COLD DISHES

 

 

NOBU SPECIAL COLD DISHES

 

Nobu Style Sashimi Tacos with Yellowfin Tuna or Salmon (4 pieces)     

 

        Bluefin Toro Tartare with Caviar          

 

 Salmon or Yellowtail Tartare with Caviar   

 

Oysters with Nobu Sauces (3 pieces)     

 

Yellowtail Sashimi with Jalapeno   

 

 

Kampachi Sashimi with Baby Artichoke

 

Yellowfin Tuna Tataki with Cilantro Dressing   

 

 

 Japanese Red Snapper  Sashimi with Dried Miso     

 

 
Lobster or King Crab Ceviche (2 pieces)   

 

Ceviche Nobu Style   

 

Lobster Inaniwa with Yuzu Dressing   

 

Salmon Tataki with Karashi-Su-Miso   

 

Live Local Uni In Shell   M/P

 

 

Octopus Carpaccio

 

 

 

NEW STYLE SASHIMI

 

Salmon   

 

Whitefish   

 

Oyster (4 pieces)   

 

Scallop   

 

Tofu and Tomato   

 

Wagyu Beef (2oz)   

 

 

TIRADITO

 

Whitefish   

 

Scallop   

 

Live Octopus   

 

Uni   

 

 

 

SALADS

 

Edamame   

 

Shishito Peppers   

 

Cucumber Sunomono   

 

Field Greens with Matsuhisa Dressing   

 

Fresh Wakame Salad   

 

Tomato Ceviche   

 

 

Fresh Hearts of Palm Salad with Jalapeno Dressing   

 

 

Salmon Skin Salad   

 

Beef Tataki and Cilantro Salad with Tosazu   

 

 

 

Sashimi Salad with Matsuhisa Dressing   

 

 

 

Truffled Baby Spinach Salad with Fluke Sashimi

 

 

 

Lobster Salad with Spicy Lemon Dressing   

 

 

 

 

 

An 18% gratuity will be added to the final bill for parties of 6 or more in the dining room and 4 or more in the bar/lounge.

20% gratuity for parties of 12 or more. We regret that we cannot provide separate checks.

Please note:  Our menu and prices are subject to change.

 

 

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