SHUKO SNACKS
|
Edamame
|
14
|
|
Spicy Edamame
|
16
|
|
Crispy Rice with Spicy Tuna
|
38
|
|
Crispy Rice with Spicy Salmon
|
40
|
|
Crispy Rice with Avocado
|
28
|
|
Chicken Wings Dry Miso
|
25
|
|
Baby Corn with Honey Truffle Sauce
|
33
|
TACOS
|
2 pcs per order
|
|
|
Salmon Spicy Miso
|
36
|
|
Whitefish Jalapeño Dressing
|
25
|
|
Tuna Matsuhisa Dressing
|
35
|
|
Japanese A5 Wagyu Spicy Ponzu
|
55
|
|
Crab with Tomato salsa
|
35
|
COLD DISHES
|
Yellowtail Jalapeño
|
38
|
|
New Style Sashimi
|
42
|
|
Tiradito
|
38
|
|
Seared Salmon Karashi Sumiso
|
40
|
|
Whitefish Sashimi Dry Miso
|
38
|
|
Sashimi Salad with Matsuhisa Dressing
|
47
|
|
Tuna Tataki Tosazu
|
47
|
|
Baby Spinach Salad Dry Miso
Add Avocado
Add Shrimp |
34
80 18 |
|
Lobster Salad with Spicy Lemon Dressing
|
42
|
HOT DISHES
|
Black Cod Miso
|
74
|
|
Rock Shrimp Tempura with Creamy Spicy
|
|
|
Wagyu Beef Sliders
Add French Fries
|
50
10 |
|
Grilled Prime Beef Tenderloin Teriyaki
|
|
|
Beef Toban-Yaki
|
63
|
|
Black Angus Slow Cooked Short Ribs with Teriyaki Anticucho Sauce
|
130
|
|
Beef Angus Skewers Anticucho or Teriyaki Sauce
|
52
|
|
Chicken Skewers Anticucho or Teriyaki Sauce
|
36
|
|
Lobster Wasabi Pepper
|
54
|
|
Grilled Octopus with Miso Anticucho Sauce
|
52
|
|
Umami Local Seabream
|
74
|
|
Shrimp and Shojin Tempura
|
34
|
|
Wagyu Dumblings with Butter Ponzu
|
52
|
VEGETABLES & RICE
|
Seasonal Vegetables Sake Soy Garlic
|
30
|
|
Cauliflower with Jalapeño Dressing
|
33
|
|
Eggplant Miso
|
30
|
|
Brocoli Spicy Garlic Sauce
|
30
|
|
Steamed Rice
|
14
|
JAPANESE A5 WAGYU
|
New Style - Tataki - Toban - Steak
|
55
|
LOCAL LOBSTER SPECIAL
|
New Style - Sushi - Grill - Tempura - Chef Special 3 Ways
|
55
|
CAVIAR PLATTER
|
1 OZ of Oscetra Caviar
|
560
|
NIGIRI & SASHIMI
|
Wild Local Tuna
|
16
|
|
Yellowtail
|
15
|
|
Salmon
|
18
|
|
Whitefish
|
13
|
|
Shrimp
|
16
|
|
Eel
|
15
|
|
Japanese A5 Wagyu
Add Caviar (1g)
|
27
20 |
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna or Spicy Tuna
|
22
|
24
|
|
Salmon or Spicy Salmon
|
24
|
26
|
|
Yellowtail Jalapeño
|
22
|
24
|
|
Yellowtail & Scallion
|
20
|
22
|
|
Salmon & Avocado
|
25
|
27
|
|
Eel & Cucumber
|
20
|
22
|
|
California
|
24
|
26
|
|
Shrimp Tempura
|
22
|
24
|
|
Vegetable
|
14
|
16
|
|
Cucumber
|
9
|
10
|
|
Barbuda Roll
|
-
|
38
|
