NOBU COLD DISHES
|
Oyster with Nobu Sauce 3 pc minimum order
|
336/pc
|
|
Bigeye Tuna Tataki with Ponzu
|
820
|
|
Yellowtail Sashimi with Jalapeno
|
880
|
|
White Fish with Dry Miso
|
820
|
|
Toro Tartar with Caviar
|
1,680
|
|
Yellowtail or Salmon Tartar with Caviar
|
1,150
|
|
Nobu Crispy Rice with Spicy Tuna, Salmon, Crab
|
690
|
|
Salmon Tataki with Karashi Su Miso
|
990
|
TIRADITO
|
White Fish
|
820
|
|
Scallop
|
1,280
|
|
Octopus
|
890
|
CEVICHE
|
Mixed Seafood
|
820
|
|
Lobster
|
1,020
|
NOBU STYLE TACO
price per pc - 2 pc minimum order
|
Pork
|
230
|
|
Tomato Salsa Tuna
|
240
|
|
Lobster, Wasabi Sour Cream
|
300
|
|
Salmon Spicy Miso
|
220
|
NEW STYLE SASHIMI
|
Tofu
|
240
|
|
White Fish
|
820
|
|
Salmon
|
990
|
|
Oyster
|
1,340
|
NOBU SALAD
|
Edamame
|
140
|
|
Spicy Edamame
|
160
|
|
Field Greens
|
240
|
|
Tomato Matsuhisa Salad
|
300
|
|
Kelp Salad
|
380
|
|
Salmon Skin Salad
|
780
|
|
Shiitake Salad
|
280
|
|
Green Papaya Salad
|
400
|
|
Warm Mushroom Salad
|
560
|
|
Sashimi Salad
|
980
|
|
Lobster Shitake Salad
|
4,000
|
NOBU DISHES HOT
|
Cream Spicy Crab
|
M/P
|
|
Black Cod Butter Lettuce
|
420/pc
|
|
King Crrab Amazu Ponzu
|
M/P
|
|
Nasu Miso
|
320
|
|
Squid Pasta with Light Garlic Sauce
|
990
|
|
Shrimp with Wasabi Pepper or Spicy Garlic Sauce
|
1,120
|
|
Rock Shrimp Tempura with Creamy Spicy, Creamy Jalapeno or Butter Ponzu
|
1,200
|
|
Salmon with Crispy Spinach and Yuzu Soy
|
1,560
|
|
King Crab Tempura Amazu Ponzu
|
M/P
|
|
Black Cod Miso
|
2,400
|
|
Shrimp and Lobster with Spicy Lemon Dressing
|
2,200
|
|
Chilean Sea Bass with Dry Miso, Black Bean or Umami
|
3,170
|
|
Lobster with Wasabi Pepper or Uni Butter
|
3,900
|
SPECIALTY TEMPURA
|
Shojin Vegetables
|
420
|
|
Shrimp
|
980
|
|
Shrimp and Vegetables
|
1,180
|
|
Seafood Kakiage
|
650
|
NIGIRI & SASHIMI
price per pc (2 pcs minimum order)
|
Belt Fish
|
150
|
|
Lapu-Lapu
|
175
|
|
Bigeye Tuna
|
200
|
|
Salmon
|
280
|
|
Blue Fin Oh Toro
|
750
|
|
Surf Clam
|
200
|
|
Aori Squid
|
150
|
|
Tamago
|
150
|
|
Shrimp
|
200
|
|
Smelt Egg
|
190
|
|
Yellowtail
|
280
|
|
Scallop
|
250
|
|
Fresh Water Eel
|
270
|
SUSHI / MAKI
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Bigeye Tuna
|
290
|
380
|
|
Spicy Bigeye Tuna
|
280
|
390
|
|
Salmon Avocado
|
390
|
490
|
|
California
|
450
|
600
|
|
Shrimp Tempura
|
270
|
380
|
|
Salmon Skin
|
240
|
390
|
|
Vegetable
|
230
|
340
|
|
House Special
|
-
|
650
|
|
Soft Shell Crab
|
-
|
620
|
|
Yelllow Tail Jalapeno
|
-
|
525
|
|
Salmon New Style
|
-
|
550
|
ASSORTED PLATTER
|
Sushi Ocean 8
