EXPERIENCE

Opened in June 2009, Nobu Mexico City is on of the latest additions to Chef Nobu Matsuhisa’s dining empire.  The David Rockwell designed space features decor that includes sea urchin-inspired chandeliers, and scorched ash tables in conjunction with rich hues and soft lighting to create an intimate and elegant atmosphere.

Chef/Owner Nobu Matsuhisa draws upon his classical training from sushi bars in Tokyo and his travels abroad in Peru, Argentina and around the world to deliver a whole new trend in Japanese cuisine.  Nobu Mexico City showcases Nobu’s signature dishes such as Tiraditio Nobu Style, Black Cod with Miso and Yellow tail Jalapeno.

Photographs by Rockwell Group