Subtitle: Chocolate exclusively provided by Valrhona
Subtitle: Beef Washu Beef Domestic 21 per ounce Wagyu Beef Imported from Japan 34 per ounce
Subtitle: Seafood Includes Salmon, Arctic Char, Scallops,Shrimp and White Fish
Subtitle: Items vary per seasonal availability $50 per order
Subtitle: Available upon request: Bigeye Tuna, Chu Toro and Oh Toro Subject to market price
Subtitle: Chef's Select Market Vegetables $26 per order
Subtitle: Hibachi is a grill that is designed to sear foods quickly. The seared meats are offered with a selection of dipping sauces.
Subtitle: Shabu-Shabu (1 day notice required. Technique suitable for meat only) Meaning "swish swish". Slices of meat are submerged in a pot of dashi and swished back and forth several times to cook. Offered with a selection of dipping sauces.
Subtitle: Sukiyaki A traditional method of cooking, where the meats are slowly simmered in a shallow iron pot in a mixture of soy sauce, sugar and mirin. Before being eaten, the ingredients are dipped in a bowl of slow poached eggs. Offered with a selection of dipping sauces. (1 day notice required).
Subtitle: DESSERT WINE
Hokusetsu Plum Sake 12
Pacific Rim, Late Harvest Riesling, Columbia Valley 11 13