NOW REOPENED

FOR DINNER

In a redesigned space with a spectacular view of the iconic Hong Kong Skyline, Nobu Hong Kong makes a magnificent return showcasing the unique Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa.

MAKE A RESERVATION

HAPPENING

SATURDAY BRUNCH

Start your weekend on high note at Nobu Hong Kong with a sensational Saturday Brunch experience unlike any other. Over a convivial gathering with friends and family, set against stunning vistas of Victoria Harbour, discover a world of unforgettable flavours in an ambience that exudes sophistication.

MAKE A RESERVATION

HAPPENING

NOBU LONDON X NOBU HK

This May, Nobu Hong Kong presents an exceptional culinary event as it welcomes Chef Thomas Poulios, Head Chef of Nobu London Old Park Lane. Originally from central Greece, Chef Poulios brings over a decade of global culinary experience, including 12 years with the Nobu family. Known for his dynamic approach to Nobu cuisine and deep respect for the philosophy, he will be showcasing signature dishes from Nobu London alongside special creations inspired by his Mediterranean roots and Nobu’s Japanese-Peruvian heritage.

MAKE A RESERVATION

STAY UPDATED

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.