NOW
|
;;
|
|||
|---|---|---|---|
|
Vegetable Hand Roll With Sesame Sauce
|
15
|
|
;;
|
|
Crispy Rice with Spicy Tuna or Salmon or Yellowtail
|
26
|
|
;;
|
|
Whitefish Sashimi Dry Miso
|
30
|
|
;;
|
|
Wagyu Beef Tenderloin with Dry Miso
|
50
|
|
;;
|
|
Baby Spinach Salad Dry Miso
|
26
|
|
;;
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
39
|
|
;;
|
|
Baby Spinach Salad Dry Miso with Lobster
|
50
|
|
;;
|
|
Toro Tataki Jalapeno
|
48
|
|
;;
|
|
Chuka Inaniwa Lobster
|
50
|
|
;;
|
|
Salmon Nashi Pear Dry Miso
|
32
|
|
;;
|
|
Black Cod Miso
|
60
|
|
;;
|
|
Black Cod Butter Lettuce
|
40
|
|
;;
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Creamy Jalapeno or Ponzu
|
40
|
|
;;
|
|
Rock Shrimp Tempura with Three Sauces
|
42
|
|
;;
|
|
Umami Chicken
|
40
|
|
;;
|
|
Roasted Duck Orange Miso
|
41
|
|
;;
|
|
Lobster Wasabi Pepper
|
62
|
|
;;
|
|
Scallops Wasabi Pepper Sauce
|
48
|
|
;;
|
|
Shrimp Spicy Garlic
|
44
|
|
;;
|
|
Squid Pasta with Light Garlic Sauce
|
38
|
|
;;
|
|
Seafood Toban Yaki
|
48
|
|
;;
|
|
Beef Toban Yaki
|
46
|
|
;;
|
|
Anticucho Peruvian Style Australian Wagyu Rib Eye Steak (250grm)
|
130
|
|
;;
|
|
Creamy Spicy King Crab
|
65
|
|
;;
|
|
Beef Tenderloin with Teriyaki or Anticucho
|
65
|
|
;;
|
JAPANESE WAGYU BEEF GRADE - A5
|
;;
|
|||
|---|---|---|---|
|
New Style
|
88
|
|
;;
|
|
Tataki
|
88
|
|
;;
|
|
Tacos (6pcs)
|
60
|
|
;;
|
|
Hobayaki (100grm)
|
150
|
|
;;
|
|
Steak (100grm)
|
150
|
|
;;
|
NOW
|
;;
|
|||
|---|---|---|---|
|
Wagyu Dumpling with spicy ponzu (5pcs)
|
42
|
|
;;
|
|
Lamb Chops Rosemary Miso
|
46
|
|
;;
|
|
Sea Bass Kara-age with Ponzu
|
34
|
|
;;
|
|
King Crab Tempura Amazu Ponzu
|
64
|
|
;;
|
|
Scallop Foie Gras Vanilla Den Miso (4pc)
|
46
|
|
;;
|
|
King Crab Leg with Chili Shiso or Jalapeno
|
65
|
|
;;
|
|
Crispy Pork Belly with Apple Wasabi Salsa
|
36
|
|
;;
|
|
Chilean Sea Bass Jalapeno Dressing or Dry Miso
|
50
|
|
;;
|
|
Grilled Octopus with Anticucho Miso Sauce
|
49
|
|
;;
|
|
Pan Fried Sea Bass with Shiso Salsa (2pcs)
|
44
|
|
;;
|
|
Langoustine with Red Chili Shiso Salso (2 pcs)
|
68
|
|
;;
|
|
Lobster Tempura with Tamari Honey Sauce
|
65
|
|
;;
|
SHUKO
|
;;
|
|||
|---|---|---|---|
|
Edamame
|
11
|
|
;;
|
|
Spicy Edamame
|
13
|
|
;;
|
|
Shishito Peppers Den Miso
|
13
|
|
;;
|
|
Umami Chicken Wings
|
13
|
|
;;
|
|
Matsuhisa Shrimps with Caviar
|
32
|
|
;;
|
|
Crispy Squid
|
28
|
|
;;
|
NOBU TACOS
|
;;
|
|||
|---|---|---|---|
|
Tuna Spicy Tomato Salsa
|
7
|
|
;;
|
|
Salmon Spicy Tomato Salsa
|
7
|
|
;;
|
|
Lobster Wasabi Sour Cream
|
9
|
|
;;
|
|
Nori Taco Avocado Caviar
|
30
|
|
;;
|
|
Wagyu Tacos (6pcs)
|
60
|
|
;;
|
|
Kelp Salad
|
24
|
|
;;
|
|
Shiitake Mushroom Salad
|
26
|
|
;;
|
|
Tomato Ceviche
|
22
|
|
;;
|
|
Warm Mushroom Salad
|
28
|
|
;;
|
|
Mushroom Toban Yaki
|
32
|
|
;;
|
|
Tofu Steak Mascarpone Miso
|
28
|
|
;;
|
|
Oven Roasted Vegetables (Jalapeno or Yuzu Miso)
|
24
|
|
;;
|
|
Nasu Miso
|
24
|
|
;;
|
|
Broccoli Shiso Salsa
