NOBU HOT DISHES
|
Black Cod Miso
|
1595
|
|
Black Cod Butter Lettuce
|
795
|
|
Chilean Sea Bass with Dashi Ponzu
|
850
|
|
Chilean Seabass Dry Miso
|
800
|
|
Chilean Seabass with Jalapeño Dressing
|
580
|
|
Salmon with Shiso Salsa
|
490
|
|
Californian Shrimp Tempura with Creamy Spicy Sauce and Ponzu
|
590
|
|
Canadian Lobster Tempura with Truffle Honey Soy
|
1490
|
|
King Crab Amazu Ponzu
|
1980
|
|
Crayfish Wasabi Pepper or Spicy Garlic
|
1400
|
|
Roasted Langoustine with Coriander & Mint Salsa
|
1800
|
|
Carabineros Anticucho Miso
|
1800
|
|
Roasted King Crab with Yuzu Butter
|
1800
|
|
Atlantic Scallops with Vanilla Miso
|
1490
|
|
Wagyu Dumpling with Yuzu Truffle (5pcs)
|
600
|
|
Beef Toban Yaki
|
470
|
|
Beef Tenderloin with Anticucho Miso
|
520
|
|
Chicken Toban Yaki
|
420
|
|
Baby Chicken Poussin
|
550
|
|
Lamb Chop Rosemary Miso
|
480
|
NOBU COLD DISHES
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
250
|
|
Toro Tartare with Caviar
|
790
|
|
Salmon Tartare with Caviar
|
490
|
|
Yellowtail Jalapeño
|
680
|
|
New Style Sashimi Salmon or Springbok
|
250
|
|
New Style Sashimi Tuna or Scallop
|
495/800
|
|
Tiradito White Fish or Octopus
|
250
|
|
Tiradito Scallop
|
650
|
|
Whitefish Sashimi Dry Miso
|
230
|
|
Toro Tataki with Jalapeño Dressing
|
1400
|
|
Tuna Tataki with Tosazu
|
420
|
|
Seared Salmon Karashi Su Miso
|
270
|
|
Salmon Local Pear Dry Miso
|
290
|
|
Seafood Ceviche
|
220
|
|
Atlantic Scallop Tataki with Aji Amarillo
|
1600
|
|
Sashimi Salad with Matsuhisa Dressing
|
530
|
|
Canadian Lobster Salad with Spicy Lemon Dressing
|
1500
|
|
Baby Spinach Salad Dry Miso
|
250
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
430
|
|
Field Greens with Matsuhisa Dressing
|
190
|
|
Vegetable Hand Roll with Sesame Sauce
|
90
|
NIGIRI AND SASHIMI
|
Price per pc
|
|
|
Tuna
|
155
|
|
Chutoro
|
190
|
|
Otoro
|
285
|
|
Yellowtail
|
180
|
|
Salmon
|
95
|
|
Sea Bass
|
85
|
|
Octopus
|
60
|
|
Salmon Egg
|
385
|
|
Smelt Egg
|
155
|
|
Scallop
|
144
|
|
Shrimp
|
85
|
|
Freshwater Eel
|
155
|
|
Tamago
|
60
|
|
Vegetable Sushi Selection
|
320
|
SUSHI MAKI
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Tuna
|
200
|
215
|
|
Spicy Tuna
|
230
|
250
|
|
Tuna & Asparagus
|
200
|
235
|
|
Salmon
|
150
|
180
|
|
Toro & Scallion
|
210
|
230
|
|
Yellowtail & Scallion
|
300
|
320
|
|
Yellowtail & Jalapeño
|
320
|
340
|
|
Salmon & Avocado
|
200
|
235
|
|
Scallop & Smelt Egg
|
355
|
385
|
|
Eel & Cucumber
|
300
|
435
|
|
California
|
220
|
335
|
|
Shrimp Tempura
|
245
|
265
|
|
Salmon Skin
|
145
|
165
|
|
Soft Shell Crab
|
|
285
|
|
House Special
|
|
315
|
|
Vegetable
|
100
|
120
|
|
Kappa
|
90
|
110
|
KUSHIYAKI
|
Served with Anticucho or Teriyaki (2 pcs per order)
|
|
|
Beef
|
330
|
|
Chicken
|
220
|
|
Salmon
|
295
|
TEMPURA
|
Avocado
|
110
|
|
Eggplant
|
110
|
|
Zucchini
|
105
|
|
Asparagus
|
150
|
|
Sweet Potato
|
95
|
|
Shrimp
|
160
|
SOUP AND RICE
|
Miso Soup
|
120
|
|
Spicy Seafood Soup
|
250
|
|
Clear Soup
|
130
|
|
Steamed Rice
|
90
|
|
Truffle Rice
|
230
|
DESSERT
|
Chocolate Bento Box
|
220
|
|
Choice of vanilla or matcha ice cream
|
|
|
Nobu Cheesecake
|
125
|
|
Whisky Cappuccino
|
120
|
|
Pineapple Rum Cake
|
120
|
|
Blueberry Mousse with Yuzu Sorbet
|
130
|
|
Milk Tart Parfait
|
135
|
|
Deep Fried Mochi Ice Cream
|
130
|
|
Selection of Ice Cream - per scoop
|
60
|
|
Selection of Sorbet - per scoop
|
45
|
NOTE
|
*Bluefin Tuna is an environmentally threatened species. We only use sustainably sourced wildfarmed Atlantic bluefin tuna.
|
|
* Service Charge is not included. Prices are inclusive of VAT at 15%
|
SHUKO
|
Edamame
|
115
|
|
Edamame Spicy
|
140
|
|
Umami Chicken Wings (4pcs)
|
175
|
|
Nobu Wagyu Slider
|
490
|
NOBU TACOS
|
Shimeji Spicy Lemon (2pcs)
|
90
|
|
Tuna* or Salmon (2pcs)
|
130
|
|
Crayfish Wasabi Sour Cream (2pcs)
|
360
|
|
Chicken Anticucho (2pcs)
|
120
|
|
Wagyu Beef (2pcs)
|
350
|
OMAKASE
|
From the Heart
|
|
|
Experience the essence of Chef Nicky?s cuisine with the multi-course tasting menu. (Available until 21:30)
|
|
|
Classic
|
2300
|
WAGYU BEEF
|
Choice of style and preparations:
|
|
|
|
|
|
New Style
|
Tataki
|
Tobanyaki
|
Steak
|
|
|
South African Rib Eye (150g)
|
1850
|
|
|
|
|
Japanese Kobe Rib Eye (150g)
|
4600
|
|
|
|
Note:
|
*Bluefin Tuna is an environmentally threatened species. We only use sustainably sourced wildfarmed Atlantic bluefin tuna.
|
|
* Service Charge is not included. Prices are inclusive of VAT at 15%
|
