COLD DISHES

 

NOBU SPECIAL COLD DISHES

Nobu Style Sashimi Tacos with Yellowfin Tuna or Salmon (4 pieces)   

Bluefin Toro Tartar with Caviar   

Salmon or Yellowtail Tartar with Caviar   

Oysters with Nobu Sauces (3 pieces)   

Yellowtail Sashimi with Jalapeno  

Yellowfin Tuna or Salmon Tataki with Cilantro Dressing   

 

Whitefish or Tasmanian Trout Sashimi with Dried Miso   

 
Octopus Carpaccio with Jalapeno Dressing   

Lobster or King Crab Ceviche (2 pieces)   

Ceviche Nobu Style   

Lobster Inaniwa with Yuzu Dressing   

Kampachi (3oz) or Salmon Belly (4oz) Sashimi with Karashi-Su-Miso   

Live Local Uni In Shell   

 

NEW STYLE SASHIMI

Salmon   

Whitefish   

Oyster (4 pieces)   

Scallop   

Tofu and Tomato   

Washu Beef (2oz)   

TIRADITO

Whitefish   

Scallop   

Live Octopus   

Uni   

BABY ARTICHOKE

 

Whitefish   

 

Japanese Red Snapper   

 

Kampachi   

 

Seasonal Market Fish   

 

SALADS

Edamame   

Shishito Peppers   

Oshinko   

Oshitashi   

Cucumber Sunomono   

Field Greens with Matsuhisa Dressing   

Fresh Wakame Salad   

Tomato Ceviche   

Shiitake Salad   

Fresh Hearts of Palm Salad with Jalapeno Dressing   

Salmon Skin Salad   

Beef Tataki and Cilantro Salad with Tosazu   

 

Sashimi Salad with Matsuhisa Dressing   

 

Lobster Salad with Spicy Lemon Dressing   

 

 

 

An 18% gratuity will be added to the final bill for parties of 6 or more in the dining room and 4 or more in the bar/lounge.

20% gratuity for parties of 12 or more. We regret that we cannot provide separate checks.

Please note:  Our menu and prices are subject to change.

 

 

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