Chef selection - 8 pcs of sushi with miso soup
|
1,550
|
|
Sushi Ocean 10
Chef selection - 10 pcs of sushi with miso soup
|
1,720
|
|
Sashimi Ocean 12
Chef selection - 12 pcs of sashimi, bowl of rice & miso soup
|
1,920
|
|
Nobu Pacific Rim
Chefs selection - 8 pcs of sashimi, 5 pcs of sushi, bowl of rice & miso soup
|
2,880
|
TOBANYAKI
|
Australian Grass Fed Beef Tenderloin
|
2,800
|
|
Mixed Seafood
|
1,720
|
|
Chicken
|
1,000
|
|
Mixed Mushrooms
|
780
|
NOBU YAKIMONO
Choice of Teriyaki, Wasabi-Pepper or Anticucho Sauce
|
Free Range Chicken
|
1,080
|
|
Salmon
|
1,460
|
|
Australian Grass Fed Beef Tenderloin 180g
|
2,400
|
|
US Prime Dry Aged Ribeye
|
8,000
|
BRICK OVEN DISHES
|
Seasonal Vegetables with Jalapeno Salsa
|
485
|
|
Umami Marinated Whole Chicken
|
1,100
|
|
Nobu Manila Style Kurobuta Pork Sisig
|
1,960
|
|
Pork Belly Spicy Miso
|
1,960
|
KUSHIYAKI
Choice of Teriyaki or Anticucho Sauce
|
Vegetable
|
320
|
|
Chicken
|
400
|
|
Shrimp
|
710
|
|
Beef
|
740
|
SOUP & NOODLES
|
Miso Soup
|
200
|
|
Mushroom Soup
|
340
|
|
Clear Soup
|
500
|
|
Spicy Seafood Soup
|
580
|
|
Chilled Soba Noodles
|
640
|
|
Yaki Udon
|
590
|
Exclusive Japanese A5 Kobe Beef
Market Price 50g minimum
Tataki - New Style - Tobanyaki - Yakimono - Flambe - Spicy Tacos 6pcs minimum order
Tataki - New Style - Tobanyaki - Yakimono - Flambe - Spicy Tacos 6pcs minimum order
Premium Japanese A5 Wagyu
Market Price per 100g
|
Tataki
|
50g minimum
|
|
New Style
|
50g Minimum
|
|
Flambe
|
100g minimum
|
|
Tobanyaki
|
100g minimum
|
|
Yakimono
|
100g minimum
|
OMAKASE
Experience the Essence of Chef Matsuhisa Cuisine Multi-Course Omakase Menu
|
Signature Omakase
|
5,000
|
|
Seasonal Omakase
|
8,000
|
NOBU DESSERT MENU
|
Bento Box
Molten Chocolate Cake & Green Tea Ice Cream
|
440
|
|
Nobu Halo Halo
Coconut Water Snow, Yuzu Gelee, Green Tea Crisps, Adzuki Bean, Coconut Sesame Mochi, Sweet Condensed Milk & Ube Ice Cream
|
420
|
|
Nobu Cheesecake
Pecan Crumble, Passion Fruit Sauce & Mixed Berry Sorbet
|
440
|
|
Green Tea Chocolate Royale
Matcha Almond Jaconde, White Chocolate Green Tea Mousse, Passion Fruit Glaze & Strawberry Ice Cream
|
480
|
|
Miso Capuccino
Candied Pecans, Coffee Creameux, Miso Foam & Vanilla Cream
|
385
|
|
Selection Fresh Fruit
|
420
|
|
Ice Cream or Sorbet
|
100
|
Prices are in Philippine Pesos, inclusive of VAT and subject to local tax and service charge
NOBU MANILA SUNDAY BRUNCH
|
Includes Buffet Style Selection from the Stations below
|
|
Unlimited orders off of our Brunch A la Carte Menu
|
|
