NOBU COLD DISHES
CLASSIC
|
Toro or Yellowtail Tartare with Caviar
|
39
|
|
Salmon Tartare with Caviar
|
34
|
|
Yellowtail JalapenĚo
|
30
|
|
Tiradito
|
28
|
|
New Style Sashimi
|
26
|
|
Tuna Tataki with Tosazu
|
30
|
|
Sashimi Salad with Matsuhisa Dressing
|
32
|
|
Lobster Salad with Spicy Lemon Dressing
|
42
|
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Crispy Shiitake Salad with Goma Dressing
|
20
|
|
Salmon Tataki Karashi Su Miso
|
28
|
|
Lobster Inaniwa Pasta
|
42
|
|
Oyster with Nobu Sauces
|
33
|
|
Seafood Ceviche
|
32
|
|
Tuna Tempura Roll
|
30
|
OMAKASE
Multi Course Tasting Menu
|
Signature
|
95
|
|
Sommelier's Wine Pairing
|
65
|
|
Marbella
|
130
|
|
Sommelier's Wine Pairing
|
85
|
|
Discounts are not applicable for tasting menu
|
|
NOW
|
Crispy Rice with Avocado or Spicy Salmon
|
24
|
|
Crispy Rice with Spicy Tuna, Spicy Yellowtail or Spicy Crab
|
28
|
|
Whitefish Sashimi Dry Miso
|
26
|
|
Baby Spinach Salad Dry Miso
|
27
|
|
Baby Spinach Salad Dry Miso with Shrimp or Lobster
|
44
|
|
Seared Red Mullet Marbella Style
|
35
|
|
Toro Karashi Su Miso with Mushrooms
|
40
|
|
Vegetable Hand Roll with Sesame Sauce
|
11
|
|
Chilean Wagyu Tartare with Nori Chips
|
45
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
46
|
|
Black Cod Butter Lettuce
|
28
|
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
34
|
|
Shrimp and Lobster with Spicy Lemon Dressing
|
38
|
|
Lobster Wasabi Pepper
|
50
|
|
Chicken Toban Yaki
|
34
|
|
Seafood Toban Yaki
|
38
|
|
Beef Toban Yaki
|
38
|
|
Prime Beef Tenderloin with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
48
|
|
Anticucho Peruvian Style Rib Eye Steak
|
42
|
|
King Crab Tempura Florida Ponzu
|
50
|
|
Squid "Pasta" with Light Garlic Sauce
|
33
|
|
Salmon Butter Ponzu and Crispy Spinach
|
38
|
|
Jidori Chicken with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
34
|
|
Mediterranean Sea Bass Yuzu Soy and JalapeĂąo Sauce
|
35
|
JAPANESE WAGYU BEEF
GRADE - A5
Choice of Preparations 75 grams per 80âŹ
New Style - Tataki
Choice of Preparations 150 grams per 160âŹ
Steak - Toban Yaki
Choice of Preparations 75 grams per 80âŹ
New Style - Tataki
Choice of Preparations 150 grams per 160âŹ
Steak - Toban Yaki
NOW
|
Umami Chilean Sea Bass
|
42
|
|
Chilean Sea Bass Dashi Ponzu
|
45
|
|
Chilean Wagyu Miso Anticucho
|
45
|
|
