NOW
|
Vegetable Hand Roll With Sesame Sauce
|
15
|
|
Crispy Rice with Spicy Tuna or Salmon or Yellowtail
|
26
|
|
Whitefish Sashimi Dry Miso
|
30
|
|
Wagyu Beef Tenderloin with Dry Miso
|
50
|
|
Baby Spinach Salad Dry Miso
|
26
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
39
|
|
Baby Spinach Salad Dry Miso with Lobster
|
50
|
|
Toro Tataki Jalapeno
|
48
|
|
Chuko Inaniwa Lobster
|
50
|
|
Black Cod Miso
|
60
|
|
Black Cod Butter Lettuce
|
40
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Creamy Jalapeno or Ponzu
|
40
|
|
Rock Shrimp Tempura with Three Sauces
|
42
|
|
Umami Chicken
|
40
|
|
Roasted Duck Orange Miso
|
41
|
|
Lobster Wasabi Pepper
|
62
|
|
Scallops Wasabi Pepper Sauce
|
48
|
|
Shrimp Spicy Garlic
|
44
|
|
Squid Pasta with Light Garlic Sauce
|
38
|
|
Seafood Toban Yaki
|
48
|
|
Beef Toban Yaki
|
46
|
|
Anticucho Peruvian Style Australian Wagyu Rib Eye Steak (250grm)
|
130
|
|
Creamy Spicy King Crab
|
65
|
JAPANESE WAGYU BEEF GRADE - A5
|
New Style
|
88
|
|
Tataki
|
88
|
|
Tacos (6pcs)
|
60
|
|
Hobayaki (100grm)
|
150
|
|
Steak (100grm)
|
150
|
NOW
|
Wagyu Dumpling with spicy ponzu (5pcs)
|
42
|
|
Lamb Chops Rosemary Miso
|
46
|
|
Sea Bass Kara-age with Ponzu
|
34
|
|
King Crab Tempura Amazu Ponzu
|
64
|
|
Scallop Foie Gras Vanilla Den Miso (4pc)
|
46
|
|
King Crab Leg with Chili Shiso or Jalapeno
|
65
|
|
Crispy Pork Belly with Apple Wasabi Salsa
|
36
|
|
Chilean Sea Bass Jalapeno Dressing or Dry Miso
|
50
|
|
Grilled Octopus with Anticucho Miso Sauce
|
49
|
|
Pan Fried Sea Bass with Shiso Salsa (2pcs)
|
44
|
|
Langoustine with Red Chili Shiso Salso (2 pcs)
|
68
|
|
Lobster Tempura with Tamari Honey Sauce
|
65
|
SHUKO
|
SNACKS
|
|
|
Edamame
|
11
|
|
Spicy Edamame
|
13
|
|
Shishito Peppers Den Miso
|
13
|
|
Umami Chicken Wings
|
26
|
|
Matsuhisa Shrimps with Caviar
|
32
|
|
Crispy Squid
|
28
|
NOBU TACOS
|
Salmon or Tuna (2pc)
|
14
|
|
Lobster (3pc)
|
26
|
|
Guacamole and Caviar (1pc)
|
30
|
|
Kelp Salad
|
24
|
|
Shiitake Mushroom Salad
|
26
|
|
Warm Mushroom Salad
|
28
|
|
Mushroom Toban Yaki
|
32
|
|
Tofu Steak Mascarpone Miso
|
28
|
|
Oven Roasted Vegetables (Jalapeno or Yuzu Miso)
|
24
|
|
Nasu Miso
|
24
|
|
Broccoli Shiso Salsa
|
18
|
|
Cauliflower Jalapeno
|
24
|
|
Duck
|
43
|
|
Label Rouge Chicken
|
43
|
|
Salmon
|
46
|
|
Beef Tenderloin
|
65
|
|
Salmon
|
32
|
|
Label Rouge Chicken
|
30
|
|
Beef
|
37
|
|
Shrimps
|
37
|
TEMPURA
|
Shojin
|
16
|
|
Shrimp (2pcs)
|
17
|
|
Corn Kakiage
|
16
|
|
Salmon
|
9
|
|
Seabass
|
9
|
|
Scallop
|
10
|
|
Tuna
|
10
|
|
Toro
|
16
|
|
O-Toro
|
17
|
|
Yellowtail
|
10
|
|
Shrimp
|
10
|
|
Botan Ebi
|
16
|
|
Fresh Water Eel
|
12
|
|
King Crab
|
16
|
|
Sea Urchin
|
20
|
|
Boutargue
|
16
|
|
Octopus
|
12
|
|
Japanese Wagyu
|
22
|
|
Caviar
|
40
|
|
Ikura
|
16
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Spicy Tuna
|
19
|
19
|
|
Tuna
|
16
|
16
|
|
Salmon
|
15
|
15
|
|
Tuna Avocado Roll Dry Miso
|
~
|
40
|
|
Salmon Dragon Roll
|
~
|
40
|
|
Salmon and Avocado New Style
|
~
|
42
|
|
Negi Toro
|
30
|
30
|
|
Salmon and Avocado
|
18
|
18
|
|
California
|
21
|
21
|
|
Shrimp Tempura
|
18
|
20
|
|
Soft Shell Crab
|
~
|
26
|
|
Hamachi Jalapeno
|
21
|
21
|
|
Negi Hamachi
|
21
|
21
|
|
Scallop Smelt Egg
|
21
|
21
|
|
Unagi Kappa
|
18
|
20
|
|
Cucumber
|
10
|
10
|
|
Avocado
|
12
|
12
|
|
House Special
|
~
|
28
|
SOUPS AND RICE
|
Miso Soup
|
11
|
|
Spicy Seafood Soup
|
23
|
|
Mushroom Soup
|
11
|
|
Steamed Rice
|
9
|
|
Last updated 5/4/24
|
|
