SHUKO
|
Edamame with Salt or Spicy
|
230
|
|
Shishito Den Miso
|
480
|
|
Umami Chicken Wings (4 pcs)
|
400
|
|
Nobu Wagyu Beef Sliders (2 pcs)
|
980
|
NOBU TACOS
(Price Per pc, Min 2 pcs)
|
Salmon Spicy Miso
|
220
|
|
Tuna Dry Miso
|
250
|
|
Lobster Wasabi Sour Cream
|
420
|
|
Beef Spicy Ponzu
|
280
|
|
Chicken Anticucho
|
140
|
|
Caviar & Avocado Nori Tacos
|
950
|
|
Japanese Wagyu Spicy Ponzu (4 pcs)
|
1520
|
COLD DISHES
|
Miso Chips with Tuna or Scallop
|
600
|
|
Salmon or Yellowtail Tartare with Caviar
|
1500
|
|
Toro Tartare with Caviar
|
1800
|
|
Yellowtail Jalapeño
|
660
|
|
Tiradito
|
600
|
|
White Fish Sashimi Dry Miso
|
660
|
|
New Style Sashimi
|
600
|
|
Salmon Nashi Pear
|
700
|
|
Salmon Tataki Karashi Sumiso
|
600
|
|
Tuna Tataki with Tosazu
|
900
|
|
Oyster with a Choice of Sauces (3 pcs)
|
600
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
|
Crispy Rice with Spicy King Crab
|
720
|
|
Seafood Ceviche
|
500
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso
|
450
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Salad with Spicy Lemon Dressing
|
2200
|
|
Shuko Inaniwa: Lobster or Vegetable
|
1500/450
|
|
Grilled Langoustine Shiso Salsa (1 pc)
|
1750
|
VEGETABLE
|
Kelp Salad
|
450
|
|
Vegetable Hand Roll with Sesame Miso
|
185
|
|
Field Greens with Matsuhisa Dressing
|
380
|
|
Shiitake Salad Spicy Lemon with Spicy Lemon Dressing
|
450
|
|
Crispy Shiitake Salad Goma Truffle
|
500
|
|
Warm Mushroom Salad with Yuzu Dressing
|
450
|
|
Nasu Miso
|
300
|
|
Mushroom Toban Yaki
|
380
|
|
Tofu Mascarpone Miso
|
250
|
|
Broccolini Spicy Sesame Garlic
|
250
|
|
Roasted Cauliflower with Jalapeno Dressing
|
400
|
A5 MIYAZAKI WAGYU
1000 per 75 grams
New Style/Tataki 75 grams Per Order
Flambé/Toban Yaki 150 grams Per Order
New Style/Tataki 75 grams Per Order
Flambé/Toban Yaki 150 grams Per Order
HOT DISHES
|
Black Cod Miso
|
1700
|
|
Black Cod Butter Lettuce (4pcs)
|
900
|
|
Chilean Sea Bass Dashi Ponzu
|
1450
|
|
Umami Chilean Sea Bass
|
1350
|
|
Japanese Red Snapper Jalapeño Dressing
|
2500
|
|
Golden Eye Snapper Coriander Dressing
|
2500
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
950
|
|
King Crab Tempura Amazu Ponzu
|
2200
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
650
|
|
Lobster Tempura with Tamari Honey Sauce
|
2200
|
|
Lobster Wasabi Pepper
|
2300
|
|
King Crab Leg Yuzu Butter
|
2200
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
500
|
|
Scallop and Foie Gras Vanilla Den Miso
|
1500
|
|
Seafood Toban Yaki
|
1300
|
|
Beef Toban Yaki
|
1200
|
|
Umami Baby Chicken
|
700
|
|
Roasted Duck Breast Orange Miso
|
850
|
|
Lamb Chop Rosemary Miso (3 pcs)
|
1800
|
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
|
Australian Wagyu Beef Tenderloin Yakimono (150 g)
|
1600
|
|
Australian Wagyu Rib Eye Anticucho (150 g)
|
2350
|
SUSHI SELECTION
(Chef’s Choice)
|
Served with Miso Soup
|
|
|
Sushi
|
1800
|
|
Sashimi
|
1800
|
NIGIRI & SASHIMI
(Price Per Piece)
