NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The restaurant showcases Nobu’s new style Japanese cuisine in a lively ambiance including a waiting bar and sushi counter.
Fresh seafood and produce is brought in daily from all over Japan including Tokyo's Tsukiji Market, as well as abroad, to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Sashimi with Jalapeño and Black Cod Miso. An extensive bar menu, wine list and excellent sake selection from Hokusetsu Brewery is available to enhance your evening.
★Photos by Eiichi Takahashi