TANOSHI HOUR
AVAILABLE FROM 6pm - 8pm
Every Monday to Thursday
Please Note this menu is only available for the Bar Area.
Every Monday to Thursday
Please Note this menu is only available for the Bar Area.
SPECIALTY COCKTAILS
|
NOBU SOCHU DRAGON
Nobu Sochu, Fresh Dragon Fruit Puree, Elderflower & Lemon
|
25
|
|
CALAMANSI SHISO MULE
Nobu Sake, Fresh Calamansi, Shiso Leaves & Ginger Ale
|
25
|
|
CLOUDY WITH A CHANCE OF SPICE
Nigori Sake, Homemade Cinnamon Honey Syrup, Butter Scotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
33
|
|
SAKURA NEGRONI
Sakura Infused Gin, Carpano, Campari
|
35
|
|
CUCUMBER MARTINI
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
35
|
|
LYCHEE MARTINI
Ketel One Vodka & Lychee Juice
|
35
|
SAKE
|
HOKUSETSU ONIKOROSHI 'DEVIL KILLER'
|
|
|
Glass 120ML
|
30
|
|
Small 180ML
|
45
|
|
Large 360ML
|
90
|
|
HOKUSETSU JUNMAI DAIGINJO TK40
|
|
|
Glass 120ML
|
68
|
|
Small 180ML
|
100
|
|
Large 360ML
|
195
|
WINES BY THE GLASS
|
WHITE WINE
LA VILA SAUVIGNON BLANC, GASCOGNE, FRANCE
|
30
|
|
ROSE WINE
LA VILA CINSAULT SYRAH ROSE, PAYS D?C, FRANCE
|
30
|
|
RED WINE
NORTON MALBEC COLLECION, MALBEC, MENDOZA, ARGENTINA
|
35
|
BEERS
|
TIGER BOTTLE
|
20
|
|
CARLSBERG BOTTLE
|
20
|
MOCKTAILS
|
PEPINO
Fresh Cucumber Puree, Lychee Juice & Lemon
|
15
|
|
CALAMANSI SHISO
Calamansi Limes, Shiso Leaves & Ginger Ale
|
15
|
|
BUAH NAGA
Fresh Dragon Fruit Puree, Elderflower & Momoko Chan
|
15
|
|
SHICHIMI PASSION
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
15
|
ALL PRICES QUOTED ARE IN MYR (MALAYSIAN RINGGIT) AND ARE SUBJECTED TO 10% SERVICE CHARGE AND 8% SST TAX.
COLD
|
MYR++
|
|
|---|---|
|
Toro Tartare with Caviar
|
120
|
|
Yellowtail Jalapeno
|
95
|
|
Tiradito
|
95
|
|
Sashimi Salad with Matsuhisa Dressing
|
120
|
|
New Style Sashimi
|
100
|
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
|
Crispy Rice with Spicy Tuna or Salmon
|
85
|
HOT
|
MYR++
|
|
|---|---|
|
Black Cod Miso
|
250
|
|
Rock Shrimp Tempura with Nobu Sauces
|
110
|
|
Lobster Wasabi Pepper
|
310
|
|
King Crab Tempura Ama Ponzu
|
170
|
|
Lamb Chop with Nobu Sauce
|
260
|
|
Squid 'Pasta' with Light Garlic Sauce
|
95
|
|
Wagyu Truffle Teriyaki
|
295
|
SOUP & NOODLES
|
MYR++
|
|
|---|---|
|
Miso Soup
|
15
|
|
Spicy Seafood Soup
|
25
|
|
Mushroom Soup
|
15
|
|
Tempura Cha Soba (hot/cold)
|
75
|
|
Spicy Seafood Udon
|
90
|
|
Inaniwa Udon (hot/cold)
|
65
|
PRE-FIXE LUNCH
MYR 175 ++
(SERVED WITH MISO SOUP)
(SERVED WITH MISO SOUP)
|
APPETIZER
|
Yellowtail Jalapeno
Salmon Karashi su Miso Tuna Sashimi Salad Butter Lettuce Salad Dry Miso Crispy Shiitake Salad |
|
MAIN COURSE
|
Tempura Moriawase
Salmon with Crispy Leaves Chicken Teriyaki Beef Tenderloin Wasabi Pepper Sushi Sashimi Selections |
|
