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NOBU NEXT DOOR

Nobu Next Door, which opened as an extension of the original Nobu, has now taken on a life of its own. Opened in 1998 due to high demand, its menu mirrors the original Nobu and offers Nobu To Go. Join us at Next Door for brunch Saturdays and Sundays. 

Designed by architect David Rockwell, Nobu Next Door evokes the Japanese seaside: Japanese fishing nets hang from the ceiling and a wall made of nori (Japanese seaweed) blankets the entrance. There is also a huge display of lit sake bottles--the classic accompaniment to Japanese food. The atmosphere buzzes with the same energy and excitement as Nobu yet definitely maintains an identity all its own. Nobu Next Door received a three star review from The New York Times.

NEW BRUNCH DISHES

FOR FALL 2014

FRENCH TOAST $16
Flambéed Bananas, Candied Pecans, Mascarpone Ice Cream
 
EGGS BENEDICT DUO $28
Shoku Pan, Poached Eggs, Spinach, Nobu Egg Sauce, King Crab and Smoked Salmon “Pastrami”
 
TORO ROSSA ROLL $22
Seared Chu Toro, Lola Rossa, Spicy Miso, Garlic Chips, Scallion, Daikon Sprouts, Sesame Seeds
 
CHIRASHI “SANDWICH” WITH MONAKA WAFERS $27
Trio of Sandwiches w/ Masago, Scallion, Kampyo, Sesame Seeds mixed with Sushi Rice, Topped w/ Tuna and Jalapeno Aioli, Crab and Truffle Aioli, Ikura and Wasabi Aioli
 
YOSE TAKO $33
Steamed Octopus with New York Salsa Dressing