Tanoshi Hour
BEVERAGES
Lychee Martini
Haku Vodka, Lychee, St Germain Elderflower Liqueur
|
12
|
Mango Passion
Ciroc Mango, Pineapple, Passion Fruit
|
12
|
Market Margarita
Casamigos Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
12
|
Nobu Old Fashion
Michter's Straight Bourbon, Orange Liqueur, Kuromitsu & Angostura Bitters
|
12
|
SELECTION BY THE GLASS
Syltbar, "Ill Concerto" Prosecco
Porcia, Italy NV
|
12
|
Mahoa, Sauvignon Blanc
Marlborough, New Zealand '21
|
10
|
Josh Cellars, Cabernet Sauvignon
California '20
|
12
|
Notorious Pink, Rose
Cotes de Provence, France '21
|
10
|
BEER
Asahi Dry (Draft)
|
7
|
Sapporo
|
8
|
Kirin Ichiban Light
|
8
|
SHUKO SNACKS
Shishito Peppers & Sea Salt
|
8
|
Edamame Chocolo
|
10
|
Honey Truffle Baby Corn
|
10
|
COLD & HOT BITES
Yellowtail Jalapeno (3pcs)
|
15
|
Umami Chicken Karaage
|
15
|
Black Cod Butter Lettuce (2pcs)
|
15
|
Chicken Kushiyaki with Teriyaki or Antichuco (2pcs)
|
15
|
Beef Kushiyaki with Teriyaki or Anticucho (2pcs)
|
16
|
Brussel Sprouts with Goma Ponzu
|
14
|
MAKI ROLLS
Avocado Roll
|
6
|
Salmon Avocado Roll
|
10
|
Spicy Tuna Roll
|
10
|
Shrimp Tempura Roll
|
10
|
DESSERT
Mochi Ice Cream (3pcs)
|
10
|
DISCLAIMER:
NOBU COLD DISHES
Toro Tartare with Caviar*
|
44
|
Salmon or Yellowtail Tartare with Caviar*
|
36
|
Oysters with Nobu Sauces* (3pcs)
|
21
|
Yellowtail Jalapeño*
|
33
|
Fluke Sashimi with Dry Miso*
|
33
|
Salmon Karashi Su Miso*
|
33
|
New Style Sashimi with Salmon or White Fish*
|
32
|
Tiradito*
|
32
|
Tuna Tataki with Tosazu*
|
32
|
Crispy Rice with Spicy Tuna*
|
32
|
Crispy Rice with Avocado
|
24
|
Sashimi Salad with Matsuhisa Dressing*
|
35
|
Lobster Ceviche (2 pcs)
|
24
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
68
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
21
39 68 |
Baby Artichoke Salad
|
29
|
A5 WAGYU
NOBU HOT DISHES
Black Cod with Miso
|
47
|
Black Cod Butter Lettuce (2pcs)
|
24
|
Umami Sea Bass
|
48
|
Roasted Chilean Sea Bass & Cauliflower with Jalapeño Dressing
|
51
|
Squid 'Pasta' with Light Garlic Sauce
|
30
|
Rock Shrimp Tempura with Creamy Spicy or Ponzu
|
30
|
King Crab Amazu Ponzu
|
58
|
Lobster Tempura Amazu Ponzu (Half Lobster)
|
39
|
Creamy Spicy Crab
|
54
|
Shrimp Spicy Garlic
|
46
|
Shrimp & Lobster with Spicy Lemon Sauce
|
55
|
Lobster with Wasabi Pepper
|
76
|
Grilled Chicken with Teriyaki or Anticucho
|
37
|
Grilled Salmon with Teriyaki or Anticucho*
|
37
|
Beef Tenderloin with Teriyaki or Anticucho*
|
62
|
Beef Toban Yaki
|
42
|
Lamb Rosemary Miso (per pc)
|
24
|
VEGETABLES
Vegetable Handroll with Sesame Miso
|
8
|
Field Green Salad
|
15
|
Shiitake Salad with Spicy Lemon Dressing
|
20
|
Tofu New Style
|
19
|
Shojin - 7pcs Vegetable Tempura
|
22
|
Crispy Brussels Sprouts Goma Ponzu
|
24
|
Warm Mushroom Salad
|
29
|
Mushroom Toban Yaki
|
29
|
Roasted Cauliflower Jalapeño Salsa
|
24
|
Eggplant with Miso
|
15
|
Tofu & Vegetable Spicy Garlic
|
30
|
SHUKO
Edamame
|
9
|
Edamame Choclo
|
15
|
Shishito Sea Salt