|
18
|
|
;;
|
|
Cauliflower Jalapeno
|
24
|
|
;;
|
|
Label Rouge Salmon
|
32
|
|
;;
|
|
Label Rouge Chicken
|
30
|
|
;;
|
|
Beef
|
37
|
|
;;
|
|
Shrimp
|
37
|
|
;;
|
TEMPURA
|
;;
|
|||
|---|---|---|---|
|
Shojin
|
16
|
|
;;
|
|
Shrimp (2pcs)
|
17
|
|
;;
|
|
Corn Kakiage
|
16
|
|
;;
|
|
Salmon
|
9
|
|
;;
|
|
Seabass
|
9
|
|
;;
|
|
Scallop
|
10
|
|
;;
|
|
Tuna
|
10
|
|
;;
|
|
Toro
|
16
|
|
;;
|
|
O-Toro
|
17
|
|
;;
|
|
Yellowtail
|
10
|
|
;;
|
|
Shrimp
|
10
|
|
;;
|
|
Sweet Shrimp
|
15
|
|
;;
|
|
Jumbo Shrimp
|
16
|
|
;;
|
|
Fresh Water Eel
|
12
|
|
;;
|
|
King Crab
|
16
|
|
;;
|
|
Sea Urchin
|
20
|
|
;;
|
|
Salmon Egg
|
16
|
|
;;
|
|
Bottarga
|
16
|
|
;;
|
|
Octopus
|
12
|
|
;;
|
|
Japanese Wagyu
|
22
|
|
;;
|
|
Caviar
|
40
|
|
;;
|
|
Vegetarian Selection
|
40
|
|
;;
|
SUSHI MAKI
|
Hand
|
Cut
|
;;
|
|
|---|---|---|---|
|
Spicy Tuna
|
19
|
19
|
;;
|
|
Tuna
|
16
|
16
|
;;
|
|
Salmon
|
15
|
15
|
;;
|
|
Salmon & Avocado
|
18
|
18
|
;;
|
|
Salmon and Avocado New Style
|
~
|
42
|
;;
|
|
Toro & Scallion
|
30
|
30
|
;;
|
|
California
|
21
|
21
|
;;
|
|
Shrimp Tempura
|
18
|
20
|
;;
|
|
Soft Shell Crab
|
~
|
26
|
;;
|
|
Yellowtail & Jalapeno
|
21
|
21
|
;;
|
|
Yellowtail & Scallion
|
21
|
21
|
;;
|
|
Scallop Smelt Egg
|
21
|
21
|
;;
|
|
Unagi Kappa
|
18
|
20
|
;;
|
|
Eel & Cucumber
|
18
|
20
|
;;
|
|
Avocado
|
12
|
12
|
;;
|
|
House Special
|
~
|
28
|
;;
|
SOUPS AND RICE
|
;;
|
|||
|---|---|---|---|
|
Miso Soup
|
11
|
|
;;
|
|
Spicy Seafood Soup
|
23
|
|
;;
|
|
Steamed Rice
|
9
|
|
;;
|
|
Last updated 9/5/24
|
|
|
;;
|
DESSERTS
|
NOBU BENTO BOX
|
|
|
Dark Chocolate Fondant Matcha Ice Cream Goma Tuile
|
18
|
|
STRAWBERRY CHEESECAKE
|
|
|
Cheesecake Oat Cookie Strawberry Jelly and Strawberry Sorbet
|
17
|
|
SUNTORY WHISKY CAPPUCCINO
|
|
|
Café Crème Brulée Café Crumble Milk Ice Cream Whisky Foam
|
18
|
|
NAMELAKA CHOCOLATE WASABI
|
|
|
Milk Chocolate Pecan Nuts Wasabi Biscuit Chocolate Sorbet
|
18
|
|
MACANA
|
|
|
White Chocolate Mousse Hazelnut Praline Mango Cream Kalamansi Sorbet
|
17
|
|
SEASONAL EXOTIC FRUIT SELECTION
|
25
|
|
SELECTION OF FRESH MOCHI ICE CREAM
|
20
|
|
SELECTION OF ICE CREAM AND SORBET
|
18
|
|
TEA AND INFUSIONS
|
12
|
AFTER DINNER COCKTAILS
26
SWEET WINES (9CL)
|
2016 Tokaji Pajzos Aszu 5 Puttonyos (50cl)
|
22
|
|
N.V NOBU HOKUSETSU Umeshu Plum Wine (50cl)
|
22
|
|
Andersen White 10 Years
|
22
|
|
Andersen Century 10 Years
|
24
|
DIGESTIFS (5CL)
|
Cognac Hennessy VSOP
|
22
|
|
Cognac Martell Cordon Bleu
|
50
|
|
Cognac Hennessy XO
|
60
|
|
Cognac Remy Martin XO
|
60
|
|
Calvados Christian Drouin VSOP
|
24
|
|
Bas Armagnac 1962
|
50
|
|
Grappa Nonino
|
15
|
|
Amaro di Farmily
|
24
|
|
Old Sailor Coffee
|
29
|
|
Triple Sec Gajardo
|
29
|
|
Last updated 5/4/24
|
|
GLASS OF CHAMPAGNE 12cl
|
Taittinger Cuvee Prestige
|
30
|
|
Louis Roederer Rosé 2016
|
36
|
|
Perrier Jouet Blanc de Blancs
|
42
|
WINE BY THE GLASS 15cl
|
WHITE
|
|
|
|
Château Minuty Blanc Et Or 2022
|
19
|
|
