$225 per person

ZENSAI
Oh Toro Rossa

FIRST COURSE
Kanburi Garlic Chili Ponzu

SANTENMORI
Amaebi New Style Taco
Kinmedai Shiso Salsa
Salmon Nashi Truffle

CHEF'S SUSHI SELECTION
Chutoro Zuke
Nodoguro Karasumi
Hotate Tiradito
Aburi Saba Battera
Bafun Uni Cup Sushi

BLUEFIN TUNA TATAKI SALAD
Caviar and Yuzu Miso Aged Balsamic

POACHED MAINE LOBSTER
Kabocha Gnocchi, Tozasu Brown Butter, Cured Egg Yolk

GRILLED A5 WAGYU "A LA BRASSA"
Truffled Okinawa Potato, Shishito Yuzu Crema

DESSERT
Salted Caramel Popsicle, Marshmallow Merengue Miso Ground Crumble, Coco Nib Tuile
price per piece - 2 pieces minimum
From Kyushu, Japan
$40 per ounce
Tasting Menu
Price per piece, 2 piece min per fish
Hand Crafted Whole Leaf Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
1999 & 2008 EXTRA ANEJO BY QUI
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Kelvin Hatchett of Nobu Las Vegas
RESERVE SELECTION
Exclusively Imported for Nobu Worldwide
SINGLE GRAIN
BLENDED
SINGLE MALT
Yamazaki, Osaka
LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY
RICH & FULL BODIED
Available in the Lounge from 5pm to 7pm
Monday - Thursday
House Wine by the Glass
Merlot, Pinot Grigio, Rosé, and Prosecco 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.