NOBU COLD DISHES
|
Oyster- Choice of Sauce (per piece- 3 pc min)*
|
6
|
|
Cucumber Sunomono
|
8
|
|
Yellowtail Jalapeno*
|
32
|
|
Toro Tartare with Caviar*
|
42
|
|
Lobster Ceviche on Butter Lettuce (2 pc min)
|
12 per pc
|
|
Seafood Ceviche
|
28
|
|
Tiradito 'Nobu Style'*
|
32
|
|
New Style Sashimi (Salmon or Whitefish)*
|
32
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
White Fish Sashimi with Dry Miso*
|
32
|
|
Monkfish Pate with Caviar*
|
28
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Lobster Salad with Spicy Lemon Dressing
|
72
|
|
Vegetable Hand Roll with Sesame Miso Sauce
|
8
|
|
Albacore with Meyer Lemon*
|
35
|
|
Tuna Tosazu with Crispy Red Onion*
|
34
|
|
Baby Artichoke Salad
|
24
|
|
Crispy Shiitake Salad
|
24
|
|
Crispy Rice with Spicy Tuna (2 pc min)*
|
11 per pc
|
|
Salmon Nashi Pear*
|
34
|
|
Tai Sweet Shiso*
|
36
|
|
Tuna Wasabi Salsa
|
34
|
|
Salmon Karashi Su Miso
|
40
|
|
Nobu Ceasar Salad
|
27
|
|
Toro Carpaccio
|
M/P
|
|
Baby Spinach Salad with Dry Miso
|
22
|
|
with Grilled Shrimp
|
45
|
NOBU HOT DISHES
|
King Crab Tempura with Amazu Tosazu
|
46
|
|
Black Cod with Miso
|
46
|
|
Black Cod Butter Lettuce (2 pc min)
|
9 per pc
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Eggplant Spicy Miso
|
18
|
|
Rock Shrimp Tempura with Creamy Spicy, Ponzu, or Honey Anticucho
|
32
|
|
Warm Mushroom Salad
|
20
|
|
Creamy Spicy Crab
|
46
|
|
Glacier 51 Chilean Sea Bass with Dry Miso
|
46
|
|
Mushroom Toban Yaki
|
22
|
|
Prime Filet Toban Yaki
|
52
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
72
|
|
Tiger Shrimp with Spicy Garlic or Wasabi Pepper
|
39
|
|
Hokkaido Scallop with Spicy Garlic or Wasabi Pepper
|
48
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
54
|
|
Shrimp Tempura (2 pcs)
|
12
|
|
Shojin - Assorted Vegetable Tempura (7 pcs)
|
16
|
|
Scallop Jalapeno with Brussels Sprouts
|
48
|
|
Dover Sole with Crispy Spinach
|
56
|
|
Brussels Sprouts with Tomatillo Salsa
|
14
|
|
Roasted Cauliflower
|
14
|
|
Jidori Chicken - Choice of Sauce
|
32
|
|
"Fish and Chips" Nobu Style
|
48
|
|
Whole Maine Lobster Tempura
|
100
|
|
Whole Fish
|
M/P
|
|
Prime Ribeye with Truffle Butter
|
56
|
|
Prime Filet with Balsamic Teriyaki
|
52
|
|
16 oz Ribeye Toban Yaki
|
125
|
|
16 oz Bone-in Prime New York Strip
|
100
|
|
Takumi Burgers (2 pc min)
|
14 per pc
|
|
Wagyu Gyoza (4 pc min)
|
7 per pc
|
|
Nori Panko Lamb Chops (4 pc min)
|
15 per pc
|
SHUKO SNACKS
|
Edamame
|
9
|
|
Spicy Edamame with Roasted Peanuts
|
11
|
|
Crispy Okra with Spicy Garlic Ponzu
|
9
|
|
Grilled Shishito Pepper with Den Miso
|
9
|
|
Roasted Baby Corn Yuzu Miso Aioli
|
12
|
NOBU TACOS
price per piece - 2 pieces minimum
|
Tuna*
|
8
|
|
Prime Ribeye*
|
9
|
|
Vegetable
|
6
|
|
Lobster
|
10
|
|
Wagyu
|
15
|
SOUPS
|
Miso Soup with Tofu
|
6
|
|
Mushroom Soup
|
12
|
|
Clear Soup
|
14
|
|
Spicy Seafood Soup
|
18
|
JAPANESE A5 WAGYU
