Nobu Las Vegas Caesars Palace Dinner Menu
NOBU COLD DISHES
CLASSIC
Toro Tartare with Caviar*
55
Salmon or Yellowtail Tartare with Caviar*
38
Oysters with Nobu Sauces*
30
Yellowtail Jalape?o*
35
Tiradito*
32
New Style Sashimi*
32
Nobu Ceviche*
27
Tuna Tataki with Tozazu*
32
Sashimi Salad with Matsuhisa Dressing*
35
Lobster Shiitake Salad
50
Cucumber Sunomono Octopus or Crab
32
Oshinko
14
NOW
Vegetable Hand Roll with Sesame Miso Sauce
10
Tuna Avocado Shiso
40
Japanese Red Snapper Sashimi Dry Miso*
38
Crispy Rice with Spicy Tuna*
32
Albacore Chili Ponzu
40
Salmon Belly Karashi Sumiso*
60
Uni or Oyster Shooter*
20 / 16
Toro Carpaccio with Seasonal Truffles*
m/p
Baby Spinach Salad with Dry Miso
26
with Lobster
60
NOBU HOT DISHES
CLASSIC
Black Cod Butter Lettuce (2pc)
24
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
30
Squid 'Pasta' with Light Garlic Sauce
30
Shrimp and Lobster Salad with Spicy Lemon Sauce
65
King Crab Tempura with Amazu Ponzu
60
Lobster Wasabi Pepper
85
Black Cod with Miso
45
Sea Bass with Black Bean Sauce or Dry Miso
55
Shrimp or Scallops Spicy Garlic*
50
Beef Tenderloin Tobanyaki*
35
NOW
Brick Oven Roasted Lobster
M/P
Smoked Seabass with Shichimi Amazu
60
Beef Tenderloin Yuzu Truffle Butter*
110
Brick Oven Hamachi Kama*
40
Scallops Truffle Butter Toban Yaki*
60
Brick Oven King Crab with Sea Urchin Aji Amarillo
125
New Zealand King Salmon with Crispy Spinach*
55
TEMPURA
Shrimp
16
Shojin - Vegetable Selection (7pc)
18
Lobster
85
Shrimp and Vegetable Selection
40
Tofu Tempura with Nobu Sauce
20
YAKIMONO
Anticucho, Teriyaki or Wasabi Pepper
Free Range Chicken
40
Beef Tenderloin*
60
Lamb*
60
New Zealand King Salmon*
45
SALAD / VEGETABLES
Kelp Salad
15
Field Greens Matsuhisa Dressing
19
Vegetable Spicy Garlic
28
Warm Mushroom Salad
28
Eggplant with Miso
15
Shiitake Salad
25
Mushroom Toban Yaki
28
Roasted Cauliflower
30
SOUPS
Miso Soup with Tofu
10
Mushroom Soup
13
Spicy Seafood Soup
18
SHUKO
Snacks
Edamame
10
Shishito Peppers
12
NOBU TACOS
Price per piece
2 Piece minimum
2 Piece minimum
Vegetable
8
Lobster
14
Wagyu*
20
Nobu Caviar Taco*
30
JAPANESE A5 WAGYU*
Choice of style and sauces
Tataki - Newstyle - Tobanyaki - Steak - Flambe
$55 per ounce
FAMILY-STYLE OMAKASE*
195 per guest
2 person minimum required
2 person minimum required
OMAKASE*
Tasting menu
Requires participation of entire table
Not available after 9pm
Requires participation of entire table
Not available after 9pm
Vegetarian
100
Caesars
225
NIGIRI & SASHIMI
Price per piece
Albacore*
8
Bafun Uni*
25
Fluke*
8
Fresh Water Eel*
15
Japanese Red Snapper*
10
Jumbo Clam*
15
Kanpachi*
9
Octopus*
8
Salmon / Salmon Belly*
8 11
Salmon Eggs*
10
Scallop*
8
Sea Urchin*
20
Shima Aji*
9
Shrimp
7
Snow Crab
11
Sweet Shrimp with Fried Head*
14
Tamago*
6
Toro (Blue Fin Oh)* / Chu*
25 20
Tuna (Big Eye)* / Zuke*
9 11
Yellowtail*
9
Yellowtail Belly*
12
Japanese Wagyu*
25
Fresh Wasabi
28
NOBU CUP SUSHI
$10 per cup / 4 cup minimum
Albacore*
Japanese Red Snapper*
Salmon*
Salmon Eggs*
Scallop*
Shrimp
Snow Crab
Spicy Tuna*
Tuna*
Yellowtail*
SUSHI MAKI
Tuna*
16
Spicy Tuna*
17
Tuna & Asparagus*
17
Toro & Scallion*
27
Yellowtail & Scallion*
15
Yellowtail & Jalape?o*
15
Salmon*
14
Kappa
6
California
24
Oshinko
8
Spicy Scallop*
15
Lobster*
38
Eel & Cucumber
15
25
Salmon Skin
11
14
Vegetable
10
13
Baked King Crab
30
35
Shrimp Tempura
14
19
Soft Shell Crab*
--
27
House Special*
--
28
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Nobu Las Vegas Caesars Palace Teppanyaki Menu
A LA CARTE
Includes Miso soup
MEAT & POULTRY
Dry-Aged New York Strip*
79
CAB Tenderloin*
65
Australian Lamb Loin*
70
10oz American Wagyu Rib Eye*
160
Premium Japanese Imported Wagyu A5* (min 4oz steak)
40/oz
Free Range Chicken Thigh
55
Japanese A5 Wagyu Beef*
MP
SEAFOOD
Tiger Prawns*
55
Scallops*
60
Seabass*
60
Live Lobster*
MP
OKONOMI $85
Choice of 1 Meat / Poultry and 2 Seafood items
Includes Miso soup
(MP items not included)
Includes Miso soup
(MP items not included)
SIDES
(In addition to entr?e)
FRIED RICE
Beef Fried Rice*
28
Chicken Fried Rice
25
Seafood Fried Rice*
30
Garlic Vegetable Fried Rice
20
VEGETABLES
Mixed Vegetables Spicy Garlic Sauce
28
Japanese Mushrooms Yuzu Dressing
28
Tofu Steak
25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Chef Nobu Matsuhisa