DESSERT
|
Nobu Cheesecake
|
22
|
|
Churros Barbuda Style
|
20
|
|
Island Rum Roasted Pineapple
|
|
|
Selection of Ice Cream or Sorbet
|
9
|
|
Mango Kakigori
|
19
|
LUNCH MENU
PRICES LISTED IN US DOLLARS
SHUKO SNACKS
|
Edamame
|
14
|
|
Spicy Edamame
|
16
|
|
Crispy Rice with Spicy Tuna
|
38
|
|
Crispy Rice with Spicy Salmon
|
42
|
|
Crispy Rice with Avocado
|
28
|
TACOS
(2 PIECES PER ORDER)
|
Salmon Spicy Miso
|
36
|
|
Whitefish Jalapeno Dressing
|
25
|
|
Tuna Matsuhisa Dressing
|
35
|
|
Japanese A5 Wagyu Anticucho
|
55
|
COLD DISHES
|
Yellowtail Jalapeno
|
38
|
|
New Style Sashimi
|
42
|
|
Seared Salmon Karashi Sumiso
|
43
|
|
Whitefish Sashimi Dry Miso
|
38
|
|
Sashimi Salad with Matsuhisa Dressing
|
47
|
|
Baby Spinach Salad Dry Miso
|
34
|
|
With Grilled Shrimp
|
74
|
|
With Avocado
|
66
|
HOT DISHES
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy or Jalapeno
|
38
|
|
Black Cod Miso
|
74
|
|
Nobu Slider
|
54
|
|
Prime Tenderloin Toban-Yaki
|
63
|
|
Grilled Prime Tenderloin Teriyaki, Anticucho or Wasabi Pepper
|
66
|
|
Black Angus Slow Cooked Short Ribs with Teriyaki Anticucho Sauce
|
130
|
VEGETABLES & RICE
|
Local Vegetables Spicy Garlic
|
30
|
|
Cauliflower Jalapeno Salsa
|
33
|
|
Steamed Rice
|
14
|
JAPANESE A5 WAGYU
4 OZ - PREPARATIONS
|
New Style - Tataki - Toban - Steak
|
55 per OZ
|
LOBSTER
|
New Style - Grill - Tempura - Chef Special 3 Ways
|
72 per LB
|
WILD LOCAL CONCH
|
Grilled Chimichurri or Saute Sesame Spicy Lemon
|
52
|
NIGIRI & SASHIMI
(PRICE PER PIECE)
|
Wild Local Tuna
|
16
|
|
Yellowtail
|
14
|
|
Salmon
|
16
|
|
Whitefish
|
13
|
|
Shrimp
|
16
|
|
Eel
|
16
|
|
Japanese A5 Wagyu
|
24
|
|
Add Caviar (1g)
|
20
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna or Spicy Tuna
|
22
|
24
|
|
Salmon or Spicy Salmon
|
24
|
26
|
|
Yellowtail & Scallion
|
20
|
22
|
|
Yellowtail Jalapeno
|
18
|
20
|
|
Salmon & Avocado
|
20
|
22
|
|
Eel & Cucumber
|
20
|
22
|
|
California
|
22
|
24
|
|
Shrimp Tempura
|
20
|
22
|
|
Vegetable
|
12
|
14
|
|
Barbdua Roll
|
-
|
38
|
DESSERTS
|
Nobu Barbuda Cheesecake
|
18
|
|
Island Rum Roasted Pineapple, Crumble & Coconut Ice cream
|
22
|
|
Ice Cream
|
9
|
|
Banana Harumaki
|
18
|
NOTE
|
Please be advised that our prices are subject to 17% ABST and 10% gratuity which will be added to your final bill.
