Nobu Las Vegas Caesars Palace Dinner
NOBU COLD DISHES
Spicy Miso Chips with Big Eye Tuna or Scallop *
20
Kumamoto Oyster with Nobu Sauce *
27
Shiromi Usuzukuri (Whitefish with Ponzu) *
30
Yellowtail Sashimi with Jalapeno *
32
Blue Fin Toro Tartare with Royal Ossetra Caviar*
35
Yellowtail or Salmon Tartare with Caviar *
51
Big Eye Tuna Tataki with Tosazu *
28
Monkfish Pate with Caviar *
30
Japanese Snapper with Dry Miso *
36
Uni or Oyster Shooter *
17/14
Nobu Crispy Rice with Big Eye Tuna *
13
TIRADITO
White Fish *
30
Scallop *
35
Oyster *
36
Octopus *
35
CEVICHE
Mixed Seafood *
27
Lobster*
30
King Crab *
42
Vegetable
16
NOBU STYLE TACOS
Imported Wagyu *
15
Tuna*
9
Vegetable
6
Lobster
10
King Crab *
12
Salmon *
7
NEW STYLE SASHIMI
White Fish *
30
Salmon*
30
Beef *
26
Scallop *
35
Oyster *
36
Yuba
18
NOBU SALAD
Edamame
9
Shishito Peppers
12
Oshinko
12
Field Greens
17
Mushroom Salad
28
Kelp Salad
12
Hearts of Palm
24
Sashimi Salad *
32
Spinach Salad with Dry Miso
20
Shiitake Salad
25
Lobster Shiitake Salad
70
Octopus or Crab Sunomono *
28
Cucumber Sunomono
10
King Crab Kohlrabi Salad
40
Add Shrimp (3 pc)
15
Add Lobster ?
40
NOBU HOT DISHES
Black Cod Miso
40
Nasu Miso
15
Creamy Spicy Crab
35
Maine Lobster with Wasabi Pepper
70
Squid ?Pasta? with Light Garlic
30
Tasmanian Ocean Trout with Crispy Baby Spinach and Yuzu Soy
36
Shrimp or Scallops with Wasabi Pepper or Spicy Garlic
36
Chilean Sea Bass with Dry Miso or Balsamic Teriyaki
45
Shrimp and Maine Lobster with Spicy Lemon
45
Wagyu Gyoza
39
Vegetable Spicy Garlic
26
PREMIUM IMPORTED JAPANESE WAGYU A5
From Kyushu, Japan
Choice of styles?$40 per oz
New Style * Toban Yaki * Grilled Steak* Tataki*
New Style * Toban Yaki * Grilled Steak* Tataki*
NOBU SPECIALTY TEMPURA
Rock Shrimp Creamy Spicy, Butter Ponzu or Jalapeno
30
King Crab Leg with Amazu Ponzu
45
Rock Tofu Tempura
15
Shojin (Vegetables)
16
Whole Maine Lobster
70
Shrimp and Vegetables
38
Shrimp
14
TOBAN-YAKI
Beef Tenderloin
40
Tofu
15
Toro *
MP
Mixed Seafood
36
Mushroom
28
Vegetable
26
SOUP
Miso Soup
7
Spicy Seafood Soup
15
Mushroom Soup
12
OMAKASE MENU
Experience the essense of Chef Nobu?s multi-course tasting menus
Chef Daily Creations *
225
Nobu Signature *
150
Nobu Vegetarian
95
NOBU YAKIMONO
From the grill
Choice of Teriyaki, Balsamic, Wasabi Pepper, or Anticucho Sauce
Choice of Teriyaki, Balsamic, Wasabi Pepper, or Anticucho Sauce
Free Range Chicken
37
CAB Prime Beef Tenderloin
50
Roasted Seasonal Vegetables with a Trio of Nobu Sauces
26
Whole Maine Lobster
70
Chilean Seabass with Spicy Black Bean Sauce
48
Roasted Cauliflower with Jalapeno
30
KUSHIYAKI
2 skewers per order
Choice of Teriyaki or Anticucho Sauce
Choice of Teriyaki or Anticucho Sauce
Beef
37
CAB Prime Beef Tenderloin *
50
Tasmanian Ocean Trout *
34
Lamb Chops *
54
SUSHI & SASHIMI
1 piece per order
Abalone *
12
Akamutsu
15
Aged Tuna (Blue Fin) *
12
Albacore *
7
Aji (Jackfish) *
8
Barracuda *
9
Bonito *
7
Fluke *
7
Foie Gras *
25
Fresh Water Eel
8
Japanese Red Snapper *
9
Jumbo Clam *
12
Toro (Blue Fin Oh)*
25
Tuna (Big Eye) *
8
Kinme Tai *
8
Khoda *
8
Mackerel (Iwashi) *
8
Octopus *
6
Salmon *
7
Salmon Egg *
8
Scallop *
7
Sashimi Dinner *
64
Premium Sashimi *
90
Sea Eel
10
Sea Urchin *
15
Shima Aji *