|
11
|
Shishito Den Miso
|
14
|
Baby Corn Honey Truffle
|
18
|
NOBU TACOS
Vegetable
|
8
|
Tuna*
|
10
|
Salmon*
|
10
|
King Crab
|
12
|
Lobster
|
12
|
Wagyu
|
20
|
Nori Caviar*
|
28
|
SOUPS
Miso Soup with Tofu
|
8
|
Spicy Seafood Soup
|
24
|
NIGIRI & SASHIMI
Tuna
|
9
|
Toro
|
19
|
Salmon
|
8
|
Salmon Belly
|
11
|
Yellowtail
|
8
|
Yellowtail Belly
|
11
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Shrimp
|
7
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
8
|
Japanese Eel
|
11
|
Sea Urchin
|
23
|
Smelt Eggs
|
6
|
Salmon Eggs
|
10
|
Tamago
|
5
|
Wagyu
|
19
|
SUSHI MAKI
Hand
|
Cut
|
|
---|---|---|
Tuna
|
14.5
|
15.5
|
Spicy Tuna
|
15.5
|
16.5
|
Toro & Scallion
|
20
|
21
|
Salmon Avocado
|
12.5
|
13.5
|
Yellowtail & Scallion
|
13
|
14
|
Yellowtail & Jalapeño
|
13.5
|
14.5
|
California
|
19
|
22
|
Shrimp Tempura
|
11
|
16
|
Baked Snow Crab
|
26
|
27
|
Spicy Scallop
|
13.5
|
14.5
|
Japanese Eel & Cucumber
|
15
|
17
|
Kappa
|
6
|
7
|
Avocado
|
7
|
12
|
Vegetable
|
8
|
12
|
Salmon Skin
|
11
|
14
|
Soft Shell Crab
|
--
|
25
|
House Special
|
--
|
26
|
Lobster
|
--
|
36
|
NOTE
Last updated 03/01/24
|
DESSERTS
Buttermilk Doughnuts
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
18
|
Crème Fraîche Monk Fruit Cheesecake
Strawberry Coulis, Black Sesame
|
17
|
Caramel Soba Cha Brownie
Brownie, Salted Caramel, Milk Chocolate Cremeux,
Caramel Soba Cha Gelato |
18
|
Whisky Cappuccino
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Whisky Foam |
17
|
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
18
|
House-made Gelato or Sorbet
|
16
|
Mochi Ice Cream (3 pieces)
|
16
|
IKAATI TEA
Imperial Earl Grey
Robust black tea with orange notes
|
9
|
Black Orchid
Ylang ylang flower scented black tea with smooth vanilla and mandarin notes
|
9
|
Hojicha
Warm smoky notes with hints of caramel umami notes
|
9
|
Gyokuro
Rich umami flavors with deep sweetness and robust body
|
9
|
Genmai Cha
Savory aroma of roasted rice
|
9
|
Nobu Shiso Tea
Captivating fragrance of Shiso leaf, delicate sweetness and subtle character
|
9
|
Sobacha
Rich malty and nutty aroma with a smooth buttery finish
|
9
|
Soothe
A blend of organic Chamomile flower and Spearmint leaf
|
9
|
COFFEE
Coffee
|
6
|
Espresso
|
6
|
Americano
|
7
|
Macchiato
|
7
|
Cortado
|
7
|
Cappuccino
|
7
|
Café Latte
|
8
|
DESSERT WINE
Pacific Rim Vin De Glaciere
|
15
|
Nobu Plum Wine
|
17
|
Nobu Plum Sake
|
17
|
PORT & SHERRY
El Maestro Sierra Pedro Ximenez NV
|
17
|
Dow's 10 Year Tawny Port
|
17
|
DIGESTIFS
Amaro Montenegro
|
17
|
Meletti Limoncello
|
17
|
Romana Sambuca
|
17
|
Romana Sambuca Black
|
17
|
Jaegermeister
|
17
|
Poire William
|
20
|
Grand Marnier 80
|
20
|
COGNAC
Hennessy VS
|
16
|
Hennessy VSOP
|
22
|
Hennessy XO
|
35
|
Remy Martin XO
|
40
|
REMY MARTIN LOUIS XIII
Half Ounce
|
150
|
One Ounce
|
250
|
Two Ounces
|
500
|
NOTE
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
|
|
Lychee & elderflower Martini
Spring 44 Vodka, Lychee & St. Germain Elderflower Liqueur
