Crispy rice with spicy tuna or salmon or yellowtail

Rock shrimp tempura with creamy spicy sauce or creamy jalapeno or ponzu

Anticucho Peruvian style australian wagyu rib eye steak (250grm)

112

Hand

Cut

Sake legerement puissant delicat et leger sur le palais light

Bodied sake thin and light on the palate

Glass 15

Small 27

Large 45

Bottle 1.8l* 225

Legerement puissant complexe avec des notes florales

Medium bodied complex with hints of flowers

Glass 16

Small 29

Large 48

Bottle 72cl 110

Bottle 1.8l* 230

Legerement puissant complexe avec notes florales

Medium bodied complex with floral notes

Glass 20

Small 35

Large 60

Bottle 1.5l* 245

L original Sake de Nobu leger frais avec nuances de fruits secs

Original Nobu Sake light crisp with a nutty character

Glass 19

Small 33

Large 55

Bottle 1.8l * 300

Full bodied rich with earthy flavors

Glass 15

Small 27

Large 45

Bottle 1.8l* 225

Legerement puissant net complexe avec notes florales

Medium bodied clean and complex with floral notes

Glass 22

Small 40

Large 65

Bottle 30cl 60

Bottle 1.5l* 260

Medium bodied rare luxurious silky and smooth

Glass 38

Small 68

Large* 115

Bottle 50cl 180

Bottle 1.5l* 540

We bottled the part of YK35 Shizuku with the most balanced flavor the ?Nakadori? and aged it for a year at -5 ?C. High-value Daiginjo sake reborn with delicate and deep flavor through long term fermentation at low temperatures

Glass 28

Small 58

Large 98

Bottle 1.8l* 480

Le Sak? Junmai Daiginjo est n? de la fermentation longue dur?e ? basse temp?rature du riz Yamadanishiki poli ? 35%. Ce sak? pr?sente un ar?me riche et un arri?re-go?t frais.

Junmai Daiginjo sake born from long-term fermentation at low temperature of Yamadanishiki rice polished down to 35%. This sake features rich aroma and fresh after taste.

Bottle 72cl* 280

Sauvignon Blanc Marlborough Sliding Hill Kesbury Estate

Mercury 1er Cru Clos des Myglands Domaine Faiveley

Cranberry juice yuzu juice homade shiso and vanilla syrup top homemade shiso soda

Mango juice guanabana pur?e fresh lime coconut pineapple homemade syrup

Seedlip Botanical non alcoholic spirit choice of the Tonic

Don Julio Blanco Tequila Mezcal Espadin Sherry Palomino Fino lime tomato and orange juice South American seasoning

Gin macerated with Shiso leaves Campari and Nori kelp Umeshu and Lapsang Souchong tea

Mezcal Guerrero Chambord fresh lime grenadine top Mediterranean tonic water

Blanton?s Single Barrel cut of Leblon Cacha?a touch of coconut smoked with chamomile and coconut

Rhum Chamarel Spiced Guanabana puree passion fruit puree fresh lime juice pineapple homemade syrup ginger beer

Sake Hokusetsu macerated with wasabi Umeshu Calvados VSOP apple juice yuzu juice sugar and matcha crusta

Gin Ungava Campari Nobu honey mix fresh lemon juice Roman Provence Tea

Bombay Sapphire gin Domaine de Canton liquor St Germain liquor lychee juice grapefruit juice

Maker?s Mark bourbon mint leaves lychee juice and sugar

Pisco Demonio de los Andes lime juice ginger ale Angostura

Tanqueray gin Aperol Campari l`Orangerie de Monaco liquor lemon juice sugar syrup top homemade shiso soda

Sake Junmai St. Germain liquor lime juice tonic water shiso leaf

Zubrowka Bison Grass vodka lime juice homemade shiso and vanilla syrup fresh mint

Tequila Patron reposado passion fruit pur?e Nobu honey mix lime juice shichimi

Vodka macerated with cucumber Jummai Sake ginger extract

Absolut vodka mango passion fruit pur?e pineapple pur?e

Finlandia vodka tequila Patron XO caf? Kahlua espresso

Peach Pear Apricot Multivitamin Strawberry Apple Mango

We inform you that our staff will be able to provide you with all the details of our dishes with regard to the products used and allergens

All prices are in Euros and are inclusive of service and all applicable government tax

Warm chocolate cake with vanilla or matcha ice cream

Wild strawberries vanilla ice cream served with matcha and white chocolate sauce

Coffee creme brulee crumble vanilla ice cream and whiskey foam

Black sesame tacos exotic fruits yuzu cream with mango passion sauce

Breaded pineapple with coconut crumb milk chocolate and shishimi ice cream

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WELCOME BACK

As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.