PHP4,388 net per person
|
BUFFET STATIONS
|
CHILLED OYSTER SEAFOOD BAR
|
|
SALAD BAR
|
|
PREMIUM NOBU SUSHI & SASHIMI BAR
|
|
HOT DISHES & SOUP BAR
|
|
KUSHIYAKI STATION
|
|
TEPPAN CARVING STATION
|
|
DESSERT BAR
|
BRUNCH A LA CARTE MENU
|
Nobu Style Sashimi Trio
|
|
Shrimp and Vegetable Tempura
|
|
6 Selections for Hot Dishes of the Week
|
HOKUTSETSU SAKE
NOBU DAIGINJO YK35
|
Medium bodied, rare, luxurious, silky and smooth
|
|
|
Bottle 720ml
|
11,840
|
|
Bottle 1.8L
|
22,380
|
NOBU DAIGINJO TK 40 THE PREMIUM SAKE
|
Medium bodied, delicate and creamy (Served hot or cold)
|
|
|
Bottle 300ml (Served hot or cold)
|
1,910
|
|
Bottle 500ml
|
4,380
|
|
Bottle 1.5L
|
9,300
|
NOBU JUNMAI DAIGINJO THE SAKE
|
Medium bodied, clean and complex (Served hot or cold)
|
|
|
Masu 210ml
|
1,300
|
|
Small 180ml
|
1,500
|
|
Large 360ml
|
2,900
|
|
Bottle 300ml
|
2,600
|
|
Bottle 1.5L
|
9,600
|
HOKUSETSU DAIGINJO BLACK LABEL
|
The Original Nobu Sake, light and crisp with a nutty character
|
|
|
Masu 210ml
|
1,120
|
|
Small 180ml
|
1,320
|
|
Large 360ml
|
2,240
|
|
Bottle 1.8L
|
10,800
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBURI HIKARI
|
Elegant floral flavors, and White Tea are found in this powerful Genshu, or undiluted sake
|
|
|
Bottle 720ml
|
22,000
|
GINJO NIGORI
|
Unfiltered, dry and creamy with floral notes
|
|
|
Bottle 500ml
|
2,195
|
SPECIALTY COCKTAIL
LIGHT CRISP AND REFRESHING
|
Matsuhisa Martini
|
560
|
|
Lychee Martini
|
360
|
|
Cucumber Martini
|
520
|
|
Mango Passion Martini
|
360
|
|
Champagne 95
|
480
|
AROMATIC AND SPICE
|
Papa Shichimi
|
490
|
|
Japanese Bloody Mary
|
420
|
SPICY AND TART
|
Calamansi Martini
|
500
|
RICH AND BOLD
|
Japanese Sidecar
|
560
|
WINE BY GLASS
CHAMPAGNE AND SPARKLING
|
Zonin, Prosecco Brut, DOC , Italy NV
|
500
|
|
Martini Asti, Spumante DOCG, Italy
|
580
|
|
Moet & Chandon, Brut Imperial, Epernay NV, France
|
1,980
|
WHITE WINE
|
False Bay, Chenin Blanc, South Africa 2022
|
390
|
|
Long Barn, Chardonnay, California USA 2019
|
480
|
|
Cape Mentelle, Sauvignon Blanc-Semillon, Margaret River, Australia 2021
|
650
|
RED WINE
|
Chateau Siran Saint-Jacques, Bordeaux, France 2017
|
460
|
|
Heartland, Shiraz, Longhorne Creek, South Australia 2019
|
490
|
|
Matsuhisa, Pinot Noir, Russian River Valley, Sonoma County, California, USA 2018
|
1,930
|
DESSERT WINE
|
Tio Pepe, Sherry, Spain
|
175
|
|
Grahams, Late-Bottled Vintage Port, Oporto, Portugal 2008
|
320
|
|
Hakutsuru, Plum Wine, Kobe, Japan
|
430/3,590
|
BY BOTTLE
Sparkling & Champagne
|
Martini Asti, Espumante DOCG, Italy