DESSERT
|
Banana Harumaki
Yuzu Pavlova Ice Cream or Sorbet |
BENTO BOX
MYR 230 ++
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Assorted Sushi
King Crab Tempura with Amazu Ponzu, Tenderloin Truffle Teriyaki,
Scallop Wasabi Pepper with Rice
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Assorted Sushi
King Crab Tempura with Amazu Ponzu, Tenderloin Truffle Teriyaki,
Scallop Wasabi Pepper with Rice
SET LUNCH & DONBURI
SERVED WITH MISO SOUP & TEMPURA
UPGRADE YOUR SET LUNCH WITH ONE CHOICE OF DESSERT
(ADDITIONAL RM 20++ EACH)
Banana Harumaki
Chocolate Sata Andagi
Miso Cappuccino
UPGRADE YOUR SET LUNCH WITH ONE CHOICE OF DESSERT
(ADDITIONAL RM 20++ EACH)
Banana Harumaki
Chocolate Sata Andagi
Miso Cappuccino
|
MYR++
|
|
|---|---|
|
Black Cod Miso
|
160
|
|
Sashimi with Soft Shell Crab Roll
|
85
|
|
Sushi & Sashimi
|
95
|
|
Beef Truffle Teriyaki Donburi
|
165
|
|
Grilled Unagi Donburi
|
125
|
|
Vegetable Spicy Garlic Donburi
|
65
|
NIGIRI & SASHIMI
(Price per piece)
|
MYR++
|
|
|---|---|
|
Tuna
|
40
|
|
Chu Toro
|
50
|
|
Oh Toro
|
55
|
|
Yellowtail
|
30
|
|
Amberjack
|
35
|
|
Japanese Red Snapper
|
25
|
|
Salmon
|
25
|
|
Mackerel
|
30
|
|
Shrimp
|
20
|
|
Botan Ebi
|
60
|
|
Scallop
|
35
|
|
Crab
|
30
|
|
Mongo Ika
|
25
|
|
Octopus
|
25
|
|
Freshwater Eel
|
45
|
|
Tamago
|
25
|
|
Salmon Egg
|
35
|
|
Sea Urchin
|
SP
|
SUSHI MAKI
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
30
|
30
|
|
Vegetable
|
45
|
45
|
|
Tuna
|
60
|
60
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
65
|
65
|
|
Toro & Scallion
|
75
|
75
|
|
Salmon
|
50
|
50
|
|
Salmon & Avocado
|
60
|
60
|
|
Yellowtail & Scallion
|
65
|
65
|
|
Yellowtail & Jalapeno
|
N/A
|
65
|
|
Scallop & Smelt Egg
|
65
|
65
|
|
Shrimp Tempura
|
65
|
65
|
|
California
|
65
|
65
|
|
Eel & Cucumber
|
65
|
65
|
|
House Special
|
N/A
|
75
|
|
Soft Shell Crab
|
N/A
|
75
|
|
Signature Sashimi Moriawase
|
|
160
|
|
Sashimi Lunch (12 pieces)
|
|
200
|
|
Sushi Lunch (6 pieces, 1 cut roll)
|
|
180
|
|
Salmon New Style Cut Roll
|
|
100
|
|
Chu Toro Dry Miso Cut Roll
|
|
180
|
NOBU TACOS
Mini Bite Size Tacos
(Minimum 2 pieces per order)
(Minimum 2 pieces per order)
|
MYR++
|
|
|---|---|
|
Mushroom Tosazu Truffle
|
20
|
|
Salmon Spicy Miso
|
25
|
|
Tuna Tomato Salsa
|
25
|
|
Chicken Anticucho
|
25
|
|
Lobster Creamy Wasabi
|
40
|
|
Wagyu Beef Spicy Ponzu
|
65
|
SHUKO SNACKS
|
MYR++
|
|
|---|---|
|
Edamame
|
25
|
|
Spicy Edamame
|
30
|
|
Padron Peppers Den Miso
|
40
|
|
Umami Chicken Wings
|
50
|
|
Matsuhisa Slider Wagyu
|
180
|
JAPANESE WAGYU
GRADE - A5
MYR 330++ per 80 grams
Choice of styles
Steak, Tataki, Toban Yaki, New Style
MYR 330++ per 80 grams
Choice of styles
Steak, Tataki, Toban Yaki, New Style
DESSERT
|
MYR++
|
|
