Introducing

SAKEBAR BY NOBU

Sakebar by Nobu is the new, no reservations required, supper bar found on the ground floor of Nobu Hotel Warsaw. Introducing a selection of exciting new dishes, the Sakebar menu offers Nobu-inspired favorites. Bar patrons can also expect a best-in-class cocktail and mocktail offering.

Tuesday to Thursday 6pm - 12am
Friday & Saturday 6pm - 2am

Explore

Not Your Typical Breakfast

Nobu Warsaw presents to you exquisitely crafted breakfast with a Nobu flair.
Daily from 7am

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Serving

AFTERNOON TEA

Nobu hosts Afternoon Tea ceremonies, art exhibitions and special music and entertainment events on a seasonal basis. More information about such events is communicated prior the occasion.

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CELEBRATE AT NOBU

NEW YEAR'S EVE AT NOBU WARSAW

An unforgettable New Year’s Eve awaits at Nobu Warsaw. Delight in our exclusive New Year’s Omakase menu—a curated journey of exquisite flavors inspired by Nobu’s renowned culinary artistry.

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TASTE OF THE SEASON

FESTIVE OMAKASE

This holiday season, Nobu Warsaw is delighted to introduce our exclusive Festive Omakase menu. Indulge in Nobu’s iconic dishes, reimagined with a distinctive holiday twist, crafted to enhance your celebrations. Combining the finest ingredients with Nobu’s signature culinary innovation, this menu promises a dining experience that is both unforgettable and extraordinary.

*Available until December 26

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro Cilantro elevates every bite, enhancing the flavor.

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.