|
BEVERAGE MENU
PRICES LISTED IN US DOLLARS
NOBU'S SAKE SELECTION
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
|
NOBU 'THE SAKE'
Rustic, earthy & fully bodied
|
|
|
Bottle 16 oz
|
175
|
|
Bottle 50 oz
|
460
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium-bodied, delicate and creamy
|
|
|
Bottle 16 oz
|
210
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Bottle 24 oz
|
320
|
|
~~~
|
|
|
~~~
|
|
COCKTAILS - NOBU ORIGINALS
|
MATSUHISA MARTINI
Vodka, Nobu Junmai Daiginjo 'The Sake' & Ginger
|
25
|
|
GINGER & JALAPEñO
Ketel One, Jalapeño, Basil, Ginger, Citrus
|
25
|
|
MIA MARGARITA
Tequila Añejo, Passion Fruit, Lime, Honey
|
25
|
|
LYCHEE MARTINI
Vodka, Elderflower Liqueur & Lychee Juice
|
25
|
SPECIALTY COCKTAILS
|
BARBUDA PUNCH
Dark Rum, Pineapple Juice, Orange Juice, Bitters & Club Soda
|
25
|
|
NOBU COOLER
Dark Rum, Campari, Pineapple Juice, Lemon Juice & Honey
|
25
|
|
BRISEIDA
Japanese Whisky, Orgeat, Sherry, Lemon, Orange, Honey
|
25
|
|
YUZU MARGARITA
Tequila Reposado, Grand Marnier, Yuzu
|
25
|
|
COCONUT BAY
Pisco, Lychee, Pineapple, Coconut, Melon
|
25
|
|
JAPANESE MOJITO
Rum, Sake, Yuzukosho, Shiso
|
25
|
|
EMERALD BEACH
Gin Elderflower, Agave, Jalapeño, Ginger, Basil, Lemon
|
25
|
|
COCONUT CHILI MOJITO
Rum, Coconut, Chili, Lime, Lemonade
|
25
|
NON-ALCOHOLIC BEVERAGES
|
LYCHEE PASSION
Lychee Juice, Passion Fruit Purée & Pineapple Juice
|
18
|
|
CHERRY GINGER SMASH
Cherry, Ginger, Lemon, Lemonade
|
18
|
|
SPICY LEMONADE
Jalapeño Pepper Slices, Lemon Wedges, Brown Sugar, Honey Syrup, Sparkling Water
|
18
|
|
FRESH COCONUT NOBU BARBUDA
Peeled fresh coconut
|
25
|
WINE SELECTION
CHAMPAGNE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Billecart Salmon, Brut Reserve, Reims, France nv
|
~
|
240
|
|
Louis Roederer Brut, Harvested, 2019
|
~
|
250
|
|
Billecart Salmon , Brut Rosé, Reims, France nv
|
~
|
350
|
|
Billecart Salmon Blanc de Blanc, Reims, France nv
|
~
|
350
|
|
Ruinart Blanc de Blancs, Reims, France
|
~
|
500
|
|
Krug Grande Cuvée, Reims, France, nv
|
~
|
650
|
|
Dom Perignon Brut 2012, Reims, France, 2012
|
~
|
900
|
|
Louis Roederer Cristal Magnumm, Reims, France, 2008
|
~
|
1900
|
ROSÉ WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Berne Inspiration, Cotes de Provence, France,2021
|
18
|
95
|
|
Miraval, Cotes de Provence, France,2021
|
19
|
95
|
|
Minuty Prestige Rosé, Cotes de Provence, France
|
~
|
120
|
|
Figuiere 'Confidentielle' Côtes de Provence La Londe Rosé, France
|
~
|
165
|
|
Domaine Ott Chateau de Selle Côtes de Provence, France, 2022
|
~
|
180
|
|
Domaine Ott, Château de Selle, Magnum, Bandol, France, 2022
|
~
|
350
|
|
Chateau Grand Boise, Jeroboam France, 2021
|
~
|
355
|
|
Minuty Prestige, Jeroboam Côtes de Provence, France, 2022
|
~
|
475
|
|
Minuty, ’Rosé et Or’, Jeroboam Côtes de Provence, France, 2021
|
~
|
495
|
|
Gerar Bertrand, Close du Temple, Languedo Cabrieres, France, 2021
|
~
|
560
|
WHITE WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Casale del Giglio, Viognier, Lazio, Italy
|
~
|
89
|
|
Santa Margherita, Pinot Grigio, Valdadige, Italy
|
18
|
90
|
|
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California
|
18
|
90
|
|
F de Fournier, Sauvignon Blanc, Languedoc Rousillon, France
|
19
|
97
|
|
Domaine Fournier, Les Belles Vignes, Sancerre, Loire, France
|
~
|
140
|
|
Hugel Riesling, Alsace, France
|
~
|
145
|
|
Puligny Montrachet 1er Cru Les Clavoillons
|
~
|
360
|
|
Paul Jaboulet Aîné, Hermitage "Chevalier de Sterimberg"
|
~
|
385
|
RED WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Fat Bastard, Pinot Noir, Vins de Pays d'Oc, France
|
~
|
85
|
|
Lionel Osmin & Cie Cahors, Malbec, France
|
~
|
85
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California
|
24
|
125
|
|
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California
|
26
|
130
|
|
Chateau La Gaffeliere, 'Clos La Gaffeliere', St. Emillion Grand Cru, Bordeaux, France
|
~
|
145
|
|
Domaine Fournier, Les Belles Vignes Rouges, Sancerre, Loire, France
|
~
|
155
|
|
Pommard Des Clos Ursuline - 100% Pinot Noir
|
~
|
285
|
|
Domaine Jasmin, Cote Rotie "La Giroflaire", France, 2021
|
~
|
340
|
SPIRITS
VODKA
|
Tito's
|
20
|
|
Belvedere
|
22
|
|
Grey Goose
|
22
|
|
Stolichnaya Elit
|
29
|
|
Haku
|
35
|
RUM
|
Cavalier Dark
|
17
|
|
English Harbour 5 yrs
|
18
|
|
Myers's Dark
|
18
|
|
Plantation 3 stars
|
20
|
|
Mount Gay XO
|
24
|
|
Zacapa 23
|
28
|
GIN
|
Bombay Sapphire
|
22
|
|
Tanqueray N 10
|
22
|
|
Hendrick's
|
24
|
|
Roku
|
35
|
TEQUILA REPOSADO
|
Teremana
|
22
|
|
Cenote
|
24
|
|
Don Julio 1942
|
75
|
|
Clase Azul
|
95
|
TEQUILA ANEJO
|
Patron
|
24
|
|
Don Julio
|
24
|
TEQUILA BLANCO & MEZCAL
|
Flecha Azul
|
35
|
|
Clase Azul Plata
|
95
|
|
Clase Azul Mezcal Durango
|
95
|
COGNAC
|
Hennessy VS
|
24
|
|
Hennessy VSOP
|
29
|
BOURBON WHISKEY
|
Jack Daniel's
|
20
|
|
Maker's Mark
|
22
|
SCOTCH WHISKY
|
Glenfiddich 12
|
25
|
|
Macallan 12
|
35
|
JAPANESE WHISKEY
|
Suntori TokI
|
35
|
|
The Matsui Sakura Cask
|
55
|
|
The Matsui Mazunara Cask
|
55
|
|
Hibiki Japanese Harmony
|
65
|
|
Nobu Single Malt (1 Oz)
|
160
|
BEER
|
Carib Lager
|
9
|
|
Heineken
|
10
|
|
Asahi
|
10
|
NON ALCOHOLIC BEVERAGES
WATER
|
Acqua Panna
|
12
|
|
San Pellegrino
|
12
|
SOFT DRINKS
|
Coke
|
7
|
|
Diet Coke
|
7
|
|
Sprite
|
7
|
|
Ginger Ale
|
7
|
|
Ginger Beer
|
7
|
|
Soda
|
7
|
|
Tonic
|
7
|
|
Passion Fruit Juice
|
7
|
|
Pineapple Juice
|
7
|
|
Apple Juice
|
7
|
|
Orange Juice
|
7
|
COFFEE
|
Espresso
|
6
|
|
Latte
|
6
|
|
Cappuccino
|
6
|
NOTE
|
Please be advised that our prices are subject to 17% ABST and 10% gratuity which will be added to your final bill. For groups over 8 people 20% gratuity.
|
