Nobu Matuhisa in Tokyo "Nobu Week" Meet Chef Nobu and enjoy the seasonal omakase at Nobu Tokyo. Mar. 22nd (Wed) -24th (Fri) * *Nobu Tokyo's 10th Anniversary Apr. 11th (Tue) -13th (Thu)
Chef Nobu will celebrate our 10th anniversary with 2 exclusive events Mar. 22nd (Wed) Nobu Tokyo's 10th Anniversary x Nicolai Bergmann Renowned Danish flower designer Nicolai Bergamnn will decorate each course made by Chef Nobu in a one night only event not to miss!18:30 Doors Open 19:00 Start Reservations only 30.000 yen Omiyage Gift, Collaboration Course and glass champagne inclusive (Drinks, Service Charge & Tax separate) https://www.nicolaibergmann.com/ Mar. 23rd (Thu) & 24th (Fri) Nobu Tokyo 10th Anniversary x Hokusetsu Sake Dinner with David Meade & George Lipson We welcome Executive Chef David Meade (Nobu San Diego) and General Manger George Lipson (Nobu Las Vegas) to celebrate our 10th anniversary with the seasonal delicacies from Niigata and the premium selection of Hokusetsu sake from the sake island of Sado.
■Cooking Class by chefs of Nobu Tokyo Next scheduled for April The chefs of Nobu Tokyo will show you first hand on cooking Nobu style dishes as well as basics on handeling ingredients. Reservations necessary. 15,000 yen per person.
■Head Sushi Chef Candidates Wanted!!! Our sister brand Matsuhisa is looking for Head Sushi Chef candidates for locations: Paris, Mykonos, St Moritz & Denver