Nobu Wagyu Sliders (2 pcs)
|
31
|
|
Wagyu Dumplings with Butter Ponzu
|
35
|
|
Scallops, Foie and Vanilla Miso
|
40
|
|
Spanish Sea Bream Tempura Amazu Ponzu
|
42
|
|
Lobster Tempura with Tamari Honey Sauce
|
46
|
|
Lamb Chops Chimichurri Coriander Salsa and Roasted Corn
|
45
|
TEMPURA
(2 Tempuras Per Order)
|
Shrimp
|
14
|
|
Asparagus
|
9
|
|
Shiitake Mushroom
|
9
|
|
Zucchini
|
6
|
|
Eggplant
|
8
|
|
Shojin - Vegetable Selection
|
17
|
KUSHIYAKI
(2 Skewers Per Order)
|
Anticucho or Teriyaki Sauce
|
|
|
Salmon
|
25
|
|
Chicken
|
27
|
|
Wagyu Beef
|
45
|
SOUPS AND RICE
|
Miso Soup
|
9
|
|
Spicy Seafood Soup
|
20
|
|
Steamed Rice
|
10
|
SHUKO
Snacks
|
Edamame
|
10
|
|
Spicy Edamame
|
11
|
|
Baby Corn Honey Truffle
|
19
|
|
Padron Peppers Den Miso
|
13
|
|
Umami Chicken Wings (4 pcs)
|
16
|
NOBU TACOS
(2 Tacos Per Order)
|
Tuna with Tomato Salsa
|
16
|
|
Salmon Spicy MisoÂ
|
14
|
|
Wagyu Beef Spicy Ponzu (6 pcs)
|
45
|
|
Chicken Anticucho
|
14
|
|
Lobster Wasabi Sour Cream
|
28
|
VEGETABLES
COLD
|
Avocado Tartare
|
14
|
|
Tofu & Tomato New Style
|
15
|
|
Asparagus Dry Miso
|
14
|
|
Baby Spinach Salad with Avocado
|
30
|
HOT
|
Eggplant Miso
|
21
|
|
Mushroom Toban Yaki
|
22
|
|
Cauliflower JalapenĚo
|
18
|
|
Broccolini Spicy Sake Soy
|
19
|
|
Warm Mushroom Salad
|
20
|
|
Mix Vegetables Sake Soy
|
19
|
NIGIRI & SASHIMI
(Price Per Piece)
|
Tuna
|
9
|
|
Toro
|
12
|
|
O-Toro
|
14
|
|
Yellowtail
|
9
|
|
Salmon
|
8
|
|
Sea Bass
|
8
|
|
Salmon Egg
|
10
|
|
Scallop
|
9
|
|
Octopus
|
10
|
|
Shrimp
|
8
|
|
Eel
|
9
|
|
Avocado
|
4
|
|
Cucumber
|
4
|
|
Japanese Wagyu
|
13
|
|
Smoked Salmon
|
7
|
|
Squid
|
8
|
|
Mackerel
|
6
|
|
Concha Fina
|
9
|
|
Spanish Sea Bream
|
10
|
|
Tamago
|
6
|
|
Masago
|
9
|
|
White Shrimp
|
10
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
16
|
18
|
|
Spicy Tuna
|
16
|
19
|
|
Salmon
|
15
|
17
|
|
Spicy Salmon
|
15
|
17
|
|
Toro & Scallion
|
21
|
22
|
|
Spicy Yellowtail
|
15
|
17
|
|
Yellowtail & JalapenĚo
|
15
|
17
|
|
Salmon & Avocado
|
16
|
20
|
|
Eel & Cucumber
|
17
|
20
|
|
California
|
21
|
25
|
|
Shrimp Tempura
|
16
|
21
|
|
Soft Shell Crab
|
15
|
22
|
|
Cucumber & Sesame
|
7
|
9
|
|
House Special
|
-
|
21
|
|
Vegetable
|
8
|
12
|
|
Avocado
|
8
|
9
|
|
Asparagus
|
8
|
9
|
|
Tuna & Asparagus
|
16
|
19
|
|
Salmon Skin Roll
|
13
|
15
|
|
Scallop & Smelt Egg
|
16
|
19
|
DESSERTS
|
NOBU CLASSICS
|
|
|
Chocolate Fondant
|
16
|
|
Dark Chocolate Fondant, Matcha Ice Cream
|
|
|
Nobu Cheesecake
|
15
|
|
Creamy Cheesecake, Strawberry Sorbet
|
|
|
Suntory Whisky Cappuccino
|
14
|
|
Coffee BrĂťlĂŠe, Crumble, Milk Ice Cream, Whisky Foam
|
|
|
Sub - 0 Yogurt
|
15
|
|
Yogurt Ice Cream, Blueberry Coulis, Berry Mix
|
|
|
Macana
|
14
|
|
Mango Cream,White Chocolate Mousse, Pistachio,Calamansi
|
|
|
Satandagi
|
14
|
|
Pistachio and Chocolate Ganache, Almond Ice Cream
|
|
NOBU NOW
|
Matcha BrĂťlĂŠe
|
15
|
|
White Bubble Chocolate, Matcha Ice Cream, Red Berries
|
|
|
Kronut
|
16
|
|
Dulce de Leche with Caramel Soy Salt Ice Cream
|
|
|
Exotic Pavlova
|
16
|
|
Coconut Meringue,Exotic Fruit, Pineapple Sorbet, White Chocolate
|
|
|
Seasonal Fruit Selection
|
15
|
|
Mochi Ice Cream - per unit
|
5
|
|
Selection of Ice Creams or Sorbets - per unit
|
5
|
|
Fruit Sake
|
15
|
NOBU FRĂO
CLĂSICO
|
Tartar de Toro o Pez LimoĚn con Caviar
|
39
|
|
Tartar de SalmoĚn con Caviar
|
34
|
|
Pez LimoĚn JalapenĚo
|
30
|
|
Tiradito
|
28
|
|
New Style Sashimi
|
26
|
|
Tataki de AtuĚn con Tosazu
|
30
|
|
Ensalada de Sashimi con AlinĚo Matsuhisa
|
32
|
|
Ensalada de Bogavante con AlinĚo Picante de LimoĚn
|
42
|
|
Ensalada Verde con AlinĚo Matsuhisa
|
17
|
|
Ensalada de Shiitake Crujiente con AliĂąo de SĂŠsamo
|
20
|
|
Tataki de SalmoĚn con Karashi Su Miso
|
28
|
|
Pasta Inaniwa con Bogavante
|
42
|
|
Ostras con Salsas Nobu
|
33
|
|
Ceviche de Marisco
|
32
|
|
Maki de AtuĚn en Tempura
|
30
|
OMAKASE
MenĂş DegustaciĂłn
|
Signature
|
95
|
|
Maridaje de Vinos del Sumiller
|
65
|
|
Marbella
|
130
|
|
Maridaje de Vinos del Sumiller
|
85
|
|
No son aplicables descuentos en los menĂşs de degustaciĂłn
|
|
AHORA
|
Arroz Crujiente con Aguacate o SalmoĚn Picante
|
24
|
|
Arroz Crujiente con AtuĚn Picante, Pez LimoĚn Picante o Cangrejo Picante
|
28
|
|
Sashimi de Pescado Blanco con Miso Deshidratado
|
26
|
|
Ensalada de Espinacas con Miso Deshidratado
|
27
|
|
Ensalada de Espinacas con Gambas o Bogavante y Miso Deshidratado
|
44
|
|
Salmonete Soasado al Estilo Marbella
|
35
|
|
Toro Karashi Su Miso con Setas
|
40
|
|
Temaki de Verduras con Salsa de SeĚsamo
|
11
|
|
Tartar de Ternera de Wagyu Chilena con Crujiente de Nori
|
45
|
NOBU CALIENTE
CLĂSICO
|
Bacalao Negro con Miso
|
46
|
|
Bacalao Negro sobre Lechuga Trocadero
|
28
|
|
Tempura de Gamba de Roca Cremosa Picante o Salsa Ponzu Mantequilla
|
34
|
|
Langostinos y Bogavante con AlinĚo Picante de LimoĚn
|
38
|
|
Bogavante con Salsa de Wasabi a la Pimienta
|
50
|
|
Toban Yaki de Pollo
|
34
|
|
Toban Yaki de Marisco
|
38
|
|
Toban Yaki de Ternera
|
38
|
|
Solomillo de Ternera con Salsa Teriyaki, Anticucho o de Wasabi y Pimienta
|
48
|
|
Rib Eye con Anticucho al Estilo Peruano
|
42
|
|
Tempura de Cangrejo Real con Florida Ponzu
|
50
|
|
"Pasta" de Calamar con Salsa Ligera de Ajo
|
33
|
|
SalmĂłn con Salsa Ponzu Mantequilla y Espinaca Crujiente
|
38
|
|
Pollo Jidori con Salsa Teriyaki, Anticucho o de Wasabi y Pimienta
|
34
|
|
Lubina MediterrĂĄnea con Yuzu, Soja y JalapeĂąo Salsa
|
35
|
WAGYU JAPONĂS
CATEGORĂA - A5
Opciones de PreparaciĂłn 75 gramos por 80âŹ
New Style - Tataki
Opciones de PreparaciĂłn 150 gramos por 160âŹ
Filete - Toban Yaki
Opciones de PreparaciĂłn 75 gramos por 80âŹ
New Style - Tataki
Opciones de PreparaciĂłn 150 gramos por 160âŹ
Filete - Toban Yaki
AHORA
|
Merluza Chilena Umami
|
42
|
|
Merluza Chilena con Dashi Ponzu
|
45
|
|
Ternera de Wagyu Chilena con Miso y Anticucho
|
45
|
|
Nobu Wagyu Sliders (2 pcs)
|
31
|
|
Empanadillas de Wagyu con Salsa Ponzu Mantequilla
|
35
|
|
Vieiras, Foie y Miso de Vainilla
|
40
|
|
Tempura de Urta con Amazu Ponzu
|
42
|
|
Tempura de Bogavante con Salsa de Tamari y Miel
|
46
|
|
Chuletas de Cordero con Chimichurri de Cilantro y MaĂz Asado
|
45
|
TEMPURA
(2 Tempuras Por Orden)
|
Langostino
|
14
|
|
EspĂĄrragos
|
9
|
|
Seta Shiitake
|
9
|
|
CalabacĂn
|
6
|
|
Berenjena
|
8
|
|
Shojin - SelecciĂłn de Verduras
|
17
|
KUSHIYAKI
(2 Brochetas Por Orden)
|
Salsa Anticucho o Teriyaki
|
|
|
SalmĂłn
|
25
|
|
Pollo
|
27
|
|
Ternera Wagyu
|
45
|
SOPAS Y ARROZ
|
Sopa Miso
|
9
|
|
Sopa Picante de Marisco
|
20
|
|
Arroz al Vapor
|
10
|
SHUKO
Snacks
|
Edamame
|
10
|
|
Edamame Picante
|
11
|
|
Mini Mazorca con Miel y Trufa
|
19
|
|
Pimientos del PadrĂłn Den Miso
|
13
|
|
Alitas de Pollo Umami (4 pzs)
|
16
|
NOBU TACOS
(2 Tacos Por Orden)
|
AtĂşn y Tomate Salsa
|
16
|
|
SalmĂłn con Miso Picante
|
14
|
|
Wagyu con Ponzu Picante (6 pzs)
|
45
|
|
Pollo con Anticucho
|
14
|
|
Bogavante con Crema Agria de Wasabi
|
28
|
VEGETARIANO
FRĂO
|
Tartar de Aguacate
|
14
|
|
