We are thrilled to announce that we will be open for Christmas Eve, Christmas, New Year's Eve, and New Year's Day! Let us make your holiday one to remember.
Reservations open one month in advance to the exact date.
Indulge and celebrate the holiday with our exclusive 8-course holiday omakase. Priced at $275 per person, this menu features highlights like chef's selection of sushi, Seabass Yuzu Gastrique, Wagyu Short Ribs, and Apple Miso Butterscotch Bread Pudding. Reserve your table for Christmas Eve or Christmas now.
Ring in the New Year with an exquisite omakase experience. Priced at $275 per person, this menu features highlights like Lobster Truffle with Soba and a curated sushi tasting. Enter the New Year in Nobu Style.
From small meetings to lavish celebrations, Nobu Catering offers a variety of options to suit your needs. Our offerings include curated packages, sharable platters, and a la carte items. Our delivery feature is available during dinner service only. Simply follow the link below and choose "drop-off catering" to begin your order.
Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.
Hidden Gem for meat lovers
Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations: