Welcome to Nobu Washington D.C.

Reserve Hours Pickup & Delivery Catering Menu

Featured Dessert

Strawberry-Lychee Panna Cotta

Indulge in our exquisite Strawberry-Lychee Panna Cotta, a delightful ode to Cherry Blossom season in DC!

Treat yourself to this dessert through the end of April.

By Corporate Executive Pastry Chef Michele G.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.