|
17
|
Boardwalk Collins
Alibi Gin, St. Germain Elderflower Liqueur, Cucumber, Lemon & Mr.Q Cucumber Soda
|
17
|
Grapefruit on the Rocks
Bombay Sapphire Far East Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
|
19
|
Jaded
Casamigos Blanco Tequila, Cucumber, Aloe Vera, Lime, Shiso & Monkfruit
|
19
|
~~~
|
|
SPICY & TART
|
|
Smokin' Aces
Del Maguey Vida Mezcal, Ancho Reyes Chile Liqueur, Agave Lemon & Cantaloupe
|
16
|
Mango Passion
Cîroc Mango Vodka, Passionfruit & Pineapple
|
17
|
Market Margarita
Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
18
|
~~~
|
|
AROMATIC & SPICE
|
|
Matsuhisa Martini
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
16
|
The Lady Grey
Imperial Earl Grey infused Grey Goose Vodka, Lemon, Egg White & Lavender Bitters
|
18
|
Oni Negroni
Hendricks Gin, Junmai Sake, Carpano Antica Sweet Vermouth & Aperol
|
19
|
~~~
|
|
RICH & BOLD
|
|
Nobu Old Fashioned
Michter's Straight Bourbon, Orange Liqueur, Kuromitsu & Angostura Bitters
|
18
|
Nobu Sidecar
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Orange Liqueur
|
19
|
SELECTIONS BY THE GLASS
SPARKLING WINE
|
|
Syltbar, "Il Concerto" Prosecco, Porcia, Italy NY
|
17
|
~~~
|
|
CHAMPAGNE
|
|
Nobu Champagne, Brut Grand Cru, Verzy, France NV
|
30
|
Lanson, Brut Rosé, Reims, NV
|
35
|
Louis Roederer, Collection 243, Reims, NV
|
38
|
~~~
|
|
ROSÉ WINE
|
|
Miraval, Rose, Cotes de Provence, France '22
|
15
|
~~~
|
|
WHITE WINE
|
|
Mahoa, Sauvignon Blanc, Marlborough, New Zealand '22
|
15
|
Terras Gauda, Albariño, O Rosal Rias Baixas, Spain '22
|
18
|
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '19
|
19
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '21
|
20
|
Markus Molitor, Reisling Haus Klosterberg, Mosel, Germany '21
|
21
|
~~~
|
|
RED WINE
|
|
Barnard Griffin, Merlot, Columbia Valley, Washington '22
|
15
|
Bodega Catena Zapata, Appellation Series Vista Flores Malbac, Mendoza '21
|
18
|
Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '21
|
22
|
Matsuhisa "Private Selection," Pinot Noir, Russian River Valley, California '21
|
24
|
J Lhor Cuvee Pau, Red Blend, Paso Robles, California '18
|
28
|
~~~
|
|
BEER LIST
Sapporo
|
10
|
Asahi
|
10
|
Kirin Ichiban
|
10
|
Kirin Light
|
10
|
Heineken 00 (Non Alcoholic)
|
10
|
JAPANESE WHISKY
SINGLE MALT
|
|
Nikka Yoichi
Hokkaido
|
23
|
Nikka Miyagiko
Miyagi
|
25
|
Akashi Eigashima Single Malt
Hyogo
|
35
|
Fuji Single Grain
Gotemba
|
35
|
Hakushu 12 yr
Mt. Kaikomagatake
|
45
|
Komagatake Limited Edition 2019
Nagano
|
45
|
Yamazaki 12 yr
Osaka
|
45
|
Yamazaki 18 yr
Osaka
|
75
|
BLENDED
|
|
Iwai
Nagano
|
14
|
Iwai Tradition
Nagano
|
16
|
Suntory Toki
Chubu
|
16
|
Fuji Whisky
Gotemba
|
20
|
Hibiki Harmony
Osaka
|
25
|
Nikka Taketsuru
Hokkaido
|
25
|
Takamine
Fukuoka
|
30
|
Akashi Eigashima Plum
Hyogo
|
35
|
Shibui 18 yr
Naha
|
75
|
Shibui 23 yr
Naha
|
175
|
SPECIALTLY SPIRITS
|
|
Nobu Soju
Sado Island
|
14
|
SAKE SELECTION
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
