Featured Dish

Black Cod Miso – A Signature Nobu Experience

Indulge in the legendary Black Cod Miso, a masterpiece by Chef Nobu Matsuhisa. Marinated for days in a rich blend of white miso, mirin, and sake, this delicately roasted black cod offers a perfect balance of sweetness and umami. Its buttery texture and caramelized finish create an unforgettable culinary experience. A must-try dish at Nobu Fairmont Monte Carlo, where Japanese tradition meets refined elegance.

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With Nobu Monte Carlo

The space is available for privatization.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

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