Nobu Roma | Japanese Restaurant | Bar & Lounge

NOBU ROMA BRUNCH EASTER BRUNCH 2026

Nobu Rome reimagines the Easter tradition as a dynamic and sophisticated affair. An experience conceived for those who wish to celebrate in a cool, refined atmosphere, where gastronomic excellence meets the rhythm of an exclusive live DJ set. Our Brunch unfolds through a vibrant culinary journey: from iconic live stations and legendary rolls to signature dishes elegantly served at the table. Let yourself be carried away by the energy of Nobu and celebrate Easter in style, with the signature Nobu experience. From 12:30PM to 4:30PM.

NOW OPEN

Chef Nobu Matsuhisa’s world famous Japanese cuisine has arrived in the Eternal City, on the historic Via Veneto; combining Italian heritage with Nobu’s trademark luxury. The Sushi Bar offers a front row seat to the artistry of our Sushi Chefs, the main restaurant is an elegant setting for any occasion while the stunning bar serves a curated wine list, Japanese Sake and signature cocktails making Nobu Roma not to be missed.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.