Bottle 24oz
|
440
|
~~~
|
|
Daiginjo YK-35 Enshinbunri
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
Bottle 24oz
|
550
|
~~~
|
|
Junmai Daiginjo TK40 Hikari
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
|
Bottle 24oz
|
600
|
~~~
|
|
HOKUSETSU SAKE
GINJO NIGORI
Unfiltered, dry & creamy
|
|
Glass
|
16
|
Bottle 16oz
|
55
|
~~~
|
|
JUNMAI 'SADO NO SHU'
Medium bodied with rich notes and a creamy finish
|
|
Glass
|
13
|
Small
|
26
|
Large
|
38
|
Bottle 60oz
|
160
|
~~~
|
|
HONJOZO ONIGOROSHI 'DEVIL KILLER'
Light bodied, crisp and dry with a spicy finish
|
|
Glass
|
14
|
Small
|
28
|
Large
|
42
|
Bottle 24oz
|
180
|
~~~
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
Glass
|
15
|
Small
|
30
|
Large
|
45
|
Bottle 24oz
|
115
|
Bottle 60oz
|
220
|
~~~
|
|
HONJOZO ONGAKUSHU KOSHU 'music sake'
Aged to classical music; Full bodied and rich with earthy flavors
|
|
Glass
|
18
|
Small
|
36
|
Large
|
54
|
Bottle 60oz
|
280
|
~~~
|
|
DAIGINJO 'black label the original'
Medium bodied, light and crisp with a nutty character
|
|
Glass
|
20
|
Small
|
40
|
Large
|
58
|
Bottle 60oz
|
300
|
~~~
|
|
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean and complex with floral notes
|
|
Glass
|
21
|
Small
|
42
|
Large
|
63
|
Bottle 50oz
|
260
|
~~~
|
|
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate and creamy
|
|
Glass
|
22
|
Small
|
44
|
Large
|
66
|
Bottle 50oz
|
270
|
~~~
|
|
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky and smooth
|
|
Glass
|
35
|
Small
|
90
|
Large
|
130
|
Bottle 24oz
|
320
|
Bottle 60oz
|
640
|
~~~
|
|
SPIRITS
SCOTCH
|
|
Johnnie Walker "Black Label"
Kilmarnrock -- Highland
|
20
|
Chivas 12 yr
Keith, Scotland -- Speyside
|
24
|
The Glenlivet 12 yr
Ballindalloch, Scotland -- Speyside
|
23
|
The Macallan 12 yr
Craigellachie, Scotland -- Speyside
|
27
|
Laphroaig 10 yr
Port Ellen, Scotland -- Islay
|
34
|
The Glenlivet 18 yr
Ballindalloch, Scotland -- Speyside
|
50
|
Johnnie Walker "Blue Label"
Kilmarnrock, Scotland -- Highland
|
80
|
The Macallan 25 yr
Craigellachie, Scotland -- Speyside
|
300
|
~~~
|
|
AMERICAN WHISKEY
|
|
Buffalo Trace Bourbon
Franklin, Kentucky
|
12
|
Sazerac Rye
Frankfort, Kentucky
|
12
|
Weller Special Reserve
Frankfort, Kentucky
|
13
|
E.H. Taylor Small Batch
Frankfort, Kentucky
|
14
|
Eagle Rare 10 yr
Frankfort, Kentucky
|
16
|
Templeton Rye
Templeton, Iowa
|
18
|
Michter's Bourbon
Louisville, Kentucky
|
21
|
Maker's Mark
Louisville, Kentucky
|
21
|
Angel's Envy Bourbon
Louisville, Kentucky
|
23
|
Knob Creek 9 yr
Clermont, Kentucky
|
26
|
~~~
|
|
WORLDWIDE WHISKEY
|
|
Jack Daniel's
Lynchburg, Tenessee
|
14
|
Jameson
Dublin, Ireland
|
16
|
Crown Royal
Manitoba, Canada
|
21
|
Red Breast 12
Dublin, Ireland
|
33
|
~~~
|
|
VODKA
|
|
Tito's
Austin, Texas
|
14
|
Ketel One
Schiedam, Netherlands
|
15
|
Belvedere
Żyrardów, Poland
|
16
|
Grey Goose
Cognac, France
|
16
|
Absolut Elyx
 Åhus, Sweden
|
16
|
~~~
|
|
FLAVORED VODKA
|
|