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream or Vanilla Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Chocolate Sphere
Chocolate Dome, Cinnamon Custard, Almond & Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Sake / Vanilla
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Pineapple Yuzu
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU COLD DISHES MYR++
|
Salmon Tartare with Caviar
|
100
|
|
Toro Tartare with Caviar
|
120
|
|
Yellowtail Jalapeno
|
95
|
|
Tiradito
|
95
|
|
New Style Sashimi
|
100
|
|
Tuna Tataki with Tosazu
|
100
|
|
Oysters with Nobu Sauces (3 pieces)
|
110
|
|
Seafood Ceviche
|
75
|
|
Sashimi Salad with Matsuhisa Dressing
|
120
|
|
Lobster Salad with Spicy Lemon Dressing
|
185
|
|
Salmon Nashi Pear Dry Miso
|
85
|
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
|
Crispy Rice with Spicy Tuna or Salmon
|
85
|
|
Whitefish Sashimi Dry Miso
|
95
|
|
Salmon Tataki Jalapeno
|
85
|
|
Vegetable Hand Roll with Sesame Sauce
|
20
|
|
Crispy Shiitake Salad with Goma Dressing
|
70
|
|
Chu Toro Wakame Miso
|
260
|
NOBU HOT DISHES MYR++
|
Black Cod Miso
|
250
|
|
Rock Shrimp Tempura with Nobu Sauces
|
110
|
|
Lobster Wasabi Pepper
|
310
|
|
Chilean Sea Bass with Jalapeno Miso
|
180
|
|
Crispy Soft Shell Crab with Ponzu
|
75
|
|
King Crab Tempura Ama Ponzu
|
170
|
|
Anticucho Peruvian Style Wagyu Rib Eye Steak
|
295
|
|
Beef Toban Yaki
|
150
|
|
Squid 'Pasta' with Light Garlic Sauce
|
95
|
|
Mediterranean Seabass Shiso Salsa
|
180
|
|
Creamy Spicy Crab
|
125
|
|
Wagyu Truffle Teriyaki
|
295
|
|
Wagyu Dumplings with Butter Ponzu Sauce (5 pieces)
|
160
|
|
King Crab Leg Dashi Cream
|
180
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
185
|
|
Lobster Creamy Jalapeno
|
185
|
|
Lamb Chop with Nobu Sauce
|
260
|
|
Brick Oven Roasted Umami Chicken
|
100
|
|
Grilled Unagi
|
220
|
NIGIRI & SASHIMI
(Price per piece)
|
MYR++
|
|
|---|---|
|
Tuna
|
40
|
|
Chu Toro
|
50
|
|
Oh Toro
|
55
|
|
Yellowtail
|
30
|
|
Amberjack
|
35
|
|
Japanese Red Snapper
|
25
|
|
Salmon
|
25
|
|
Mackerel
|
30
|
|
Shrimp
|
20
|
|
Botan Ebi
|
60
|
|
Scallop
|
35
|
|
Crab
|
30
|
|
Octopus
|
25
|
|
Mongo Ika
|
25
|
|
Freshwater Eel
|
45
|
|
Tamago
|
25
|
|
Salmon Egg
|
35
|
|
Sea Urchin
|
SP
|
SUSHI MAKI
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
30
|
30
|
|
Vegetable
|
45
|
45
|
|
Tuna
|
60
|
60
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
65
|
65
|
|
Toro & Scallion
|
75
|
75
|
|
Salmon
|
50
|
50
|
|
Salmon & Avocado
|
60
|
60
|
|
Yellowtail & Scallion
|
65
|
65
|
|
Yellowtail & Jalapeno
|
N/A
|
65
|
|
Scallop & Smelt Egg
|
65
|
65
|
|
Shrimp Tempura
|
65
|
65
|
|
California
|
65
|
65
|
|
Eel & Cucumber
|
65
|
65
|
|
House Special
|
N/A
|
75
|
|
