![Image](/assets/Downtown/Sashimi-Spoons-Evan-Sung-1.jpg)
Hidden Gem for meat lovers
Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.
![Image](/assets/Indian-Wells/Images/TennisBallDessert_Tournament.png)
The Blueberry Yuzu Tennis Ball dessert is a unique and delightful creation that is sure to impress even the most discerning palate. This visually stunning dessert is artfully crafted, resembling a small tennis ball with a bright vibrant color with refreshing citrus hint over a bed of mix berry lavender jam and sake Jelly.
Only served at Nobu Indian Wells
Secrets from the Kitchen
If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All dishes are shared family style.
Here are some of the recommendations:
![Image](/assets/card-media-files/Yellowtail_Sashimi_w_Jalapeno1-Large.webp)
![Image](/assets/card-media-files/Nobu-Sashimi-Salad-with-Matsuhisa-Dressing.jpg)
![Image](/assets/card-media-files/Rock-Shrimp.jpg)
![Image](/assets/card-media-files/Nobu-Black-Cod-Miso-Akira-Saito.jpg)
![Image](/assets/article-media-files/Nobu-Giftcard.jpg)
![Image](/assets/article-media-files/Nobu-Book-World-of-Nobu.jpg)