From Kyushu, Japan
$36 per ounce
$36 per ounce
|
Choice of Styles - New Style* / Tataki* - 2 oz minimum
|
|
Choice of Styles - Toban / Steak / Ishiyaki / Flambe - 4 oz minimum
|
OMAKASE
Tasting Menu
|
Newport Premium Omakase
|
200
|
NIGIRI & SASHIMI
Price per piece, 2 piece min per fish
|
Aji (Spanish Mackerel) *
|
7
|
|
Albacore *
|
6
|
|
Bigeye Tuna *
|
9
|
|
Bluefin Toro *
|
16
|
|
Fluke *
|
8
|
|
Japanese Eel
|
11
|
|
Japanese Red Snapper *
|
9
|
|
Kampachi *
|
9
|
|
Kinmedai *
|
10
|
|
Octopus
|
7
|
|
Salmon *
|
8
|
|
Salmon Eggs *
|
7
|
|
Uni *
|
M/P
|
|
Japanese Uni *
|
M/P
|
|
Nodoguro *
|
M/P
|
|
Shima Aji *
|
8
|
|
Shrimp
|
6
|
|
Scallop *
|
7
|
|
Snow Crab
|
9
|
|
Tamago
|
4
|
|
Yellowtail *
|
7
|
|
Grated Wasabi Root
|
12
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Spicy Albacore *
|
13
|
14
|
|
Bigeye Tuna *
|
12
|
13
|
|
Spicy Bigeye Tuna *
|
14
|
15
|
|
Bigeye Tuna & Asparagus *
|
14
|
15
|
|
Yellowtail & Scallion *
|
13
|
14
|
|
Spicy Scallop *
|
13
|
14
|
|
Salmon Avocado *
|
13
|
14
|
|
California
|
19
|
20
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Toro & Scallion *
|
20
|
21
|
|
Vegetable
|
12
|
13
|
|
Cucumber
|
7
|
8
|
|
Shrimp Tempura
|
14
|
16
|
|
Salmon Skin
|
12
|
13
|
|
Soft Shell Crab
|
|
18
|
|
House Special*
|
|
21
|
|
Yellowtail & Jalapeno *
|
15
|
16
|
|
Baked Crab
|
20
|
21
|
DESSERT
|
BENTO BOX
Guanaja Dark Chocolate Souffle, Imperial Matcha Gelato
|
16
|
|
DATE CAKE
Dates, Kikori Whisky Caramel, Walnuts, Creme Fraiche Gelato
|
15
|
|
WHITE CHOCOLATE NAMELAKA
Opalys White Chocolate Panna Cotta, Mixed Berries, Shiso, Citrus
|
14
|
|
HONEY PISTACHIO SEMI FREDDO
Passion Fruit Curd, Pistachio, Coconut Crumble, Malibu Rum Foam
|
14
|
|
BANANA SOY TOBAN
Banana, Soy Caramel, Pecans, Malaga Gelato
|
14
|
|
NOBU STYLE KAKIGORI
Milk Gelato, Shaved Ice, Sweet Milk, Strawberry Syrup
|
14
|
|
XURROS
Sugar Coated Wafer Rolls, Matcha Cream, Yuzu Cream
|
16
|
|
ASSORTED MOCHI ICE CREAM (3 pcs)
|
12
|
|
HOUSE-MADE ICE CREAM & SORBET
|
12
|
COFFEE
|
Brewed Coffee
|
4
|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Americano
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
IKAATI TEA
Hand Crafted Whole Leaf Tea
|
IMPERIAL EARL GRAY
Opulent tea with aromatic bergamont orange
|
7
|
|
NOBU SHISO TEA
Delicate white tea infused with fragrant shiso leaf
|
7
|
|
GYOKURO
First harvest, finest grade reserve green tea, umami flavor
|
7
|
|
HOJICHA
Roasted fine grade reserve green tea, smokey caramel notes
|
7
|
|
GENMAICHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
|
7
|
|
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus
|
7
|
|
SOBACHA
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
7
|
|
SOOTHE
Organic chamomile flower, red clover, nettle leaf & spearmint
|
7
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RESERVE TEQUILA
2008 RESERVE EXTRA ANEJO BY QUI
|
