Coming Soon

Excited to be part of Maui's vibrant culinary scene.

NOBU WAILEA

COMING SOON

Located in the iconic Grand Wailea, A Waldorf Astoria Resort, Nobu Grand Wailea is set to open in Spring, 2025 and will be the first Nobu on Maui. The restaurant will offer over 13,000 sq. ft. of indoor and alfresco dining spaces and feature a dedicated sushi bar, striking murals, and panoramic Pacific views, while showcasing Nobu's signature dishes such as Black Cod with Miso, Yellowtail Jalapeño, and Rock Shrimp Tempura.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.