8
Shrimp
6
Smelt Egg *
6
Smoked Salmon *
8
Snow Crab
8
Steamed Abalone
15
Squid *
6
Sweet Shrimp Fried Head
12
Tamago (Egg)
5
Kanpachi *
8
Toro Chu
20
Tuna Zuke
9
Umami Salmonl *
8
Yellowtail *
7
Yellowtail Belly *
9
Japanese Wagyu*
22
Salmon Belly *
9
Sawara *
8
Sushi Dinner *
58
Premium Sushi *
90
Fresh Wasabi
25
SUSHI ROLL
Hand Roll
Cut Roll
California
8
16
Soft Shell Crab *
24
Eel and Cucumber
10
16
Spicy Scallop *
7
12
House Special*
24
Spicy Tuna *
8
14
Kappa
5
6
Toro and Scallion *
15
25
Lobster *
35
Tuna *
7
12
Negi Toro *
13
18
Oshinko
4
7
Tuna and Asparagus
8
14
Salmon *
5
10
Vegetable *
6
10
Salmon Skin
6
11
Yellowtail and Jalapeno
7
12
Shrimp Tempura
7
14
Yellowtail and Scallion *
7
12
Nobu Las Vegas Caesars Palace Teppan
MENU $125
Edamame
Nobu's Sashimi Salad*
Wagyu Taco*
King Prawns with Spicy Lemon Dressing*
Squid with Jalapeno Dressing*
Joyce Farms Chicken
Miso Soup
Shojin Fried Rice
Dessert
Nobu's Sashimi Salad*
Wagyu Taco*
King Prawns with Spicy Lemon Dressing*
Squid with Jalapeno Dressing*
Joyce Farms Chicken
Miso Soup
Shojin Fried Rice
Dessert
MENU $155
Edamame
Nobu's Moriawase Sashimi Salad*
Chilean Seabass with Balsamic Teriyaki Sauce*
King Prawns with Spicy Lemon Dressing*
Cab Prime Tenderloin*
Rock Shrimp Tempura*
Spicy Seafood Soup*
Garlic Fried Rice
Dessert
Nobu's Moriawase Sashimi Salad*
Chilean Seabass with Balsamic Teriyaki Sauce*
King Prawns with Spicy Lemon Dressing*
Cab Prime Tenderloin*
Rock Shrimp Tempura*
Spicy Seafood Soup*
Garlic Fried Rice
Dessert
MENU $190
Shishito
Yellowtail Tartare*
Nobu's Moriawase Sashimi Salad*
Japanese Scallop*
Chilean Seabass*
Japanese A5 Wagyu*
King Crab Tempura*
Scallop in Cilantro Soup*
Xo Chicken Fried Rice
Dessert
Yellowtail Tartare*
Nobu's Moriawase Sashimi Salad*
Japanese Scallop*
Chilean Seabass*
Japanese A5 Wagyu*
King Crab Tempura*
Scallop in Cilantro Soup*
Xo Chicken Fried Rice
Dessert
MENU $280
Shishito
Toro Tartare*
Spinach Salad
1/2 Maine Lobster*
Japanese Scallop with Uni*
Teppan Style Foie Gras
Japanese A5 Wagyu*
Foie Miso Cappuccino*
Xo Crab Fried Rice
Dessert
Toro Tartare*
Spinach Salad
1/2 Maine Lobster*
Japanese Scallop with Uni*
Teppan Style Foie Gras
Japanese A5 Wagyu*
Foie Miso Cappuccino*
Xo Crab Fried Rice
Dessert
PREMIUM JAPANESE WAGYU
4oz:
180
6oz:
260
12oz:
500
A LA CARTE
Seafood
King Prawns*
46
Chilean Seabass*
27
Squid*
27
Toro Steak*
mp
Japanese Scallops*
36
Tasmanian Ocean Trout*
35
Alaskan King Crab Leg
mp
Maine Lobster*
mp
Meat & Poultry
CAB Prime Beef Tenderloin*
48
Joyce Farms Chicken
34
Cascade Creek Lamb Chops*
54
Wagyu Spinach Roll*
mp
Wagyu Foie Gras Roll*
mp
Foie Gras*
mp
Vegetables
Potato Onion
18
Spinach
25
Japanese Mushrooms
30
Seasonal Vegetables
20
RICE AND NOODLES
Beef Fried Rice
20
Garlic Fried Rice
18
Vegetable Fried Rice
16
Wagyu Special
70
XO Chicken Fried Rice
25
Crab Fried Rice
22
Yaki-Soba
20
NOBU SIGNATURES
Yellowtail Jalapeno*
32
Black Cod Miso*
39
New Style Sashimi*
30
Creamy Spicy Crab
33
Snapper Dry Miso*
36
King Crab Leg Amazu Ponzu
45
Scallop Tiradito*
35
Rock Shrimp Tempura*
28
Toro Tartare*
51
Shrimp and Maine Lobster*
45
Kumamoto Oysters*
27
Squid Pasta with Light Garlic*
30
*DISCLAIMER
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
