Sakebar by Nobu is the new, no reservations required, supper bar found on the ground floor of Nobu Hotel Warsaw. Introducing a selection of exciting new dishes, the Sakebar menu offers Nobu-inspired favorites. Bar patrons can also expect a best-in-class cocktail and mocktail offering.

Tuesday to Thursday 6pm - 12am
Friday & Saturday 6pm - 2am

Not Your Typical Breakfast

Nobu Warsaw presents to you exquisitely crafted breakfast with a Nobu flair.
Daily from 7am


Nobu hosts Afternoon Tea ceremonies, art exhibitions and special music and entertainment events on a seasonal basis. More information about such events is communicated prior the occasion.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail with Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the  cilantro Cilantro elevates every bite, enhancing the flavor.
For Salad:
Tuna Sashimi Salad
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a  bed of field green and served with Nobu Matsuhisa signature onion soy dressing.
For Hot Dishes:
Rock Shrimp Tempura With creamy spicy Sauce
Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod With Den Miso
Filet of black cod marinated in Den miso sauce for a few days then baked, in oven and finished with a salamander broil.
Featured book
World of nobu
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