centinela “Classico”, Reposado
|
16
|
|
Lalo, Blanco
|
17
|
|
Corralejo, Anejo
|
18
|
|
Akul Mezcal, Joven
|
20
|
|
Qui “Platinum” Extra Anejo
|
20
|
|
Don Julio, Blanco
|
20
|
|
Del Maguey “Vida” Mezcal, Espadin
|
22
|
|
Casamigos, Blanco
|
22
|
|
Don Julio, Repsado
|
26
|
|
Akul Mezcal, Cirial
|
26
|
|
Casamigos, Reposado
|
28
|
|
Casamigos, Reposado Cristalino
|
29
|
|
Don Julio, Anejo
|
30
|
|
Casamigos, Anejo
|
32
|
|
Penta, Reposado
|
40
|
|
Cincoro, Reposado
|
42
|
|
Penta, Anejo
|
48
|
|
Lobos 1707, Extra Anejo
|
52
|
|
Clase Azul, Reposado
|
58
|
|
Don Julio 1942, Anejo
|
60
|
|
Casa Dragones “Mizunara”, Reposado
|
65
|
|
Casa Dragones, Anejo
|
75
|
|
Qui “Select” 7 yrs, Extra Anejo
|
80
|
|
Casa Dragones, Joven
|
112
|
|
Clase Azul “25th Anniversary”, Reposado 1oz
|
110
|
|
Clase Azul “Dia de Muertos 2022”, Anejo 1oz
|
175
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
15
|
|
Meili, Montana
|
16
|
|
Tito’s, Austin
|
16
|
|
Belvedere, Poland
|
16
|
|
Chopin, Poland
|
16
|
|
Ketel One, Holland
|
16
|
|
Ciroc Mango, Pineapple, France
|
16
|
|
Grey Goose, France
|
18
|
| Product name | Product price 1 |
|---|---|
|
Iichiko “Silhouette” Shochu
|
15
|
|
Suntory “Haku” Vodka
|
16
|
|
Nikka Coffey Vodka
|
19
|
| Product name | Product price 1 |
|---|---|
|
Suntory Roku
|
18
|
|
Nikka Coffey Gin
|
19
|
|
Ki No Bi
|
24
|
|
Komasa “Mikan"
|
26
|
| Product name | Product price 1 |
|---|---|
|
Still Austin Gin, Austin
|
15
|
|
Tanqueray, London Dry, Scotland
|
15
|
|
Greenhouse Peppered, Texas
|
16
|
|
Bombay Sapphire, England
|
16
|
|
Avonak “Fifty9”, Houston
|
18
|
|
Hendrick’s, Scotland
|
18
|
|
Tanqueray 10, Scotland
|
18
|
|
Monkey 47, Schwarzwald Dry, Germany
|
28
|
| Product name | Product price 1 |
|---|---|
|
Bacardi “Superior”, Puerto Rico
|
15
|
|
El Dorado 3 yrs, Guyana
|
15
|
|
Plantation, Pineapple, Caribbean
|
15
|
|
Wray & Nephew Overproof, Jamaica
|
15
|
|
Leblon, Cachaca, Brazil
|
15
|
|
Hamilton Pot Still Black Rum, Jamaica
|
15
|
|
Paranubes, White, Mexico
|
15
|
|
El Dorado 8 yrs, Guyana
|
16
|
|
Flor de Cana 12 yrs, Nicaragua
|
18
|
|
Rhum Clement VSOP, Martinique
|
18
|
|
Flor de Cana “Eco” 15 yrs, Nicaragua
|
20
|
|
Rhum J.M VSOP, Martinique
|
20
|
|
Ron Zacapa 23, Solera Aged, Guatemala
|
22
|
|
Ron Zacapa XO, Solera Aged, Guatemala
|
42
|
| Product name | Product price 1 |
|---|---|
|
La Caravedo, Acholado, Pisco
|
15
|
|
Pierre Ferrand 1840
|
18
|
|
Branson “Phantom” VS
|
20
|
|
Caravedo, Mosto Verde, Pisco
|
20
|
|
Hennessy VS
|
20
|
|
Branson “Royal” VSOP
|
22
|
|
Branson “Grand Champagne” VSOP
|
24
|
|
Remy Martin VSOP
|
26
|
|
Martel XO
|
68
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
200
|
|
One Ounce
|
400
|
|
Two Ounces
|
800
|
| Product name | Product price 1 |
|---|---|
|
Amaro Montenegro, Bologna
|
15
|
|
Cynar, Lombardy
|
15
|
|
Fernet Branca, Milan
|
15
|
|
Pasubio, Dolomites
|
15
|
|
Averna, Sicily
|
16
|
|
Amaro Nonino, Friuli
|
18
|
| Product name | Product price 1 |
|---|---|
|
Aperol, Italy
|
15
|
|
Bailey’s, Ireland
|
15
|
|
Campari, Italy
|
15
|
|
Caravella Orangcello, Italy