Stolichnaya Citros
Riga, Latvia
|
14
|
Stolichnaya Vanilla
Riga, Latvia
|
14
|
Ciroc Pineapple
Villevret, France
|
14
|
Ciroc Mango
Villevret, France
|
14
|
~~~
|
|
GIN
|
|
Tanqueray London Dry
Cameron Bridge, Scotland
|
14
|
Aviation
Portland, Oregon
|
14
|
Bombay Sapphire London Dry
Whitchurch, England
|
14
|
Nolets Silver Dry
Schiedam, Netherlands
|
16
|
Hendrick's
Girvan, Scotland
|
16
|
Tanqueray 10 London Dry
Cameron Bridge, Scotland
|
16
|
~~~
|
|
COGNAC & ARMAGNAC
|
|
Hennessy VS
Cognac, France
|
16
|
Rémy Martin VSOP
Cognac, France
|
22
|
Hennessy XO
Cognac, France
|
35
|
Remy Martin XO
Cognac, France
|
40
|
Rémy Martin Louis XIII
Cognac, France
|
|
0.5 oz
1 oz
2 oz |
150
250 500 |
~~~
|
|
Myers's Dark Rum
Kingston, Jamaica
|
11
|
Mount Gay Eclipse
Bridgetown, Barbados
|
15
|
Rumhaven Coconut
California, USA
|
13
|
Plantation Pineapple
Port of Spain, Trinidad
|
13
|
Zaya Gran Reserva
Laventille, Trinidad & Tabago
|
16
|
Ron Zacapa, Sistema Solera 23yr
Quetzaltenango, Guatemala
|
22
|
~~~
|
|
TEQUILA & MEZCAL
|
|
Del Maguey Vida Mezcal
San Luis del RÃo, Oaxaca, Mexico
|
17
|
Patron Silver
Atotonilco El Alto, Jalisco, Mexico
|
17
|
Casamigos Blanco
Jesús MarÃa, Jalisco, Mexico
|
20
|
Casamigos Reposado
Jesús MarÃa, Jalisco, Mexico
|
24
|
Don Julio Silver
Atotonilco El Alto, Jalisco, Mexico.
|
25
|
Casamigos Añejo
Jesús MarÃa, Jalisco, Mexico
|
26
|
Don Julio Reposado
Atotonilco El Alto, Jalisco, Mexico
|
27
|
Don Julio Añejo
Atotonilco El Alto, Jalisco, Mexico.
|
29
|
Casa Dragones Blanco
Tequila, Jalisco, Mexico
|
30
|
Clase Azul Plata
Santa MarÃa Canchesdá, Mexico
|
41
|
Clase Azul Reposado
Santa MarÃa Canchesdá, Mexico
|
52
|
Don Julio 1942 Extra Añejo
Atotonilco El Alto, Jalisco, Mexico
|
56
|
Cincoro Añejo
Jalisco, Mexico
|
62
|
Clase Azul Añejo
Santa MarÃa Canchesdá, Mexico
|
175
|
Clase Azul Ultra Añejo
Santa MarÃa Canchesdá, Mexico
|
625
|
Non-Alcoholic
NON-ALCOHOLIC COCKTAILS
|
|
Coco Shiso
Harmless Harvest Coconut Water, Shiso, Yuzu & Agave
|
10
|
Lychee Passion
Passion Fruit, Pineapple & Lychee
|
10
|
~~~
|
|
SOFT DRINKS & OTHERS
|
|
Pepsi, Diet Pepsi, Sprite, Ginger Ale
|
5
|
Cranberry, Orange , Pineapple Juice
|
5
|
Fever Tree Ginger Beer
|
6
|
Red Bull
|
6
|
Sugar Free Red Bull
|
6
|
~~~
|
|
WATER
|
|
Acqua Panna 25 oz
|
10
|
Ferrarelle Sparkling 25oz
|
10
|
~~~
|
|
IKAATI TEA
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
SOBACHA-Caffeine-Free
Rich & Malty with a nutty aroma
|
8
|
Imperial earl grey
Robust black tea with orange notes
|
8
|
Genmaicha with Match
Savory aroma of roasted rice
|
8
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
Soothe-Caffeine-Free
Chamomile with minty notes
|
8
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
CHAMPAGNE
CHAMPAGNE & SPARKLING WINE
|
|
BIN#:900 Syltbar 'Il Concerto', Prosecco, Porcia, Italy NV
|
80
|
BIN#:936 Nobu Champagne, Brut Grand Cru, France NV
|
150
|
BIN#:905 Louis Roederer, Brut Premier Collection 243, Reims, NV
|
190
