Nobu Miami | Japanese Restaurant | Bar & Lounge

OFFERINGS FATHER'S DAY BRUNCH

Indulge in an exceptional Father's Day brunch experience at Nobu. Curated by our executive culinary team, our menu brings together a generous selection of Japanese and classic brunch dishes, sushi, salads, pastries, and live Chef stations - accented with seasonal touches to honor dads.

OFFERINGS FATHER'S DAY TASTING MENU

Join us on Father's Day for a special tasting menu. Curated with dads and families in mind, this multi-course menu showcases an indulgent selection of Nobu favorites, including Toro Tartare with Caviar, Crispy Softshell Crab Tempura, premium cuts served on a hot stone, and an assortment of signature sushi and sashimi creations. The experience concludes with a chef's choice dessert, all for $135 per person.

Happening Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites at our lobby lounge space.
Daily from 5pm to 7pm

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.