|
Chablis 1er Cru Beauroy - La Chablisienne
|
2018
|
22
|
|
Au Bon Climat Sanford & Benedict vineyard 2018
|
32
|
|
|
Pouilly Fumé Baron de L Domaine de Ladoucette
|
2019
|
62
|
|
Cloudy Bay
|
2022
|
26
|
|
ROSE
|
|
|
|
Château Sainte Roseline Lampe de Meduse Cru Classé
|
2022
|
18
|
|
Domaines Ott Chateau de Selle
|
2022
|
24
|
|
Château Minuty Cuvée 281
|
2022
|
30
|
|
RED
|
|
|
|
Saint -Joseph « Les Granilites » M.Chapoutier
|
2021
|
23
|
|
Mercurey 1er Cru Clos des Myglands Domaine Faiveley
|
2021
|
28
|
|
Château de Pez
|
2014
|
32
|
|
Pommard 1er Cru Les Epenots Domaine Leflaive
|
2016
|
62
|
|
BEER
|
|
|
|
Asahi
|
14
|
|
|
Kirin Ichiban
|
14
|
|
|
Sapporo
|
14
|
|
|
Heineken 00 (non alcoholic)
|
9
|
|
NON ALCOHOLIC
|
LYCHEE PASSION
|
|
|
Passion Fruit Lychee and Pineapple
|
17
|
|
SHISO COOLER
|
|
|
Cranberry Juice Yuzu Juice Homade Shiso and Vanilla Syrup Top Homemade Shiso Soda
|
17
|
|
KIIRO
|
|
|
Seedlip Groove – Ginger syrup – Pineapple – Yuzu
|
17
|
|
LOTUS
|
|
|
Seedlip – Yuzu – Cranberry – Grapefruit – Ginger syrup – Kumbawa
|
17
|
|
CALIENTE
|
|
|
Seedlip Groove – Guanabana – Passion Fruit – Spicy Apricot jam
|
17
|
|
TROPICAL DREAM
|
|
|
Guanabana – Pineapple – lime – Mango reduction
|
17
|
NOBU'S SIGNATURE
|
CEVICHE MARY
|
|
|
|
|
|
|
|
Pisco
|
fresh Lime
|
Ceviche dressing
|
Tomato Juice
|
Aji Amarillo syrup homemade
|
Coriander oil & Pickles
|
26
|
|
NEGRONI SAN
|
|
|
|
|
|
|
|
Three macerations served in equal parts Gin with Shiso leaves – Campari bitter with Nori Kelp –Umeshu with Matcha tea
|
26
|
|
|
|
|
|
|
MARIPOSA
|
|
|
|
|
|
|
|
Espadin Del Maguey Vida Mezcal – Lime – Mango reduction – Chamomille & Beetroots powder – Cardamom bitter
|
26
|
|
|
|
|
|
|
TIME IS NOW
|
|
|
|
|
|
|
|
Hakushu 12 years single malt with miso yuzu and lemon juice umeshu matcha syroup homemade smoked with corn whyskers
|
28
|
|
|
|
|
|
|
LIMA-TOKYO
|
|
|
|
|
|
|
|
Akkeshi 9148 Sakura Gin – Quebranta Pisco – St. Germain – Hibiscus Tea – Ginger ale
|
26
|
|
**
|
**
|
**
|
**
|
|
LA BRUJITA
|
|
|
|
|
|
|
|
Tequila Blanco macerated with jalapenos - Mezcal – Agave Green Chartreuse - Fresh lime juice - pineapple juice served in a coupette with spicy Shichimi salt
|
26
|
|
|
|
|
|
|
Hokusetsu Junmai Sake with Grey Goose Vodka and pickled ginger Shaken and served straight up with thinly sliced cucumber Nobu’s own creation
|
26
|
|
|
**
|
**
|
**
|
|
GOLDEN CURL
|
|
|
|
|
|
|
|
Aperitivo Nonino – White Vermouth Scarpa Mediterranean Tonic
|
28
|
|
|
|
**
|
**
|
|
From the Japanese art of tsukemono
|
the art of pickling Gin
|
Maraschino Hokusetsu sake and Hajikami brine A Japanese version of a dirty Saketini with Sakura notes
|
28
|
|
|
|
|
NOBU JULEP
|
|
|
|
|
|
|
|
Maker s Mark Bourbon Mint Leaves Lychee Juice and Sugar
|
28
|
|
|
|
|
|
|
CHILCANO
|
|
|
|
|
|
|
|
Quebranta Pisco – Lime – Angostura bitter – Ginger carbonation & seared Lime
|
26
|
|
|
|
|
|
|
Last updated 5/4/24
|
|
|
|
|
|
|