|
BIN#:907 Veuve Clicquot, "Yellow Label" Brut, Reims
|
210
|
BIN#:909 Ruinart, Blanc de Blancs, Brut, Reims nv
|
225
|
BIN#:912 Perrier-Jouet, Bella Epoque, Reims NV
|
345
|
BIN#:908 Veuve Clicquot, "La Grande Dame" Brut, Reims '12
|
380
|
BIN#:910 Krug. "Grand Cuvee" Brut, Reims NV
|
500
|
BIN#:920 Dom Perignon, Brut, Épernay '12
|
645
|
BIN#:932 Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '12
|
1950
|
ROSÉ CHAMPAGNE
BIN#:933 Lanson, Brut Rosé, Reims, NV
|
175
|
BIN#:934 Veuve Clicquot, Rosé, Reims, NV
|
225
|
BIN#:914 Louis Roederer "Cristal Brut Rose", Reims '14
|
670
|
BIN#:935 Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne, NV
|
200
|
BIN#920 Dom Perignon, Brut Rosé, Épernay '08
|
820
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
|
BIN#:740 Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
|
70
|
BIN#:741 Twomey, Sauvignon Blanc, Russian River Valley, California '22
|
80
|
BIN#:650 Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '22
|
87
|
BIN#:732 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
|
110
|
BIN#:811 Ladoucette, Sauvignon Blanc, Pouilly-Fume, France '20
|
128
|
BIN#:742 Sinegal Estate, Sauvignon Blanc, Napa California '19
|
130
|
BIN#:812 Livio Felluga, Terre Alte DOCG, Rosazzo, Italy '20
|
240
|
BIN#:436 Domaine Pierre Labet, Beaune Rogue Marconnets France '17
|
250
|
SPICY & AROMATIC
|
|
BIN#:814 Terras Gauda, Albarino, O Rosal Rias Baixas Spain '22
|
70
|
BIN#:815 Schloss Gobelsburg,, Grüner Veltliner, Kamptal, Austria '21
|
75
|
BIN#:366 Fernando Pighin & Figli, Pinot Grigio, Friuli - Venezia Giulia Italy '22
|
80
|
BIN#:671 Markus Molitor, Reisling Haus Klosterberg, Mosel, Germany '21
|
85
|
BIN#:816 Robert Weil, "Tradition," Riesling, Rheingau, Germany '22
|
130
|
BIN#817 Schloss Johannisberg Grunlack Riesling Spatlese, Riesling, Rheingau, Germany '21
|
170
|
RICH & FULL BODIED
|
|
BIN#:630 Mer Soleil, Chardonnay Reserve, Santa Lucia Highlands, California '21
|
70
|
BIN#:672 Keller Terlan - Cantina Terlano, Pinot Bianco, Alto Adige Italy '21
|
80
|
BINI#:633 Matsuhisa "Private Selection," Chardonnay, Sonoma County, California '21
|
85
|
BIN#:632 Talley Vineyard, Estate Chardonnay, Arroyo Grande V, California '20
|
90
|
BIN#:600 Cakebread Cellars, Chardonnay, Napa, California '22
|
160
|
BIN#:637 Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '19
|
175
|
BIN#:625 Capensis, Chardonnay, Western Cape, South Africa '16
|
180
|
BIN#:635 Château Montelena, Chardonnay, Napa, California '19
|
224
|
BIN#:819 Domaine Alain Chavy, Les Charmes, Puligny-Montrachet, France '20
|
250
|
BIN#:638 Pahlmeyer, Chardonnay, Napa, California '20
|
270
|
BIN#:640 Bodega Catena Zapata, White Stones, Chardonnay, Argentina ' 20
|
300
|
BIN#:820 Domaine Leflaive. "Sous le Dos d' Anne Meursault 1er Cru 17'
|
325
|
ROSÉ WINE
|
|
BIN#:505 Miraval Rose, Cotes de Provence France '22
|
70
|
BIN#:510 Les Sarrins, Rosé, Cotes de Provence, France '21
|
95
|
RED WINE
