Complimentary Glass of Champagne



MATSUHISA SHRIMP
caviar, creamy spicy sauce,
shiitake mushroom, shiso, chestnut


SASHIMI TASTING
Kinmedai Uni Tiradito
Blue Fin Tuna with Balsamic Tamari Soy, Guacamole, and Crispy Yuba
Kanburi (Shabu Shabu), Mizuna, and Goma Miso Dressing


CHEF’S SUSHI SELECTION
Toro Aburi Yuzu Dressing
Akamutsu Shiso Lemon
Lobster Taragon Nikiri
Fuji Salmon Dry Miso
Atsuyaki


PAN SEARED SEABASS
yuzu koshi honey "cream", spinach, crispy filo, caviar


MIRAI JAPANESE BEEF
ishiyaki, huacatay, chimichurri


DESSERT
Olive Oil Panna Cotta
yuzu pomegranate gelee, milk meringue, Champagne Foam


$195 per person
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Wednesday - Monday
4:30pm - 6pm
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
JAPANESE MIYAZAKI 38 per oz
(minimum two ounces)

CHOICE OF STYLE
Tataki New Style Steak(4oz) Toban Yaki
SNACKS
price per piece - 2 pieces minimum
Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.

Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.

We are proud to serve these premium Hokusetsu Sakes exclusively.
Made Exclusively for Nobu