1oz
|
45
|
|
2oz
|
90
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Created by Robbi Leon from Nobu Newport Beach
Winner of the Nationwide Nobu Cocktail Competition
Created by Robbi Leon from Nobu Newport Beach
|
22
|
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower & Lychee
|
19
|
|
|
JADED
Casamigos Blanco, Cucumber, Aloe, Lime & Shiso
|
21
|
|
|
GRAPEFRUIT ON THE ROCK
Roku Gin, Canton Ginger, St. Germain Elderflower, Lychee & Grapefruit
|
20
|
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Sake & Ginger
|
20
|
|
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol & Carpano Antica
|
20
|
|
SMOKIN' ACES
Dos Hombres Mezcal, Ancho Reyes Chili Liquor, Cantelope Purée, Lemon Juice & Agave
|
21
|
SPICY & TART
|
NB COOLER
El Dorado 3yrs Rum, Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
|
20
|
|
MIA MARGARITA
Corralejo Tequila Anejo, Passion Fruit, Infused Honey, Lime & Shichimi
|
20
|
|
MANGO & PASSION
Mango Infused Vodka, Passion Fruit & Pineapple
|
20
|
|
SUNSET SPRITZER
Nobu Special Reserve 28 Sake, Aperol, Pineapple & Yuzu Juice, Prosecco, Soda
|
21
|
RICH & BOLD
|
NOBU SIDECAR
Iwai Japanese Whisky, Gran Torres Orange liqueur & Yuzu Juice served over hand-carved ice
|
22
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Gran Torres Orange Liqueur, Luxardo Cherry
|
21
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso, Oat Milk, Kuromitsu & Orange Bitters
|
21
|
WINE BY THE GLASS
RESERVE SELECTION
|
Rodney Strong Reserve Chardonnay, Russian River Valley (6oz)
|
35
|
|
Shafer 'One Point Five' Cabernet Sauvignon, Napa Valley (6 oz)
|
65
|
SPARKLING WINE
|
Syltbar, Prosecco, Friuli, Italy nv
|
16
|
CHAMPAGNE
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
26
|
|
Lanson Rose, Brut, Reims nv
|
26
|
|
Louis Roederer, Collection 242 nv
|
29
|
ROSE WINE
|
Valentines, Cote de Provence
|
18
|
WHITE WINE
|
Maso Canali , Pinot Grigio, Trentino-Alto Adige, Italy
|
14
|
|
Pazo das Bruxas, Albarino, Rias Baixas Spain
|
16
|
|
50 Degree, Riesling, Rheingau, Germany
|
16
|
|
Mohua, Sauvignon Blanc, Marlbourogh
|
19
|
|
Matsuhisa, Chardonnay, Russian River Valley
|
19
|
|
Pierre Riffault, Sancerre, Loire Valley
|
23
|
RED WINE
|
Barnard Griffin, Merlot, Columbia Valley, Washington
|
14
|
|
Chateau Fourcas Dupré, Bordeaux, Listrac-Medoc FR
|
18
|
|
Guigal Crozes-Hermitage, Rhone
|
18
|
|
Matsuhisa 'Pinot Noir' Sonoma Coast
|
21
|
|
Matsuhisa 'Cabernet Sauvignon' Napa Valley
|
21
|
DESSERT WINE
|
Hokusetsu Plum Sake
|
14
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Masu
|
24
|
|
Small
|
22
|
|
Large
|
40
|
|
Bottle 16 oz
|
60
|
|
~~~
|
|
|
HOKUSETSU JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Masu
|
16
|
|
Small
|
15
|
|
Large
|
30
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
HOKUSETSU ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Masu
|
19
|
|
Small
|
17
|
|
Large
|
32
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
15
|
|
Masu
|
24
|
|
Small
|
17
|
|
Large
|
38
|
|
Bottle 24 oz
|
86
|
|
Bottle 60 oz
|
175
|
|
~~~
|
|
|
HOKUSETSU DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Masu
|
32
|
|
Small
|
30
|
|
Large
|
55
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
18
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
225
|
|
~~~
|
|
|
HOKUSETSU 10 YEAR
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
17
|
|
Masu
|
30
|
|
Small
|
26
|
|
Large
|
52
|
|
Bottle 60 oz
|
245
|
|
~~~
|
|
|
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
72
|
|
Bottle 16oz
|
115
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
|
HOKUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
38
|
|
Masu
|
60
|
|
Small
|
58
|
|
Large
|
112
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
380
|
|
~~~
|
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
DAIGINJO YK35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2,500
|
SPECIALTY SPIRITS
|
NOBU SOJU, Bottle 25 oz
100% Rice Distilled Spirit
|
82
|
|
NOBU SPECIAL RESERVE 28, Bottle 25 oz
Served with side of yuzu juice and ice
|
125
|
BEER
|
Kirin Ichiban
|
8
|
|
Kirin Light
|
8
|
|
Sapporo
|
8
|
|
Asahi 'Super Dry' (Draft)
|
10
|
|
Koshihikari Echigo
|
12
|
|
Hakone Kohaku
|
12
|
|
Rising Sun
|
12
|
|
Erdinger Non-Alcoholic
|
8
|
JAPANESE WHISKY
SINGLE GRAIN
|
Nikka Coffey Grain, Tochigi Prefecture
|
30
|
JAPANESE WHISKY
BLENDED
|
Suntory Toki, Southern Japan
|
18
|
|
Mars Iwai "Tradition", Nagano Prefecture
|
20
|
|
Kaiyo Mizunara Oak, Japan
|
27
|
|
Nikka from the Barrel, Japan
|
30
|
|
Nikka Coffey Malt, Japan
|
33
|
|
Nikka Taketsuru Pure Malt, Japan
|
33
|
|
Suntory Hibiki "Harmony", Southern Japan
|
37
|
|
Ichiro's "Malt & Grain", Saitama
|
45
|
|
Komagatake Malt Duo, Nagano Prefecture
|
150
|
JAPANESE WHISKY
SINGLE MALT
|
Kaiyo Cask Strength, Japan
|
36
|
|
Komagatake Special Edition 2021, Nagano Prefecture
|
70
|
|
Ichiro's Malt, 2021 Edition, Saitama
|
100
|
|
Yamazaki 12 yrs, Japan
|
125
|
NOBU SINGLE MALT WHISKY
Yamazaki, Osaka
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
WHISKEY
|
Jack Daniels "Old No. 7", Tennessee Whiskey
|
16
|
|
Crown Royal, Canadian Blend
|
16
|
|
Jameson Irish Whiskey
|
16
|
|
Knob Creek, Kentucky Straight Bourbon
|
17
|
|
Maker's Mark, Kentucky Straight Bourbon
|
17
|
|
Michter's Bourbon
|
17
|
|
Bulleit (Bourbon, Rye)
|
17
|
|
Basil Hayden's, Kentucky Straight Bourbon
|
17
|
|
Woodford Reserve, Kentucky Straight Bourbon
|
18
|
|
Beverly Rye, Iowa
|
18
|
|
Templeton Rye, Iowa
|
18
|
|
Uncle Nearest 1856, Tennessee Whiskey
|
18
|
|
Eagle Rare 10 yr, Bourbon, Kentucky
|
20
|
|
Bookers, Kentucky Straight Bourbon
|
23
|
|
Whistle Pig 10 yrs, Straight Rye
|
25
|
|
Michter's 20 yr, Bourbon
|
300
|
SCOTCH
|
J. Walker "Black Label" 12 yrs, Highland Blend
|
16
|
|