Soft Shell Crab
|
N/A
|
75
|
|
Signature Sashimi Moriawase
|
|
160
|
|
Sashimi Dinner (12 pieces)
|
|
200
|
|
Sushi Dinner (6 pieces, 1 cut roll)
|
|
180
|
|
Salmon New Style Cut Roll
|
|
100
|
|
Chu Toro Dry Miso Cut Roll
|
|
180
|
SHUKO SNACKS MYR++
|
Edamame
|
25
|
|
Spicy Edamame
|
30
|
|
Padron Peppers Den Miso
|
40
|
|
Umami Chicken Wings
|
50
|
|
Matsuhisa Slider Wagyu
|
180
|
|
Miso Chips with Tuna or Scallop
|
55
|
TACOS MYR++
Mini Bite Size Tacos
(Minimum 2 pieces per order)
(Minimum 2 pieces per order)
|
Mushroom Tosazu Truffle
|
20
|
|
Salmon Spicy Miso
|
25
|
|
Tuna Tomato Salsa
|
25
|
|
Chicken Anticucho
|
25
|
|
Lobster Creamy Wasabi
|
40
|
|
Wagyu Beef Spicy Ponzu
|
65
|
NOBU STYLE CHARGRILLED KUSHIYAKI MYR++
(2 skewers per order)
|
Chicken
|
60
|
|
Shrimp
|
70
|
|
Salmon
|
80
|
|
Scallop
|
100
|
|
Beef
|
105
|
TEMPURA MYR++
(2 pieces per order)
|
Eggplant
|
20
|
|
Zucchini
|
20
|
|
Shiitake Mushroom
|
20
|
|
Sweet Potato
|
20
|
|
Local Kabocha
|
20
|
|
Shrimp
|
40
|
|
Shojin - Vegetable Selection
|
70
|
|
Sea Urchin with Shiso
|
SP
|
VEGETABLES MYR++
COLD
|
Yuba Tiradito
|
80
|
|
Yuba New Style
|
80
|
|
Field Greens with Matsuhisa Dressing
|
50
|
VEGETABLES MYR++
HOT
|
Nasu Miso
|
55
|
|
Cauliflower Jalapeno
|
65
|
|
Grilled Asparagus Dry Miso
|
85
|
|
Tofu Steak Anticucho
|
85
|
SOUPS AND RICE MYR++
|
Clear Soup
|
15
|
|
Mushroom Soup
|
15
|
|
Miso Soup
|
15
|
|
Spicy Seafood Soup
|
25
|
|
Steamed Rice
|
15
|
JAPANESE WAGYU
GRADE - A5
MYR 330++ per 80 grams
Choice of styles
New Style, Tataki, Toban Yaki, Steak
MYR 330++ per 80 grams
Choice of styles
New Style, Tataki, Toban Yaki, Steak
OMAKASE MENU
Experience one of Chef Nobu multi-course tasting menus
|
Signature Omakase
|
MYR 450++
|
|
Kuala Lumpur Omakase
|
MYR 650 ++
|
DESSERT MYR++
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream or Vanilla Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Green Tea Kakigori
Soya Shaved Ice, Vanilla Milk Ice Cream, Green Tea Syrup, Red Bean Paste, Green Tea Mochi, Green Tea Sesame Tuile
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Chocolate Sphere
Chocolate Dome, Cinnamon Custard, Almond & Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce
|
55
|
|
Yuzu Pavlova
Yuzu Curd, Orange Meringue, Kaffir Vanilla Ganache, Orange Segment, Mango Shiso Sorbet, Passion Fruit Sauce
|
55
|
|
Assorted Homemade Mochi
|
45
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Vanilla / Sake
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Pineapple Yuzu
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU SAKE SELECTION MYR++
|
Junmai Daiginjo TK40 Genshu Enshinbunri 'Hikari'
Centrifuge extracted sake create elegant white tea and floral notes in this Genshu.