|
15
|
|
Caravella Limoncello, Italy
|
15
|
|
Chambord, France
|
15
|
|
Frangelico, Italy
|
15
|
|
Grand Marnier, France
|
15
|
|
Kahlua, Mexico
|
15
|
|
Licor 43, Spain
|
15
|
|
Mr. Black Coffee Liqueur, Australia
|
15
|
|
Nixta Licor de Elote, Mexico
|
15
|
|
Pernod Pastis, France
|
15
|
|
Sambuca, Italy
|
15
|
|
B&B, France
|
16
|
|
Benedictine, France
|
16
|
|
Amaretto di Saronno, Italy
|
16
|
|
Drambuie, Scotland
|
17
|
|
Green Chartreuse, France
|
21
|
|
Yellow Charteuse, France
|
21
|
|
Grand Marnier Centenaire, France
|
65
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE PASSION
Passion Fruit, Pineapple & Lychee
|
10
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
10
|
|
COCO SHISO
Coconut Water, Yuzu, Agave Nectar & Shiso
|
12
|
|
LYRE LIAR
Lyre's Dark Cane Spirit, Pineapple, Strawberry Calpico &
Coconut Cream |
15
|
| Product name | Product price 1 |
|---|---|
|
Grapefruit
|
8
|
|
Orange
|
8
|
|
Pineapple
|
8
|
|
Lemonade
|
8
|
| Product name | Product price 1 |
|---|---|
|
Coca-Cola, Mexico
|
8
|
|
Sprite, Mexico
|
8
|
|
Coke Zero Sugar
|
8
|
|
Cock-N-Bull Ginger Beer
|
8
|
|
Red Bull, Red Bull Sugar Free
|
8
|
|
Topo Chico
|
8
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna 750ml
|
10
|
|
San Pellegrino Sparkling 750ml
|
10
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
9
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with spearmint notes
|
8
|
|
SOBACHA (Caffeine-Free)
Rich & malty with a nutty aroma
|
8
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
8
|
| Product name | Product price 1 |
|---|---|
|
BIN#100: Syltbar, "Il Concerto" Prosecco, Friuli, Italy nv
|
80
|
|
BIN#105: Nobu Champagne, Brut Grand Cru, Verzy, France nv
|
140
|
|
BIN#110: Louis Roederer, “Collection 245”, Brut, Reims, France nv
|
160
|
|
BIN#120: Veuve Cliquot “Yellow Label”, Brut, Reims, France nv
|
210
|
|
BIN#121: Bruno Paillard, Dosage Zéro, Brut Nature, Reims, France nv
|
260
|
|
BIN#125: Ruinart, Blanc de Blancs, Brut, Reims, France nv
|
320
|
|
BIN#130: Krug, Grand Cuvee 171st Edition, Brut, Reims, France nv
|
550
|
|
BIN#140: Dom Perignon, Brut, Epernay, France ‘15
|
790
|
|
BIN#145: Louis Roederer “Cristal", Brut, Reims, France ‘15
|
900
|
| Product name | Product price 1 |
|---|---|
|
BIN#149: Guy Larmandier, Brut Rose, Vertus 1er Cru, France nv
|
200
|
|
BIN#150: Ruinart, Brut Rose, Reims, France nv
|
330
|
|
BIN#170: Dom Perignon, Brut Rose, Epernay, France '08
|
1300
|
| Product name | Product price 1 |
|---|---|
|
BIN#202: Livon, Pinot Grigio, Fruili-Venezia Guilia, Italy ‘23
|
75
|
|
BIN#204: Mickael Gelder, Bordeaux Blanc, Bordeaux, France ‘23
|
80
|
|
BIN#205: Crowded House, Sauvignon Blanc, Marlborough, New Zealand '22
|
80
|
|
BIN#210: Auntsfield, Sauvignon Blanc, Marlborough, New Zealand ‘22
|
90
|
|
BIN#215: Twomey, Sauvignon Blanc, Napa, California ‘22
|
100
|
|
BIN#218: Guillaume Vrignaud, Petit Chablis, Burgundy, France ‘23
|
105
|
|
BIN#222: Groth, Sauvignon Blanc, Napa Valley, California ‘22
|
115
|
|
BIN#223: Domaine Franck Millet, Sancerre, Loire Valley, France ‘24
