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NOBU LONDON SUSHI MASTERCLASSES ARE BACK
JOIN US FOR THIS IMMERSIVE EXPERIENCE

Experience sushi-making the Nobu way. Enhance your skills in the art of Japanese cuisine. 

Join our Sushi Masterclass and lunch at Nobu London.

Our expert sushi chefs will guide you through the day's schedule, combining chef demonstration with hands-on practice. 

At the end of the masterclass, you'll enjoy a luxurious sushi selection featuring your creations, along with a tasting menu of our signature dishes. 

As a keepsake from your Nobu London experience, you'll also receive a special Nobu London gift to take home. 

First Released Dates:

Saturday 16th November

Saturday 14th December

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SET LUNCH MENU FOR £ 50
TRY OUR SEASONAL LUNCH SET MENU

Priced at £50 per guest, Seasonal Set Menu comprises of a choice of starters, main courses and desserts, from Monday to Friday only.

 

* Please note Seasonal Lunch Set Menu last orders are 45 minutes before the kitchen closes.

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6 COURSES FOR £75
TRY OUR LUNCH OMAKASE

Enjoy a complete taste of Nobu, every day of the week, with our perfectly formed lunch menu.

 

* Please note omakase last orders are 45 minutes before the kitchen closes.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

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As a palate opener: 
Yellowtail Jalapeño
Delicately sliced yellowtail sashimi with touches of garlic purée, adorned with jalapeño slices then crowned with coriander and served with Japanese citrus soy sauce; 6 pieces in one order. the coriander elevates every bite, enhancing the flavour.
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For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.
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Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavoured with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod Miso
Fillet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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GIVE THE GIFT OF NOBU

Give the gift of the ultimate Nobu dining experience with our digital and physical gift cards. Valid at all our London locations, and many locations in the United States, our Nobu gift cards make thoughtful gifting easy and secure. 

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