Nobu Style Yu Sheng

Welcome a bountiful Year of the Horse with our Nobu Style Yusheng, a Singapore-exclusive creation. Continue the celebrations with seasonal bento and omakase experiences, each showcasing Nobu’s iconic Japanese Peruvian finesse for an auspicious start to the year.

Available from 2nd February to 3rd March. Pre-order required. For more information, please call +65 6831 7500, WhatsApp +65 9455 3466 or email nobu.singapore@fourseasons.com

RESERVE

SUSHI MAKING CLASS

Discover the art of sushi in a private, hands-on experience led by Nobu’s master chefs. Create, taste, and indulge in refined flavours and signature dishes that define Nobu.

SGD 250++ per person. Available every Sunday at 11 AM. Advance booking required.

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HAPPENING

Nobu Family Style

Celebrate the art of sharing with Nobu’s family-style Sunday Lunch. Indulge in signature salads, sashimi, hand-pressed nigiri, maki, and grilled entrées — a feast crafted for connection.

SGD 88++ per person (minimum 2 person). Available every Sunday lunch.

Menu

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno1
As a palate opener: 
Yellowtail with Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.
Nobu Sashimi Salad with Matsuhisa Dressing
For Salad:
Tuna Sashimi Salad
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.
Rock Shrimp
For Hot Dishes:
Rock Shrimp Tempura With creamy spicy Sauce
Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Nobu Black Cod Miso Akira Saito
Black Cod With Den Miso
Filet of black cod marinated in Den miso sauce for a few days then baked, in oven and finished with a salamander broil.

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