|
Tuna
|
230
|
|
Chu Toro
|
380
|
|
O-Toro
|
480
|
|
Yellowtail
|
180
|
|
Salmon
|
180
|
|
Sea Bass
|
180
|
|
Shima Aji
|
280
|
|
Japanese Red Snapper
|
230
|
|
Mackerel
|
160
|
|
Squid
|
230
|
|
Octopus
|
160
|
|
Sea Urchin
|
650
|
|
Scallop
|
250
|
|
King Crab
|
300
|
|
Shrimp
|
160
|
|
Sweet Shrimp
|
280
|
|
Fresh Water Eel
|
320
|
|
Tamago
|
130
|
|
Salmon Egg
|
260
|
|
Caviar
|
1950
|
SUSHI MAKI
|
Tuna
|
320
|
400
|
|
Spicy Tuna
|
360
|
450
|
|
Tuna Asparagus
|
360
|
450
|
|
Toro & Scallion
|
360
|
450
|
|
Salmon
|
240
|
300
|
|
Salmon & Avocado
|
280
|
350
|
|
Yellowtail Jalapeño
|
320
|
400
|
|
Spicy Scallop & Masago
|
360
|
450
|
|
Eel & Cucumber
|
380
|
480
|
|
California
|
380
|
450
|
|
Shrimp Tempura
|
260
|
350
|
|
Cucumber
|
150
|
100
|
|
Avocado
|
140
|
120
|
|
Vegetable
|
200
|
250
|
|
Soft Shell Crab
|
|
400
|
|
House Special
|
|
550
|
SOUP
|
Miso Soup
|
250
|
|
Spicy Seafood Soup
|
550
|
|
Steamed Rice
|
150
|
DESSERT
|
CHOCOLATE BENTO BOX
Chocolate fondant, Choice of Green Tea or Vanilla Ice Cream
|
400
|
|
MANGO CHEESECAKE
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
350
|
|
MISO CAPPUCCINO
Miso Brulee, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
350
|
|
JAPANESE STRAWBERRY CAKE
Strawberry Cake, White Chocolate Almond, Strawberry Ice Cream
|
400
|
|
APPLE YUZU LIME PAVLOVA
Yuzu Curd, Apple Lime Compote, Meringue, Apple Sorbet
|
350
|
|
CARAMEL MISO POPCORN
Corn Cremuex, Miso Popcorn, Vanilla Cream, Popcorn Ice Cream
|
400
|
|
CHOCOLATE GOMA
Chocolate Black Sesame, Pecan Nut, Oat Milk Whiskey Ice Cream
|
400
|
|
HOJICHA LYCHEE RASPBERRY
Hojicha Mousse, Raspberry Lychee Cremuex, Hojicha Ice-Cream
|
400
|
|
ASSORTED HOMEMADE MOCHI (3 pcs)
Chef's Selection
|
350
|
|
SEASONAL EXOTIC FRUIT SELECTION
Chef's Selection
|
400
|
|
SELECTION OF ICE CREAM OR SORBET (3 scoops)
|
300
|
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
42 Below Vodka, Lychee & St. Germain Elderflower Liqueur
|
420
|
|
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Rum, Coconut Water & Mint & Lemon
|
400
|
|
AWA
Hendrick's Gin, St Germain Elderflower Liqueur, Housemade Shiso Cordial & Tonic Water
|
430
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Grey Goose Vodka, Hokusetsu Junmai Sake & Ginger
|
430
|
|
ONI NEGRONI
Hendrick's Gin, Hokusetsu Junmai Sake, Aperol & Vermouth
|
420
|
|
CILANTRO SOUR
Pisco Demonio De Los Andes, Alipus Mezcal, Cilantro Syrup, Angostura,Sudachi & Egg White
|
420
|
SPICY & TART
|
THE SOUTHSIDE
Pea Flower Infused Roku Gin, Sloe Gin, Sudachi & Lemon
|
430
|
|
THAI MARGARITA
Tequila, Passion Fruit, Grand Marnier,Honey, Kaffir Lime, Thai Basil & Shichimi
|
420
|
|
GARDEN OF SIAM
Phraya Elements Rum, Jin Jin, Sweet Basil, Lemongrass, Lime & Chili Tincture
|
420
|
RICH & BOLD
|
NOT A COLADA
Tequila Infused Coconut, Hokusetsu Umeshu, Pineapple, Almond & Lime
|
420
|
|
PERFECT MATCH
Mitcher's Bourbon, Laphroaig 10, Matcha Syrup, Yuzu & Lemon