Chivas Regal 12 yrs, Blended Scotch
|
18
|
|
Glenfiddich 12 yrs, Speyside
|
17
|
|
Glenlivet 12 yrs, Single Malt, Speyside
|
17
|
|
Laphroaig 10 yrs. Islay, Single Malt
|
20
|
|
Macallan 12 yrs, Single Malt, Speyside
|
21
|
|
Oban 14 yrs. Highland, Single Malt
|
27
|
|
J. Walker "Blue Label", Highland Blend
|
85
|
|
Macallan 18 yrs, Single Malt, Speyside
|
95
|
|
Macallan 25 yrs, Single Malt, Speyside
|
500
|
BLANCO
|
Herradura Silver
|
16
|
|
Patron Silver
|
17
|
|
Lalo Blanco
|
17
|
|
Don Julio
|
18
|
|
Casamigos
|
18
|
REPOSADO
|
Patron
|
19
|
|
Casamigos
|
20
|
|
Casa Dragones
|
35
|
|
Clase Azul
|
40
|
ANEJO
|
Corralejo
|
16
|
|
Patron
|
20
|
|
Casamigos
|
22
|
|
Don Julio
|
22
|
|
Komos Anejo Cristalino
|
30
|
|
818 Reserve
|
46
|
|
Don Julio 1942
|
42
|
|
Clase Azul Anejo
|
160
|
EXTRA ANEJO
|
Qui Platinum
|
18
|
|
Avion Extra Anejo Reserve 44
|
46
|
|
Qui Select 7 yr
|
60
|
|
Patron Platinum
|
65
|
|
Komos Extra Anejo
|
110
|
|
Clase Azul Ultra
|
600
|
MEZCAL
|
400 Mezcal Conejos Joven
|
17
|
|
Dos Hombres
|
20
|
|
Del Maguey 'Vida'
|
22
|
VODKA
|
Spring 44, Colorado
|
16
|
|
Stolichnaya (Vanilla, Citros & Orange), Latvia
|
16
|
|
Tito's Handmade Vodka, Texas
|
16
|
|
Chopin, Poland
|
16
|
|
Ciroc (Mango & Pineapple), France
|
16
|
|
Ketel One, Holland
|
17
|
|
Grey Goose, France
|
17
|
|
Belvedere, Poland
|
17
|
|
Ciroc, France
|
18
|
|
Haku, Japan
|
18
|
|
Stolichnaya "Elit", Latvia
|
20
|
GIN
|
Tanqueray, England
|
16
|
|
Bombay Sapphire, England
|
16
|
|
Hendricks, Scotland
|
16
|
|
Nikka Coffey, Japan
|
18
|
|
Tanqueray 10, England
|
20
|
|
Roku, Japan
|
20
|
|
Ki No Bi, Japan
|
20
|
RUM
|
Plantation Pineapple, Barbados
|
14
|
|
Myers, Jamaica
|
15
|
|
Mount Gay, Barbados
|
15
|
|
Bacardi, Puerto Rico
|
16
|
|
Appleton Estate
|
16
|
|
Captain Morgan, Puerto Rico
|
16
|
|
Rum Haven Coconut, California
|
16
|
|
Zaya Gran Reserva, Trinidad & Tabago
|
20
|
CACHACA
|
Leblon, Brazil
|
12
|
COGNAC
|
Hennessy VS
|
15
|
|
Remy Martin VSOP
|
18
|
|
Remy Martin XO
|
24
|
|
Hennessy XO
|
45
|
|
Louis XIII
|
|
|
0.5oz
|
90
|
|
1oz
|
180
|
|
2oz
|
360
|
EAUX DE VIE
|
Cointreau
|
12
|
|
Grand Marnier
|
16
|
PORT
|
Cockburn 20 yr Tawny
|
13
|
|
Dow's Fine Ruby
|
16
|
APERITIF + DIGESTIF
|
Campari
|
12
|
|
Aperol
|
12
|
|
Pimm's
|
12
|
|
Carpano Antica Formula Sweet Vermouth
|
12
|
|
Carpano Dry Vermouth
|
12
|
|
Nonino Amaro
|
12
|
|
Amaro Montenegro
|
12
|
|
Fernet Branca
|
14
|
|
Licor 43
|
10
|
NON-ALCOHOLIC NOBU COCKTAILS
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
12
|
|
STRAWBERRY YUZU CALPICO
Strawberry Calpico, Yuzu & Mint
|
12
|
|
PEPINO
Cucumber, Lychee & Lemon
|
12
|
NON-ALCOHOLIC BEVERAGES
|
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
|
6
|
|
Cranberry Juice
|
6
|
|
Ginger Beer
|
10
|
|
Fresh Orange Juice
|
10
|
|
Fresh Grapefruit Juice
|
10
|
|
Fresh Pinapple Juice
|
10
|
|
Red Bull / Sugar Free
|
10
|
WATER