|
Bottle 720ml 2,600
|
|
|
|
|
|
|
Daiginjo YK35 Shizuku
Slow drip procedure to produce this flavorful and delicate sake.
|
Bottle 720ml 1,950
|
|
|
|
|
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass 120ml 75
|
Small 180ml 115
|
Large 360ml 230
|
Bottle 500ml 360
|
|
|
|
Junmai
Medium-bodied with rich notes and a creamy finish (Serve warm or chilled)
|
Glass 120ml 55
|
Masu 210ml 90
|
Small 180ml 80
|
Large 360ml 160
|
Bottle 1.8L 790
|
|
|
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass 120ml 58
|
Masu 210ml 95
|
Small 180ml 85
|
Large 360ml 170
|
Bottle 1.8L 800
|
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass 120ml 72
|
Masu 210ml 115
|
Small 180ml 105
|
Large 360ml 210
|
Bottle 1.8L 1050
|
|
|
Junmai Daiginjo Yurara
Dry Sake, Fresh & Light to start with fully aged flavors to finish
|
Bottle 500ml 680
|
|
|
|
|
|
|
Nobu Junmai Ginjo 71
Medium-bodied, fruit-forward with bright finish
|
Glass 180ml 120
|
Masu 210ml 210
|
Small 180ml 185
|
Large 360ml 370
|
Bottle 720ml 720
|
|
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Glass 180ml 180
|
Large 360ml 360
|
Bottle 300ml 350
|
Bottle 500ml 575
|
Bottle 1.5L 1,500
|
|
|
Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass 120ml 105
|
Masu 210ml 180
|
Small 180ml 170
|
Large 360ml 340
|
Bottle 1.8L 1,650
|
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Small 180ml 180
|
Large 360ml 360
|
Bottle 300ml 340
|
Bottle 500ml 650
|
Bottle 1.5L 1,600
|
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass 120ml 210
|
Masu 210ml 370
|
Small 180ml 315
|
Large 360ml 630
|
Bottle 500ml 980
|
Bottle 1.8L 2,950
|
|
Nobu Special Reserve 28
A fortified sake that is full-bodied with a hint of yuzu juice served over an ice sphere
|
Glass 120ml 110
|
Bottle 750ml 655
|
|
|
|
|
|
Nobu Shochu
Medium-bodied, dry and rich, with a long velvety finish served over an ice sphere
|
Glass 120ml 105
|
Bottle 500ml 410
|
|
|
|
|
NOBU SPECIALTY COCKTAILS MYR++
|
Mangosteen Calpico Martini
Nobu Shochu, Mangosteen and Pomegranate Juice, Calpico, Pandan Syrup
|
45
|
|
Sakura Negroni
Sakura Infused Gin, Carpano, Campari
|
55
|
|
For Gin Sake
Roku Gin, Sake, Elderflower, Fresh Red Grapes Shiso Leaves, Soda
|
60
|
|
Cucumber Martini
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
65
|
|
Lychee Martini
Ketel One Vodka & Lychee Juice
|
65
|
|
Thai Mandarin Martini
Vanilla Infused Vodka, Absolut Mandarin, Kaffir Lime Syrup, Passion Fruit Puree , Lychee Juice
|
65
|
|
Spiced No 7
Jack Daniel No 7, Jack Daniel Fire, Lemon Juice, 7 Spiced Syrup, Chocolate Bitters, Cinnamon Smoke
|
65
|
|
Yuzu Peach Punch
Sierra Tequila, Peach Liqueur, Peach Puree, Yuzu Juice, Ginger, Lemongrass
