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Crispy Rice with Spicy Tuna or Salmon or Yellowtail

Rock Shrimp Tempura with Creamy Spicy Sauce or Creamy Jalapeno or Ponzu

Anticucho Peruvian Style Australian Wagyu Rib Eye Steak (250grm)

112

Hand

Cut

Sake legerement puissant delicat et leger sur le palais light

Bodied sake thin and light on the palate

Glass 15

Small 27

Large 45

Bottle 1.8l* 225

Legerement puissant complexe avec des notes florales

Medium bodied complex with hints of flowers

Glass 16

Small 29

Large 48

Bottle 72cl 110

Bottle 1.8l* 230

Legerement puissant complexe avec notes florales

Medium bodied complex with floral notes

Glass 20

Small 35

Large 60

Bottle 1.5l* 245

L original Sake de Nobu leger frais avec nuances de fruits secs

Original Nobu Sake light crisp with a nutty character

Glass 19

Small 33

Large 55

Bottle 1.8l * 300

Full bodied rich with earthy flavors

Glass 15

Small 27

Large 45

Bottle 1.8l* 225

Legerement puissant net complexe avec notes florales

Medium bodied clean and complex with floral notes

Glass 22

Small 40

Large 65

Bottle 30cl 60

Bottle 1.5l* 260

Medium bodied rare luxurious silky and smooth

Glass 38

Small 68

Large* 115

Bottle 50cl 180

Bottle 1.5l* 540

We bottled the part of YK35 Shizuku with the most balanced flavor the Nakadori and aged it for a year at -5 C. High-value Daiginjo sake reborn with delicate and deep flavor through long term fermentation at low temperatures

Glass 28

Small 58

Large 98

Bottle 1.8l* 480

Le Sake Junmai Daiginjo est ne de la fermentation longue duree a basse temperature du riz Yamadanishiki poli a 35%. Ce sake presente un arome riche et un arriere-gout frais.

Junmai Daiginjo sake born from long-term fermentation at low temperature of Yamadanishiki rice polished down to 35%. This sake features rich aroma and fresh after taste.

Bottle 72cl* 280

Sauvignon Blanc Marlborough Sliding Hill Kesbury Estate

Mercury 1er Cru Clos des Myglands Domaine Faiveley

Cranberry Juice Yuzu Juice Homade Shiso and Vanilla Syrup Top Homemade Shiso Soda

Mango Juice Guanabana Puree Fresh Lime Coconut Pineapple Homemade Syrup

Seedlip Botanical Non Alcoholic Spirit Choice of the Tonic

Don Julio Blanco Tequila Mezcal Espadin Sherry Palomino Fino Lime Tomato and Orange Juice South American Seasoning

Gin Macerated with Shiso Leaves Campari and Nori Kelp Umeshu and Lapsang Souchong Tea

Mezcal Guerrero Mandarin Puree Bergamot Fresh Lime Black Salt From Himalaya

Blanton s Single Barrel Cut of Tia Maria Touch of Mandarin Sugar and Bitter Smoked with Chamomile

Woodford Reserve Bourbon Macerated with Japanese Mushrooms Burgundy Vermouth Mix Maple Syrup Chocolate Edible Paint

Sake Hokusetsu Macerated with Wasabi Umeshu Calvados VSOP Apple Juice Yuzu Juice Sugar and Matcha Crusta

Nikka From the Barrel Yuzu and Lemon Umeshu Matcha Syrup Pai Mu Tan Infuse

Appleton Jamaican Rum Grape Juice Fresh Lime Matcha Syrup Raspberry Sugar

Bombay Sapphire Gin Domaine de Canton Liquor St Germain Liquor lychee Juice Grapefruit Juice

Maker s Mark Bourbon Mint Leaves Lychee Juice and Sugar

Pisco Demonio de los Andes Lime Juice Ginger Ale Angostura

Tanqueray Gin Aperol Campari l`Orangerie de Monaco Liquor Lemon Juice Sugar Syrup Top Homemade Shiso Soda

Sake Junmai St. Germain Liquor Lime Juice Tonic Water Shiso Leaf

Zubrowka Bison Grass Vodka Lime Juice Homemade Shiso and Vanilla Syrup Fresh Mint

Tequila Patron Reposado Passion Fruit Puree Nobu Honey Mix Lime Juice Shichimi

Vodka Macerated with Cucumber Jummai Sake Ginger Extract

Absolut Vodka Mango Passion Fruit Puree Pineapple Puree

Finlandia Vodka Tequila Patron XO Cafe Kahlua Espresso

Peach Pear Apricot Multivitamin Strawberry Apple Mango

We inform you that our staff will be able to provide you with all the details of our dishes with regard to the products used and allergens

All prices are in Euros and are inclusive of service and all applicable government tax

Warm Chocolate Cake with Vanilla or Matcha Ice Cream

Coffee Creme Brulee Crumble Vanilla Ice Cream and Whiskey Foam

Cafe Mousse Peanuts Biscuit and Peanut with Sorbet Yuzu

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