|
2,800
|
|
Zonin, Prosecco Brut, DOC , Italy NV
|
3,200
|
|
Bottega Gold, Prosecco, Brut, Italy NV
|
4,600
|
|
Scramsberg Blanc de Blancs, USA 2009
|
7,400
|
|
Pol Roger, Brut, NV, France
|
7,700
|
|
Ruinart, ?Blanc de Blancs?, Reims NV
|
8,710
|
|
Moet & Chandon, Brut Imperial, Epernay NV
|
9,000
|
|
Veuve Clicquot, Brut Yellow Label, France NV
|
9,600
|
|
Bollinger, Brut, Special Cuvee NV
|
11,200
|
|
Perrier Jouet, Belle Epoque, Epernay 2004
|
17,890
|
|
Louis Roederer, Cristal, Reims 2005
|
30,250
|
Rose Champagne
|
Louis Roederer, Rose, Reims 2009
|
11,830
|
|
Dom P?rignon, Rose, Epernay 2002
|
57,000
|
|
Louis Roederer, Cristal, Rose, Reims 2005
|
64,000
|
WHITE WINE
Light, Crisp & Refreshing
|
False Bay Slow, Chenin Blanc, Stellenbosch, South Africa 2022
|
1,900
|
|
Schubert, Sauvignon Blanc, Wairarapa, New Zealand 2018
|
3,460
|
|
Cakebread, Sauvignon Blanc, Napa Valley, California USA 2016
|
6,200
|
Spicy & Aromatic
|
Cape Mentelle, Sauvignon Blanc-Semillon, Margaret River, Australia 2021
|
3000
|
|
Inglenook, Blancaneaux, Napa Valley, USA 2013
|
12,800
|
Rich & Full Bodied
|
Matsuhisa, Chardonnay, Russian River, California, USA 2011 (375ml)
|
1,950
|
|
Long Barn, Chardonnay, California USA, 2019
|
2,200
|
|
Le Pavilllon Macon-Bussieries, Chardonnay, Saraziniere, Bourgogne, France 2012
|
3,500
|
|
Matsuhisa, Chardonnay, Russian River Valley, California, USA 2014
|
6,000
|
|
Hyde de Vilain, Chardonnay, Los Carneros, Napa Valley USA 2010
|
8,100
|
|
Stag?s Leap, Chardonnay, Napa Valley, USA 2015
|
8,400
|
|
Le Chavalier Sterimberg, Hermitage, Jaboulet, France 2001
|
9,200
|
|
Louis Jadot Grand Cru, Chardonnay, Batard-Montrachet, France 2010
|
39,800
|
|
Domaine Alain Chavy Grand Cru, Chardonnay, Chevalier-Montrachet, Cote de Beaune, France 2010
|
89,700
|
RED WINE
Light & Medium Bodied
|
Cloudy Bay, Pinot Noir, New Zealand 2019
|
6,000
|
|
Matsuhisa, Pinot Noir, Russian River Valley, Sonoma County, California, USA 2018
|
9,450
|
|
Louis Jadot Volnay 1er Cru, Clos De La Barre, Monopole, France 2010
|
10,680
|
|
Louis Jadot Pommard, 1er Cru les Chaponni?res, France 2010
|
12,750
|
Robust and Spicy
|
Heartland, Shiraz, Longhorne Creek, South Australia 2019
|
2,300
|
|
Gaia, Cabernet Sauvignon / Cabernet Franc, Clare Valley, Australia 2015
|
8,800
|
|
Frescobaldi, Castiglioni, Chianti, Italy
|
8,880
|
|
Penfold, Shiraz, Barossa Valley, Australia 2006
|
10,200
|
|
Torbreck, Shiraz, The Decendant, Barossa Valley, Australia 2006
|
17,800
|
|
Grant Burge, Shiraz, Meshach, Barossa Valley, Australia