|
68
|
|
Matsuhisa Martini
Ketel One Vodka, Hokusetsu Sake & Ginger
|
80
|
|
Nobu Sidecar
Japanese Whisky, Grand Marnier Liqueur, Yuzu Juice
|
80
|
|
Mia Margarita
Sierra Tequila, Passion Fruit Puree, Shichimi & Fresh Lime Juice
|
80
|
|
Champagne 95
Champagne, Grand Marnier, Peach Liqueur & Pineapple Puree
|
85
|
SELECTION BY THE GLASS MYR++
SPARKLING WINE
|
GLASS
|
|
|---|---|
|
Prima Perla, Blanc de Blanc, Limoux, France. NV
|
75
|
CHAMPAGNE
|
GLASS
|
|
|---|---|
|
Moet & Chandon "Imperial", Brut, nv
|
138
|
|
Moet & Chandon Rose "Imperial", nv
|
148
|
ROSE WINE
|
GLASS
|
|
|---|---|
|
La Vila, Cinsault Syrah Rose, Pays d'Oc
|
50
|
WHITE WINE
|
GLASS
|
|
|---|---|
|
La Vila Sauvignon Blanc, Gascogne, France
|
50
|
|
Domaine de Brau Viognier, Languedoc, Pays D'oc, France
|
65
|
|
Valdivieso Chardonnay Reserva, Chile
|
70
|
|
Hugel Gentil, Alsace, France
|
72
|
RED WINE
|
GLASS
|
|
|---|---|
|
Norton Malbec Collecion, Malbec, Mendoza, Argentina
|
55
|
|
30 Mile Quarisa, Shiraz, New South Wales, Australia
|
60
|
|
Cuvee Dissenay, Pinot Noir, Pays D'oc, France
|
62
|
|
Michel Lynch Rouge, Bordeaux, France
|
68
|
SWEET WINE
|
GLASS
|
|
|---|---|
|
M. Chapoutier, Beaumes de Venise, Muscat
|
75
|
BEER MYR++
|
GLASS
|
|
|---|---|
|
Carlsberg Bottle, Denmark, 33cl
|
33
|
|
Tiger Bottle, Singapore, 33cl
|
38
|
|
Sapporo Draught, Japan
|
65
|
|
Suntory Draught, Japan
|
68
|
MOCKTAILS MYR++
|
Lychee Passion
Passion Fruit Puree, Lychee & Pineapple Puree
|
30
|
|
Pepino
Fresh Cucumber Juice, Lychee Juice & Lemon
|
30
|
|
Calamansi Shiso
Calamansi Limes, Shiso Leaves & Ginger Ale
|
30
|
|
Buah-Naga
Fresh Dragon Fruit Juice, Elderflower & Lemon Juice
|
30
|
|
Yuzu Pina Cooler
Pineapple Juice, Yuzu Juice, Ginger Ale
|
35
|
|
Shichimi Passion
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
35
|
|
Yuzu Strawberry Calpico
Mint Leaves, Yuzu Juice, Strawbery Puree, Strawberry Calpico
|
35
|
|
Coco Melon
Melon Puree, Coconut Milk, Homemade Honey Syrup
|
35
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and Prevailing Government Tax.
FESTIVE OMAKASE MENU
RM 750++ per person
20 - 30 December 2024
20 - 30 December 2024
|
COLD
JAPANESE FRESH OYSTERS Jalapeno Dressing, Maui Onion Salsa * * * KINMEDAI CALAMANSI HONEY DRESSING Bottarga, Yuzu Gel, Dry Miso * * * NOBU STYLE SUSHI Toro, Kanpachi, Mongo Ika, Botan Ebi * * * HOT LANGOUSTINE SOBAGAKI Caviar, Nori Shiitake Senbei * * * WAGYU FIGS TERIYAKI Burnt Cauliflower Puree * * * SOYMILK OZONI Daikon, Mochi * * * DESSERT CHERRY WHITE Cherry Compote, White Chocolate Mousse * * * |
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