Welcome to Nobu Tokyo

COCKTAIL OF THE MONTH

Celebrate Spring with our Midori Colada

4月になりましたら、限定のカクテル「Midori Colada」で季節を楽しんでください。
ハバナクラブラム、Midoriメロンリキュール、ペルノー、レモン、パイナップルを使用して作られたこの爽やかなカクテルは、ジューシーでトロピカルな味わいで春のエッセンスを表現しています。季節を祝して乾杯しましょう！

HAPPENING

Nobu Week

4月13日から15日までノブシェフと一緒にノブウィークを祝いましょう！私たちがご用意した美味しいお料理と特別な体験をぜひお楽しみください。

OFFERINGS

"NOBU AT HOME"

NOBUのお料理をご自宅で。

ORDER HERE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.