|
126
|
|
BIN#230: Cade, Sauvignon Blanc, Napa Valley, California ‘23
|
130
|
| Product name | Product price 1 |
|---|---|
|
BIN#250: Dr. Loosen, “Dr. L” Riesling, Mosel, Germany ‘22
|
70
|
|
BIN#260: Terras Gauda, Albarino, Rias Baixas, Spain ‘22
|
90
|
|
BIN#270: Domaine Specht, Riesling, Alsace, France ‘19
|
110
|
|
BIN#280: Domaine Weinback, Cuvee Colette, Riesling, Alsace, France ‘20
|
145
|
| Product name | Product price 1 |
|---|---|
|
BIN#308: Domaine Deux Roches, Saint-Veran "Tradition", Burgundy, France '22
|
90
|
|
BIN#310: Matsuhisa, Chardonnay, Sonoma Coast, California ‘22
|
95
|
|
BIN#315: Au Bon Climat, Chardonnay, Santa Barbara, California '23
|
110
|
|
BIN#316: Robert-Denogent, Macon-Villages "Les Sardines", Burgundy, France '22
|
120
|
|
BIN#317: Evening Land, Chardonnay, Seven Springs, Eola-Amity Hills, Oregon '22
|
135
|
|
BIN#335: Patz & Hall, “Dutton Ranch”, Chardonnay, Russian River, California ‘18
|
160
|
|
BIN#336: Massican, Chardonnay, Hyde Vineyard, Napa Valley, California '23
|
170
|
|
BIN#340: Jean-Bapitste Boudier, Pernand-Vergelesses Blanc, Burgundy, France '22
|
190
|
|
BIN#352: Raen, Chardonnay, Lady Marjoree Cuvee, Sonoma Coast, California '22
|
225
|
|
BIN#354: Paul Hobbs, Chardonnay, Menini Vineyard, Russian River, Sonoma, California '22
|
245
|
|
BIN#356: Louis Latour, Meursault, Burgundy, France '20
|
255
|
|
BIN#360: Pahlmeyer, Chardonnay, Napa, California ‘21
|
275
|
|
BIN#370: Domaine Matrot, Puligny-Montrachet 1er Cru “Les Combettes”, Burgundy, France ‘21
|
500
|
| Product name | Product price 1 |
|---|---|
|
BIN#380: Peyrassol, La Croix, Côtes de Provence, France '23
|
80
|
|
BIN#385: Rumor, Côtes de Provence, France '23
|
90
|
|
BIN#390: Château Pradeaux, Bandol, France '23
|
100
|
| Product name | Product price 1 |
|---|---|
|
BIN#405: Matsuhisa, Private Selection, Pinot Noir, Sonoma Coast, California '21
|
120
|
|
BIN#410: Argyle, Pinot Noir, Willamette Valley, Oregon ‘21
|
130
|
|
BIN#415: Donnachadh Family Wines, Pinot Noir, Sta Rita Hills, California '23
|
125
|
|
BIN#425: Twomey, Pinot Noir, Anderson Valley, California ‘21
|
175
|
|
BIN#430: Whitcraft Winery, La Rinconada, Pinot Noir, Sta. Rita Hills, California ‘22
|
215
|
|
BIN#435: François Martenont, Nuits-St.-Georges, Burgundy, France '19
|
245
|
|
BIN#440: Bouchard Père et Fils, Nuits-St.-Georges, Burgundy, France '19
|
390
|
| Product name | Product price 1 |
|---|---|
|
BIN#450: Bodega Catena Zapata, Vista Flores Malbec, Mendoza, Argentina ‘20
|
70
|
|
BIN#460: Envínate, Lousas, Viñas de Aldea, Ribeira Sacra, Spain '23
|
110
|
|
BIN#462: De Forville, Vigneto Loreto, Barbaresco, Piedmont, Italy ‘20
|
135
|
|
BIN#470: Orin Swift, Machete, Petite Syrah Blend, California ‘20
|
175
|
|
BIN#473: Chateau Gaby, Canon-Fronsac, Bordeaux, France ‘14
|
200
|
|
BIN#478: Cakebread, Merlot, Napa Valley, California ‘19
|
220
|
| Product name | Product price 1 |
|---|---|
|
BIN#500: Château Bichon Cassignols, La Grande Reserve, Graves, France '20
|
90
|
|
BIN#502: Château Lassègue, Les Cadrans, Saint-Émilion Grand Cru, France '20
|
100
|
|
BIN#505: Matsuhisa, Private Selection, Cabernet Sauvignon, Sonoma Coast, California '20
|
115
|
|
BIN#512: Château Saint-Saturnin, Médoc, Bordeaux, France '09
|
145
|
|
BIN#515: Château Meyre, Margaux, Bordeaux, France '17
|
160
|
|
BIN#517: Orin Swift , Palermo, Cabernet Sauvignon, Napa Valley, California '21
|
175
|
|
BIN#520: Frank Family Vineyard, Cabernet Sauvignon, Napa Valley, California '21
|
190
|
|
BIN#523: Stout Family, Cabernet Sauvignon, Napa Valley, California '17
|
220
|
|
BIN#525: Mt. Brave, Cabernet Sauvignon, Napa Valley, California '18
|
224
|
|
BIN#530: Caymus, Cabernet Sauvignon, Napa Valley, California '22
|
256
|
|
BIN#540: Clos Beauregard, Pomerol, Bordeaux, France '18
|
290
|
|
BIN#542: Cade, Cabernet Sauvignon, Howell Mountain, Napa Valley, California '19
|
320
|
|
BIN#546: Crown Point, Cabernet Sauvignon, Happy Canyon, California '14
|
347
|
|
BIN#554: Overture by Opus One, Napa Valley, California mv
|
415
|
|
BIN#557: PlumpJack, Cabernet Sauvignon, Napa Valley, California '19
|
440
|
|
BIN#560: Pulido-Walker, Panek Vineyard, Cabernet Sauvignon, Napa Valley, California '16
|
456
|
|
BIN#565: Quintessa, Rutherford, California '19
|
575
|
|
BIN#670: Pahlmeyer, Cabernet Blend, Napa Valley, California '21
|
625
|
|
BIN#575: Château Cos d'Estournel, Bordeaux, France '20
|
750
|
|
BIN#580: Opus One, Napa Valley, California '19
|
950
|
|
BIN#595: Château Margaux, Premier Grand Cru, Bordeaux, France '11
|
2,100
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
7
|
|
Spicy Edamame
|
9
|
|
Shishito Peppers with Yuzu Miso
|
9
|
|
Crispy Okra with Spicy Amazu Tosazu
|
9
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeno
|
17
|
|
Salmon Karashi Su Miso
|
17
|
|
Tuna Crispy Onion
|
17
|
|
Crispy Rice Spicy Tuna
|
17
|
|
Whitefish Dry Miso
|
17
|
| Product name | Product price 1 |
|---|---|
|
Wagyu Slider
|
16
|
|
Wagyu Dumplings (2pc)
|
14
|
|
Chicken Kushiyaki
|
13
|
|
Rock Shrimp Creamy Spicy
|
18
|
|
Black Cod Butter Lettuce (2pc)
|
16
|
|
Crispy Fish Taquitos (2pc)
|
18
|
| Product name | Product price 1 |
|---|---|
|
Spicy Tuna Roll
|
12
|
|
Salmon Avocado Roll
|
12
|
|
Yellowtail Jalapeno Roll
|
12
|
|
Eel Cucumber Roll
|
15
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
14
|
|
THE SOUTHSIDE
Pea Flower-Infused Roku Gin, Sudachi, Lemon & Mint
|
14
|
|
MIA MARGARITA
Centinela Reposado Tequila, Passion Fruit, Honey, Lime & Shichimi
|
14
|
|
LYCHEE COLADA
Rumhaven Coconut Rum, Iichiko Shochu, Pineapple, Lychee, Lime & Coconut Cream
|
14
|
|
COCKTAIL OF THE MONTH
A rotating seasonal cocktail, carefully crafted by our expert mixologists.
|
15
|
| Product name | Product price 1 |
|---|---|
|
Featured Red
|
11
|
|
Featured White
|
11
|
|
Featured Rose
|
11
|
|
Featured Sparkling
|
11
|
| Product name | Product price 1 |
|---|---|
|
Featured Vodka
|
12
|
|
Featured Gin
|
12
|
|
Featured Tequila
|
12
|
|
Featured Rum
|
12
|
|
Featured Whiskey
|
12
|
| Product name | Product price 1 |
|---|---|
|
Sapporo
|
6
|
|
Asahi Draft
|
8
|
|
Onikoroshi (4oz)
|
10
|
|
Nobu Junmai Ginjo 71 (4oz)
|
14
|