|
430
|
|
AKASHI UME SOUR
Akashi Ume Japanese Whiskey, Umepon, Spiced Honey, Lemon, Egg White & Bitters
|
430
|
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
|
YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass
1500 |
Small
2700 |
Large
5300 |
Bottle 1800ml
26700 |
|
DAIGINJO YK35 ENSHINBUNRI
Full-bodied, fresh citrus and melon with delicate umami flavors
|
|
|
Bottle 720ml
24600 |
Bottle 1500ml
47100 |
|
DAIGINJO HIKARI ENSHINBUNRI
Light bodied, floral and refreshing with notes of banana leaves
|
|
|
Bottle 720ml
14800 |
|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
Glass
450 |
Small
810 |
Large
1610 |
500ml
2240 |
|
JUNMAI "SADO NO"
Medium-bodied with rich notes and creamy finish
|
Glass
270 |
Small
490 |
Large
970 |
Bottle 1800ml
4870 |
|
HONJOZO ONIkOROSHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
Glass
460 |
Small
820 |
Large
1650 |
Bottle 1800ml
8250 |
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
Glass
560 |
Small
1010 |
Large
2010 |
Bottle 1800ml
10080 |
|
NOBU JUNMAI Ginjo 71
Medium-bodied, fruit forward with a bright finish
|
Glass
430 |
Small
780 |
Large
1560 |
Bottlle 720ml
2670 |
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
Glass
555 |
Bottle 300ml
1530 |
Bottle 500ml
2560 |
Bottle 1800ml
10000 |
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music. Full-bodied and rich with earthy flavors
|
Glass
590 |
Bottle 300ml
1060 |
Bottle 500ml
2120 |
Bottle 1800ml
10600 |
|
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
Glass
600 |
Bottle 300m
1730 |
Bottle 500ml
2900 |
Bottle 1800ml
10100 |
WINES BY THE GLASS
SPARKLING WINE
|
Martini Prosecco, Italy
|
430
|
CHAMPAGNE
|
Taittinger Prestige, France
|
890
|
WHITE WINE
|
Main Divide Sauvignon Blanc, Marlborough, New Zeland 23
|
420
|
|
Abadia de San Campio Albarino, Spain 22
|
460
|
|
Koehler Ruprecht Riesling Kallstadter Kabinett Trocken Dry, Germany 21
|
490
|
|
Larry Cherubino Pedestal Chardonnay, Australia 20
|
480
|
ROS WINE
|
Domaines Ott by Ott, France 22
|
460
|
RED WINE
|
Martinborough Pinot Noir Te Tera, New Zeland 20
|
480
|
|
Ricasoli Chianti Classico Brolio DOC, Italia 21
|
550
|
|
Macroberts & Canals Rioja La Nave Red, Spain 20
|
480
|
|
Chateau Cap de Fugeres, France 18
|
520
|
NOBU 30th ANNIVERSARY CELEBRATION OMAKASE
3200
YONTENMORI
Toro Tartare Caviar
Salmon Tataki Karashi Sumiso
White Fish Tiradito
Yellowtail Jalapeño
Salmon Tataki Karashi Sumiso
White Fish Tiradito
Yellowtail Jalapeño
SUSHI & TACO
Tuna Fresh Wasabi Nikiri Soy
Japanese Red Snapper Matsuhisa Style
Scallop Dry Miso
Nori Taco Caviar
Japanese Red Snapper Matsuhisa Style
Scallop Dry Miso
Nori Taco Caviar
BLACK COD Butter Lettuce & KING CRAB Amazu Ponzu
GRILLED WAGYU
Anticucho
MINI SWEETS SELECTION
Strawberry Cheese Cake
Milk Chocolate and Sesame Cream
Mochido
Milk Chocolate and Sesame Cream
Mochido
|
ALL PRICES ARE IN THAI BAHT AND SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES.
|