|
Acqua Panna Still 24 oz
|
10
|
|
Ferrarelle Sparkling 24 oz
|
10
|
SPARKLING WINE
|
BIN#180: Syltbar, Prosecco, Friuli, Italy
|
75
|
CHAMPAGNE
|
BIN#100: Nobu Champagne, Brut Grand Cru, Verzy nv
|
120
|
|
BIN#103: Laurent Perrier Brut nv
|
136
|
|
BIN#104: Charles Heidsieck, Brut Reserve, nv
|
140
|
|
BIN#105: Louis Roederer, Collection 242 nv
|
160
|
|
BIN#110: Veuve Clicquot, Yellow Label Brut nv
|
175
|
|
BIN#115: Nicolas Feuillatte Brut Blanc de Blancs
|
180
|
|
BIN#120: Moet & Chandon Imperial Brut
|
220
|
|
BIN#122: Veuve Clicquot, Brut 'La Grande Dame'
|
480
|
|
BIN#125: Bollinger, Grande Anee
|
485
|
|
BIN#130: Taittinger Comtes De Champagne Blanc de Blancs, Brut
|
520
|
|
BIN#135: Perrier Jouet Belle Epoque
|
555
|
|
BIN#140: Krug Grande Cuvée 170EME Editon
|
700
|
|
BIN#142: Dom Perignon
|
730
|
|
BIN#145: Louis Roederer 'Cristal'
|
890
|
ROSE CHAMPAGNE
|
BIN#160: Lanson Rose, Brut nv
|
150
|
|
BIN#162: Gosset Rose nv
|
215
|
|
BIN#165: Billecart Salmon, Brut Rose nv
|
250
|
ROSE WINE
|
BIN#200: Curran, Grenache, Santa Barbara
|
65
|
|
BIN#210: Chateau D'Ollieres, Cotes de Provence
|
85
|
|
BIN#212: Chateau Valentines, Cotes de Provence
|
90
|
|
BIN#215: Kenzo Estate Yui, Napa Valley
|
215
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN#300: Maso Canali , Pinot Grigio, Trentino-Alto Adige, Italy
|
65
|
|
BIN#310: Kerner, Abbazia Di Novacella, Alto Adige, Italy
|
80
|
|
BIN#315: Cloudy Bay, Sauvignon Blanc, Marlborough
|
83
|
|
BIN#320: Mohua, Sauvignon Blanc, Marlbourough
|
85
|
|
BIN#325: Jermann, Pinot Grigio, Friuli Venezia Giulia, Italy
|
87
|
|
BIN#342: Cade, Sauvignon Blanc, Napa Valley
|
100
|
|
BIN#345: Cyprien Perchaud, Sancerre, Loire Valley, France
|
110
|
|
BIN#355: Kenzo Estate "Asatsuyu" Sauvignon Blanc, Napa Valley
|
200
|
|
BIN#360: Baron de L "Pouilly Fume" Loire
|
340
|
WHITE WINE
SPICY & AROMATIC
|
BIN#362: 50 Degree, Riesling Trocken, Rheingau, Germany
|
72
|
|
BIN#365: Trimbach, Gewurztraminer, Alsace, France
|
75
|
|
BIN#370: Chateau Ste. Michelle, Riesling 'Eroica' Washington
|
76
|
|
BIN#380: "Hugel" Classic Pinot Gris, Alsace, France
|
85
|
|
BIN#395: Dr. Loosen, Riesling, Urzinger Wurzgarten, Kabinett Mosel, Germany
|
95
|
|
BIN#397: Nobu "Koshu", Private Selection, Yamanashi, Japan
|
150
|
WHITE WINE
RICH & FULL BODIED
|
BIN#410: Matsuhisa, Chardonnay, Sonoma County
|
85
|
|
BIN#415: Jordan, Chardonnay, Russian River Valley, Sonoma County
|
90
|
|
BIN#420: Pierre Vessigaud Pouilly-Fuisse, Burgundy
|
110
|
|
BIN#425: Luca, Chardonnay, Uco Valley, Mendoza, Argentina
|
112
|
|
BIN#427: Cakebread Cellars, Chardonnay, Napa Valley
|
125
|
|
BIN#432: Flowers Chardonnay, Sonoma Coast
|
130
|
|
BIN#435: Domaine Philippe Bouzereau Fils, Bourgogne Chardonnay, Burgundy
|
135
|
|
BIN#442: Rodney Strong, Reserve Chardonnay, Russian River Valley, Sonoma County
|
137
|
|
BIN#450: Domaine de la Meuliere, Chablis 1er Cru Les Fourneaux, Burgundy
|
140
|
|
BIN#452: Joseph Drouhin, Moulin De Vaudon, Chablis, Burgundy
|
155
|
|
BIN#455: Far Niente, Chardonnay, Napa Valley
|
185
|
|
BIN#460: Kistler, Les Noisetier, Sonoma Coast
|
200
|
|
BIN#465: Chateau Montelena, Chardonnay, Calistoga, Napa Valley
|
210
|
|
BIN#467: Chateau Bouscaut, Grand Cru, Bordeaux
|
215
|
|
BIN#475: David Moret, Mersault 'Les Narvaux', Burgundy
|
217
|
|
BIN#480: Pahlmeyer, Chardonnay, Napa Valley
|
250
|
|
BIN#485: David Moret, Corton-Charlemagne Grand Cru, Burgundy
|
590
|
|
BIN#487: Domaine Leflaive, Meursault, 1er Cru, Burgundy
|
850
|
RED WINE
LIGHT & MEDIUM BODIED
|
BIN#605: Barnard Griffin, Merlot, Columbia Valley, Washington
|
65
|
|
BIN#607: Daou, Red Blend " Pessimist" Paso Robles
|
70
|
|
BIN#612: Matsuhisa "Private Selection," Pinot Noir, Sanoma Coast
|
95
|
|
BIN#615: Cloudy Bay, Pinot Noir, Marlborough
|
126
|
|
BIN#620: Au Bon Climat "Knox Alexander" Pinot Noir, Santa Maria Valley
|
135
|
|
BIN#630: Duckhorn Vineyards, Merlot, Napa Valley
|
140
|
|
BIN#635: Twomey, Pinot Noir, Russian River Valley, Sonoma County
|
160
|
|
BIN#650: Enroute 'Les Pommiers' Pinot Noir, Russian River Valley, Sonoma County
|
175
|
|
BIN#652: Cakebread Cellars, Merlot, Napa Valley
|
180
|
|
BIN#654: Raen, Royal St. Robert Pinot Noir, Sonoma Coast
|
182
|
|
BIN#656: Dumol, Russian River Valley, Pinot Noir, California
|
200
|
|
BIN#658: Louis Latour ' Volnay 1er Cru' En Chevret, Burgundy
|
220
|
|
BIN#660: Seasmoke Southing, Pinot Noir, Santa Rita Hills
|
245
|
|
BIN#661: Rene Bouvier Echezeaux, Grand Cru Burgundy, Cote de Nuits FR
|
580
|
RED WINE
ROBUST & SPICY
|
BIN#677: Guigal Crozes-Hermitage, Rhone
|
85
|
|
BIN#680: Ridge, Zinfandel, East Bench, Sonoma County
|
110
|
|
BIN#695: Seghesio, Zinfandel, Sonoma County
|
130
|
|
BIN#700: Giovanni Manzone, Barolo Bricat, Italy
|
180
|
|
BIN#701: Domaine Saint Prefert, Chateauneuf-du-Pape Classic Cuvee, Rhone 18
|
185
|
|
BIN#702: Bucella, Merlot, Napa Valley CA
|
320
|
RED WINE
RICH & FULL BODIED
|
BIN#715: Wente, Cabernet Sauvignon, Livermore Valley
|
70
|
|
BIN#717: Chateau Fourcas Dupré, Bordeaux Blend, Bordeaux
|
90
|
|
BIN#720: Matsuhisa, Cabernet Sauvignon, Napa Valley
|
95
|
|
BIN#725: Rowen, California Red Blend, Sonoma County
|
170
|
|
BIN#728: Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma County
|
175
|
|
BIN#737: Chateau la Tour de Bessan, Bordeaux Blend, Bordeaux
|
177
|
|
BIN#740: Justin 'Justification' Bordeaux Blend, Paso Robles
|
180
|
|
BIN#742: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma County
|
190
|
|
BIN#745: Joseph Phelps, Cabernet Sauvignon, Napa Valley
|
210
|
|
BIN#748: La Gerla, Brunello Di Montalicino, Italy
|
213
|
|
BIN#750: Chateau Leoville-Las Cases, Le Petit Lion de Cases, Bordeaux, St. Julien FR
|
215
|
|
BIN#752: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley
|
220
|
|
BIN#755: Shafer 'One Point Five' Cabernet Sauvignon, Stags Leap District, Napa Valley
|
255
|
|
BIN#757: Rodney Strong, 'Brothers' Single Vineyard Cabernet Sauvignon, Sonoma
|
260
|
|
BIN#760: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley
|
300
|
|
BIN#762: Crown Point, "Relevant Red" Happy Canyon, Santa Barbara
|
350
|
|
BIN#765: Opus One Overture, Bordeaux Blend, Oakville CA
|
353
|
|
BIN#767: Chateau Pontet-Canet, Pauillac Grand Cru, Pauillac FR
|
355
|
|
BIN#770: Daou, Soul Of A Lion, "Bordeaux Blend" Paso Robles
|
360
|
|
BIN#772: Pahlmeyer "Proprietary Red" Bordeaux Blend, Napa Valley
|
520
|
|
BIN#775: Metaphora, Cabernet Sauvignon, Napa Valley
|
525
|
|
BIN#777: Chateau Cos d' Estournel, Bordeaux, Saint-Estephe FR
|
550
|
|
BIN#779: Quintessa "Bordeaux Blend" Rutherford, Napa Valley
|
580
|
|
BIN#780: Sassicaia, Tenuta San Guido, Bolgheri, Tuscany, Italy
|
650
|
|
BIN#782: Patrimony, Cabernet Sauvignon, Paso Robles CA
|
660
|
|
BIN#785: Patrimony, Caves des Lions, Red Blend, Paso Robles CA
|
660
|
|
BIN#787: Continuum, Proprietary Red Bordeaux Blend, Napa Valley
|
670
|
|
BIN#790: Opus One, Oakville, Napa Valley
|
825
|
|
BIN#793: Chateau Palmer, Bordeaux, Margaux FR
|
1280
|
|
BIN#794: Chateau Margaux Premier Grand Cru Classe, Bordeaux, Margaux FR
|
2450
|
|
BIN#795: Chateau La Mission Haut-Brion, Bordeaux, Pessac-Leognan FR
|
2520
|
|
BIN#796: Chateau Mouton Rothschild Grand Cru, Pauillac, Bordeaux
|
3950
|
DESSERT WINE
|
BIN#37: Hokusetsu Plum Wine
|
80
|
|
BIN#910: Dolce "Late Harvest" Napa Valley
|
165
|
|
BIN#915: Chateau D'Yquem 1er Grand Cru, Sauternes FR
|
1060
|
Tanoshi Hour
Available in the Lounge from 5pm to 7pm
Monday - Thursday
Monday - Thursday
Cold
|
Yellowtail Jalapeno *
|
14
|
|
Salmon Sashimi Dry Miso *
|
14
|
|
Oysters - Nobu Sauces (3pcs) *
|
10
|
|
Cucumber Sunomono
|
5
|
|
Crispy Rice Cake* (2 pcs minimum)
|
9
|
Hot
|
Black Cod Butter Lettuce (2 pc)
|
9
|
|
Baby Corn Yuzu Miso Aioli
|
10
|
|
Salt and Pepper Squid, Wasabi Aioli, Peanuts
|
12
|
|
Seabass Taco Chipotle Miso (4pc)
|
12
|
|
Wagyu Sando
|
16
|
Sushi Maki
|
Spicy Tuna *
|
10
|
|
Salmon Avocado *
|
10
|
|
Yellowtail & Scallion *
|
10
|
|
Tuna *
|
9
|
Cocktails
|
NOBU OlD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Orange, Luxardo Cherry
|
16
|
|
MIA MARGARITA
Corralejo Anjeo, Passionfruit, Honey, Lime Juice, Schichimi
|
14
|
|
GRAPEFRUIT ON THE ROCK
Bombay Sapphire Far East Gin,
Canton Ginger, St. Germain Elderflower & Grapefruit |
15
|
|
LYCHEE MARTINI
Spring 44 Vodka, St. Germain Elderflower & Lychee
|
14
|
Wine
House Wine by the Glass
Merlot, Pinot Grigio, Rosé, and Prosecco 12
Merlot, Pinot Grigio, Rosé, and Prosecco 12
Japanese Beer
|
Asahi
|
8
|
|
Sapporo
|
6
|
|
Kirin Light
|
6
|
Sake
|
Hokusetsu Junmai - Served Hot or Cold
|
11
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