|
17,920
|
|
Jim Barry, The Armagh, Shiraz, Clare Valley, Australia 2008
|
35,200
|
Rich & Full Bodied
|
Matsuhisa, Cabernet Sauvignon, Napa Valley, California, USA 2017
|
8,580
|
|
Yalumba, ?The Menzies?, Cabernet Sauvignon, Coonowarra, Australia NV
|
7,900
|
|
Vega Sicilia, Alion, Spain 2009
|
10,700
|
|
Joseph Phelps, Cabernet Sauvignon, Napa Valley, USA 2014
|
11,550
|
|
Marchessi Antinori, Guado Al Tasso, Bolgheri Superiore. Italy 2001
|
14,000
|
|
Domaine Robert Arnoux Lachaux Nuits Saint Georges 1er Cru 2008
|
13,290
|
|
San Guido, Bolgheri Sassicaia, Italy 2010
|
19,995
|
|
Amarone Della Valpolicella, Speri, Italiy 1995
|
20,600
|
|
Opus One, Napa Valley, California, USA 2011
|
112,500
|
TEPPAN PHP6,000
|
Nobu Style Sashimi
|
|
OYSTER SASHIMI 3pc
|
|
Nobu Salsa, Maui Onion Salsa, Tiradito
|
|
SASHIMI SALAD
|
|
Matsuhisa Dressing
|
|
CHEF SUSHI SELECTION
|
|
MISO SOUP
|
|
SHRIMP TEPPANYAKI
|
|
Miso Yogurt and Dry Miso
|
|
SCALLOP
|
|
Jalapeno Cilantro
|
|
AUSTRALIAN PRIME TENDERLOIN
|
|
Wasabi Pepper Sauce
|
|
CHICKEN FRIED RICE
|
|
BENTO BOX
|
|
Chocolate Cake, Matcha Ice Cream
|
TEPPAN PHP7,000
|
TUNA TARTAR AND 1PCS OYSTER
|
|
WHITE FISH TIRADITO
|
|
Yuzu and Lemon Juice
|
|
CHEF SUSHI SELECTION
|
|
AKA MISO SOUP
|
|
WITH Asari Clam
|
|
SCALLOP SHISO SALSA
|
|
SEA BASS CORN AJI AMARILLO
|
|
AUSTRALIAN PRIME TENDERLOIN
|
|
Shishito Peppers, Pickled Bean Sprouts Sweet Soy Anticucho Sauce
|
|
SHRIMP FRIED RICE
|
|
Choice of
|
|
NOBU HALO-HALO OR MISO CAPUCCINO
|
TEPPAN PHP8,500
|
TORO TARTAR AND 1PCS OYSTER
|
|
YELLOWTAIL SASHIMI WITH JALAPENO
|
|
CHEF SUSHI SELECTION
|
|
PRAWN HEAD MISO SOUP
|
|
SEA BASS WITH FOIE GRAS
|
|
Plum Sake Sauce
|
|
AUSTRALIAN PRAWN WITH HONEY ANTICUCHO
|
|
WAGYU BEEF
|
|
Truffle Teriyaki Sauce and Cabbage Steak
|
|
XO FRIED RICE
|
|
Choice of
|
|
NOBU HALO-HALO OR MISO CAPUCCINO
|
A LA CARTE
|
PREMIUM JAPANESE WAGYU
|
M/P 100g minimum
|
|
AUSTRALIAN PRIME TENDERLOIN
|
|
|
90g
|
1,400
|
|
180g
|
2,380
|
|
360g
|
5,600
|
FRESH SEAFOOD
|
Chilean Sea Bass Plum Sake Sauce
|
3,200
|
|
Lobster Spicy Ponzu
|
4,400
|
|
Tiger Shrimp Miso Yogurt
|
1,000
|
|
Salmon
|
1,200
|
|
Scallop Cilantro
|
2,000
|
|
King Crab Aji Amarillo
|
M/P
|
FREE RANGE CHICKEN
SIDE DISHES
|
Spicy Edamame
|
160
|
|
Teppanyaki Vegetable
|
345
|
|
Yaki-Udon
|
590
|
FRIED RICE
|
XO Fried Rice
|
400/1,200
|
|
Beef Fried Rice
|
400/1,200
|
|
Kani Fried Rice
|
420/1,250
|
|
Shrimp Fried Rice
|
350/1,050
|
|
Wagyu Beef Fried Rice
|
1,190/3,570
|
Explore Nobu Manila