New Style de Tofu y Tomate
|
15
|
|
EspĂĄrragos con Miso Seco
|
14
|
|
Ensalada de Espinacas con Aguacate
|
30
|
CALIENTE
|
Berenjena con Miso
|
21
|
|
Toban Yaki de Setas
|
22
|
|
Coliflor con JalapeĂąoÂ
|
18
|
|
Broccolini Sake y Soja Picante
|
19
|
|
Ensalada Templada de Setas
|
20
|
|
Mix de Verduras Sake y Soja
|
19
|
NIGIRI & SASHIMI
(Precio Por Pieza)
|
AtĂşn
|
9
|
|
Toro
|
12
|
|
O-Toro
|
14
|
|
Pez LimĂłn
|
9
|
|
SalmĂłn
|
8
|
|
Lubina
|
8
|
|
Huevas de SalmĂłn
|
10
|
|
Vieira
|
9
|
|
Pulpo
|
10
|
|
Gamba
|
8
|
|
Anguila
|
9
|
|
Aguacate
|
4
|
|
Pepino
|
4
|
|
Wagyu JaponĂŠs
|
13
|
|
SalmĂłn Ahumado
|
7
|
|
Calamar
|
8
|
|
Caballa
|
6
|
|
Concha Fina
|
9
|
|
Urta
|
10
|
|
Tamago
|
6
|
|
Masago
|
9
|
|
Gamba Blanca
|
10
|
SUSHI MAKI
|
TEMAKI
|
MAKI
|
|
|---|---|---|
|
AtĂşn
|
16
|
18
|
|
AtĂşn Picante
|
16
|
19
|
|
SalmĂłn
|
15
|
17
|
|
SalmĂłn Picante
|
15
|
17
|
|
Toro y Cebolleta
|
21
|
22
|
|
Pez LimĂłn Picante
|
15
|
17
|
|
Pez LimĂłn y JalapeĂąo
|
15
|
17
|
|
SalmĂłn y Aguacate
|
16
|
20
|
|
Anguila y Pepino
|
17
|
20
|
|
California
|
21
|
25
|
|
Tempura de Gambas
|
16
|
21
|
|
Cangrejo Blando
|
15
|
22
|
|
Pepino y SĂŠsamo
|
7
|
9
|
|
Especial de la Casa
|
-
|
21
|
|
Verduras
|
8
|
12
|
|
Aguacate
|
8
|
9
|
|
EspĂĄrrago
|
8
|
9
|
|
AtĂşn y EspĂĄrrago
|
16
|
19
|
|
Piel de SalmĂłn
|
13
|
15
|
|
Vieras y Huevas
|
16
|
19
|
POSTRES
|
CLĂSICOS DE NOBU
|
|
|
Fondant de Chocolate
|
16
|
|
Fondant de Chocolate Negro, Helado de Matcha
|
|
|
Nobu Cheesecake
|
15
|
|
Tarta de Queso Cremosa con Sorbete de Fresa
|
|
|
Suntory Whisky Cappuccino
|
14
|
|
Crème BrÝlÊe de CafÊ, Crumble, Helado de Leche, Espuma de Whisky
|
|
|
Sub - 0 Yogurt
|
15
|
|
Helado de Yogurt, Coulis de ArĂĄndanos, Bayas
|
|
|
Macana
|
14
|
|
Crema de Mango, Mousse de Chocolate Blanco, Pistacho, Calamansi
|
|
|
Satandagi
|
14
|
|
Ganache de Pistacho y Chocolate, Helado de Almendras
|
|
|
AHORA
|
|
|
Matcha BrĂťlĂŠe
|
15
|
|
Chocolate Blanco Aireado, Helado de Matcha, Frutos Rojos
|
|
|
Kronut
|
16
|
|
Dulce de Leche con Helado de Caramelo y Sal de Soja
|
|
|
Exotic Pavlova
|
16
|
|
Merengue de Coco, Fruta de la PasiĂłn, Sorbete de PiĂąa, Chocolate Blanco
|
|
|
SelecciĂłn de Frutas ExĂłticas de Temporada
|
15
|
|
Mochi de Helado - Unidad
|
5
|
|
SelecciĂłn de Helados o Sorbetes - Unidad
|
5
|
|
Sake de Frutas
|
15
|