LIGHT & MEDIUM BODIED
|
|
BIN#:365 Barnard Griffen, Merlot, Columbia Valley, Washington '21
|
67
|
BIN#:318 Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '19
|
85
|
BIN#316 Argyle Winery, Pinot Noir, Willamette Valley, Oregon '21
|
90
|
BIN#:317 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California ' 21
|
110
|
BIN#321 Hirsch Vineyards, "Reserve" Pinot Noir, Sonoma Coast, California 19
|
180
|
BIN#:323 Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '19
|
210
|
BIN#:360 Pahlmeyer Vineyard, Merlot, Napa Valley, California '17
|
300
|
ROBUST & SPICY
|
|
BIN#:385 Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '20
|
85
|
BIN#:438 Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '19
|
100
|
BIN#:465 Domaine de la Bonne Tonne Morgon Grand Cras '20
|
110
|
BIN#:439 Frank Family Vineyards, Zinfandel, Napa Valley, California '19
|
120
|
BIN#:460 J Lhor Cuvee Pau, Red Blend, Paso Robles, Californai ' 18
|
135
|
BIN#:236 Miner Family Emily's Cabernet, Cabernet Sauvignon, Napa Valley Califronia '18
|
145
|
BIN#:440 Delas Hermitage, Syrah, Rhone, France '18
|
205
|
BIN#:450 Parent Pommard, Les Argillieres 1er Cru ' 18
|
305
|
BIN#:423 Penfolds, "St. Henri", Shiraz, South Australia '18
|
350
|
RICH & FULL BODIED
|
|
BIN#:320 Maison Noir, " Other People's Pinot" (O.P.P) Pinot Noir, Willamette Valley' 22
|
85
|
BIN#221 Canvasback, Cabernet Sauvignon, Columbia Valley WA '18
|
100
|
BIN#:220 Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '20
|
110
|
BIN#:443 Abadia Retuerta Seleccion Especial, Tempranillo, Spain '17
|
120
|
BIN#:225 Corison, Cabernet Sauvignon, Napa Valley, California '19
|
160
|
BIN#:445 Paolo Scavino,Bricco Ambrogio, Barolo, Italy '19
|
180
|
BIN#:446 Gaja Magari, Bolgheri, Tuscany, Italy '21
|
203
|
BIN#:447 Justin "Justification," Paso Robles, California '18
|
204
|
BIN#:448 Flora Springs, Trilogy, Red Blend, Napa ValleY California ' 19
|
225
|
BIN#:223 Paradigm, Cabernet Sauvignon, Oakville, Napa, California '18
|
278
|
BIN#:222 Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '17
|
287
|
BIN#:224 Silver Oak, Cabernet Sauvignon, Alexander Valley, California '18
|
297
|
BIN#:451 Domaine Faiveley Nuits St - Georges 1er Cru "Aux Chaignots" 17
|
330
|
BIN#:449 Casanova Di Neri, Tenuta Nuova, Brunello Di Montalcino, Italy '17
|
363
|
BIN#:207 Far Niente, Cabernet Sauvignon, Napa California '21
|
399
|
BIN#:226 Darioush, "Signature Series", Cabernet Sauvignon, Napa, California 19
|
400
|
BIN#:229 Daou "Soul of a Lion," Cabernet Sauvignon, Paso Robles '16
|
542
|
BIN#:408 Opus One, Red Blend, Napa Valley, California '18
|
576
|
BIN#:202 Caymus Vineyards, "Special Selection," Cabernet Sauvignon, Napa, California '17
|
633
|
BIN#:227 Chateau Montelena, Estate Cabernet Sauvignon, Napa Valley CA '19
|
667
|
BIN#:412 Quintessa, Rutherford, California '19
|
697
|
BIN#:215 Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '19
|
712
|
BIN#:230 Cardinale, Napa, California '16
|
982
|